Gluten Free News

  • Proctor First Grader Navigates Celiac Disease

    More food items are marked with "gluten-free" in grocery stores and restaurants, and it's no coincidence. Experts say cases of celiac disease are more common than ever in adults and kids. More food options is a good thing for 6-year-old, Aubrie Bruce who is adjusting to her special diet with celiac disease.

    WDIO Duluth
    May 30
  • Global Protein Ingredient Industry

    NEW YORK, May 30, 2016 /PRNewswire/ -- This report analyzes the worldwide markets for Protein Ingredients in US$ Thousand by the following Product Groups/Segments: Animal Protein Ingredients (Dairy, Egg, Gelatin, & Collagen), and Plant Protein Ingredients (Soy, Gluten, & Others)....

    PR Newswire
    May 30
  • Gluten-Free Cheese Blintzes For Shavuot

    On Shavuot, the author’s dieting dad looked forward to little packages of love — aka cheese blintzes.

    The Forward
    May 30
  • Celiac Stride event aids research

    SCRANTON — The inaugural Celiac Stride and Picnic in the Park begins today at noon. Alternative Eating is the sponsor for the walk beginning at Fellows Park, at Fellows Street and South Main Avenue.

    The Scranton Times-Tribune
    May 29
  • First Celiac Stride to be held in Scranton

    The first annual Celiac Stride will be held at noon Sunday at Fellows Park in Scranton. The walk will continue to Allen Park and Jackson Park. While striding to the latter parks you will enjoy gluten free snacks, giveaways and education. Returning to Fellows Park there will be a gluten free picnic with entertainment from […]

    Times Leader
    May 28
  • Gluten Free Food Market to reach at valuation of US$4.9 bn by 2021 - New Investment Opportunities, Trends & Forecast ...

    Albany, NY, May 25, 2016-- Transparency Market Research has published a new market study, titled“ Gluten Free Food Market- Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2015- 2021.” ...

    GlobeNewswire via Yahoo! Finance
    May 25
  • Taste Test: Gluten-Free Pretzel Crisps

    This week we are trying new Salted Caramel Pretzel Crisps Minis. The Pretzel Crisps are bite sized and gluten free. Creators claim the baked bites are sweet, salty, and guilt free. How do these bite-sized crisps taste? We went to Columbia County to find out.

    WNEP 16 Pennsylvania
    May 24
  • ImmusanT Reports Nexvax2 Phase 1 Data in Patients with Celiac Disease

    ImmusanT, Inc., a clinical-stage company developing Nexvax2®, a therapeutic vaccine intended to protect against the effects of gluten exposure in HLA-DQ2.5+ patients with celiac disease, today announced the results of two Phase 1 studies of Nexvax2® in patients with celiac disease.

    Business Wire via Yahoo! Finance
    May 24
  • Beyond Celiac CEO Alice Bast to Present Real-World Patient Engagement Strategies at ISPOR 2016

    PHILADELPHIA, May 24, 2016 /PRNewswire/ -- Beyond Celiac announced today that Alice Bast, Chief Executive Officer, was selected to share her experience in creating innovative patient engagement strategies at the International Society for Pharmacoeconomics and Outcomes Research (ISPOR) 21st Annual International Meeting starting this week, May 21-25, 2016 in Washington, DC. The panel discussion ...

    PR Newswire via Yahoo! Finance
    May 24
  • Bootin’ Gluten from the BBQ

    There’s a lot of buzz this month at some area grocery stores when it comes to gluten, especially so close to so many Memorial Weekend cookouts! May is Celiac Awareness Month. According to healthcare professionals, celiac disease is “an immune disorder in which people cannot tolerate gluten because it damages the inner lining of their […]

    WNEP 16 Pennsylvania
    May 24
  • As summer approaches, how to protect your child from food allergies

    How are you protecting your child from food allergies with school ending and summer on the way? We're asking that question because May is Food Allergy Awareness Month...

    News 10 NBC Rochester
    May 19
  • People with celiac disease advised to consider pneumonia vaccine

    By Madeline Kennedy (Reuters Health) – Seniors are advised to get vaccinated against pneumonia, but that precaution is also a good idea for people of any age with celiac disease, according to a U.K. study. Despite their greater risk for pneumonia, only about one quarter of celiac patients get a pneumonia vaccine after they are diagnosed, the study team writes in the journal Alimentary ...

    Reuters via Yahoo! News
    May 27
  • Gluten-Free Diets Are Not Necessarily Healthier, Doctors Warn

    Some kids are following a gluten-free diet even though they do not have a medical condition that requires avoiding gluten, and this is worrying some doctors. In fact, they can be higher in calories, and may not be enriched with vitamins and minerals that are important for children, said study co-author Dr. Eyad Almallouhi, a pediatric gastroenterologist at Mayo Clinic in Rochester, Minnesota ...

    LiveScience.com via Yahoo! News
    May 26
  • Gluten-Free Craft Beer That Isn't Gross

    Plus fantastic bottles of cider and mead—just in case.

    Bloomberg via Yahoo! Finance
    May 20
  • Evanston filmmaker focuses on celiac disease in new documentary

    As a child, Michael Frolichstein suffered chronic nausea and bloating. Add skin rashes and migraine headaches, and the best diagnosis his family pediatrician could dispense was a "nervous stomach." RELATED: TRENDING LIFE & STYLE NEWS THIS HOUR Frolichstein never knew when his "nervous stomach"...

    Chicago Tribune
    May 19
  • As the Nation Recognizes National Celiac Awareness Month, King Kullen Continues to Expand Gluten Free Offering

    King Kullen carries an ever-growing supply of gluten-free options to assist customers with celiac disease. (PRWeb May 24, 2016) Read the full story at http://www.prweb.com/releases/2016/05/prweb13436501.htm

    PRWeb
    May 24
  • West Scranton neighborhood watch holds walk/picnic for celiac disease

    SCRANTON — The West Scranton Hyde Park Neighborhood Watch is collaborating with dietitian and nurse Laure Stasik from Alternative Eating to hold a Celiac Stride and Picnic

    The Scranton Times-Tribune
    May 23
  • Gluten-free Class and Store Tour

    3:00pm Gluten Information Class Giving up gluten is a huge dietary movement that can’t be ignored. But how many of us are really sure what gluten actually is?

    Jackson Free Press
    May 20
  • Jennifer Esposito laughs off claims she fled the country

    Not so fast, tabloids. Jennifer Esposito took to Facebook Friday to shoot down reports that she’d fled the country for Denmark amid a $43 million lawsuit she’s facing from her gluten-free bakery’s investors — a group that includes her husband.

    WCBI Columbus
    May 27
  • Jennifer Esposito reportedly skips town amid $43 million lawsuit

    Former “Blue Bloods” star Jennifer Esposito has left town after legal drama with her gluten-free Jennifer’s Way baking empire.

    Fox News
    May 27
  • Jennifer Esposito skips town amid legal drama

    The former "Blue Bloods" star was sued in March for $43 million over her gluten-free baking company.

    New York Post
    May 27
  • Packaged Facts: Food Industry Committed to Meeting Consumer Demand for "Free-From" Foods

    ROCKVILLE, Md., May 25, 2016 /PRNewswire/ -- Foods today are as notable for their absent ingredients and attributes as they are for those that are present. Look around you. "Gluten-free", "dairy-free", "non-GMO", "meatless", and "cage free" are just a few of the most common and trendy...

    PR Newswire
    May 25
  • Cicada recipes: How to cook these once every 17 years delicacies

    If you can't beat 'em, eat 'em. While cicadas may not be your normal idea of a snack, they're high in protein, low-fat, low-carb, gluten-free.

    The Sun Press
    May 24
  • Green Table Restaurant in Santa Barbara Ushers an Era of Guilt-Free Cuisine

    Green Table, a small restaurant in Santa Barbara, is starting a food revolution with a mission to show that organic, natural, gluten free, locally sourced, vegetarian cuisine is attainable for everyone. (PRWeb May 24, 2016) Read the full story at http://www.prweb.com/releases/2016/05/prweb13426016.htm

    PRWeb
    May 24
  • Mary's Gone Crackers Expands its North America Operations; Relocates Headquarters

    The Economic Development Authority of Western Nevada has announced that Mary's Gone Crackers®, a manufacturer of organic and gluten-free healthy snacks will be opening a manufacturing and R&D facility in Reno.

    KTVN Reno
    May 23
  • Colorado organic-food delivery expands

    Green Chef, a delivery service for USDA-certified organic meal kits, has sliced and diced its way into the gluten-free, vegetarian, and Paleo meal categories. Vegan is up next, as the company expands its national business further on the East Coast.             

    9 News Denver
    May 20
  • Do you have allergies? Food Bank Helps Families With Allergies

    Food allergies - everything from gluten and peanuts to dairy and soy - mean Jan DeMoure's kids have often had to go without some of their childhood favorites like PB&Js and milk and cookies. That is, until now.

    KTAL Shreveport
    May 20
  • Recipe: Quick black bean soup

    HARTFORD — May is Celiac Awareness Month. Studies show that 1 in 133 have a celiac disease diagnosis and 1 in 56 have celiac symptoms. Research shows that 60% of children and 41% of adults diagnosed with celiac disease are asymptomatic. Dr. Kendra Becker Family Wellness Centre Of Connecticut, joined FOX 61 Good Day Connecticut to talk about […]

    FOX CT Hartford
    May 20
  • Avalon Ventures and COI Pharmaceuticals Announce First Milestones for Sitari Pharmaceuticals and Silarus Therapeutics ...

    SAN DIEGO, May 20, 2016 /PRNewswire/ -- Avalon Ventures ("Avalon") and COI Pharmaceuticals, the Community Of Innovation established by Avalon, today announced that the first two companies formed under the collaboration with GlaxoSmithKline ("GSK") have achieved their first milestones.  Sitari Pharmaceuticals, which is developing novel treatments for celiac disease, and Silarus Therapeutics ...

    PR Newswire via Yahoo! Finance
    May 20
  • Sustainability SmartSPEC Solution | Convenience Store News

    Creamy, Crunchy, & Delicious! Our House is the first line of gluten-free baking mixes to offer better taste to your customers. DISCOVER THE CV DIFFERENCE!

    Convenience Store News
    May 25
  • GreenPrint & GasBuddy Strategic Partnership | Convenience Store News

    Creamy, Crunchy, & Delicious! Our House is the first line of gluten-free baking mixes to offer better taste to your customers. DISCOVER THE CV DIFFERENCE!

    Convenience Store News
    May 23
  • Using apps or recommendation sites is common practice for those trying to find restaurants in a local or new and unfamiliar area. But navigating these apps and sites if you're paleo, gluten-free, vegan, ...

    Marketwired via Yahoo! Finance
    May 20