Gluten Free News

  • Quinoa cakes that defy their gluten-free status

    Quinoa cakes that defy their gluten-free status. Crispy Quinoa Cakes. Illustrates FOOD-QUINOA (category d), by Bonnie S. Benwick (c) 2014, The Washington Post. Moved Friday, Oct. 17, 2014. (MUST CREDIT: Photo for The Washington Post by Renee ...

    Concord Monitor
    Oct 22
  • Gamard: Is gluten really bad or just a fad? -

    Gluten. What is it exactly? Jimmy Kimmel, host of Jimmy Kimmel Live, recently interviewed strangers who were strictly gluten-free on the street for his famous, and hilarious, “Pedestrian Question” series. He found that even though these people avoided ...

    The Massachusetts Daily Collegian
    Oct 22
  • Gluten-Free Dining: New Magazine aims to spread its benefits

    Tara Donne wants to show people that food is beautiful, so the food photographer started a magazine project about gluten-free diets in New York in May. Ms. Donne and her partner, Liza Jernow, a food stylist, initiated a kickstarter campaign to launch the first issue of their magazine, “Wild Apple,” in the fall.

    Litchfield County Times
    Oct 21
  • Rebecca's Gluten Free Giving Back for Breast Cancer Awareness Month -10% of ...

    October is Breast Cancer Awareness Month and Rebecca's Gluten Free will be donating a portion of their sales to the Susan G. Komen Foundation. Rebecca's Gluten Free aims to make an impact on the world of gluten free options by offering cookie mixes ...

    Broadway World
    Oct 21
  • Gluten-free goodies restore baker's health

    A health scare about two years ago has blossomed into a booming business for Connie Heyer. “I actually thought I had cancer,” said Heyer, 48, of Shepherdstown, W.Va., who was experiencing pain all over her body. “I thought I was dying.” ...

    Herald-Mail Media
    Oct 22
  • Newly Revamped Colors Serves Some Surprisingly Great Gluten-Free Fried ...

    If you had told me two weeks ago that some of the best fried chicken I'd have this year was gluten-free, I would have said you were crazy. Besides the fact that the gluten-free "trend" at best makes me roll my eyes and at worst makes me want to ...

    Gothamist
    Oct 21
  • Krusteaz Adds Four New Gluten Free Products To The Mix

    SEATTLE, Oct. 21, 2014 /PRNewswire/ -- Krusteaz, maker of premium baking, pancake and waffle mixes, introduces today its first line of gluten free products. Available at most grocery chains nationwide, each of the four new baking mixes deliver big on ...

    The Providence Journal
    Oct 21
  • Concern over gluten substitute prompts FDA warning

    Lupin has been used in European products for years, and has now started making its way into the United States as a flour alternative in gluten-free food. Many people don't know it's a legume, from the same plant family as the peanut. "I'm a board ...

    WKMG Orlando
    Oct 21
  • SudSisters: Gluten-free beer does exist but the taste might not grab you

    But gluten-free beer does exist. In fact, those who suffer from celiac disease and have a gluten intolerance have plenty of options when it comes to beer. I was left with three questions to explore. - Is gluten-free beer a better, healthier option ...

    Colorado Springs Gazette
    Oct 22
  • Gluten-free doesn't have to be taste-free

    It is very likely that those of you who love to cook and bake for family and friends will one day need to deal with dietary restrictions related to celiac disease and non-celiac gluten sensitivity (NCGS) if you aren’t already doing so.

    Fremont Tribune
    Oct 21
  • The Low-FODMAP Diet Vs Gluten-Free: Which Is Better?

    Gluten-free is one of the biggest food fads we've ever seen: Gluten-free packaged foods now line grocery store shelves, and gluten-free bakeries and full restaurants have popped up nationwide. Much of this market is centered on the idea that at least ...

    Men's Journal
    Oct 21
  • Gourmet Girls Gluten Free Pumpkin Roll

    Gourmet Girls Gluten Free Pumpkin Roll. • CAKE: • 1/4 cup powdered sugar (to sprinkle on towel) • 3/4 cup all-purpose gluten free flour • 1/2 teaspoon baking powder • 1/2 teaspoon baking soda • 1/2 teaspoon ground cinnamon • 1/2 teaspoon ground cloves

    KVOA Tucson News
    Oct 21
  • 9 New (Yet Very Old!) Gluten-Free Grains

    Whether you're going gluten-free and need a change of pace from quinoa and potatoes, or you're just looking to add more nutrient-dense grains to your dinner routine, you've got more options than you may have thought! Here are nine new-to-you (yet very ...

    Diets In Review (blog)
    Oct 21
  • I Tried It: The Vegan and Gluten-Free Soups at Metropolitan Cafe

    You wouldn't expect a business best known for baking some of the best bread in the city to be home to a host of gluten-free soups, but Metropolitan Cafe—the much-loved Metropolitan Bakery's only sit-down location, which opened in February 2013—offers ...

    Philadelphia Magazine (blog)
    Oct 21
  • Toki Underground Hosts a Gluten-Free Pasta Pop-Up

    Come November 6, diners can get a taste of Ladner's Pasta Flyer, a fast-casual concept that promises to deliver Italian-style bowls of gluten-free noodles “as fast as a bowl of Japanese ramen.” The menu features three pasta shapes—screws, elbows, and ...

    Washingtonian.com (blog)
    Oct 21
  • RECIPES: Gluten-free holiday tips and tricks

    For those who are sensitive to gluten, have celiac disease or are avoiding gluten to help weight loss, holiday dinners might seem like a minefield to avoid.

    ABC 15 Phoenix
    Oct 21
  • Gluten-free holiday tips and tricks

    Most holiday dinner mainstays can be made gluten-free with a just a few tweaks. One thing to keep in mind- marinades, seasonings, broth and gravy can all contain gluten. Deceptive, right? Check the ingredients list on seasonings, and make sure to ...

    KERO-TV 23
    Oct 21
  • Things to Do for Wednesday, October 22, 2014

    What: Tiffany Jackson will guide participants through the maze of biomedical approaches, including the gluten and casein-free diet, general nutritional supplement support, and understanding yeast, bacteria and other metabolic and digestive imbalances commonly seen with individuals on the autism-spectrum.

    The Post and Courier
    Oct 22
  • "Nach-Oat" Typical vegan Restaurant

    Sanctuary Bistro offers food that's vegan and gluten-free, but might leave you hungry for more. by Luke Tsai There are many ways to describe the new vegan restaurant tucked away in West Berkeley, but this one is probably the most concise: Sanctuary Bistro might be the amalgamation of nearly every stereotype that a certain kind of smug East Coaster has about food in the Bay Area. Not only is the ...

    East Bay Express
    Oct 21
  • Gluten-Free Pasta Purveyors to Take Over Toki

    Pasta fans on a gluten-free diet should head to an unlikely place Nov. 6 — a ramen house. Del Posto chef Mark Ladner is doing a takeover pop-up event at Toki Underground. The chef, who runs Pasta Flyer (which was born out of a Kickstarter campaign), ...

    Eater
    Oct 21
  • Ghoulishly gluten-free for Halloween

    While many families look forward to celebrating the Halloween season with chocolates, caramel apples and pumpkin pie, this time of year may be stressful for parents of children who struggle with celiac disease or non-celiac gluten sensitivity (NCGS).

    Fremont Tribune
    Oct 21
  • Lucid Cannabis: a Vegan, Gluten-Free Protein Bar That Gets You High

    Two months ago, a few Los Angeles dispensaries began carrying the Lucid Cannabis bar, an organic, vegan, raw and gluten-free protein bar, with 341 calories, 20 grams of protein — and either 40, 80 or 160 milligrams of THC. The father-and-son team that ...

    LA Weekly
    Oct 21
  • Confronting Celiac

    The next time you feel pain in your gut, it could very well be a sign that you suffer from celiac disease. Although it's a condition which occurs in genetically predisposed people, there is no cer-tainty when it might strike. Dr. Pankaj Vohra, founder ...

    India Today
    Oct 21
  • Gluten-Free Tuesday: Apple tarts made simple and without gluten

    I first came up with this gluten-free caramel apple tart for my daughter-in-law who wanted to learn some gluten-free baking that was not too complicated. The original recipe is in my first book and requires that one start with pie crust. Learning the ...

    The Providence Journal
    Oct 21
  • How Common is Celiac Disease in Patients with Autoimmune Hepatitis?

    Celiac.com 10/20/2014 - Researchers don't have much data on rates of celiac disease in patients with autoimmune hepatitis (AIH). To better understand any connections between the two conditions, a Dutch research team recently set out to examine the ...

    Celiac.com
    Oct 20
  • Bake Me Happy offers gluten-free goodies

    Bake Me Happy's products were recently certified by the Gluten Free Certification Organization run by the nonprofit Gluten Intolerance Group of North America. Bake Me Happy products can also be found throughout Columbus at locations including Raisin ...

    Columbus Dispatch
    Oct 20
  • Two versions of Chippy brand chips are being recalled due to undeclared gluten and wheat in the packages. People who have celiac disease or are sensitive to gluten are being asked to throw away their bags or return them for a refund. The Canadian Food ...

    eMaxHealth
    Oct 21
  • Fall Gluten Free Cooking Class

    When: Tue., Oct. 21, 6-8 p.m. Phone: 425-463-5430 Email: katie@durhamspiritscompany.com Price: $59/person www.durhamspiritscompany.com

    Independent Weekly
    Oct 21
  • 5 Homemade No-Baking-Required, Gluten-Free Snack Bar Recipes

    Snack bars are great to keep in your kitchen or at your desk to munch on anytime of the day. Whether you need breakfast on the run or a boost of energy to power you through the afternoon, a bar is an instant option that will keep you full and satisfied.

    Glamour (blog)
    Oct 20
  • Canadian Celiac Association Certifies Toblerone Frozen Cake Gluten-Free

    The Gluten-Free Certification Program (GFCP) in partnership with the Canadian Celiac Association is pleased to announce that Almondy’s Toblerone Chocolate torte, now available at Metro and Overwaitea stores across the country, has recently become certified by the GFCP in Canada

    BakeryOnline
    Oct 21
  • Gluten-free Convenience from the Freezer

    While sales in the billion-dollar frozen food industry have declined by 5 percent, the gluten-free frozen category continues to explode, growing by more than 40 percent year-over-year as consumers demand high-quality, gluten-free foods, according to ...

    Food Processing
    Oct 20
  • Going gluten free: ShopRite of Medford gives lesson on Celiac Disease

    Her family, both grandparents, and dad Tim came with Faith to the first Gluten-Free Food Festival at ShopRite of Medford to learn more about the disease from experts and to sample some of the 80 gluten-free products that were set up around the store.

    South Jersey Local News
    Oct 20
  • Farm-to-Crust Pizza Company Opens New Bake-at-Home Outpost in Winnetka

    Bake425˚ opens its doors in Winnetka (544 Lincoln Ave.) on Saturday, October 25, with a grand opening celebration on Saturday, October 25, from 1pm to 4pm, featuring delicious samples of its from-scratch pizzas, small-batch sodas and gluten-free cookies. Pastry chef Ambrose Erkenswick, founder Bill Borneman and the Bake425˚ team will be on hand to talk about the ways in which they strive to ...

    PR Newswire via Yahoo! Finance
    Oct 21
  • New Hope Mills recalls Gluten Free Chia Pancake and Waffle Mix

    Consumers who have purchased New Hope Mills Gluten Free Chia Pancake and Waffle Mix should return it to the place of purchase for a full refund. Consumers with questions may contact the company at 315-252-2676. Monday – Friday, 8am-4pm, EST.

    ConsumerAffairs
    Oct 20
  • Take initiative for gluten-free Halloween fun

    You will be popular with parents when you invite their child to your home. Let them know that they simply can't bring any food items into your gluten-free home due to fears of cross-contamination. You've just saved a busy grown-up a little time and money.

    Poughkeepsie Journal
    Oct 19
  • New All-Natural Protein Bars from Extend Nutrition Touted as the “Best Tasting Bars Ever”

    Two new flavors of sugar free, gluten free nutrition bars launched to the US market. (PRWeb October 21, 2014) Read the full story at http://www.prweb.com/releases/sugarfree-glutenfree/proteinbars-extend/prweb12262897.htm

    PRWeb
    Oct 21
  • Paleo Advocate and Award-Winning Author Tina Turbin of PaleOmazing Moves Mountains, Raising Awareness about Grass-Fed ...

    Turbin Releases Many New Articles for the Gluten-Free and Paleo Community Actively Exposing and Increasing Awareness and the Benefits to Eating Grass Fed and Finished Beef on Her Website (PRWeb October 21, 2014) Read the full story at http://www.prweb.com/releases/paleotinaturbininterviews/ranchersgrassfinishedmeat/prweb12264067.htm

    PRWeb
    Oct 21
  • Eat Beat: 2014's Fresh Harvest of Fall Pastries

    Look out for Back to Eden's gluten-free and vegan pumpkin spice Boston cream pie (at left) and sweet potato and candied walnut cream pie. Other seasonal treats include pumpkin pear ginger bread, pumpkin whoopee pies, orange almond cardamom ...

    Portland Monthly
    Oct 20
  • Some Gluten Free Foods Could Contain Arsenic

    Some gluten free foods have been found to boast worrying concentrations of arsenic, as revealed by the analyses of flour, cakes, bread, pasta and other foods made with rice. Gluten free foods first came into existence to provide cereal and bread ...

    Nature World News
    Oct 18
  • Gluten-Free Dining: New Magazine aims to spread its benefits

    Tara Donne wants to show people that food is beautiful, so the food photographer started a magazine project about gluten-free diets in New York in May. Ms. Donne and her partner, Liza Jernow, a food stylist, initiated a kickstarter campaign to launch the first issue of their magazine, “Wild Apple,” in the fall.

    Litchfield County Times
    Oct 17
  • Gluten-free Chocolate Brownies

    It can often be difficult to replace flour in baking recipes but these brownies, which have a dense and rich interior, use ground almonds to bind, making them gluten-free. The batter can also be used to make a cake in a 20cm spring form baking tin ...

    Irish Independent
    Oct 18
  • Scientific evidence suggests gluten-free diet does not improve physical ...

    Co-researcher Dr Cecilia Shing said there could be downsides to going gluten-free unless advised by a doctor. "It's expensive, there's often a risk of even micronutrient deficiencies because a lot of the foods aren't fortified, you may be affecting ...

    ABC Online
    Oct 18
  • Gluten-free diet backlash: Celiac disease news

    Diet trends often receive backlash from the public, and the gluten-free diet has not been able to escape this. Although it is recommended by medical professionals for people with celiac disease or gluten sensitivities, other people have adopted it ...

    eMaxHealth
    Oct 18
  • Don't fall for gluten-free fad, says Celiac board member

    If you think you feel better when you avoid gluten, you may wish to consider being tested for celiac disease, an autoimmune disorder whereby gluten destroys the absorptive lining of the small intestine. For a celiac to eat gluten increases his or her ...

    Calgary Herald
    Oct 18
  • Gluten Intolerance Debunked, Gluten-Free Marketing Thrives

    Peter Gibson, a professor of gastroenterology at Monash University in Australia, published research in 2011 that gave credence to the condition of non-celiac gluten sensitivity or gluten intolerance. Earlier this year, however, Gibson conducted a more ...

    Utah Public Radio
    Oct 17
  • Gluten-free Danger

    One of the few grains people with celiac disease can eat, is rice, because it doesn't contain gluten. But a new study shows that rice can have high concentrations of arsenic. Spanish researchers say they discovered the poison when they analyzed flours ...

    WTAJ
    Oct 17
  • Drumroll, Please: These Are Our Favorite Gluten-Free Pizzas in Philly

    Searching for a slice of gluten-free pizza that tastes like the real deal? Look no further. Our gluten-free panel of taste-testers tried pies from across the region. Here, the three that had everyone begging for seconds. The Contenders. Domino's Pizza ...

    Philadelphia Magazine (blog)
    Oct 17
  • Study: If You Have Celiac Disease, Watch Out For Rice Products

    We've known that rice grown in certain parts of the world can have scarily high levels of arsenic. But a new study takes a look at rice-based gluten-free products designed for those with celiac disease -- and finds that they could more more dangerous ...

    Modern Farmer
    Oct 17
  • Wild Garden® "Snack Pack To Go!" Receives National Recognition for one of its six new Gluten Free Product Introductions

    CICERO, Ill., Oct. 17, 2014 /PRNewswire/ --  Wild Garden® "Snack Pack To Go!" has taken healthy snacking to a new level by offering consumers three Gluten Free chip selections.  They have been ...

    PR Newswire via Yahoo! Finance
    Oct 17
  • Gluten-free Gringos

    Coquette's Bistro & Bakery, winner of our Indy Best Of awards this year for Dessert Destination (silver) and Gluten-Free-Friendly eatery (gold), hosted its first prix fixe wine event last night: a five-course Spanish Immersion Night. Seats were $65 ...

    Colorado Springs Independent (blog)
    Oct 17
  • Hookworms could allow people with celiac disease to safely consume gluten

    When you're sick, you want the most effective treatment to help get you back on your feet. But what if that involved bugs? Maggots and leeches have been used for decades and are still supplied to hospitals for speciality treatments. Researchers are now ...

    Raw Story
    Oct 17
  • Breaking Bread: Drew Manning's 4-Month Gluten-Free Diet Experiment to Bust ...

    You can't swing your purse or raise your hand these days without hitting something or someone that is without the gluten. The gluten-free label has been stamped on as many products as possible and created a $4.2 billion industry almost over night. So ...

    Diets In Review (blog)
    Oct 17
  • Dining halls deemed gluten-free friendly

    After the site inspection last Wednesday and Thursday, the Gluten Intolerance Group (GIG), a respected arbiter of gluten-free standards, gave the University a perfect rating of 100 percent. Cynthia Kupper, the executive director at the GIG who helped ...

    The Chicago Maroon
    Oct 17
  • Best Place to Eat Gluten Free

    For those who eat gluten free, it's no surprise the tamale has made the world a better place for centuries. If you're forced to eat gluten free and find restaurants that have what you need, Tucson Tamale Co.'s selection leaves you satisfied, not deprived.

    Tucson Weekly
    Oct 17
  • Food Trend: Going Gluten-Free this Festive Season

    Among the many health-related food trends, going gluten-free is fast gaining prominence. So what exactly does a gluten-free diet mean? To put it simply, gluten is the elastic protein found in wheat, rye and barley. Chef Nishant Choubey from Dusit ...

    iDiva.com
    Oct 17
  • Arsenic dangers in gluten-free rice foods for celiac disease

    People with celiac disease and gluten sensitivities often turn to products made with rice flour in an attempt to escape the protein. However, researchers in Spain have analyzed gluten-free rice foods and discovered disturbing levels of arsenic. They ...

    eMaxHealth
    Oct 16
  • The Secret to Gum-Free Gluten-Free Baking

    This is an ebook only, but it is a dairy-free gem for those who bake gluten-free, but can't stomach xanthan gum. The author's use of eggs and gelatin creates amazing textures that rise above the rest. Enticing recipes in this e-cookbook include the ...

    Go Dairy Free
    Oct 16
  • Jennifer Lawrence INFURIATES Gluten-Free Groups, Calls It 'Eating Disorder'

    Jennifer Lawrence angered some gluten-free groups after her recent interview with “Vanity Fair” when the 24-year-old said she is suspicious of health food trends, and called being gluten-free is “the new cool eating disorder, the 'basically I just don ...

    Daily Caller
    Oct 16
  • Vegetarian, vegan, gluten-free cooking to be taught Oct. 26

    #COLLEGE PLACE — “Fall Soups and Muffins,” a free vegetarian, vegan and gluten free cooking class, will be at 3:30 p.m., Oct. 26 at the College Place Village Church of Seventh-day Adventists, 715 S.E. 12th St. Call 509-525-0882 to register.

    Walla Walla Union-Bulletin
    Oct 18
  • A gluten-free pancake and waffle mix is being recalled because of an undeclared ingredient. The official name on the package is New Hope Mills Gluten Free Chia Pancake and Waffle Mix, and it was sold in 16 oz boxes. The company has shared that soy is ...

    eMaxHealth
    Oct 17
  • Celiac disease is an autoimmune condition triggered by gluten, a protein in wheat, barley and rye. Symptoms range from digestive distress and migraines to anemia, fatigue and itchy skin rash. Celiac disease can go misdiagnosed for years. Q: I have two ...

    Tri-State Neighbor
    Oct 17
  • Gluten timing doesn’t prevent celiac disease

    at higher risk for it because of family history. Neither breast-feeding nor timing the start of gluten-containing foods makes a difference in whether a child develops the problem, researchers found.

    Mohave Daily News
    Oct 18
  • Watch out for teal pumpkins

    Halloween can be extra scary for kids with food allergies. There's a new campaign to place a teal pumpkin outside homes offering non-food treats this holiday.

    CNN
    Oct 17
  • HLA-DQ2- or HLA-DQ8-positive children with one or more first-degree relatives with celiac disease were randomly assigned to 100 mg gluten daily (n=475) or placebo (n=469) at age 16 to 24 weeks. Participants were then followed until age 3 years, and ...

    Healio
    Oct 16
  • Gluten-and Allergen Free Expo coming to MassMutual Center

    One of the major menu trends in recent years has been the growth in gluten-free dining options. On October 25 and 26 those in the food service industry as well as the general public will have the opportunity to learn what's new in gluten-free as the ...

    The Republican - masslive.com
    Oct 18
  • Jennifer Lawrence Hates Fancy Diets As Much As She Loves Junk Food!

    The Oscar winner keeps making headlines with her views on food! Jennifer Lawrence has never been shy about sharing her opinions on food, eating, body image and diets, and the Hunger Games starlet made headlines once again with a brand-new Vanity Fair interview. The 24-year-old actress put gluten-free dieters on blast, claiming the regime is "the new cool eating disorder, the 'basically I just ...

    ETonline via Yahoo Celebrity
    Oct 16
  • The Food and Drug Administration said New Hope Mills Manufacturing of Auburn, New York, is recalling all Gluten Free Chia Pancake and Waffle Mix because it may contain undeclared soy.

    The Sentinel
    Oct 17
  • The “gluten-free” games.

    Sam Kashner wrote for Vanity Fair, "Jennifer is the anti-vegan, anti-gluten-free consumer, having just eaten a breakfast of spaghetti and meatballs before the interview." Jennifer Lawrence then went on to describe a gluten-free diet as "the new cool ...

    The Maneater
    Oct 17
  • Becoming allergen-free

    Vandal Dining works to serve students with food allergies A key part to student success and human health is eating the right foods, but the right foods are not the same for every student. Many students ...

    The Argonaut
    Oct 17