Only had GF bread (no pancakes). Fruit was more than old- if was moldy. Avoid at all costs.
Have been going here for breakfast for a while. They are gradually becoming more GF friendly. Because they do not have a gluten free menu, it takes a lot of discussion and the wait staff running back and forth to ask questions. Once it is all sorted out, the food is good. Am giving them 3 stars in hopes of improvement in service. Maybe if more folks go with this need, they will decide to improve communication. Update: An extensive gluten free menu has been added so communication and options are greatly improved. Much better experience this time. More apt to come back!
They now have a gluten free menu with delicious options, including great pastries.