No gluten free menu and this isn't a steakhouse, it's a Kenyan restaurant. The server wasn't super clear on what was and wasn't gluten free, but after some discussion he said the chef can accommodate. I had the pork chops with a different sauce (the gravy has gluten). Food was authentic and flavorful.
Chef will custom make any dish Gluten Free (within reason--no GF pasta, bread, etc). Quiet restaurant with reasonable prices. Food prepared separately on clean surface/grill.