Wheatfields Bistro & Wine Bar

I found a regular gluten noodle mixed in with my GF pasta 😕. They had already assured me they used separate pot/pans/utensils. Clearly that’s not the case.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Pizza is gluten free. Delicious! Seemed aware and understand food safety with gluten free.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

I have silent celiac (no digestive symptoms). I ate here about once a week for over two years, assuming it was celiac safe.

Then I tested the supposedly gluten free Marguerita pizza and also the supposedly gluten free Market Entree salad (no added protein). Gluten was detected in both! The salad only had greens and vegetables so probably the cutting board or knife was cross-contaminated.

Loved their food but won’t risk going back.

Celiac friendly?

No

Great food and I’ve never had any issues with cross contamination here! Staff is very knowledgeable and understanding of the importance of being cautious.

Celiac friendly?

Yes

Food was wonderful. We had a mixed party with several GF people and they were great at accommodating us all. My pizza was delicious and the GF bread was fabulous; I probably ate too much food and still took home leftovers.

Celiac friendly?

Yes

The staff were incredibly helpful and accommodating, the gluten free menu was extensive and the ambiance wonderful! The scallops melted in my mouth like butter and the gluten free bread was delicious along with the seasoned whipped butter! The waitress was very friendly and attentive without being intrusive. All in all probably the best meal I have had in years!

Celiac friendly?

Yes

I'm very sensitive to cross-contamination and I had the best experience at this restaurant! They have a great gluten free menu. The waiter brought gluten free bread which was delicious and my meal was perfect. I will definitely be back!!

Celiac friendly?

Yes

They make their own gf pasta, and it is awesome! Gf bread before dinner if you ask for it, and substitutions for nearly everything on the menu except the mac and cheese because flouris used as a thickener. Love this place and are always treated well by the staff.

Celiac friendly?

Yes

This restaurant was absolutely awful! Would not recommend them at all for gluten free food. Used takeout and when I got home the food was under cooked and had no taste.

Cross Contamination Issue - Multiple Times

Celiac friendly?

No

Amazing food and great environment! Had a separate gluten free menu and they took it seriously, was a great experience. Had THREE different types of gluten free pasta and brought out gluten free bread before the meal. My new favorite place.

Celiac friendly?

Yes

Delicious gluten free pizza!

I have been here a few times and never gotten sick, and I am fairly sensitive to cross contamination. There is a separate gluten free menu including pizzas and pastas. They bring bread out before the meal and bring me my own gluten free bread and butter. They have dedicated space for gluten free prep and cooking.

Celiac friendly?

Yes

The restaurant did an amazing job making sure there was no cross contamination between gluten free and gluten food. The same is true for friends who had food allergies to pine nuts. We had an amazing meal and the staff was very accommodating. Thank you!

Celiac friendly?

Yes

Celiac friendly?

Yes

GF pizza is DELICIOUS. GF pasta was mediocre - rather hard, clearly GF.

My gf daughter loved the pizza, they even had gf bread before the meal!!!

Staff is very accommodating to my allergy and the menu has a ton of GF options :) definitely recommend

Celiac friendly?

Yes

Fantastic gf items (I've had pizza and pasta and both were great). Courteous staff. Super accommodating to gf needs. Highly recommend.

Stopped by here on the way to Montreal after finding it on this app. My daughter absolutely LOVED their gluten free pizza! This is a huge deal because she hasn't said that about ANY other GF pizza before! Their GF menu is pretty extensive. They make their own pastas as well. Our server was great, even giving my daughter her separate little plate of butter for her GF rolls. If we didn't live 4 hrs from here, we'd be here every week!

Tim at the front desk was very gracious and helpful!!.

He knew we needed GF menus because we had mentioned in our online reservation that I have celiac.

I also mentioned to the server" I have Celiac" .... and she seemed to understand.

I felt relaxed--oh good, I can dine safely (because the irony of eating at WHEATfields is not lost on me)

She took our order, brought our drinks and we were very happy.

Then, we were given a basket of bread. I'm pretty sure I have made it clear I have celiac :) and I do not like to keep bringing it up, but...hello? I can't have bread!!

I flagged him down asked if he could take it away. And asked nicely "Do you have any GF bread by any chance"?

He says "Oh you wanted Gluten Free bread?"

Er, yes please?

It came about 10 minutes later (they heat it up) and I was delighted to see it was Against the Grain baguette I like so much. Yum.

Dinner was great!

I had the lemon spinach risotto with shrimp. Hubs had a Caesar salad (he picked the croutons off) he is also GF, but not a celiac or NCGI and he did not specify he did not eat those, so it was no one's fault and not a big deal.

However, I was offered a "flourless chocolate cake" for dessert.

After asking a few questions, I learn....... it's not baked in a GF facility. So, actually, no, this dessert is NOT GF.

Note to Wheatfields: You should make this clear to your patrons.

Cross contamination is a very real problem for celiacs. I know. I have become quite ill from eating a flourless chocolate cake at another restaurant, only to learn it came from SYSCO.

The made- on- the- premises creme brulee , however, was really delicious! Kudos.

Go there and enjoy, but ask questions first. Ask them where the GF pizza dough is made for example..... Just sayin.

Wonderful GF menu, the best in the capital region in my opinion. I highly recommend the alfredo or pizza. Their pasta is to die for!