When life hands you lemons, make lemonade. That’s just what a Hicksville baker is doing, except in her case it isn’t lemons, but a gluten-free diet. Her lemonade stand of choice is her brand new gluten-free eatery, “Jac’s Bakeshop and Bistro,” which held its grand opening on April 12. “I’m a baker who can’t even eat wheat or eggs,” said owner Jaclyn Messina, chuckling at the irony.
Hicksville Illustrated News