Gluten Free News

  • Taking a look at gluten-free diets

    KALAMAZOO, Mich. (NEWSCHANNEL 3) - Gluten-free seems to be all the craze these days, as you see the words on food products and on store shelves everywhere. But is it safe for everyone? Newschannel 3 took a look at the gluten-free food craze.

    WWMT-TV
    Apr 24
  • How the gluten-free movement is ruining our relationship with food

    Roughly 1 percent of humans suffer from celiac disease, an autoimmune disease that damages the body's small intestine when gluten is digested. But the gluten-free movement has gone far beyond those who suffer from celiac, becoming a pervasive part of ...

    Washington Post (blog)
    Apr 24
  • Who needs to be on gluten free diet?

    Gluten is a protein that is found in wheat, rye and other grains, those with celiac disease and other wheat allergies must avoid it, but others are going gluten-free claiming health benefits and weight loss. Sales of gluten-free snacks, crackers, pasta ...

    WHIO
    Apr 23
  • Manna From Kenya: Gluten-free, Wheat-free, Low GI Flour

    Entrepreneur Eric Muthomi is producing manna from Kenya: gluten-free, wheat-free, low GI flour, made from bananas. The 28-year old wasn't looking for a solution to the rising popularity of health food products, or an answer to the demand for slow ...

    Forbes
    Apr 23
  • New Mexico State University's Bernalillo County Cooperative Extension Service is offering two workshops during the “Gluten-Free in the Kitchen” series. The workshops will be from 1:30 to 4 p.m. Tuesday, May 12, and Thursday, May 14 at the Bernalillo ...

    New Mexico State University NewsCenter
    Apr 24
  • Maggiano's to debut first standalone gluten-free menu

    Maggiano's Little Italy will unveil on April 30 its first standalone menu that highlights the chain's gluten-free offerings. The 49-unit division of Dallas-based Brinker International Inc. plans to roll out the two special gluten-free menus during its ...

    Nation's Restaurant News
    Apr 24
  • From butcher shop to gluten-free bakery — minus the cow

    Smith has been making gluten-free cookies, muffins, pastries, birthday cakes and other items at her Albany home for three years. She said she built a strong following, and believes the time is right to take the next step. "It's always been my intention ...

    Albany Business Review
    Apr 24
  • ( SAGE Publications ) Celiac disease is one of the most common life-long conditions in Europe, yet many people remain undiagnosed and lengthy diagnostic delays may be putting lives at risk. Today, doctors are being urged to consider testing for celiac disease in anyone showing signs and symptoms of the condition and to consider screening everyone in high-risk groups.

    EurekAlert!
    Apr 24
  • New campaign helps at-risk families test for celiac disease

    By Daniel Gaitan (Reuters Health) - A new campaign is encouraging people with celiac disease to talk with their at-risk relatives about getting tested for the condition – and providing tools to make the conversations more productive. The National Foundation for Celiac Awareness, a national nonprofit advocacy organization, launched its “Seriously, Celiac Disease” campaign this week to educate at ...

    Reuters via Yahoo! News
    Apr 22
  • Back to full health, Teixeira's power resurgence continues

    Mark Teixeira's gluten-free menu -- headlined by spinach smoothies, bison burgers and turkey bacon -- hasn't become a popular choice in the Yankees' clubhouse, though if he continues hitting for power, he just might gain a few converts along the way.

    Major League Baseball
    Apr 25
  • Judaism Grows in Gluten-Free, Religion-Free Oregon

    Stone may be atypical of her fellow Oregonians who are ultra liberal, gluten free and religion free. According to a report on 101KXL news radio, Portland claims the smallest percentage of religiously affiliated citizens. In fact, in February 2015 ...

    Lubavitch.com
    Apr 23
  • Israeli Researchers Propose Link Between Gluten and ALS

    The research team, from the Tel Aviv Medical Center, believes that the gluten sensitivity seen in people with celiac disease might have a connection with ALS, or amyotrophic lateral sclerosis. Their study linking tissue transglutaminase 6 antibodies to ...

    Celiac.com
    Apr 23
  • A Simple Gluten-Free Cinco de Mayo Menu

    Cinco de Mayo is right around the corner and I've got an easy gluten-free menu for you that can be whipped up in no time. Whether you're entertaining for friends or enjoying a festive night at home with your family, there's a simple shopping list, menu ...

    Huffington Post
    Apr 23
  • The real side effect of a gluten-free diet: scientific illiteracy

    And it's true that a very small fraction of people have celiac disease, a real medical condition that causes their bodies to violently reject gluten. But that's only a small fraction of people, and it's not enough to explain the craze. The rest of us ...

    Vox
    Apr 23
  • Celiac disease is a genetic immune disease that damages the small intestine in people who have difficulty digesting gluten. Damage caused to the small intestine may lead to weight loss, bloating and sometimes diarrhea. In some cases, the brain, nervous ...

    Healio
    Apr 24
  • Anne’s Homemade Gluten-free Tagliatelle

    Anne Colagioia deserves kudos. A cook since childhood, she early on learned how to make fresh pasta and fondly recalls the joys of assisting her mother. Multiple sclerosis necessitated dietary changes in her 40s, but instead of parting with pasta, the resident of the 1600 block of South Beulah... [This is a summary. To read the full article on SouthPhillyReview.com, click the headline above.]

    South Philly Review
    Apr 23
  • Experts' findings may have gluten-free dieters rethinking their meal-planning

    KANSAS CITY, Mo. — We've all heard about it — the gluten-free diet — but now consumer experts are poking holes in the craze, saying that some gluten-free foods are actually unhealthy alternatives to the real deal. Consumer Reports looked at 81 ...

    fox4kc.com
    Apr 23
  • Easy dinner recipes: Three lobster ideas for Gluten-Free Wednesday

    It's Gluten-Free Wednesday. Splurge a little and celebrate with lobster. Grilled lobster. Caption Grilled lobster. Bret Hartman / Los Angeles Times. Whole Maine lobsters are grilled and smothered in lemon and herbs. Recipe: Grilled Maine lobsters.

    Los Angeles Times
    Apr 22
  • New Single-Serve Freschetta Gluten Free Pizza Offers Great-Tasting Options ...

    Made with the freshest ingredients, Freschetta Gluten Free Pizza offers a unique, 100 percent real premium blend of cheese, including mozzarella, fontina, Parmesan and Asiago, combined with a rich, flavorful pizza sauce on the "4 Cheese Medley" variety ...

    Business Wire (press release)
    Apr 22
  • Recent Products

    Our House is the first line of gluten-free baking mixes to offer better taste to your customers. DISCOVER THE CV DIFFERENCE! New Organic Juicy Waters from good2grow are joining our successful line of children’s beverages.

    Convenience Store News
    Apr 24
  • Gluten-free goodies

    Balancing all that is required of a student and what is necessary for cooking gluten-free foods can be tricky, especially if you are busy or on a budget. For students with gluten-free diets living on or off campus, meal options may be limited ...

    Lamron
    Apr 23
  • Gluten-free Brewery Seeks Kickstarter Funding for Cannery Operation

    Celiac.com 04/22/2015 - Ground Breaker Brewery is a Portland-based 100-percent dedicated gluten-free brewery that has been selling their popular ales throughout the Pacific Northwest since 2011. Photo: Chris Betts Ground Breaker specializes in bold ...

    Celiac.com
    Apr 22
  • WATCH: New Overland Park food pantry serves gluten-free, allergy-free food

    This pantry has a twist, as it's the nation's first pantry that exclusively serves gluten-free and allergy-free food. The ReNewed Health Food Pantry, located at 87th and Antioch, is holding its grand opening on May 13, but launched its soft opening ...

    KSHB
    Apr 22
  • Gluten-Free Goes Gourmet for the Hospitality Industry - The Tasty Trend to Provide Gourmet Cupcakes

    The Tasty Trend, a gourmet cupcake bakery enters the gluten-free market with an impressive array of flavors catering to the hospitality industry’s growing consumer demand. (PRWeb April 22, 2015) Read the full story at http://www.prweb.com/releases/glutenfree/baking/prweb12670795.htm

    PRWeb
    Apr 22
  • Is Non-Celiac Gluten Sensitivity A Real Thing?

    “A number of patients who go gluten-free even though they don't have celiac disease do better,” Murray said, “and when they go back to eating wheat they feel worse again.” About 1 percent of the U.S. population suffers from celiac disease. For these ...

    Huffington Post
    Apr 22
  • Dr. Manny: How to achieve a healthy pregnancy with celiac disease

    In a study published by researchers at Thomas Jefferson University Hospital in Philadelphia, women who had been diagnosed with celiac disease through a biopsy were compared with a control group made up of women without the disease. The groups filled ...

    Fox News
    Apr 20
  • Clean(er) eating at Jazz Fest: 14 top picks from gluten-free to low carb to vegan

    We've put together a nutrition guide to help you navigate the food and drink of Jazz Fest, including our top recommendations, along with the common dietary parameters within which they fit (e.g. gluten-free, dairy-free, vegan, low carb, low in animal ...

    NOLA.com
    Apr 20
  • National Foundation for Celiac Awareness Urges At-Risk Families to Test for ...

    PHILADELPHIA, April 20, 2015 /PRNewswire/ -- In conjunction with Celiac Awareness Month in May, the National Foundation for Celiac Awareness (NFCA) has launched "Seriously, Celiac Disease," the only national campaign dedicated to raising awareness ...

    PR Newswire (press release)
    Apr 20
  • Blogger Faked Cancer To Sell Book Claiming Gluten-Free Diet Cured Her

    Australian “wellness” blogger Belle Gibson built herself a small but significant empire based mostly on a single premise–that she cured her terminal brain cancer–as well as several other forms of cancer–with diet and “lifestyle changes.” She published ...

    The Frisky
    Apr 22
  • Gluten-free snacks: Chilled dough sheeters could help sticky problems

    John Eshelman, director of pretzel and snack machinery sales at Reading Bakery Systems, said successful gluten-free production relied on a “delicate balance” between formulation and processing. “There's certain things you can do to processing equipment ...

    BakeryAndSnacks.com
    Apr 22
  • Britain's Holland & Barrett targets 'free from' food market

    Holland & Barrett launched Britain's first "free from" concept store on Thursday, seeking to tap in to the fast-growing market serving people who suffer from food intolerance or allergies. The new store in Chester, northwest England, is the first of 50 Holland & Barrett More outlets planned for the next two years, stocking 700-plus products free of ingredients such as gluten, nuts and eggs among ...

    Reuters via Yahoo! Finance
    Apr 22
  • These circumstances involve very specific requirements, including tTG2 IgA antibody levels of more than 10 times the upper limit of normal, a positive endomysial IgA antibody test, a positive genetic HLA test and objective improvement on a gluten-free ...

    Healio
    Apr 22
  • As both diagnosis and prevalence of celiac disease reaches new heights, gastroenterologists are at the center of diagnosis and treatment, which are both currently limited by available technologies.

    Healio
    Apr 22
  • Gluten-Free Celiac Disease Patients Experience Fewer Headaches

    Giving up bread may not help cure every celiac disease (CD) symptom, but researchers found a relationship between a gluten-free diet (GFD) and a reduction in the amount of headaches. The results of an online survey were presented at the 2015 annual ...

    HCPLive
    Apr 22
  • LUDA Brand Soup, Sauce & Seasoning Blends Are Produced To Meet The Strict Requirements of the Gluten-Free ...

    Aliments ED Foods manufacturers thousands of LUDA brand and private label dehydrated products each year in their facility certified by the Gluten-Free Certification Program. (PRWeb April 22, 2015) Read the full story at http://www.prweb.com/releases/2015/04/prweb12670816.htm

    PRWeb
    Apr 22
  • Growing number of people choosing gluten-free lifestyle

    Now, these people don't have to be gluten free, but if they are gluten free they seem to feel better," said Jordan, who believes this gluten sensitivity may be due to the genetic modifications wheat has undergone over the years to make it more ...

    Alexandria Town Talk
    Apr 22
  • Awesome Bruschetta Chicken (Gluten-Free)

    Celiac.com 04/21/2015 - Bruchetta is one of those delightful Italian appetizers that I love to make at home. If you don't have gluten-free bread on hand, or just want to make a heartier meal, try this recipe for bruschetta chicken. Chicken is grilled ...

    Celiac.com
    Apr 21
  • Gluten-free Tuesday: Mini quiches start the day off right

    It can be so tempting to throw a bowl of gluten-free cereal in front your family and call it a meal. I found that starting my kids (and my husband) off with a good protein-rich breakfast helped them perform much better. But scrambled eggs every day can ...

    The Providence Journal
    Apr 20
  • How Two of America’s Best Chefs Became Trailblazers in the Gluten-Free Food Movement

    Mark Ladner and Thomas Keller. By 2016, the market for gluten-free foods will earn $15 billion in annual sales. Pizza Hut sells gluten-free pies. There are gluten-free Girl Scout Cookies . Taco Bell is even considering offering gluten-free gorditas. Despite the fact that only a small percentage of the population suffers from Celiac disease, the gluten-free movement has evolved into a full-blown ...

    New York Magazine
    Apr 20
  • Hive Mind: FARE Pilot Program Pushes Allergy Awarness

    Even before she came to Wesleyan, Associate Dean for Student Academic Resources Laura Patey was interested in improving how food allergies and sensitivities can be addressed in university settings. In her previous job as Director of Access Services for Students with Disabilities at Lesley University in Cambridge, Massachusetts, Patey worked with an organization called Food Allergy [...]

    The Wesleyan Argus
    Apr 23
  • Are Your Meal Replacement Bars Really That Healthy? 3 Brands to Stock Up On

    Kit's Organic Fruit + Nut Bars: Soy free, dairy free, and gluten free, these also stick to just a few ingredients—the Dark Chocolate Peanut, for example, relies solely on dates, peanuts, dark chocolate, and almonds, all certified organic. Ooh, and ...

    Glamour (blog)
    Apr 22
  • Old Chicago Pizza launches spring menu, gluten-free pizza

    Old Chicago Pizza & Taproom announced the launch of its new spring menu offering, including an expanded selection of Tavern Bites and Taproom Classics such as the Craft Your Own Mac N' Cheese and three new Craft Burger selections. Tavern Bites now ...

    Pizza Marketplace
    Apr 21
  • Cake of the Day: Gluten Free Pineapple Upside Down Cake

    In celebration of National Pineapple Upside Down Cake Day, we bring you a fresh take on this American cake classic. While not typically thought of as a beautiful cake (see here), because of its syrupy pineapple rings with maraschino cherry bullseye ...

    Yahoo Food
    Apr 20
  • Doctors Believed One Miracle Food Could Cure Disease. That's Bananas.

    Haas' 1924 article, “The Value of the Banana in the Treatment of Celiac Disease,” described these results in hyperbolic terms accompanied by impressively detailed charts, nutritional breakdowns of the diet, and before-and-after photographs of ...

    Slate Magazine
    Apr 22
  • Recipe for Grilled Pineapple Ginger Salsa

    For those of you who are gluten-free or maybe you have questions about a gluten-free diet, Whole Foods is the place to be this weekend. Our favorite G-Free Foodie, KC Pomering, and Hillori Hansen of Whole Foods joined us on Sunrise to talk about the event. There will be food samples, recipes, cooking demos and information on a gluten-free diet.   The event is free from 11am-2pm at Whole Foods at ...

    CBS 47 Fresno
    Apr 22
  • Health Department warns numerous eateries

    The Monroe County Health Department is warning numerous food service establishments across the county they have until month's end to get paperwork and administrative fees in order or face being shut down. The notice on the door of Gluten Free Market ...

    Rochester Democrat and Chronicle
    Apr 22
  • With a husband who has celiac disease, I'm always looking for gluten-free recipes for baked goods he can eat, and that are good enough that the rest of the family won't notice the lack of wheat. I wasn't always so good at it. I could tell I'd failed ...

    The Daily Gazette (blog)
    Apr 21
  • Premenopausal women with celiac disease may be more likely to have lower bone strength, even with sufficient levels of calcium, vitamin D and parathyroid hormone, according to research in The Journal of Clinical Endocrinology & Metabolism.

    Healio
    Apr 21
  • An Israeli scientist plans more research following preliminary findings that may show an association between celiac disease in some people and a condition whose symptoms are similar to amyotrophic lateral sclerosis, also known as Lou Gehrig's disease.

    Capital Press
    Apr 21
  • The Evils of Gluten

    Gluten is harmless to many of us, but to a select group of the US population its effects can be devastating. Learn more about the Evils of Gluten.

    WMBD - FOX 43 Peoria
    Apr 20
  • Better Batter Gluten Free Flour was founded by Naomi Poe, and the company makes gluten-free, GMO-free and vegan products. However, Poe recently shared that the company is struggling, and she is reaching out to the celiac disease community for help.

    eMaxHealth
    Apr 20
  • Black Bean Spaghetti [Vegan, Gluten-Free]

    An interesting change to the usual spaghetti that is high in protein, low in carbs and makes a great textured pasta to any vegan dish. (They are gluten-free, of course!) Mix in your favorite vegetables and spices and toss through salads, soups or a ...

    One Green Planet
    Apr 22
  • Harmony Bakery now open in Hampden

    Renee and Don Gorman, who owned and operated the stylish health-food restaurant Puffins in Pikesville, are opening a gluten-free bakery in Hampden.

    Baltimore Sun
    Apr 21
  • Top Ten Mother's Day Gifts Ideas

    We've done the brainstorming for you and compiled a list of ten great Mother's Day gift ideas. Sign your mom up to receive a monthly subscription box so she can get a little present each month. There are subscription boxes for everything these days, from the traditional wine of the month club, to gluten-free goodies, and of course beauty products. Arts and crafts are always fun! Pick a night to ...

    PR Newswire via Yahoo! Finance
    Apr 21
  • Feel Good With These Guilt-Free Chocolate Peanut Butter Cookies

    Bet you didn't know that a healthy chocolate chip and peanut butter cookie could taste so delicious. These feel-good cookies are dairy free, egg free, gluten free, sugar free, and loaded with protein. Made with whole ingredients like brown rice syrup ...

    POPSUGAR
    Apr 21
  • Varietyland Launches New Vegetable Slicer To Revolutionise Healthy Dieting

    Varietyland's Very Healthy Spiral Slicer is set to revolutionise the way in which healthy, vegetable based meals are prepared. The many benefits of the device are already appealing to a wide range of individuals, and it is expected to make the most impact with dieters, busy parents and those looking to introduce more vegetarian, gluten-free or carb-free meals into their lives. (PRWeb April 21 ...

    PRWeb
    Apr 21
  • See What Happens to Classic Art When It Becomes…

    According to studies only 1 percent of the British population suffers from coeliac disease, commonly known as gluten intolerance. However, statistics show that sales of gluten-free products rose by 15 percent last year. The discrepancy has raised ...

    artnet News
    Apr 21
  • Kraft Macaroni and Cheese Goes Au Naturel

    Back in 2013, Kraft tried to make its boxed macaroni and cheese healthier by excluding artificial dyes, and now the company has decided to commit to that trajectory: It'll remove synthetic colors in several products. The change is because of a demand for "simpler ingredients" from a consumer base that has shifted to organic brands like Annie’s and gluten-free everything . The company has ...

    New York Magazine
    Apr 20
  • Healthy Key Lime Pie With Chocolate Crust [Vegan, Gluten-Free]

    Danielle Dewar is a passionate baker and the woman behind the blogs Baking Backwards and Our Vegitable. Danielle has been tinkering with gluten-free baking for the past three years to improve her health and quality of life. Danielle's recipes are ...

    One Green Planet
    Apr 20
  • Finest Fusion Mini Cigarillos | Convenience Store News

    Our House is the first line of gluten-free baking mixes to offer better taste to your customers. DISCOVER THE CV DIFFERENCE! New Organic Juicy Waters from good2grow are joining our successful line of children’s beverages.

    Convenience Store News
    Apr 20