Gluten Free News

  • 5 Hidden Sources of Gluten to Avoid When Dining Out

    Also known as crab stick, Krab, or sometimes (mistakenly) kani, imitation crab meat can throw a wrench in your gluten-free diet. Crab stick is made of fish paste and starch (usually wheat), along with flavorings, salt and sometimes MSG, which can also ...

    Huffington Post
    Mar 30
  • Gluten-free penne pasta with butternut squash and brussels sprouts

    Ingredients 1 tablespoon olive oil 8 oz. Fresh gluten free penne pasta 1/3 cup butter 3 cloves garlic, minced 1 cup quartered fresh brussels sprouts 1 cup fresh butternut squash cut in cubes 3 ounces all-natural cooked bacon, diced 1/2 teaspoon salt

    Tucson News Now
    Mar 30
  • With Gluten Free Around the World, Aviva Kanoff returns with a second volume of stunning pictures and incredible offerings, all of which incorporate one of the hottest trends in the food industry. Whether you are looking for Pesach-friendly recipes ...

    The Jewish Press
    Mar 30
  • Richland gluten-free business expands to meet demand

    GF Blends of Richland is expanding to keep up with the demand its customers are seeing for gluten-free food. The company, started six years ago by native Tri-Citians Glen and Julie Call, is building a $326,000 warehouse and processing facility after ...

    Mid Columbia Tri City Herald
    Mar 29
  • Is "Gluten Free" Just A Ploy To Get You To Buy?

    The Consumerist found gluten and its derivatives are often used as food additives and stabilizers in foods. And food that is processed or packaged in factories that also make foods containing gluten can cross-contaminate other products. The term ...

    WFMY News 2
    Mar 30
  • 10 best gluten-free treats

    This vegan patisserie has nailed a moreish treat for the gluten-free doughnut-lover. Dusted with vanilla-infused sugar, the chocolate and vanilla swirled delight is made with organic cocoa and is also suitable for vegans. £30 for batch of 12 ...

    Evening Standard
    Mar 30
  • Gluten-free crepes and other Easter breakfast ideas

    Gluten-free crepes and other Easter breakfast ideas. Story · Comments. Print: Create a hardcopy of this page; Font Size: Default font size: Larger font size. Previous Next. Flapjack Bake. Krusteaz.com. Flapjack Bake. Posted: Monday, March 30, 2015 5:00 am.

    Roanoke Times (blog)
    Mar 30
  • Lemon-Frosted Gluten-Free Cupcakes

    Carole Murko of Heirloom meals brings her Lemon-Frosted Gluten-Free Cupcakes to the Let's Eat Kitchen. Carole Murko of Heirloom Meals. www.heirloommeals.com. Lemon-Frosted Gluten Free Cupcakes. Cupcakes are one of those desserts that is so ...

    WNYT
    Mar 29
  • Real-life 'Portlandia' moments shared by Redditors: Unicycling, puppet slam ...

    8 year old at Whole Foods noting that her friend Esme , her friend Eleanor was gluten free and vegan. & I attended a sound healing workshop last night, so pretty much all the time, always. Read more. from discussion What IRL Portlandia skit have you ...

    OregonLive.com
    Mar 29
  • Tandoori Cauliflower Wraps [Vegan, Gluten-Free]

    Danielle Dewar is a passionate baker and the woman behind the blogs Baking Backwards and Our Vegitable. Danielle has been tinkering with gluten-free baking for the past three years to improve her health and quality of life. Danielle's recipes are ...

    One Green Planet
    Mar 30
  • Sticky Pecan Rolls [Vegan, Gluten-Free]

    ERIN MCKENNA is the founder and head baker of Erin McKenna's Bakery NYC, a gluten-free and vegan bakery with outposts in New York City, Los Angeles, and Disney World, Orlando. Erin opened her first bakery on New York's Lower East Side in 2005.

    One Green Planet
    Mar 30
  • Spirulina Sprinkle That Makes Everything Better! [Vegan, Gluten-Free]

    After living many years gluten-free, and deciding to adopt the vegan lifestyle in 2011, Janie Gianotsos, at the pleading of her hungry hubby, decided to start writing down the “good” recipes so she could make them again. Starting a blog to share this ...

    One Green Planet
    Mar 30
  • Welcome to the discussion. We're always interested in hearing about events in our community. Let us know what's going on!

    The Ashland Daily Press
    Mar 29
  • Women’s marijuana event 'a Tupperware party for cannabis’

    Women’s marijuana event 'a Tupperware party for cannabis’ In a Russian Hill apartment, 17 women passed around cannabis-infused gluten-free vegan blueberry almond granola and rubbed marijuana-based topical cream into their shoulders. The attendees — lawyers and chefs and nurses and tech executives among them — inhaled from vaporizers and erupted in laughter when a woman lauded the aphrodisiac ...

    San Francisco Chronicle
    Mar 29
  • Food Fix Up

    Food Fix Up is a gluten, dairy and refined-sugar free food app to help you enjoy appetising and nutritious meals throughout the day....

    ZDNet
    Mar 29
  • Alternative Easter treats for food-allergy sufferers

    Food allergies don't have to take the fun out of packing the perfect Easter basket. There are plenty of sweet treats for those with gluten, dairy, nut and food dye intolerances without compromising flavor. Get your gluten-free on with macarons, rice ...

    New York Daily News
    Mar 29
  • WICHITA, Kan. — Kansas farmers are paying for genetic research to figure out exactly why some people struggle to digest wheat. The hard science is ...

    The Mckeesport Daily News
    Mar 28
  • Gluten-Free Croissant Recipe

    Some of you may remember that very trippy era when sandwiches were served on croissants instead of bread and with sprouts instead of lettuce. It was the eighties, and the days were ripe with sun-dried tomatoes and the early lessons of California ...

    Yahoo Food
    Mar 28
  • Diet diary : Non-celiac gluten intolerance — silent trouble

    By : Ishi Khosla. GLUTEN — a protein in wheat, oats, barley and rye (European cereal) — is known to cause a condition called celiac disease. It is a condition in which gluten damages the intestines and reduces the ability of intestines to absorb food.

    The Indian Express
    Mar 27
  • Passover baking gets a gluten-free boost

    In the traditional Passover seder meal, a symbolic piece of matzo called the afikoman is passed around the table to serve as the final course. So, the word, afikoman - literally, "that which comes after" - is often translated as "dessert." Chocolate ...

    Philly.com
    Mar 26
  • Gluten-free matzah

    Although matzah is a symbol of our exodus from Egypt, it is, for some, a literal bread of affliction. Traditional matzah is made of flour milled from wheat, rye, barley, spelt or oats. All of these grains — except oats — contain high levels of gluten ...

    Jewish Journal
    Mar 25
  • Easy dinner recipes: Deviled eggs three ways for Gluten-free Wednesday

    It's Gluten-Free Wednesday. And who doesn't love deviled eggs? Richly flavored, they're so simple to make: Halve some hard-boiled eggs and scoop out the yolks. Mash the yolks up, fold in a little sour cream or mayonnaise, a little mustard, some chopped ...

    Los Angeles Times
    Mar 25
  • Vegan, Gluten-Free Lemon Cookies

    Combine the gluten-free flour, brown rice flour, powdered sugar, salt, and xanthan gum in a mixer and mix until well blended. Mixing with a whisk in a bowl is also fine. Add the coconut oil, applesauce, vanilla extract, and lemon extract to the dry mix ...

    POPSUGAR
    Mar 27
  • Can Better Biopsy Practices Improve Celiac Diagnosis in Children?

    Celiac.com 03/27/2015 - Researchers don't have any solid idea about how common cases of seronegative celiac disease might be, but many feel strongly that rates of seronegative celiac disease are underestimated in children, and may result in ...

    Celiac.com
    Mar 27
  • Kansas researchers working to identify, remove allergen in gluten that affects ...

    ... a single protein or a single allergen in wheat," says Engrain senior director of research Dr. Chris Miller. "We're really trying to identify the components in wheat protein that cause a reaction in people that have Celiac disease." Read more: http ...

    KSHB
    Mar 27
  • 4th annual Gluten-Free Expo to be held at Tanglewood Mall

    The fourth annual Southwest Virginia Gluten-Free Expo will take place Saturday, April 11, from 10 a.m. to 2 p.m. at Tanglewood Mall. Free samples will be provided. There will also be raffle prizes, experts to answer questions and games for the kids ...

    Roanoke Times
    Mar 27
  • Can a Gluten-Free Diet Hurt You?

    Eating gluten-free is all the craze right now, but is it a good choice if you don’t suffer from the coeliac allergy? Dr. Malathi Srinivasan of UC Davis Health System shares the truth.

    FOX40 Sacramento
    Mar 26
  • TruJoy Organic Original Fruit Chews and Choco Chews (Gluten-Free)

    Celiac Disease and Gluten-free Diet Information Since 1995. Celiac Disease and Gluten-free Diet Information Since 1995 · Celiac.com Sponsors: · Celiac.com Ads · Crunchmaster · Ads by Google: · Ads by Google: Categories. Celiac Disease · Gluten-Free ...

    Celiac.com
    Mar 26
  • Gluten free on campus: A guessing game?

    About seven years ago, the dining halls began having allergy-free lines, but it was a service that was under-utilized, according to Stuard. Many of the dining halls now have specialized gluten-free and other allergen-free sections with pre-made plates ...

    Rocky Mountain Collegian
    Mar 26
  • Gluten-free gastronomy: Celiac disease and the growing product market

    Celiac disease is a condition that involves the body responding to gluten by having the immune system attack the small intestines, explained the Celiac Disease Foundation. This does not allow the small intestine to properly absorb food nutrients, thus ...

    The Strategic Sourceror (blog)
    Mar 26
  • Biolab achieves substantial strides in Celiac Disease predisposition, through ...

    Biolab, the leading accredited diagnostic laboratories in the Kingdom, announced taking substantial strides in the diagnostics of the Celiac Disease, an autoimmune disease affecting the small intestinal mucosa of genetically predisposed individuals ...

    Al-Bawaba
    Mar 26
  • Should gluten-free beers have their own classification?

    I'm generally not an advocate of additional classification, but I feel that gluten-free beers should have their own recognized beer type (speaking specifically for this site). They use an entirely unique malt bill, and lack a component found in all ...

    BeerAdvocate.com
    Mar 26
  • Gluten-Free Coconut Cream Pie Recipe

    Every week, we're spotlighting a different food blogger who's shaking up the blogosphere with tempting recipes and knockout photography. Below, Jodie Moreno of What's Cooking Good Looking treats us with a decadent coconut cream pie that's completely ...

    Yahoo Food
    Mar 27
  • Calling All Clean Eaters: Food Startup Delivers Vegan, Gluten-Free, Dairy-Free Meals

    'Munchery' also claims it's more reliable than Seamless.

    The New York Observer
    Mar 27
  • Enthoose: Gluten-free

    This app does not require you to log in with Facebook and the majority of the functionality is available without registering. The Enthoose...

    ZDNet
    Mar 27
  • Awesome Gluten-free Eggplant Parmesan

    Celiac.com 03/26/2015 - A good eggplant Parmesan is a delight to the eye, to the nose, and to the palate. It is also powerful weapon in any dinner arsenal. This easy recipe delivers a tasty, delicious version that will replace pangs of hunger with ...

    Celiac.com
    Mar 26
  • Tax answers: Health care, homes and gluten-free

    Also, when restaurant meals cost extra due to being gluten-free, such as a special pizza, can you deduct the difference? Yes. Can she keep digital copies of receipts, and for how long? Yes, and for seven years. Also, attach a copy of the doctor's ...

    Poughkeepsie Journal
    Mar 25
  • Nutritionists Warn Gluten-Free Diets Aren't for Everyone

    LEWIS CENTER (Terri Sullivan) -- A word of warning about eating gluten-free products when you don't have a gluten allergy. If you're not careful, you could be missing out on important nutrients and vitamins in your diet. Gluten is a group of proteins ...

    Fox 28
    Mar 25
  • Italian Luxury Vacations go Gluten and Allergen Free

    NORTH FRANKLIN, Conn., March 25, 2015 /PRNewswire/ -- Jovial Foods offers unique culinary getaways that are tailored to people with celiac disease and gluten sensitivity. The weeklong trips provide a stress-free way for people traveling with food sensitivities to enjoy a foodie retreat in...

    PR Newswire
    Mar 25
  • Gluten-free tortillas, muesli worth eating even if you're not gluten free

    The first Seven Sundays mueslis weren't gluten-free, but this year, they've introduced Blueberry Chia Buckwheat made with gluten-free oats, honey, coconut, chia seeds, pepitas, buckwheat and apple juice-infused blueberries. You can buy their mueslis at ...

    austin360 (blog)
    Mar 25
  • 6 Ways to Make Gluten-Free Sandwiches

    Once you start experimenting with gluten-free sandwiching, you will realize the magnitude of possibilities. To make a wrap, consider using Nori instead of tortilla. Simply take a sheet of Nori, smooth your favorite spread across it, then wrap your ...

    EcoWatch
    Mar 25
  • Gluten-Free Bagel Recipe

    Re-creating the unique texture and flavor of the classic New York City bagel in a vegan and gluten-free iteration had me sobbing fitful tears. I traveled around New York City like a possessed person, eager to taste-test others' nontraditional bagels ...

    Yahoo Food
    Mar 25
  • Researchers hope to produce gluten-free wheat

    The hard science is aimed at developing new varieties of wheat at a time when the gluten-free industry is worth nearly $1 billion a year in the U.S. alone. The Kansas Wheat Commission is spending $200,000 for the first two years of the project, which ...

    Columbus Dispatch
    Mar 25
  • Gluten-free recall of Amy's Kitchen due to deadly Listeria threat

    Amy's Kitchen is recalling several varieties of its gluten-free products because they may be contaminated with Listeria monocytogenes. The company is also recalling multiple products that contain gluten. If you have celiac disease or are sensitive to ...

    eMaxHealth
    Mar 24
  • My Gluten-Centric Take on Surviving Passover

    Surrounded by the gluten-free craze, I'm almost afraid to publicly trumpet my addiction to gluten. When I can't have a baguette or a slice of sourdough for days, I get cranky. And much as I like Passover-friendly chocolate cake and homemade macaroons ...

    Huffington Post
    Mar 28
  • Penford launches systems for gluten-free items, beverages

    NEW ORLEANS — Penford Food Ingredients introduced two new GumPlete systems, one for gluten-free baked foods and the other for instant beverage products, March 26 at the Research Chefs Association's annual Culinology event in New Orleans.

    Food Business News (registration)
    Mar 27
  • Downtown Franklin welcomes two new restaurants, both offer gluten-free options

    Two new restaurants—Suzy's Teahouse & Bakery and Court Street Café—are opening their doors in downtown Franklin. The businesses are located on Court Street just a few doors down from one another. They will join more than 60 other retail and ...

    The Franklin News
    Mar 25
  • Extension presents gluten-free class

    According to a press release, the class will cover definitions of gluten, celiac disease, wheat allergy and gluten sensitivity, grains that contain gluten as well as hidden sources of gluten, nutritional considerations of a gluten-free diet, how to ...

    Mountain Mail Newspaper
    Mar 25
  • Gluten Intolerance Group Partners With MillerCoors To Certify Coors Peak

    The Gluten-Free Certification Organization (GFCO), an Industry program of the Gluten Intolerance Group (GIG), is excited to welcome MillerCoors to the growing list of companies who have partnered with GIG to provide certified options for those living the gluten-free lifestyle

    GroceryRetailOnline
    Mar 25
  • Health headlines: Gluten-free wheat a reality?

    Gluten-free wheat could become a reality. A group of farmers and a wheat company based in Kansas ar

    Bay News 9 Tampa Bay
    Mar 25
  • inDinero Keeps Portland Weird While Making Accounting and Taxes Sexy For Small Businesses

    PORTLAND, Ore., Mar. 27, 2015 /PRNewswire-iReach/ -- inDinero , the company that helps a CEO become a virtual CFO, is opening a 50-plus employee office in Portland to compliment its San Francisco, Manila and New York locations.  inDinero's gluten-free bread and vegan butter accounting and tax solution is perfect for the Portland startup and small business community looking to speed local growth ...

    PR Newswire via Yahoo! Finance
    Mar 27
  • Why Is Food That Doesn't Contain Any Grains Labeled 'Gluten-Free'?

    In the last few years, you may have noticed two words appearing on the front of food packages in stores and in your own cupboard. “Gluten-Free,” they brag. That's nice, but gluten is a substance found in wheat and some other cereal grains. Why do foods ...

    The Consumerist
    Mar 27
  • Sunflower Banana Muffins [Vegan, Gluten-Free]

    I love making my own gluten-free flour blend using 1.5 cups brown rice flour, 1.5 cups sorghum flour, 3/4 cup potato starch (not flour), 3/4 cup arrowroot flour/starch. I make a double batch of this to keep on hand. If you don't want to go to the ...

    One Green Planet
    Mar 27
  • You Gotta Eat: Take-A-Bite

    BLOOMINGTON, Ill. -- Eating gluten free is becoming more popular, but so far there aren't many restaurants with a totally a gluten free menu.

    WEEK News 25 Central Illinois
    Mar 26
  • Innovative Food Holdings Schedules Fourth Quarter and Full Year 2014 Earnings Call for Tuesday, March 31 at 5:00 p.m. ET

    BONITA SPRINGS, Fla., March 26, 2015 /PRNewswire/ -- Innovative Food Holdings, Inc. (OTCQB: IVFH), a leading nationwide provider of specialty foods, healthcare foods, gluten free foods, and direct from ...

    PR Newswire via Yahoo! Finance
    Mar 26
  • No Machine Vegan Viennetta [Gluten-Free]

    Danielle Dewar is a passionate baker and the woman behind the blogs Baking Backwards and Our Vegitable. Danielle has been tinkering with gluten-free baking for the past three years to improve her health and quality of life. Danielle's recipes are ...

    One Green Planet
    Mar 26
  • Food technologist: Global interest in sourdough is growing

    Sourdough can be incorporated into a variety of baked goods, from traditional rye breads to wheat baguettes, croissants and gluten-free items and can be used in a number of forms, including starter cultures and dried powders. Markus Brandt, food ...

    BakeryAndSnacks.com
    Mar 26
  • Multi-Grain Waffles [Vegan, Gluten-Free]

    The basic structure of making vegan, gluten-free waffles is actually very simple and they can even be made ahead of time, to a degree. Contrary to public opinion (which douses them in sugary syrup and whipped cream), these are actually very nutritious.

    One Green Planet
    Mar 25
  • From Sri Lankan cooking to Bolivian chocolate

    Events also offer sips of gluten-free beer, whiskey cocktails or Chinese tea.

    Washington Post
    Mar 25
  • MarysGoneCrackers.com

    The Mary’s Gone Crackers brand has introduced new Thins and Minis to its growing portfolio of gluten-free snacks.

    Progressive Grocer
    Mar 26