Gluten Free News

  • What Is Celiac Disease?

    Avoid products containing wheat, rye, barley or flour. Plain meat, fish, rice, fruits and vegetables do not contain gluten. People with celiac disease can freely eat these foods. When shopping for bread, pancakes or pastries, choose products that are ...

    U.S. News & World Report
    Sep 2
  • Eaterwire: Gluten-Free Dinner at Lower 48; Beer Madness; More

    Lower 48 BALLPARK - On Wednesday, September 3, Lower48 will partner with Kim & Jake's Cakes for a special evening of great food, drink, and baked goods — all to raise awareness for Celiac Disease. Chefs Alex Figura and...

    Eater Denver via Yahoo! News
    Sep 2
  • Gluten-Free Dinner at Lower 48; Beer Madness; More

    Chefs Alex Figura and Jake Rosenbarger (diagnosed with Celiac Disease in 2012) are collaborating on a special a la carte menu that is entirely gluten-free. The menu format at the Ballpark restaurant will remain the same — offering "Each," "Small," and ...

    Eater National
    Sep 2
  • 6 Dishes You Didn't Know Were Gluten-Free

    The trick to eating gluten-free sushi is to talk to your server about your dietary restrictions. In general, eating gluten-free a sushi restaurant means choosing gluten-free soy sauce, avoiding any rolls that have “crunch” or tempura, skipping ...

    The Daily Meal
    Sep 2
  • Gluten-Free Dining: New Magazine aims to spread its benefits

    Tara Donne wants to show people that food is beautiful, so the food photographer started a magazine project about gluten-free diets in New York in May. Ms. Donne and her partner, Liza Jernow, a food stylist, initiated a kickstarter campaign to launch the first issue of their magazine, “Wild Apple,” in the fall.

    Litchfield County Times
    Sep 2
  • Slideshow: Dayton restaurants with gluten-free options

    The gluten free retail market is growing fast in the U.S., and more restaurants are jumping aboard to serve gluten-free diners. Dozens of local chain locations and independent restaurants have separate gluten free menus or identify certain menu items ...

    Dayton Business Journal
    Sep 2
  • Smart Flour Foods Gluten Free Pizza

    Available in a variety of Natural Food Stores (select your state on their website for more info) are three flavors of frozen gluten free pizzas: Uncured Pepperoni, Classic Cheese and Garden Margherita. My kids had a blast making their own pizza using ...

    TheCelebrityCafe.com
    Sep 2
  • Disney Doesn't Care About Your Gluten-Free Diet

    The macaroni-and-cheese bread cones were briefly available at select vendors inside downtown Disney. The cone is presented in a paper beverage cup and served with chips.

    Eater via Yahoo! News
    Sep 2
  • Watermelon, Feta Salad with Arugala and Balsamic Vinaigrette (Gluten-Free)

    Jefferson Adams is a freelance writer living in San Francisco. His poems, essays and photographs have appeared in Antioch Review, Blue Mesa Review, CALIBAN, Hayden's Ferry Review, Huffington Post, the Mississippi Review, and Slate among others.

    Celiac.com
    Sep 2
  • Gluten-Free Options Are Increasing

    Fortunately, many restaurants have acknowledged the growing demand of gluten-free menu options from their customers who have celiac disease and customers who have gluten allergies or who are simply interested in limiting their gluten consumption.

    The Ledger
    Sep 1
  • The question of whether celiac disease impairs a woman's fertility is discussed in a new study published in the journal Gastroenterology. Nutritional deficiencies (eg, zinc, iron, folate, selenium), lower levels of ghrelin and leptin, and a shortened ...

    Monthly Prescribing Reference
    Sep 2
  • Kalle Kurppa, M.D., Ph.D., from the University of Tampere in Finland, and colleagues randomized 40 individuals who were at risk for celiac disease based on screens for EmA to a GFD or gluten-containing diet for one year. After the one-year evaluation ...

    Medical Xpress
    Sep 2
  • Growing gluten-free

    As bakers embrace gluten-free as a necessary segment in the industry, they face a quandary in finding equipment that can automate production of these tricky doughs. Because gluten-free dough acts more like batter than dough, equipment suppliers must ...

    Baking Business (registration)
    Sep 2
  • Meatless Mondays: Gluten-Free Swiss Chard–Cherry Tomato Tart

    Gluten intolerance seems to be everywhere now, so as a cook, I have had to seek out recipes that satisfy the gluten craving of the gluten intolerant. Deniz made this tart for me using Swiss chard and golden cherry tomatoes from my garden. 1 medium bunch Swiss chard, chopped Make the crust: Preheat the oven to 375°F. Whisk the rice flour, quinoa flour, almond flour, potato starch, tapioca flour ...

    Takepart.com via Yahoo! News
    Sep 1
  • Career 180: Engineering Gluten-Free Pastry

    He even developed his own blend of gluten-free flour and starch. "I tried a lot of flours that you can buy off the shelf, but they're not satisfactory," Ho says. "So in the end I spent a few months at home researching, with my science background [doing ...

    TheTyee.ca
    Sep 2
  • Gluten free Tuesday: Save time in the morning with these vegan bars

    Nice because they are packed full of gluten free oats, heart-healthy nuts and seeds, freeze dried fruit, and coconut milk. They are gluten free, dairy free, refined sugar free, and vegan. The naughty comes from the addition of some dark chocolate; but ...

    The Providence Journal
    Sep 2
  • Preschools latest to take on green movement

    OKLAHOMA CITY (AP) — Three-year-old Clara Centola seems unconcerned by the adults around her as she works at a mini-kitchen, deciding which cloth-toy fruits and vegetables to serve her imaginary guests. There are no plastic fast-food replicas to choose from at her Oklahoma City preschool, where the real food is vegan and gluten-free.

    Associated Press via Yahoo! News
    Sep 2
  • Sep 2
  • Gluten-free cafe whips up a delectable kale salad

    September is the most sultry time of summer: muggy, hot days, even if the calendar officially says autumn starts on Sept. 23. The divas like to stay out of the kitchen and escape to someplace cool, and this year our getaway was to Asheville, N.C ...

    Palm Beach Post
    Sep 2
  • Are gluten-free beauty products only for the gullible?

    There may be more to a gluten-free lifestyle than just cutting bread out of your diet. Gluten, that evil molecule protein found in wheat, barley and rye, may also be lurking in the makeup and toiletries you use on a daily basis. Thankfully, the beauty ...

    Daily Life
    Sep 1
  • Are Celiac Disease Rates in China Higher Than Reported?

    Celiac.com 09/01/2014 - At present, the number of reported celiac disease cases in China is extremely low, and celiac disease is considered to be rare in that country. To determine the accuracy of this perspective, a team of researchers recently set ...

    Celiac.com
    Sep 1
  • A Gluten-Free, Vegetarian Lasagna You Should Definitely Make For Dinner

    lasagna. You'll need marinara sauce, a bunch of veggies, eggs and that quinoa to whip up this beauty. It's gluten-free, vegetarian, packed with protein and is the quintessential Meatless Monday meal. Join the movement and make this at the start of the ...

    Huffington Post
    Sep 1
  • Gluten-Free Picnic Recipes for Labor Day Weekend

    Labor Day is here, and I wish to inspire all of you to head out of doors, to enjoy an al fresco meal that is guilt-free, and scrumptiously delicious. Life is short, so let's take advantage of it, and celebrate every bit of life with a yummy meal and ...

    The Jewish Journal of Greater L.A.
    Sep 1
  • A new Oklahoma City preschool is staying away from plastic toys, serving only vegan and gluten-free food, and focusing on teaching children early about living a healthy lifestyle.

    Fox News
    Sep 2
  • Several hundred symptoms have been linked to celiac disease, but joint pain is often near the top of complaints from patients. It is usually accompanied by stiffness and can continue after treatment for the disease begins. However, there are ways to ...

    eMaxHealth
    Sep 1
  • New gluten-free labelling rule on food packaging goes into effect in US

    Last year, the US Food and Drug Administration (FDA) issued a final rule to define the term 'gluten-free' for voluntary use in the labelling of foods. According to the FDA, the new rule was needed because of the large number of people who suffer from ...

    FoodBev.com
    Sep 1
  • Depression linked to celiac disease

    Several studies have found a connection between depression and celiac disease, but a clear cause and effect relationship has not been established. Some people who have this disorder also experience the symptoms of depression, and research indicates it ...

    eMaxHealth
    Aug 31
  • Gluten-free carrot muffins a healthy breakfast option

    There's an increasing number of both products and recipes for those trying to live a gluten-free life. Here's an option for a healthy breakfast from the American Diabetes Association: Ingredients. 2 cups gluten-free baking mix (such as Pamela's). 1 ...

    Huntington Herald Dispatch
    Aug 30
  • These Popular Fair Foods Now Have Gluten-Free Options

    MINNEAPOLIS (WCCO) – With deep fried battered foods galore, you'd think the state fair would be a nightmare for people who can't have gluten. “You walk through those gates, and you're smelling the Pronto Pups and the mini donuts and the cheese curds, ...

    CBS Local
    Aug 29
  • Global Gluten-free Food Market 2014-2018

    Gluten-free food is either free of ingredients that contain gluten or does not contain grains that are gluten rich. A gluten-free diet is the only medically recognized diet for patients suffering from celiac disease. Also, gluten-free food is healthy ...

    MarketWatch
    Aug 28
  • Lupin, a bean, is used as a wheat replacement in some gluten-free products.

    The Lakeland Ledger
    Sep 1
  • Gluten-free food available at state fairs for celiac disease

    Eating out can be a challenge for people with celiac disease, but some state fairs are beginning to notice this problem. They are making changes to include vendors who offer gluten-free food. You may still have to miss out on a deep-fried Twinkie at ...

    eMaxHealth
    Aug 30
  • 5 ways to save money on a gluten-free diet

    While I felt going gluten-free was good for my health, it wasn't good for my pocketbook. Not at all. Loaves of bread now cost $5-$7. A pound of pasta jumped to $4-$5 or more. And without those cheap, fast staples I now found myself spending more on ...

    KSHB
    Aug 30
  • “What is Gluten: Three Things You Need to Know Before Adopting a Gluten-Free Diet” Reveals What Readers Need to Know ...

    A new article on the website Vinamy.com called “What is Gluten: Three Things You Need to Know Before Adopting a Gluten-Free Diet” covers a lot of information which readers need to know about before making the decision to switch to a completely gluten-free diet. (PRWeb August 30, 2014) Read the full story at http://www.prweb.com/releases/2014/08/prweb12131691.htm

    PRWeb
    Aug 30
  • Let's Make a Meal: Gluten Free Roasted Shrimp Salad

    Let's Make a Meal: Gluten Free Roasted Shrimp Salad. Ingredients: 2 1/2 pounds (12 to 15 count) shrimp 1 tablespoon extra virgin olive oil. Kosher salt and freshly ground black pepper 1 cup good mayonnaise 1 tablespoon orange zest (2 oranges)

    KVOA Tucson News
    Aug 29
  • Gluten-Free Dining: New Magazine aims to spread its benefits

    Tara Donne wants to show people that food is beautiful, so the food photographer started a magazine project about gluten-free diets in New York in May. Ms. Donne and her partner, Liza Jernow, a food stylist, initiated a kickstarter campaign to launch the first issue of their magazine, “Wild Apple,” in the fall.

    Litchfield County Times
    Aug 29
  • Celiac disease tips for making bread at home

    Bread is a diet staple, but people with celiac disease cannot grab the first fresh French baguettes they see in the stores. The bread must be gluten-free. Unfortunately, it is often much more expensive than the wheat, rye or barley versions, and taste ...

    eMaxHealth
    Aug 29
  • Charlize Theron Calls “BS” on Gluten-free Diet Fadists

    Celiac.com 08/29/2014 - Well, we haven't had a good gluten-free celebrity dustup in a while, so I'm happy to report that the most recent shots have been fired by actor Charlize Theron, who called 'bullshit' on the non-celiac gluten-free diet fad in ...

    Celiac.com
    Aug 29
  • Nabisco Rice Thins

    Wow! I just found my new go-to-cheese snack. Nabisco gluten free rice thins. They are loaded with the "flavor dust". read more

    TheCelebrityCafe.com
    Sep 1
  • “Shrimp, snow peas and pineapple dance in this coconut milk-based curry .... The red curry paste has a little heat from red chili and tanginess from lemongrass,” writes Vanessa Weisbrod in The Delight Gluten-Free Cookbook.

    The Toledo Blade
    Sep 1
  • I scream, you scream, we all scream for ice cream, is a popular song known by many, first published in 1927 by Howard Johnson. But ice cream has evolved into many different flavors and styles since then, including the latest — vegan ice cream. The Ice ...

    Pocono Record
    Aug 31
  • Chicken Teriyaki recipe is a great way to get kids involved in the kitchen: Gluten Freedom

    The new cookbook "Gluten-Free Family Favorites" features 75 recipes that are perfect for back-to-school season, either as dinners on busy weeknights, or as leftovers packed into school lunches.

    The Oregonian
    Aug 29
  • Cinnamon Roll Pancakes (Low carb, Gluten Free)

    Cinnamon roll pancakes take a little extra work to prepare, but they are great fun for a weekend or holiday brunch. The cinnamon filling can be a bit tricky, as it tends to harden up as it cools, so be prepared to keep it over low heat as you cook the ...

    A Sweet Life
    Aug 29
  • New gluten-free pecan products could help celiac disease

    People on gluten-free diets may soon discover more choices at their grocery stores that include pecans. These nuts do not have gluten and provide several health benefits. Scientists are trying to develop new products that use pecans to help people with ...

    eMaxHealth
    Aug 28
  • Flavor HD: Gluten Free Cookies Are Yummy!

    Hannah and Dane explain what exactly gluten-free means and they introduce Bill and Wendy to some delicious gluten-free cookies. They also celebrate National Banana Lovers Day.   …

    WGN Radio Chicago
    Aug 28
  • Flour Sucks, But Gluten-Free Never Tasted So Good

    “It started out for Kyle's grandmother, for my mom,” said Debbie, co-founder of Flour Sucks gluten-free baked goods brand and manager of LaWaffalata and East Texas Burger Company in Mineola. “This is the heart and soul of it all. I found out that wheat ...

    County Line Magazine (blog)
    Aug 28
  • Kitchen Wisdom Gluten Free Announces Independent Food & Culture, Special Diet Cookbook Release: Kitchen Wisdom Gluten ...

    Kitchen Wisdom Gluten Free: Journey into a Culinary Cultural Evolution & Learn How to Transform Southern Italian Recipes to Gluten Free - Experience a Kitchen so Delicious, Those Who Can Eat Gluten Choose Not To! Available formats: eBook, Nook & Paperback; On amazon.com, barnesandnoble.com/nook, and at Select Vermont Retailers; Kobo & iBook Coming Soon. (PRWeb August 28, 2014) Read the full ...

    PRWeb
    Aug 28
  • The Reason Why I'm Still Gluten-Free and Maybe Why You Shouldn't Be

    It always frustrates me when I hear someone say that they are eating gluten-free to either eat healthier or lose weight. I have to bite my tongue so I don't blurt out, “Why in your right mind would anyone choose to do this to themselves?” Think about ...

    The Daily Meal
    Aug 27
  • Iron deficiency in celiac disease is common problem

    Vitamin and mineral deficiencies are a common problem for people who suffer from celiac disease. Iron is one of the nutrients that is often an issue, and anemia can develop. Malabsorption can contribute to these issues and make the recovery process ...

    eMaxHealth
    Aug 27
  • Baker opens store for gluten-free goodies

    Once just a small display in niche shops such as Earth Origins, nowadays an array of gluten-free products occupy space on shelves in Wal-Mart, Winn-Dixie, Publix and other mainstream grocery stores. More and more restaurants also are offering gluten ...

    Ocala
    Aug 27
  • Does Antibiotic Exposure in Pregnancy Increase Risk of Celiac Disease in ...

    The idea that antibiotic treatment in pregnancy could significantly impact the infant microbiota, and thus influence the development of celiac disease, has led many to ponder the possible connection. Photo: CC--Kelly Hunter To get a clearer picture, a ...

    Celiac.com
    Aug 27
  • New Gluten-Free Bakery Comes to Millburn

    SHORT HILLS, NJ - Squirrel & The Bee grainless bake shop is a new healthy food store in Millburn located at 515 Millburn Avenue. They specialize in foods that are free of gluten, dairy, grain and refined sugar. Owner Michelle Retick recently sat down ...

    TheAlternativePress.com
    Aug 27
  • Cookie, Cracker & Pasta Production in the US Industry Market Research Report from IBISWorld Has Been Updated

    As health and nutrition become more important, demand for specialty products, such as gluten-free, organic and nutrient-enhanced food will rise and support the growth of manufacturers. For this reason, industry research firm IBISWorld has updated a report on the Cookie, Cracker & Pasta Production industry in its growing industry report collection. (PRWeb August 31, 2014) Read the full story at ...

    PRWeb
    Aug 31
  • In the owners' respective work environments, they saw an increasing number of people requesting gluten-free items because of a gluten intolerance, gluten allergy or other condition, such as autism, with symptoms that can become aggravated because of ...

    Bowling Green Daily News
    Aug 30
  • The gluten-free pasta pop-up comes from Mark Ladner, executive chef at Del Posto in Manhattan. While his eventual goal is to open restaurants in numerous cities (Boston's on the short list), he's doing a pop-up tour at campuses this fall. Find Pasta ...

    Eater National
    Aug 29
  • Lupin in Gluten-free Food May Trigger Allergies

    The US Food and Drug Administration is issuing an alert, urging consumers with peanut and soybean allergies to read labels on gluten-free products. Manufacturers are required to list lupin on food labels, and the FDA is actively monitoring lupin allergies.

    HCPLive
    Aug 29
  • FDA Now Enforcing "Gluten-Free" Labeling Rule

    As of August 5, 2014, all packaged foods labeled "gluten-free" (or other equivalent terms, such as "free of gluten," "no gluten" and "without gluten") must meet the requirements of the U.S. Food and Drug Administration's (FDA) final rule setting forth ...

    Mondaq News Alerts (registration)
    Aug 29
  • Little Lisa suffered from the autoimmune disorder celiac disease. The surface of her small intestine was being damaged by gluten, which lead to her body's inability to absorb nutrients, including protein, fat, carbohydrates, vitamins and minerals ...

    YorkRegion.com
    Aug 28
  • Faces in the crowd: WNC crowdfunding initiatives

    Each week, Xpress highlights notable WNC crowdsourcing initiatives that may inspire readers to become new faces in the crowd. This week features local gluten-free chips and dips as well as a photography exhibit.

    Mountain Xpress
    Aug 29
  • Gluten-Free: Lower48 Kitchen and Kim & Jake's Collaboration Dinner

    Navigating the world of gluten-free can feel like walking through a minefield: Is what you're about to eat really gluten-free, or has some leeway been taken? Are there hidden allergens lurking in that plate of food? For those affected, these questions ...

    5280 The Denver Magazine
    Aug 29
  • In the Spotlight: Gluten Free Honey Crunchy Corn Dogs | Progressive Grocer

    In what department/category do you expect to devote the most aggressive back-to-school merchandising activities?

    Progressive Grocer
    Aug 27
  • Eater Maps: 12 Must-Try Macaron Spots in San Francisco

    While the passion for cupcakes may have faded, the market for macarons is still roaring, with spot after spot turning out the delicate French treats. Naturally gluten-free thanks to their almond-meringue exteriors, the crunchy-chewy cookies give way to a...

    Eater San Francisco via Yahoo! News
    Aug 28
  • Better Pizza: 13 Tasty New Chains to Try

    The era of cheap, mass pizza may be coming to an end -- artisanal pizza upstarts are winning diners over with better-tasting pies that appeal to lovers of organic, locally sourced, and even gluten-free cuisine. Here's a look at a baker's dozen delectable, growing pizza chains that are winning raves for their unique takes on the classic Italian dish. Chains are listed alphabetically. (All photos ...

    Forbes
    Aug 28
  • More NEO's Best Pizza fun: Nominate you favorite national chain, best veggie-vegan pie, best deep-dish pizza & more

    We thought we'd have a little more NEO's Best: Pizza fun over the next week by asking you to weigh in on your favorite local pies in six categories: Best National Chain, Best Deep-Dish Pizza, Best Thin-Cruist Pizza, Best Vegetarian-Vegan Pizza, Best Gluten-Free Pizza and Best Use of Bacon on a Pizza.

    The Cleveland Plain Dealer
    Aug 28
  • The Emmys: Defending Cable From The (New York) Time(s) Warp

    Like many of you I recently accepted the ALS Ice Bucket Challenge, and have marveled at the power of viral fun to do genuine good (not including the sight of me in a wet T-shirt).  But in the aftermath of Monday night’s annual Emmys broadcast, I am kind of pining for a similar challenge to emerge among Emmy “analysts.”  Maybe they should try a dousing of gluten-free popcorn?

    Forbes
    Aug 28
  • Don't be rude: Trust the chef

    Last week, I read an article about how rude it is to request food substitutions in a restaurant if you don't have a food allergy. If you haven't read it, you should, if only because it offers up a perspective seldom heard in the debate about customer behavior in restaurants - that of the chef.

    OnMilwaukee.com
    Aug 27