Gluten Free News

  • Easy dinner recipes: 3 rich risotto dishes for Gluten-free Wednesday

    Looking to cut a little gluten out of your diet? Even if you haven't eliminated it entirely, it doesn't hurt to go gluten-free one day a week. And you can't go wrong with rich and creamy risotto. Check out these tempting options for gluten-free Wednesday.

    Los Angeles Times
    Jan 28
  • Go gluten-free at school

    Talk to your child's teachers: Make sure that your child's teacher is aware that he or she cannot consume gluten. This will help the teacher avoid snacks and activities that include gluten. It will also enable the teacher to alert other parents not to ...

    4029tv
    Jan 28
  • Downtown Alpharetta bakery offers gluten-free treats

    “We just recently started selling doughnuts,” Argentis said. “We introduced them at [Alpharetta's] Christmas tree lighting event. I can tell you that 90 percent of the people who came and bought our doughnuts were not gluten sensitive or having an allergy.

    NeighborNewspapers.com
    Jan 28
  • Gluten-free Super Bowl recipe ideas safe for celiac disease

    If your Super Bowl party requires a gluten-free menu safe for celiac disease, there are many options. From chili to cornbread, the food you serve can be healthy and delicious. These ideas will help you put together a menu which leaves guests begging ...

    eMaxHealth
    Jan 28
  • For Our Family, Gluten-Free Isn't a Fad, It's a Lifesaver

    Being gluten-free is pretty trendy these days. In 2014, sales of gluten-free products reached an estimated $8.8 billion in the United States alone, growing 63 percent in the past three years, according to market intelligence firm Mintel. More than one ...

    Everyday Health (blog)
    Jan 28
  • Avoiding fad diets, gluten-free craze may do more harm than good

    Going gluten-free is undeniably the health trend of the year, with retailers and restaurants responding with a rapid increase of these products on the market. Just a few years ago, gluten-free products weren't even on the radar, but now it seems the ...

    The Daily Athenaeum
    Jan 28
  • Spaghetti with Fried Lemons (Gluten-Free)

    Celiac.com 01/28/2015 - Every so often a recipe comes along that I just have to try. This terrific recipe from Melissa Clarke at the New York Times infuses cheese and spaghetti with lemony goodness to deliver a welcome change of pace to classic ...

    Celiac.com
    Jan 28
  • Gluten-Free Diet Is Treatment, Not Trend, for Those with Celiac Disease

    Newswise — WINSTON-SALEM, N.C. – Jan. 27, 2015 – You'd never suspect it from the proliferation of gluten-free items on supermarket shelves. Yet only one in approximately 133 people – that's 0.75 percent of the population – has celiac disease, a ...

    Newswise (press release)
    Jan 27
  • The Gluten Free & Allergen Friendly Expo Comes to San Diego

    DOWNERS GROVE, Ill., Jan. 28, 2015 /PRNewswire-iReach/ -- As part of its continuing support of the growing gluten-free community, The Gluten Free Media Group will hold its first ever San Diego Gluten Free ...

    PR Newswire via Yahoo! Finance
    Jan 28
  • Pizza Hut now selling gluten-free pizza

    They won't be sold at all stores, but they'll be available at about 2,400 locations in the United States.

    KPLC Lake Charles
    Jan 27
  • Better Pizza: 13 Tasty New Chains to Try

    The era of cheap, mass pizza may be coming to an end -- artisanal pizza upstarts are winning diners over with better-tasting pies that appeal to lovers of organic, locally sourced, and even gluten-free cuisine. Here's a look at a baker's dozen delectable, growing pizza chains that are winning raves for their unique takes on the classic Italian dish. Chains are listed alphabetically. (All photos ...

    Forbes
    Jan 28
  • Stone Delicious IPA is the Latest Word in Gluten-Conscious Beer

    It makes sense that the beer industry would find its piece of the gluten-free pie. Or gluten-reduced, as is the case with Stone Brewing's latest IPA offering. The beer, available through April, is called Stone Delicious IPA, which would seem a bit ...

    LA Magazine (blog)
    Jan 28
  • Healthy, Organic, Raw, Vegan, and Gluten Free Snickers!

    This recipe is raw, vegan, refined sugar free, 100% organic, full of anti-oxidants, magnesium, serotonin and promotes digestive health! It also tastes rich, decadent and makes your heart skip! You can freeze these for a few months and simply thaw 5 min ...

    One Green Planet
    Jan 28
  • Murder trial involves celiac disease and Munchausen by proxy

    She claimed he had celiac disease, but doctors believe she was simply using the condition to get attention. She also blamed other disorders for Garnett-Paul Spears' decline. Experts believe the mother used her son's health issues to get attention.

    eMaxHealth
    Jan 27
  • Living gluten-free in Redlands

    Now, however, the gluten-free lifestyle—saying no to foods made with wheat, barley, rye, bulgur, farro, kamut, spelt and triticale—has gone mainstream, across the country and in Redlands. Many who have tried it say it has eased painful digestion ...

    Redlands Daily Facts
    Jan 27
  • Ludwig's in Vail is serving an entirely gluten-free menu this season

    Families, most recently one from New York, sometimes come in to dine with a family member who is foregoing gluten. Used to having just two or maybe three items to choose from off a typical menu, the gluten-free diner is thrilled; their family ...

    Vail Daily News
    Jan 27
  • Where to go gluten-free in NYC

    Chains and companies have been jumping on the gluten-free bandwagon for several years now -- and pizza and cookies are just the latest headline makers to join what was estimated to be an $8.8 billion industry in 2014, according to consumer research ...

    amNY
    Jan 27
  • New Law Will Open Restroom Doors to Celiacs

    For those with celiac disease, finding a restroom is not merely a matter of convenience; at times it is a matter of urgent necessity. With diarrhea, stomach pain, and constipation as some of the most common symptoms of celiac disease, sporadic public ...

    Allergic Living
    Jan 27
  • Scotland to Get UK's First Gluten-free Brewery

    Edinburgh-based Bellfield Brewery was founded by a group of friends, two of whom have celiac disease, and will be dedicated to the creation of naturally gluten-free beers. Even though there are a number of naturally gluten-free, and some gluten-removed ...

    Celiac.com
    Jan 27
  • Knowledge vs. Understanding in the World of Gluten

    My first reaction was to be surprised -- isn't asking whether a meal is gluten-free a yes or no question? But her question isn't uncommon. I told her that I needed the meal to be absolutely gluten-free or else I would have significant medical consequences.

    Huffington Post
    Jan 27
  • 10 Yummy Pasta Recipes for Delicate, Gluten-Free Noodles

    We've found some gluten-free pasta dishes that will have your mouth watering in anticipation. But if you've ever experimented with this type of starch, you probably discovered that if you don't know what you're doing, you can quickly end up with a ...

    The Stir
    Jan 27
  • Gluten-Free Pancakes With a Sense of Adventure

    Flour made from buckwheat, not a grain but a relative of sorrel and rhubarb, gives the pancakes a nuttier taste and darker appearance. You may have tasted it if you have eaten savory French crêpes (“galettes”) in Brittany. The gluten-free pancakes I'm ...

    Wall Street Journal
    Jan 27
  • Gluten-Free Tuesday: Make empanadas for a crowd

    If you are looking for an easy recipe that feeds a crowd that is a little out of the ordinary, give these gluten free empanadas a try. They can be served as an appetizer, part of a buffet, or as a main course. They can also be made ahead and re-heated ...

    The Providence Journal
    Jan 27
  • Can 'Hunger Hormone' Ghrelin Play a Role in Celiac Disease Treatment?

    Celiac.com 01/12/2015 - Ghrelin is a peptide that plays an important role in regulating the distribution and rate of use of energy. When the stomach is empty, ghrelin is secreted. When the stomach is stretched, secretion stops. Gherlin has also been ...

    Celiac.com
    Jan 27
  • Breakfast of the Month: Gluten-Free Parsnip Chia Seed Muffins

    One of the challenges of trying to cook in harmony with the seasons is that by this time of year, local produce is hard to find. It's especially difficult for me because I draw my inspiration primarily from what I see while strolling through the ...

    Healthy Eats (blog)
    Jan 27
  • Pizza Hut rolls out gluten-free pizza

    (CNN) — Pizza Hut is offering gluten-free pizzas, effective Monday, January 26th. The pizzas won’t be available at all stores, but they will be sold at about 2,400 locations in the United States. The special cheese, or cheese and pepperoni pizzas are designed to be entirely gluten-free — but there is a warning for people […]

    FOX 6 Milwaukee
    Jan 26
  • Pizza Hut Offering Gluten Free Pizza

    The new pizzas will not be sold at all stores, but they will be available at about 2,400 locations throughout the United States. The special cheese or cheese and pepperoni pizzas are designed to be entirely gluten-free. However, there is a warning for ...

    Siouxland Matters
    Jan 26
  • Evansville Pizza Hut Restaurants Go Gluten Free

    Pizza Hut goes gluten-free. Starting Monday, Pizza Hut restaurants will offer gluten-free pizzas. But, not at all of its restaurants, and the new options come with a warning.

    FOX 7 WTVW Evansville
    Jan 26
  • Pizza Hut to sell gluten-free pizza

    Pizza Hut is going gluten-free.

    KWWL Iowa
    Jan 26
  • Celiac Disease: Medical student shares his story of being diagnosed as a teen

    When Sam Master was 15, he was told he could never eat pizza again. Even though the teen had no symptoms, he was diagnosed with Celiac Disease - an autoimmune condition that causes the patient's body to recognize wheat gluten as poison. "As any ...

    NJ.com
    Jan 26
  • Buffalo veggie VIP teaches cooking class at Willow HWC

    Genga Ponnampalam, founder of the Buffalo-based vegan and gluten-free food company and café Go Veggies Inc., is sharing his culinary expertise in a cooking class Feb. 7 at the Willow Health and Wellness Center in Baldwinsville. Ponnampalam aims to show people that eating healthy can be easy and delicious.

    Baldwinsville Messenger
    Jan 28
  • When the munchies hit and all you want is some late night pizza, there's very few gluten-free options out there. Your friends are all ordering Domino's or Papa John's and you're practically salivating at the thought of the cheesy goodness to come, but ...

    The Daily Meal
    Jan 27
  • LuxBar Restaurant in Chicago has the most amazing Truffle Fries that is a meal in itself. It is a meal in itself because the only other vegan and gluten-free item on that menu is a veggie salad. There are hundreds of cookbooks, web sites, food bloggers ...

    ChicagoNow (blog)
    Jan 27
  • Gail Ciampa: Creative ways to explore the oft-maligned cauliflower

    Cauliflower is the new kale. That was the headline from a recent newsletter from Earthbound Farm. While I’m not sure it’s as trendy as that, I am certain that cauliflower has become a gluten-free staple.

    Post South
    Jan 28
  • BG Eats: Wheatless deserves a nod from gluten-free consumers

    For those who are apprehensive about gluten-free bread (myself included), one bite of Wheatless' bun on the Mushroom Swiss burger allayed any fears. The restaurant clearly knows what it is doing in this regard. The misleading biscuit-like appearance of ...

    College Heights Herald
    Jan 26
  • Health calendar: Get the facts on gluten and more

    GOING GLUTEN-FREE: Get the facts on gluten, celiac and autoimmunity at a gluten-free lecture presented by certified nutritionist Betty Murray. 6:30 to 8:30 p.m. Tuesday. Free. Living Well Dallas, 14330 Midway Road, Suite 121. livingwelldallas.com.

    Dallas Morning News
    Jan 26
  • Pizza Hut launches Udi's gluten-free pizza crust in Colorado

    Given that Coloradans are reportedly gluttons for gluten-free foods, it seems only natural than one of the top pizza chains in the nation would start offering gluten-free pizza at restaurants across the state. And a Colorado company is supplying the crust.

    Denver Business Journal
    Jan 26
  • Gluten Free store comes to Downtown Chico

    Founded by Mary Waldner, a woman with Celiac Disease, Mary's Gone Crackers is a business that specializes in gluten free snack food—crackers, cookies, pretzels, etc. Alongside the growing fad of eating right and obsessing over organic foods, the store ...

    The Orion (blog)
    Jan 26
  • Pizza Hut offers gluten-free pizza

    It is reported that Pizza Hut is offering gluten-free pizza starting on Monday, Jan. 26. The international pizza chain is the first to offer its customers cheese and pepperoni pizzas that are completely gluten-free. Pizza Hut is in partnership with Udi ...

    Examiner.com
    Jan 26
  • Gluten-Free And Delicious At Jonathan's

    Hearing that it was Jonathan's in Garden City Park, Barbara Callanan told him her own good news—that she and her sister Joan Schmidt had worked with Jonathan's to set up the gluten-free menu at the restaurant through their Gluten-Free Worry-Free ...

    New Hyde Park Illustrated News
    Jan 26
  • Pizza Hut to offer gluten-free pizza

    On Monday, Pizza Hut will start offering gluten-free pizzas at about 2,400 locations.

    KPLC Lake Charles
    Jan 26
  • Teff: Ethiopia's Gluten-Free Gift

    Teff's other big draw is that it is gluten-free— a necessity for those looking to avoid gluten. While many Americans have developed a taste for injera, teff can also fill a role in less exotic baked goods. Unlike other whole grains, teff has a mild ...

    The Epoch Times
    Jan 26
  • Pizza Hut To Offer Totally Gluten-Free Pizza January 26

    USA Today is reporting that starting tomorrow, January 26, the international pizza chain will offer its customers 10-inch cheese and pepperoni pizzas that are completely gluten-free in about 2,400 of its 6,300 domestic locations. Pizza Hut is working ...

    The Inquisitr
    Jan 25
  • Tips for a Gluten Free Lifestyle

    CORPUS CHRISTI (Kiii News) - A class on beginning and maintaining a gluten free lifestyle was put on today by Grow Local South Texas at the Appliance Mart on SPID. Attendees learned about recipes, baking tips and the gluten free options at local ...

    KIII TV3
    Jan 24
  • Pizza Hut offering 'gluten-free' pizzas

    (WDRB) -- It might sound like a contradiction, but pizza is going gluten free -- at least at Pizza Hut. Starting Monday, the pizza chain is offering gluten-free pizzas. They're rolling out the product at about 2,400 locations across the country. The ...

    WDRB
    Jan 26
  • On a positive note there is a gluten-free menu and a vegetarian menu, however not all vegetarian meals are gluten-free. I dined on the largest roasted cauliflower with apples and fennel sauce that was divine. When I asked for gluten-free bread (2 at ...

    ChicagoNow (blog)
    Jan 26
  • Fewer poor children have celiac disease compared to least deprived ones

    Based on their analysis, Tata and her team found that there is at least one new diagnosis of celiac disease for every 7,000 children living in wealthy areas compared to one new diagnosis for every 12,800 children living in the most deprived areas.

    SMN Weekly
    Jan 26
  • Understanding celiac disease, gluten intolerance, related diet

    “Since a gluten-free diet eliminates most Americans' go-to carbohydrate sources like breads, buns, crackers, pasta and cereals, it sometimes can help aid in weight loss, thus the appeal,” said Kelly Devine Rickert, a registered dietitian and health ...

    nwitimes.com
    Jan 25
  • Celiac Diagnosis Less Likely among Poor UK Children

    A new study has revealed that, owing to some unknown factors, children belonging to poorer regions in the UK are less likely to be diagnosed with celiac disease. Celiac disease refers to the condition in which the immune system reacts to gluten.

    Daily Science Journal
    Jan 25
  • Celiac patients can manage symptoms through diet

    “When a person with celiac disease consumes a food that contains gluten, an immune response is triggered that causes damage to the villi, which are tiny hair-like projections that line the small intestine,” Yudt said. “As a result of the damage that ...

    nwitimes.com
    Jan 25
  • Gluten-free cookies added to iconic lineup

    Editor's note: The following is an excerpt from “Gluten-Free in the Hudson Valley” by Ann Byrne who writes about living gluten-free in the Hudson Valley. She provides dining tips, recipes, comments and information for people who, for whatever reason ...

    Poughkeepsie Journal (blog)
    Jan 25
  • Throw a gluten-free Mardi Gras party

    To make it gluten-free and authentic, I went to Cat Roule, Louisiana resident and author of the cookbook, "Gluten-free on the Bayou." Roule loves all things food and was diagnosed with Celiac several years ago. She says, "My joy for cooking and eating ...

    Poughkeepsie Journal
    Jan 24
  • Why Do more Children These Days have Celiac Disease?

    Apparently, more and more cases of celiac disease have been reported among children over the last two decades. Celiac disease is an autoimmune condition which causes gluten intolerance. “Based on the current evidence, the most plausible explanation ...

    Diabetes Insider
    Jan 24
  • Cases of Celiac Disease tripled among UK Children

    If findings of a new study are to be believed, number of celiac cases has increased by three fold in UK children in the last 20 years. For the study, the researchers looked into data from The Health Improvement Network (THIN) and deduced that of more ...

    Uncover Michigan
    Jan 24
  • Celiac Disease Increasing Among Children in UK

    According to latest statistics around o ne percent of all the children in the UK hold blood markers for celiac disease which is an autoimmune disorder. It prevents body's ability to digest gluten from wheat rye and barley. There are similar estimates ...

    SMN Weekly
    Jan 24
  • Mann's Mediterranean Style Snap Pea Sensations are being recalled because the packages contain allergens which are not listed on the label. The bags of snap peas contain undeclared wheat, mustard, sesame and soy, but these ingredients are missing ...

    eMaxHealth
    Jan 26
  • Celiac disease tripled in children in last 20 years

    A new study examined data from The Health Improvement Network (THIN) and found that celiac disease has tripled in U.K. children in the last 20 years. More than 2 million children were in the THIN system, and 1,247 had the disorder. The rate of ...

    eMaxHealth
    Jan 23
  • Girl Scouts Release Three New Cookies, Including Gluten-Free Options

    This Girl Scout cookie season, Girl Scouts are offering three new cookies in their lineup, including two of the organization's first ever gluten-free options. They won't be available everywhere quite yet, so find out if they're available near you this ...

    The Daily Meal
    Jan 23
  • 5 things you need to know Monday

    Pizza Hut is about to join the gluten-free brigade. Beginning Monday, roughly 2,400 of the chain's 6,300 domestic locations will begin selling gluten-free pizzas. The move comes two years after rival Domino's rolled out a pizza sold with a gluten-free ...

    USA TODAY
    Jan 26
  • Response: Over the last decades there has been increased clinical awareness of coeliac disease (CD) partially because of improvements in the accuracy and availability of diagnostic tests, however, we do not have current estimates of actual celiac ...

    Medical Research News and Interviews on MedicalResearch.com (blog)
    Jan 25
  • An evaluation of the effect of 1 year of a gluten-free diet was performed in patients with irritable bowel syndrome and fibromyalgia syndrome displaying lymphocytic enteritis. Gluten withdrawal produced a slight but significant improvement of the ...

    ProHealth
    Jan 25
  • Gluten-free bakery opening in Potsdam Monday

    POTSDAM -- The new bakery catering to customers wanting gluten-free products will open Monday at 51 Market St. The bakery, called 3 Bears Gluten Free Bakery, is owned by Durand and Faye Ori. They also own and operate Cubby T. Clown and Company, ...

    North Country Now
    Jan 24
  • Celiac Disease Almost Tripled in the UK Children in Last Two Decades

    Fabiana Zingone, MD, of the University of Nottingham, United Kingdom, and colleagues investigated the patterns of the celiac disease diagnosis. They computed the data of the children having ages less than 18 years and were enrolled in the Health ...

    SMN Weekly
    Jan 24
  • SIX PAC OTG Announces Feb. Launch of Gluten-Free, Preservative-Free Nutrition & Protein Bars

    The first six products in a new modular eating system release in February. (PRWeb January 24, 2015) Read the full story at http://www.prweb.com/releases/2015/01/prweb12465125.htm

    PRWeb
    Jan 24
  • Scratch Bakeshop opens on Park Ave.

    Scratch Bakeshop carries traditional, vegan and gluten-free treats.                

    Rochester Democrat and Chronicle
    Jan 25
  • TX, Dallas – Company Cafe

    Diners have reported that Company Cafe dishes up delicious “natural, fresh fare” via a knowledgeable staff on special diet needs. With more of a focus on gluten-free, Company Cafe serves grass-fed beef, bison and gluten-free indulgences such as cake or ...

    Go Dairy Free
    Jan 24
  • /Gluten-free food options your entire family can enjoy! Drop by Herb Thyme ...

    2015-01-24T10:00:00Z Gluten-free food options your entire family can enjoy! Drop by Herb Thyme Market for your meals from Green is Good by Kate. nwitimes.com. 7 hours ago. Green is Good by Kate has gluten-free meal options and specialty desserts that ...

    nwitimes.com
    Jan 24
  • (CNN)Just in time to thwart that New Year's resolution to eat healthier, the Girl Scouts announced today they will offer three new cookie varieties for 2015. Two of the new offerings are gluten-free: Toffee-tastic, a cookie with toffee bits; an

    KFOX 14 El Paso
    Jan 25
  • The Epstein Barr Virus is linked to autoimmune diseases including Hashimoto’s thyroiditis, Graves’ disease, multiple sclerosis, systemic lupus erythematosus, and celiac disease, according to a report on DrHedberg.com, published on January 16, 2015. (1) The CBCD reviews the report and recommends Novirin or Gene-Eden-VIR against the latent EBV. (PRWeb January 23, 2015) Read the full story at http ...

    PRWeb
    Jan 24
  • 1 If you've been craving Thin Mints, Caramel deLites or Peanut Butter Patties, your wait is over. The Girl Scout cookie sale campaign is underway. This year's offerings include a new gluten free cooki

    The Fayetteville Observer
    Jan 23