Gluten Free News

  • Gluten-free baked goods in Naples delicious for everyone

    Long-suffering gluten-free diners are now in their glory in Naples. The gluten-free sections in many grocery stores are overflowing with new options and the prepared foods, including boxed cookies and crackers, plus the gluten-free flours available for ...

    The News-Press
    May 26
  • Maintaining a healthy diet with celiac disease

    Celiac disease is a digestive disease that damages the small intestine and interferes with absorption of nutrients from food. People who have celiac disease cannot tolerate gluten, a protein found in wheat, rye and barley. When the body does not absorb ...

    News & Observer
    May 26
  • Gluten Found in 'Gluten-Free' Probiotics - Surprised?

    Most of the probiotics that tested positive would have been considered gluten-free by the FDA—containing less than 20 ppm. But 18 percent had higher levels of gluten. Even more surprising, two of the products above the levels set by the FDA actually ...

    Care2.com
    May 26
  • Danica Patrick: Yoga Skills, CrossFit, And Gluten-Free, Dairy-Free Organic ...

    Danica Patrick is proud of her yoga skills. The flexible NASCAR superstar has been posting her poses on Instagram and she just might revitalize yoga as the hottest new fitness trend, reported ESPN. “Working on more shoulder and back flexibility…

    The Inquisitr
    May 26
  • Digestive Disease Week served up news about IBS, celiac disease and ...

    More than 14,000 experts on all things alimentary flocked to D.C.'s Convention Center last week for Digestive Disease Week, a conference featuring 5,343 abstracts on topics such as liver disease, colorectal cancer and the health clues in gut bacteria ...

    Washington Post
    May 26
  • Whitmore-Lake based Al Dente introduces gluten-free pasta

    After two years of trial and error testing, Whitmore Lake-based Al Dente Pasta is rolling out a new line of gluten-free pasta this month. A combination of Michigan white bean and brown rice flour replaces the wheat flour in this pasta, designed to ...

    MLive.com
    May 25
  • Gluten-free guide: 46 places to dine gluten free in Bay County

    I first cut gluten out of my diet about six years ago, and back then options were limited (and often unsavory). But it's becoming increasingly easier to find good, gluten-free food in the Panama City area. Not only do more stores offer gluten-free food ...

    The News Herald
    May 26
  • The University of Washington is Close to a Cure for Celiac Disease? Really?

    Numerous articles are claiming that UW researchers are working to develop an enzyme-laden pill that would break down gluten in the stomach, thus permitting people with celiac disease to eat wheat. Hence, the 'cure' idea. The enzyme, it is said, would ...

    Celiac.com
    May 26
  • North America Gluten-Free Food Market 2015-2019 - Application & Sales Channel Analysis & Forecasts

    DUBLIN, May 26, 2015 /PRNewswire/ -- Dublin - Research and Markets ( http://www.researchandmarkets.com/research/czk3lg/north_america ) has announced the addition of the "North America Gluten-Free ...

    PR Newswire via Yahoo! Finance
    May 26
  • It's all about taste at Abu Dhabi's first totally gluten-free bakery

    Abu Dhabi's first totally gluten-free bakery quietly opened its doors on a side street in Al Rowdah, near Al Bateen airport, last month. Firin Gluten-Free Bakery, operating in a hard-to-find area that's still under construction, is one of the capital's ...

    The National
    May 26
  • Kroger to host Gluten Free Health Fair

    In observance of National Celiac Awareness Month, the Kroger at Northshore Drive in Knoxville will be hosting a Gluten Free Health Fair from 10 a.m. to 2 p.m. on Saturday. Admission is free. The health fair will have local author Janet McKenzie Prince ...

    Maryville Daily Times
    May 26
  • What You Should Know Before Restricting Food Groups

    Mike Hopson of St. Louis doesn't have celiac disease, and he's not allergic to dairy products. "I probably start a diet every January, and this one just happened to click," he says, adding that he plans to continue the regimen. If you're going gluten-free, vegan or dairy-free simply to drop a few pounds, rather than for a health condition like celiac disease, it's wise to talk with your doctor ...

    U.S.News & World Report via Yahoo! News
    May 26
  • Be An Informant and Help Us Spread the Word!

    I am a freelance journalist. I am a retired registered nurse. I write regularly for the Celiac Journal of Gluten Sensitivity which publishes in the United States and British Columbia. I write under Dr. Ron Hoggan out of Victoria. I write for several ...

    Celiac.com
    May 26
  • Gluten-Free Tuesday: Putting gluten-free spaghetti to the taste test

    Still, developing a gluten-free pasta that captures the characteristics of pasta with gluten has proven a challenge. Of the many gluten-free versions we've sampled in the past decade, some textures and tastes have been unappealing. But things are ...

    The Providence Journal
    May 26
  • What Determines When Doctors Test for Celiac Disease?

    Celiac.com 05/25/2015 - Many people who are concerned that they may have celiac disease are not sure where to begin. Many people simply stop eating gluten and call it a day, choosing to avoid what can be a long, drawn-out process of getting an official ...

    Celiac.com
    May 25
  • Research and Markets: North America Gluten-Free Food Market 2015 by ...

    The North American gluten-free food market is estimated to record a CAGR of 12.0% from 2014 to 2019. Globally, North America is one of the most technologically advanced regions. The technological growth in the field of food processing is pushing the ...

    Business Wire (press release)
    May 25
  • Factors Linked to Development of Celiac Disease Identified

    Certain perinatal factors, including sex of the child, maternal celiac disease, and type 1 diabetes, are associated with development of celiac disease in children, according to a study published in the May issue of Clinical Gastroenterology and Hepatology.

    Doctors Lounge
    May 26
  • Gwyneth Paltrow Starts Gluten-Free '3 Green Hearts' Ready-Made Meals, Battles ...

    Lest you go looking for the gluten-free food in your local grocery store, you might not find Paltrow's healthy line of food therein. Tracy has related to Hamptons Magazine that the 3 Green Hearts fare will feature organic meals that folks can take with ...

    The Inquisitr
    May 24
  • The best gluten-free foods for your Memorial Day BBQ

    Just because you're eating gluten free this Memorial Day doesn't mean you have to miss out on all the great BBQ choices. Here are some great buys to help you spice it up this holiday weekend: 1. Tessemae's: Grab a bottle of Tessemae's Matty's BBQ sauce ...

    Fox News
    May 24
  • KishHealth System to open new teaching kitchen

    Cooking classes will include gluten-free, mason jar meals and kids' culinary camps

    Daily Chronicle
    May 26
  • Fountain Avenue Kitchen: Gluten-free strawberry shortcake

    But thanks to a protein-filled option that happens to be gluten-free, shortcake was rebranded and the tradition returned. There's still some good-natured eyeball rolling from those who didn't grow up with this tradition, but they secretly love it. As ...

    LancasterOnline
    May 24
  • Will Restaurants Ever Take the Gluten-Free Diet Seriously Despite the Imposters?

    As the craze for gluten-free food has rapidly caught on, more and more restaurants are catering to those particular needs with special dishes and even separate gluten-free menus. The only problem? Countless people who don't actually have a gluten ...

    BostInno
    May 24
  • The Piping Gourmets' Whoopie Pies Jump to Success With A Bold Expansion Plan & Bold Flavors

    MIAMI, May 26, 2015 /PRNewswire/ -- When two enterprising women sought out to create a bold solution to a challenging food allergy, the Whoopie Pie was reinvented. Today's Whoopie Pie is much akin to a cupcake sandwich, and while the iconic American dessert is now widely enjoyed across the country, its origins can be traced back to the Pennsylvania Amish. The Piping Gourmets' co-founders, Leslie ...

    PR Newswire via Yahoo! Finance
    May 26
  • Kidney Bean and Kale BBQ Burger [Vegan, Gluten-Free]

    They are also loaded with healthy veggies, they are quick and easy, gluten-free if you use certified gluten-free oats, and you could easily make a double batch and feed a crowd. They can even be made ahead and frozen until you need them. Alright, now ...

    One Green Planet
    May 26
  • 6 Ingredient Berry Cheesecake [Vegan, Raw, Gluten-Free]

    Six ingredients are all you will need to blend, pour, and freeze before you are enjoying a healthy serving of vegan cheesecake that is 100 percent raw! This version has no crust and is grain and gluten-free. If you haven't tried vegan cheesecake, I ...

    One Green Planet
    May 26
  • The Best Vegan Lasagna You Will Ever Make [Gluten-Free]

    I get it. This recipe isn't as “pure” as a lot of my recipes, but if you're looking for something that straight up satisfies that comfort food craving without the meat or dairy, then this is your recipe. You can make this with gluten-free lasagna ...

    One Green Planet
    May 26
  • 3D Printed Food and Gluten-Free Vodka

    Imagine being able to print your food just like the way you print your documents. While waiting for your print, try sipping into a glass of martini that could put your sensitivity to gluten at ease. Sounds like something that would come out of the ...

    ChicagoNow (blog)
    May 24
  • Healthy cookie dough

    Finally, a cookie dough that is safe to eat raw and that is actually good for you. Alpendough is gluten free, contains no eggs or dairy and is made with organic coconut oil. The creator of Alpendough shows us how you can incorporate the dough into some fun recipes for the summer. Links to the […]

    KWGN Denver
    May 25
  • Gwyneth Paltrow’s New Food Line Offers Healthy Take-Out, but There’s a Catch

    Goop fans attempting to mimic Gwyneth Paltrow’s notoriously grueling macrobiotic diet will no longer have to follow her recipes to make celebrity-approved gluten-free pasta, organic juices, and kale smoothies. Paltrow and longtime fitness trainer Tracy Anderson are teaming up to cook their own brand of healthy meals—so you don’t have to. The offerings, including quinoa salad and fish tacos, will ...

    Takepart.com via Yahoo! News
    May 25
  • Restaurant Review: Gluten-free bakery and cafe offers quality meals and desserts

    What they serve: The facility provides fresh ingredients and baked gluten-free items, aimed for those suffering from Celiac disease. The menu provides breakfast, lunch and dinner options, as well as plenty of delicious baked goods. The atmosphere: The ...

    MLive.com
    May 21
  • Going gluten-free

    TRAVERSE CITY -- At Red Mesa Grill in Traverse City you'll find cooks in the kitchen preparing gluten-free meals. "Our fryers are dedicated to gluten-free chips and we've found gluten-free tortillas and worcestershire sauce," says Red Mesa manager ...

    UpNorthLive.com
    May 21
  • Many probiotic supplements claim to be gluten-free, but aren't

    "Many claim these are good for intestinal health, but the evidence for that is dubious," said study co-author Dr. Peter Green, director of the Celiac Disease Center at Columbia University. "We don't recommend that people with celiac disease take ...

    Today.com
    May 20
  • Starburst Orange Sorbet Bars | Convenience Store News

    Creamy, Crunchy, & Delicious! Our House is the first line of gluten-free baking mixes to offer better taste to your customers. DISCOVER THE CV DIFFERENCE!

    Convenience Store News
    May 26
  • Gluten-free growing in popularity in NZ

    An expo in Auckland this weekend showcased a new test in pharmacies to see if you need to change your diet – demonstrating just how gluten-free has become big business. Hannah Murray and her mother make most of her food. Dining out is difficult.

    3News NZ
    May 23
  • Studying Abroad with A Gluten Allergy

    I discovered a grocery store, Delhaize, has gluten free bread and other products. At Delhaize, I found a gluten free section but products were mislabeled so I ended up buying products with gluten. Always double check labels! I later realized that ...

    Huffington Post
    May 23
  • Is the celiac lifestyle a new religion?

    Celiac by choice, not necessity: strange but true. That's right, there are people who give up gluten voluntarily. And it's precisely these dietary choices that Professor Alan Levinovitz, author of the international bestseller 'The gluten lie', refers ...

    West - Welfare Society Territory
    May 22
  • Taste Test: Gluten-Free Burger Buns

    These squishy, tender Gluten-Free Hamburger Buns are reminiscent of classic white hamburger buns, which is a huge feat when it comes to gluten-free bread. The crumb is somewhat stiff — in a good way. Translation: It won't fall apart under the weight ...

    Healthy Eats (blog)
    May 22
  • Gwyneth Paltrow Launches Line of Gluten-Free Organic Ready Meals

    Teaming up with her best friend and fitness guru Tracy Anderson and business partner Maria Baum, Paltrow has just launched '3 Green Hearts'.

    AceShowbiz
    May 25
  • Doctors Warn About Celiac Disease

    "If somebody that has Celiac ingests wheat or a product with wheat in it, an immune response happens in their small bowel. It's a lot of cramping belly pain, a lot of diarrhea, weight loss, tired, run-down. Celiac is a lot more common than you would ...

    WDTV
    May 21
  • Celiac Disease Lowers Hepatitis B Vaccine Response

    LEIPZIG, Germany — In children with celiac disease, immunologic response to the hepatitis B vaccine is impaired, and neither a gluten-free diet nor boosters appear to improve that, according to new research presented here at the 33rd Annual Meeting of ...

    Medscape
    May 21
  • Will a Gluten-Free Diet Make You a Faster Runner?

    Gluten-free diets have become popular among runners and other athletes. Just how popular is not known, but 41 percent of more than 1,400 athletes who completed a recent scientific survey administered by researchers at the University of Tasmania ...

    velonews.competitor.com
    May 21
  • Gluten-free support group offers food options

    The public is invited to a free presentation about gluten-free lifestyle from 11 a.m.-2 p.m. on Saturday, May 23, in the third floor Crystal Room of the Prescott Valley Public Library. The Prescott Area Celiac and Gluten-Free Support Group will explain ...

    CVR News
    May 21
  • Gluten-free vegetarian spring rolls

    CHICOPEE, Mass. (Mass Appeal) – Fresh vegetarian spring rolls are a quick meal and are surprisingly easy to make. Wellness Coach and Chef Leslie Cerier from LeslieCerier.com, showed us how to make them. Gluten-Free Vegetable Spring Rolls.

    wwlp.com
    May 21
  • Engineer adds taste when taking out the gluten

    Stephen Morris, Whole Note Food Company founder Paul Morris and his wife Bonnie Morris pose for a portrait at a Whole Foods store in Katy Wednesday May 20, 2015. Morris, who has a gluten allergy, started Whole Note Food Company which creates and ...

    Houston Chronicle (subscription)
    May 21
  • Van's Simply Delicious Totally Original Gluten-Free Waffles

    For the few of you who don't know of Van's, they are a true pioneer in the prepared, ready-to-eat gluten-free food world. I've known of their products and have been gladly eating them for close to 20 years now, and chances are, so have you. When Van's ...

    Celiac.com
    May 21
  • Celiac Disease Not a Big Factor in Gastro-esophageal Reflux Disease

    A team of researchers recently set out to determine rates of celiac disease in patients with GORD, and to better understand the nature of reflux symptoms in newly diagnosed celiac disease patients. The research team included P.D. Mooney, K.E. Evans, ...

    Celiac.com
    May 21
  • In support of Celiac Awareness Month, the Gluten-Free Certification Program (GFCP), endorsed by the Canadian Celiac Association (CCA) and the National Foundation for Celiac Awareness, is pleased to announce that Quaker Crispy Minis rice chips have ...

    Virtual-Strategy Magazine (press release)
    May 21
  • Natural Grocers hosts gluten-free tasting June 7

    Natural Grocers will be sampling gluten-free foods, vitamins, body care and more from noon to 4 p.m. June 7. Natural Grocers is at 4250 Commercial St. SE. For information, call (503) 588-1600. Read or Share this story: http://stjr.nl/1HiRhLM ...

    Statesman Journal
    May 21
  • Gluten-free Homemade Pasta

    Calling all pasta lovers! Do you know how to make fresh pasta by hand? This workshop will show you all the tips & tricks to turn you into a regular pasta aficionado. We'll share our super delicious and easy gluten-free pasta dough recipe, plus tons of ...

    Southlake Style
    May 20
  • 4 Recipes for a Vegan, Gluten-Free Summer Dinner Party

    Don't skimp on the quality of the all-purpose gluten-free flour you buy, and make sure to add xanthan gum if it calls for it. Cupcakes: 2 cups (250 g) all-purpose gluten-free flour blend 1 cup (190 g) organic cane sugar 1½ tbsp (2 g) fresh mint, finely ...

    HarpersBAZAAR.com (blog)
    May 20
  • Cake of the Day: Gluten-Free Iced Gooseberry Cake

    “We started to cook every day together and while we were looking for recipes we realized, there were not a lot of recipes that are low on histamine and gluten-free,” they write. Since, they've been sharing recipes that are celiac-friendly, vegetarian ...

    Yahoo Food
    May 20
  • AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED: Pizza & Cookies ...

    Above: Test cook Julia Collin Davison and host Christopher Kimball uncover the secrets to the best gluten-free pizza. Friday, May 22, 2015. By Jennifer Robinson. Christopher Kimball and the cast of AMERICA'S TEST KITCHEN, the most-watched cooking ...

    KPBS
    May 22
  • Microvascular Complications Due to Celiac Disease and Type 1 Diabetes

    Celiac Disease (CD) and type 1 diabetes are frequently associated with each other, as they have common genetic disorders. Current guidelines recommend screening patients with new onset diabetes for celiac disease and regularly thereafter. New studies ...

    Diabetes In Control
    May 22
  • Holdup attempt at Lafayette gluten-free bakery leads to school lockdowns

    An attempted holdup of a Lafayette bakery Thursday triggered a nearly one-hour lockdown of nearby Centaurus High School and Angevine Middle School.

    Boulder Daily Camera
    May 21
  • NSF International has tested and certified 73 gluten free dietary supplements and the list is growing (PRWeb May 21, 2015) Read the full story at http://www.prweb.com/releases/2015/05/prweb12740203.htm

    PRWeb
    May 21
  • Celiac disease alert: SP Wholesale Meats recalls sausages for undeclared gluten

    The SP Wholesale Meats company is recalling several varieties of its sausages because wheat is not included on the label. If you have celiac disease or gluten sensitivities, the company recommends avoiding the recalled items. The problem has been ...

    eMaxHealth
    May 21
  • Those pesky maple copters? They're nutritious and (I think) gluten-free

    From on high, a locavore's delight. Twirling down, and filled with goodness. And (I think) gluten-free. You may look at all those helicopter-like maple seeds floating down and think, “Rats! Time to clean the gutters.” I am thinking Samara Hummus and ...

    The Homewood-Flossmoor Chronicle (blog)
    May 20
  • Multiple Sclerosis and Celiac Disease

    A recent study suggests there is an association between multiple sclerosis and celiac disease that involves nerve damage. Although on the surface the relationship between these two diseases may not be obvious, closer examination makes it clearer.

    eMaxHealth
    May 20
  • IPA says manufacturing process, not 'contamination,' accounts for traces of ...

    A recent study that found traces of gluten in probiotic supplements has provoked a measured response from the International Probiotic Association. IPA executive director George Paraskevakos noted that only one product in the study that made a gluten ...

    NutraIngredients-usa.com
    May 22
  • Campbell's revenue, profit miss as U.S. soup sales fall

    Packaged foods maker Campbell Soup Co reported lower-than-expected quarterly sales and profit, hurt by a strong dollar and "movements in retailer inventory levels" in its U.S. soups business. Campbell and other packaged food makers have been struggling to grow in the U.S. market as customers shift to foods perceived as healthier, such as gluten-free and organic products. Retailer Target Corp ...

    Reuters via Yahoo! Finance
    May 22
  • Diagnostic screening for subclinical celiac disease using a rapid test in ...

    Our aim is to study the prevalence of subclinical CD and analyze the diagnostic yield of a new rapid test in children aged 2 to 4. Methods: We carried out a cross-sectional study in a sample population of children aged 2 to 4 from the same metropolitan ...

    Nature.com
    May 21
  • ( Life Sciences Discovery Fund ) Celiac disease-safe wheat, premature infant pain detection, and new medicines to fight flu and cancer are among the ideas to receive $2.9 million in funding from Washington's Life Sciences Discovery Fund.

    EurekAlert!
    May 21