Gluten Free News

  • Thank you Gwyneth and Jessica... healthy stars going gluten-free brings price ...

    A string of super slim Hollywood celebs and models have come out lauding the benefits of a gluten-free diet. Stars such as Jessica Alba, Rachel Weisz, Miranda Kerr and Gwyneth Paltrow all put their fat-free physiques down to cutting out bloat-inducing ...

    Clacton and Frinton Gazette
    Feb 7
  • Mary Berry Foolproof Cooking, part one: Gluten-free apple and coconut cake

    Made without flour, this cake is perfect for anyone with a gluten intolerance, and ideal for using up any apples left for too long in the fruit bowl. SERVES 8-10. 2 eating apples, peeled, cored and finely diced (see Tips). finely grated zest of 1 lemon ...

    Daily Mail
    Feb 6
  • Gluten-Free Breakfast Recipes That Everyone Will Love

    There are a great many naturally gluten-free breakfast options out there. Eggs, yogurt, smoothies: Gluten-intolerant folks have choices. But breakfast is more often than not a feast of carbs -- with pancakes, waffles, pastries and toast making the ...

    Huffington Post
    Feb 5
  • How gluten-free catering is driving change in the pub sector

    Gluten-free has proved to be one of the most enduring food trends to hit the UK eating-out sector so far this century. A rising number of operators have moved to accommodate the considerable number of customers who now omit gluten — a protein found in ...

    MorningAdvertiser.co.uk
    Feb 5
  • Project Pasta in New Haven works to perfect gluten-free pasta

    With a wealth of knowledge and backing of Project Storefronts, Lee is well on her way to share this passion project turned entrepreneurial endeavor with all who are in need of carbohydrates without the allergic reactions caused by gluten of which so ...

    New Haven Register
    Feb 5
  • 6 Gluten-Free Hot Spots To Take Your Date In LA

    Valentine's Day is coming up, and you're stressed because your date is gluten-free. Thankfully, LA is already onto the whole health and wellness thing, and most restaurants cater to people with gluten allergies! The ultimate LA date night spot has to ...

    Guestofaguest.com (blog)
    Feb 5
  • Millennials pick their gluten-free favorites

    When it comes to selecting gluten-free products, Millennials tend to do extensive product research online, and then become devotees of the brands that meet their needs. read more

    Supermarket News
    Feb 4
  • Colorado's first gluten-free brewery opening in Golden

    DENVER BUSINESS JOURNAL - Some people love the taste of beer, but can't drink normal beers because of the beer's gluten. Colorado's first gluten-free brewery is opening today in Golden when the 3,000-square-foot Holidaily Brewing Co. opens at 801 ...

    9NEWS.com
    Feb 4
  • Review: Gluten-free pizza satisfies a craving

    Anyway, I found a gluten-free version of the $1.50 frozen pizzas of my childhood: Smart Flour Foods gluten-free pizzas. I hope Smart Flour Foods doesn't mind that I compare them to Totino's. Because it's not a bad thing. It fulfills a craving ...

    INFORUM
    Feb 4
  • Finding joy in a gluten-free Valentine's Day dinner

    Lobster and filet mignon are the beginnings of a delicious Valentine's Day dinner. — Zester Daily/Reuters picNEW YORK, Feb 4 — Nine years ago my husband was diagnosed with celiac disease. The diagnosis was a godsend as his symptoms displayed ...

    Malay Mail Online
    Feb 3
  • The Best Gluten-Free Comfort Food Recipes Ever

    Some days demand comfort food. On those days when the cravings should strike, we think it's important to be sure that everyone should be able to partake, even those who are gluten intolerant. Given that so many comfort food recipes are carb heavy, that ...

    Huffington Post
    Feb 2
  • Vegan, gluten-free foods served on campus

    After leaving her corporate job as an administrator, Carmine founded Happy Hippy, a vegan and gluten-free food catering and distribution company. As of the first week of the spring semester, Happy Hippy's pre-packaged foods are now sold at Temple's ...

    Temple News
    Feb 2
  • Fuel up! California refiners will soon be switching to pricey 'gluten free ...

    "Really what happens is the blend that refiners need to make will change into a more difficult — almost like a gluten free gasoline," he said, "and that's happening in Southern California where it's starting to be shipped on the pipeline." California ...

    89.3 KPCC
    Feb 5
  • Superior Food Safety to Offer One-Day Gluten-Free Certification Program Training

    The Allergen Control Group in Association with Superior Food Safety will conduct a one-day Gluten-Free Certification Program (GFCP) training session for industry experts wishing to learn more about implementing and auditing in the program. The training ...

    Food Safety Magazine
    Feb 5
  • Guess What, These Things Have Always Been Gluten Free

    Brands that sell grocery items that have always been gluten free are now seizing the trend and marketing them as such -- like chile peppers, for example, which aren't even close to containing gluten because gluten is a protein found in grains such as ...

    Huffington Post
    Feb 4
  • BL-710 Wins Designation as EU Medical Device for Celiac Treatment

    BL-7010 shows a high affinity for gliadins, the proteins in gluten that trigger celiac disease. BL-710 works by sequestering gliadins, effectively masking them from enzymatic breakdown, and blocks the formation of immunogenic peptides that trigger the ...

    Celiac.com
    Feb 4
  • Gluten-Free Egg-in-a-Hole? Jemiko Solo's Got It Going On

    Sleekly designed, with a touch of obligatory scrubbed-wood edginess, Senza Gluten has been settling into the somewhat competitive Sullivan Street restaurant row, cooking up a large menu of reinterpreted Italian classics that are all gluten-free ...

    Village Voice
    Feb 4
  • Should We All Go Gluten-Free?

    The question of whether to adopt a gluten-free diet is especially timely, given its impressive increase in popularity over the past decade. In fact, gluten avoidance has become the most popular dietary trend in the United States, with approximately 100 ...

    Medscape
    Feb 4
  • Low-carb gluten free cloud bread is the new food trend everyone's obsessing over

    With all our gluten fear and carb-free diets, it makes sense that the latest big food trend is balancing out the usual pizza in a mug and deep fried maltella taking the internet's fancy. Presenting the new thing every food blogger and Pinterest type is ...

    Metro
    Feb 4
  • ADM Expanding Plant Protein, Gluten-Free Portfolio with Harvest Innovations ...

    In a step toward expanding its plant protein and gluten-free ingredients portfolio, Archer Daniels Midland (ADM; Chicago) announced yesterday it has agreed to buy a controlling stake in Harvest Innovations (Indianola, IA), a manufacturer of “minimally ...

    Nutritional Outlook
    Feb 3
  • Relatives of Celiac disease patients face increased risk of autoimmune diseases

    Relatives of Celiac disease patients face an increased risk of autoimmune diseases. A study found that first-degree relatives of celiac patients are at an increased risk for autoimmune diseases. The findings were published in Clinical Gastroenterology ...

    Bel Marra Health
    Feb 3
  • Fad or Not, Gluten-free Foods Making Big Impact on Consumers

    Celiac.com 02/03/2016 - Gluten-free foods are more popular than ever, higher in quality, and increasingly seen as worth premium prices paid by consumers, according to a new research report by Mintel. Photo: CC--Steve Davis The report shows that ...

    Celiac.com
    Feb 3
  • The easiest, tastiest, gluten-free Big Game bites

    Hummus and Lentil Chips: Instead of serving your hummus with pita chips, which are not traditionally gluten-free, make this snack gluten-free and healthier by serving it with lentil chips! Lentil chips and hummus both pack lots of protein and fiber, so ...

    Examiner.com
    Feb 2
  • Why you don't need to jump on the gluten-free bandwagon

    Last year, a study of 1,000 competitive sports people in Australia found 41pc to be following a gluten-free diet. Some did so because they assumed it was a healthy step, others believed they had an allergy or intolerance, even though only 13pc of the ...

    Irish Independent
    Feb 2
  • Start Your Own Seeds: (and Easy, Gluten-Free, Seeded, Gourmet Crackers)

    Seed catalogs are pouring in and, even before maple tapping has finished, gardeners are itching to get going on the 2016 season. As promised, we are going to do a small series on starting your own garden seeds, with tried and true advice from our ...

    Putnam County News and Recorder (subscription)
    Feb 3
  • Gluten Free Pretzel Chicken

    I have loved being a gluten free dinner fanatic at Food Fanatic for the past year because it has helped me to be more creative when it comes to planning my family's menus. I am always trying new recipes, and testing them out on my guinea pigs here at home.

    The Daily Meal
    Feb 2
  • ADM buys into gluten-free ingredients maker

    Demand for gluten-free products has reached the supermarket to the world. Chicago-based Archer Daniels Midland Co. said Tuesday it has agreed to buy a controlling stake in an Iowa company that specializes in soy proteins, oils and gluten-free ingredients.

    Chicago Sun-Times
    Feb 2
  • General Mills Sued Again, This Time for Misleading Labels on Gluten-free Cheerios

    In the latest lawsuit, a Kentucky woman is suing the cereal producer over what she claims are misleading labels on their gluten-free products, including gluten-free Cheerios. In her class-action lawsuit filed Dec. 18 in the Eastern District of ...

    Celiac.com
    Feb 2
  • ADM Enhances Plant Protein, Gluten-Free Ingredient Portfolio with Purchase of ...

    “More and more consumers are looking for foods that are gluten-free, that aren't genetically modified, and that are healthy and organic, and ADM is perfectly positioned to meet those needs,” said Vince Macciocchi, president of ADM's WILD Flavors and ...

    Business Wire (press release)
    Feb 2
  • Just a Gut Ache, or Celiac Disease?

    Celiac disease is a hereditary autoimmune disease in which the body attacks the small intestine when it comes in contact with gluten. During the inflammatory attacks, the villi in the small intestine become damaged and cannot absorb nutrients correctly.

    LifeZette
    Feb 2
  • Celebrate Valentine's Day with gluten-free treats from PEEPS

    I like gifts that are sweet, of course, but I also need them to be fun, a little quirky, and—of course—gluten-free. Luckily, PEEPS® covers all those bases and then some! PEEPS® has a wide variety of gluten-free Valentine's Day treats available for ...

    Examiner.com
    Feb 1
  • Customers cry with joy as new gluten-free bakery opens in Rockhampton

    When Rockhampton's only gluten-free bakery closed its doors last year, Keely Roberts and Simone Lawrie saw it as an opportunity, rather than a sign that central Queensland did not have a market for the product. The friends recently opened their own ...

    ABC Online
    Feb 1
  • How to Understand What Healthy Food Really Is

    COLUMBUS, Miss. (WCBI) — We see the labels and hear about the benefits, Organic, all natural and gluten free, but what do they really mean?

    WCBI Columbus
    Feb 5
  • Oprah Tweets Love of Bread, Losing Weight

    Celiac.com 02/05/2016 - Oprah Winfrey may have just officially pardoned gluten, and her "glorious revelation that bread is okay" is causing a big stir. Photo: Wikimedia Commons--Aphrodite-in-NYC When Oprah Winfrey speaks, people listen. That's why it ...

    Celiac.com
    Feb 5
  • Introducing a Discovery App for the Health-Conscious Foodie: Tasteful Helps People Find the Best Nearby Restaurants ...

    Finding a local restaurant in a new or unfamiliar area isn't particularly challenging for most people, you can simply ask a search engine or use a food discovery app. But for those following paleo, gluten-free, ...

    Marketwired via Yahoo! Finance
    Feb 5
  • Rex Nutting: Five things that terrorize us, but shouldn’t

    From Ebola and gluten to ISIS and Y2K, Americans are scared to death, writes Rex Nutting.

    Market Watch
    Feb 5
  • App facilitates gluten-free shopping for coeliac patients

    Public officer Mehmet Tanrıseven helps people with coeliac disease in Turkey shop for gluten-free products with the smartphone app that he recently developed. Tanrıseven learned that his 9-year-old daughter Berra suffers from coeliac disease, ...

    Daily Sabah
    Feb 3
  • Gluten-free sausage balls, crispy chicken wings and more Super Bowl eats

    Open a tube of breakfast sausage, a bag of shredded cheese and a box of Bisquick, squish the ingredients together with your hands, form a bunch of sausage balls, bake and serve. In their new book, “The Southerner's Cookbook: Recipes, Wisdom and ...

    austin360 (blog)
    Feb 2
  • When bread becomes the enemy

    Most people wouldn't believe a simple piece of bread could make someone sick. Yet for someone with celiac disease, eating foods containing gluten — proteins found in wheat, rye or barley — can prompt the body to attack itself. Celiac disease is an ...

    Cherry Hill Courier Post
    Feb 4
  • Provena expands its gluten-free options

    New to the cereal line-up are two instant oatmeal offerings: apricot and raspberry (rsp: £3.49/five 40g sachets), which are available now, alongside an oat muesli (rsp: £6.49/600g). In the baking aisle, the brand has expanded its offering with a ...

    The Grocer
    Feb 4
  • A world-first Australian study has found that switching to a gluten-free diet has no effect, either positive or negative, on athletic performance or wellbeing. Lead researcher Dana Lis says a “huge unfounded fad for gluten-free diets” may be leaving ...

    The Australian (blog)
    Feb 2
  • Complete a session at many of the most exclusive and model-laden gyms and, before the sweat glistening on your body has had time to evaporate, you are likely to be handed a gluten-free recovery ball to help you to nibble your way back from fatigue.

    The Times (subscription)
    Feb 1
  • Gluten-free: There’s a lot to digest

    Amidst an abundance of new gluten-free product, some retailers are seeing a shift in demand Amidst an abundance of new gluten-free product, some retailers are seeing a shift in demand. read more

    Supermarket News
    Feb 4
  • Fad Diets

    Everyone has heard of so-called diets like Eating like a Caveman or going gluten-free, while the one diet that ranks consistently at the top gets hardly any buzz at all. Each year, health experts rate the top diets for US News & World Report and each year the DASH Diet tops their list. Suzanne Farrell […]

    KWGN Denver
    Feb 4
  • Nuun's new hydration products: plant-based in recyclable tube

    Nuun overhauled its hydration products recently to be clean for the body and clean for the planet. Now all nuun products are certified vegan, gluten-free, dairy-free, soy-free and Informed-Choice Trusted By Sport . All nuun products are sold in a multi-serving recyclable tube. The tablets drop into a glass or water bottle and dissolve. The main products are nuun Active, a low-calorie hydration ...

    BikeRadar
    Feb 4
  • Rosenberry: Griffen Bakery marks 1 year in Victor

    The gluten-free business is becoming popular in the Victor area.                

    Rochester Democrat and Chronicle
    Feb 4
  • 5 Recipes For When You Want to Skip the Dairy--But Keep Everything Else

    By Erin Hanafy for Well+GOOD Going dairy-free doesn't mean you have to go full-on vegan, but you wouldn't know it by shopping for cookbooks--many lump dairy-free in with meat-free, gluten-free, everything-free. But for those who've embraced a dairy-free life but don't want to cut out everything else, we've found you a champion: Katy Salter. RELATED: 5 Delicious Vegan Recipes That Will Be Your ...

    The Huffington Post
    Feb 3
  • Cold Weather Is Causing a Cauliflower Shortage Across North America

    That trendy gluten free pizza crust will have to wait

    The Curious Capitalist
    Feb 2
  • Big-batch recipes for a Mardi Gras party crowd: Exchange Alley

    Brisket, a big salad and a muffin-like gluten-free oatmeal breakfast treat made in the slow cooker are this week's recipes.

    New Orleans Times-Picayune
    Feb 2
  • Soupman at Costco in Southern California

    NEW YORK, Feb. 01, 2016-- Soupman, Inc. announces the roll-out of its new Organic Gluten-Free Lentil soup at Costco stores in Southern California, including Los Angeles. This tasty soup is wholesome, organic ...

    GlobeNewswire via Yahoo! Finance
    Feb 1
  • TAKE5 Bar Relaunch | Convenience Store News

    Creamy, Crunchy, & Delicious! Our House is the first line of gluten-free baking mixes to offer better taste to your customers.

    Convenience Store News
    Feb 3
  • Locali Announces Launch of Healthy Vending Machine Program

    LOS ANGELES--(BUSINESS WIRE)--Locali, the quick service restaurant chain based in Los Angeles, announces its healthy vending machine program to sell organic, natural, vegan, gluten-free, paleo and private-label foods.

    Business Wire
    Feb 3
  • This recipe is gluten-free, endorsed by Weight Watchers, lightened by the eggs and baking powder and sweetened by the carrots, fruit and a half cup of sugar in about a dozen servings. We enjoyed it heated very briefly in the microwave.

    New Orleans Times-Picayune
    Feb 2
  • M&M’S Embossed Easter Eggs | Convenience Store News

    Creamy, Crunchy, & Delicious! Our House is the first line of gluten-free baking mixes to offer better taste to your customers.

    Convenience Store News
    Feb 1