I appreciate the GF bread but I recommend going during non-busy hours. If you ask for GF bun during the lunch rush you're going to get some dirty looks as they have to go get a frozen GF bun, defrost it, wash hands and change glove, etc. and they can't work on any other sandwiches, etc. it really slows down their process. The GF bread is a bit dry and crumbly. I do appreciate the option though.