Gluten Free News

  • Allergen Control Group and Allergic Living Magazine Form New Strategic Alliance to Promote Awareness of the Gluten ...

    The new alliance provides those brands in the Gluten-Free Certification Program with an opportunity to access a targeted audience who value the benefits of this certification. (PRWeb March 04, 2015) Read the full story at http://www.prweb.com/releases/2015/03/prweb12559176.htm

    PRWeb
    Mar 4
  • Gluten-free birthday cake for a princess

    One of the happiest outcomes of my life is the relationship my children have with each other. For my older daughter's recent birthday, my younger daughter baked her favorite cake from childhood — gluten-free, of course — and it was a smashing success.

    Nevada Appeal
    Mar 4
  • Gluten Free—No Laughing Matter

    Take for example the misunderstandings surrounding those who subscribe to a “gluten free” diet because they have Celiac disease (all those with Celiac disease must follow a strict “gluten free” diet). Even though many restaurants now offer “gluten free ...

    Patheos (blog)
    Mar 4
  • Growth Checks in Children Might Spot Celiac Disease

    Title: Growth Checks in Children Might Spot Celiac Disease Category: Health News Created: 3/2/2015 12:00:00 AM Last Editorial Review: 3/3/2015 12:00:00 AM

    MedicineNet.com
    Mar 4
  • A tax break for going gluten-free?

    Restaurants often charge more for gluten-free pizza crust or pasta, for example. And at the grocery store, we found a Freschetta four-cheese medley pizza for $6.99, compared with the gluten-free version at $9.99. Likewise, a box of regular Betty ...

    Dallas Morning News
    Mar 3
  • Working 4 You: 3 things to know before going gluten-free

    It's gone from little-known dietary restriction to full-blown food fad. But, before you cut gluten out of your diet, there are some things doctors want you to know. There was a time when the only place to find foods labeled gluten-free was in a health ...

    KXLY Spokane
    Mar 3
  • Doctors suggest getting tested before giving up gluten

    The gluten-free diet craze might not be for everyone.Gluten is a protein found in foods like wheat, rye, and barley.

    FOX 8 New Orleans
    Mar 3
  • Snyder's-Lance Expands Gluten-Free Portfolio

    "As our family of brands continues to grow and reach more consumers who want healthier snack options, we've developed innovative, gluten-free snacks that will exceed consumer expectations in taste and quality," said Carl E. Lee Jr., president and CEO ...

    CSPnet.com
    Mar 3
  • Local Health Alert: Gluten Sensitivity

    You probably know someone who is cutting gluten from their diet. For those who have celiac disease, eating it can cause severe abdominal pain.

    Eyewitness News Memphis
    Mar 3
  • Celiac Disease in Kids Detected by Growth Screenings

    Measuring children's height and weight as they grow can be a powerful indicator of whether they have the digestive condition called celiac disease, and may help doctors diagnose children with the disorder earlier, a new study finds. When used together ...

    Live Science
    Mar 2
  • There are a few studies that show that following a gluten-free diet may decrease the chance of developing type 1 diabetes in patients who may be at higher risk for type 1 diabetes, including people with first-degree relatives who have type 1 diabetes ...

    Greenville Daily Reflector
    Mar 3
  • Versatile teff offers a protein-rich way to break free from gluten-free grain ...

    When I first started eating gluten free, I found myself constantly falling back on staples such as rice and corn to replace wheat. Eating the same foods repeatedly gets boring, and so over the years I've made an effort to experiment with all the gluten ...

    OregonLive.com
    Mar 3
  • Growth screening could help detect celiac disease in kids

    Screening for five growth parameters helped detect celiac disease (CD) with good accuracy in both boys and girls because growth falters in most children with CD, according to an article published online by JAMA Pediatrics. CD is an immune-mediated ...

    Medical Xpress
    Mar 2
  • Celiac Disease in Children Easily Overlooked

    The number of people diagnosed with celiac disease is on the rise, but still experts say it's under diagnosed including among children. As NY1's Health Reporter Erin Billups explains there are some common, every day, symptoms that can easily be ...

    NY1
    Mar 3
  • New dough: Investors roll millions into gluten-free pizza company Smart Flour

    Smart Flour Foods, which was founded in 2005, produces flour-based foods without wheat or gluten. The foods are designed to meet the nutritional components of conventional wheat products, according to its website. Its gluten-free pizza and other ...

    Austin Business Journal
    Mar 3
  • How to Ensure Your Gluten-Free Baked Goods are Moist

    When I first began learning how to bake gluten-free breads and cakes, I swore I would never get it right. Instead of light, airy, moist baked goods, I ended up with dry, crumbly hockey pucks. I remember trying to make my own burger buns and they could ...

    One Green Planet
    Mar 3
  • Mar 3, 2015, 2:00pm

    This 100% gluten-free bakery will be celebrating Pi Day with Pie-A-Palooza, a weeklong celebration of gluten-free pie from March 9 through March 14. The bakery will offer slices and full pies in tantalizing flavors like Banoffee, vegan pumpkin ...

    Portland Monthly
    Mar 3
  • Pan-Fried Gluten-free Noodles

    Celiac.com 03/03/2015 - You can make this with rice noodles or pure buckwheat soba noodles. The key is to cook the noodles only until they're halfway done, and then remove them from the hot water. They should be pliable, but still firm in the center.

    Celiac.com
    Mar 3
  • Grain-Free Japanese Pancakes With Sticky Mushrooms [Vegan, Gluten-Free]

    Okonomiyaki is a traditional preparation of flour, egg and veggies, grilled together. I added a little almond flour and flax meal to replace the eggs and a touch of balsamic vinegar in place of honey to reduce the sugar. I also added turmeric (for its ...

    One Green Planet
    Mar 3
  • Get a gluten-free tax break

    If you get a doctor's note to go gluten-free, it could get you a tax break. Tax expert Mark Luscombe tells Kiplinger Magazine any restricted diet for a disease can be a medical expense. ALSO: 'Mony Mony' & more: Your tax day playlist. He says the ...

    HLNtv.com
    Mar 3
  • Gluten-Free Tuesday: Flourless baked goods that don't sacrifice flavor

    Kidd's book starts with a very helpful and informative primer on the flours and starches, whole grains and meals that can make gluten-free foods delicious. She describes the slightly sweet, protein rich sorghum flour; earthy buckwheat flour; nutty ...

    The Providence Journal
    Mar 3
  • Gluten-free foods

    When people with celiac disease eat gluten their body mounts an immune response that attacks the small intestine. These attacks lead to damage of villi, small finger like projections that line the small intestine, that promote nutrient absorption. When ...

    fnbnews.com
    Mar 2
  • How Growth Screenings Could Help Detect Celiac Disease In Kids

    When used together, five calculations that are done based a child's height and weight — such as how much a child's height varies from the average for age and gender, and how this measure changes over time — were able to detect celiac disease in 84 ...

    Huffington Post
    Mar 2
  • Going gluten-free could get you a tax break

    This tax break is in place to help cut down on some of the costs of purchasing gluten-free foods. The New York Times reported in 2014 that Nielsen found 11 percent of American households are now purchasing gluten-free products. That's up 6 percent ...

    WPXI Pittsburgh
    Mar 2
  • 5 Favorite Gluten-Free Muffins

    Who doesn't enjoy a really tasty muffin? Muffins are essentially individual-sized quick breads perfect for taking on the go or enjoying as an afternoon snack with a cup of coffee or tea. The best part of these gluten-free muffins is that no one will ...

    Parade
    Mar 2
  • Hungry Girl: Behind the Gluten-Free Diet Trend

    Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny advice on guilt-free eating. She is also the author of nine books, six of which debuted at number one on the New York Times Best Sellers list ...

    PEOPLE Great Ideas
    Mar 2
  • Mira Sushi & Izakaya Offers Cheap Gluten-Free Lunch Deals

    Served with miso soup or salad, the deal comes with choice of two or three rolls for $9.50 or $13.50. Take your pick of spicy tuna, salmon with avocado, yamagobo (pickled burdock root), peanut and avocado, and more. Most are gluten-free, or can be made ...

    Village Voice (blog)
    Mar 2
  • A Green Monster's Weekly Meal Plan: The Gluten-Free Vegan Menu

    It can be hard to get enough nutrients on a gluten-free diet if you're not careful to eat whole foods. Luckily, there are many nutritious, whole food sources of plant-based nutrients that support the body when going gluten-free. Though glutinous grains ...

    One Green Planet
    Mar 2
  • The researchers found that screening children for five height- and weight-related differences in growth could be an effective means of spotting those with celiac disease. Using all five measures together was more effective than using one alone, Saari's ...

    Monthly Prescribing Reference
    Mar 3
  • The next phase of gluten-free

    BOULDER, COLO. — Boulder Brands, Inc. considers itself a leader in the gluten-free category. The company acquired gluten-free brands Glutino for $66.3 million in 2011 and Udi's for $125 million in 2012. When Boulder made the acquisitions, the gluten ...

    Food Business News (registration)
    Mar 2
  • Girl Scout Cookies store open all month at Lehigh Valley Mall

    Classic cookies, such as Shortbread and Thin Mints, along with Trios, the scouts' new gluten-free offering, will be available for purchase.

    The Express-Times
    Mar 3
  • With Celiac Deal, Celimmune Aims to Give New Life to Old Amgen Drug

    Celimmune seeks to resurrect it as a treatment for certain forms of celiac disease. If it's on to something, Amgen can buy it back. Terms of the deal aren't being disclosed, but Celimmune executive chairman Ashleigh Palmer says Amgen is funding the ...

    Xconomy
    Mar 2
  • Would you give the barman the v to order gluten-free BrewDog beer?

    Vagabond gluten-free pale ale is made with Centennial and Amarillo and has a strong citrus, bitter flavour. The 4.5 per cent ABV pale ale can be ordered at BrewDog bars simply by sticking two fingers up. As the name suggests, it's ideal if you're on a ...

    Metro
    Mar 2
  • Taking Sides: Should gluten-free foods be segregated?

    Retailers have welcomed a broad assortment of gluten-free products into their stores. The challenge, however, is deciding how to merchandise them. Some retailers favor segregation, while others choose integration. So, should gluten-free foods be ...

    Supermarket News
    Mar 2
  • Diet helps with celiac disease, hypothyroidism

    A reader, 66, writes that she has been diagnosed with hypothyroidism and celiac disease and for two years has followed a gluten-free, vegan, whole-foods diet. She asks: “Can my diet possibly cure either of my conditions?” The short answer: No, but the ...

    Las Vegas Review-Journal
    Mar 1
  • Elevation Burger is slinging organic burgers, gluten-free fries

    The vertigo Burger 10 3.2oz. Organic grass fed free range beef patties with 5 slices of 6mo. old aged cheddar cheese is one of many burgers available. Elevation Burger, located at 3174 Tilghman Street in Allentown, features organic burgers, fresh-cut ...

    lehighvalleylive.com
    Feb 27
  • Greeley Girl Scouts celebrate national cookie weekend (video)

    The Girl Scouts will be selling cookies until the end of March for $4 per box, or $5.50 for their new gluten-free cookie, Toffee-tastic. This year, the types of cookies sold in Colorado are Samoas, Thin Mints, Tagalongs, Do-si-dos, Trefoils, Rah-Rah Raisins and Toffee-tastics.

    Greeley Tribune
    Mar 2
  • Lucky Pet Brands, LLC to Unveil New Grain-Free Flavors of Lucky Dog® Treats at the 2015 Global Pet Expo in Orlando ...

    The pet industry’s largest annual event showcases the newest, most innovative pet products on the market today. Lucky Pet Brands will be located at Booth #4177. (PRWeb March 02, 2015) Read the full story at http://www.prweb.com/releases/2015/03/prweb12553041.htm

    PRWeb
    Mar 2
  • Gluten-Free Food Allergy Fest comes to Austin

    The Gluten-Free Food Allergy Fest is coming to Austin this weekend. Lots of gluten-free vendors will display their delicious goodies, and the festival will also host informative lectures as well as cooking demonstrations. Festival director, Shelia ...

    KVUE
    Feb 28
  • CHS Student Authors - Living with Celiac Disease

    Celiac Disease is genetic, so when the gene decides to “turn on” that's when you start having symptoms to gluten. Your intestine has little tentacle-like organelles called villi that absorb nutrients from the food you eat. The villi in people with ...

    Crookston Daily Times
    Feb 26
  • Celiac Drugs Market - Global Industry Segment and Trends Analysis to 2020

    Celiac disease, also known as celiac sprue or gluten-sensitive enteropathy, is a genetic autoimmune disorder caused due to the body's inability to process gluten that causes damage to the small intestine. Gluten, a protein found in wheat, barley, and ...

    PharmiWeb.com (press release)
    Mar 2
  • Metabolic Syndrome in Patients With Coeliac Disease on a Gluten-free Diet

    References. Topic Alert. is already on your Topic Alert list. Personal Alert Add Other Topics. Receive an email from Medscape whenever new articles on this topic are available. Personal Alert Add Celiac Disease to My Topic Alert. [ Close Window ] ...

    Medscape
    Mar 2
  • Atlanta's restaurant community continues to embrace gluten free and the local community is reaping the rewards. Blueberry muffins, fast food, meat on skewers, pizza and pasta made from scratch, and more await gluten-free patrons/shoppers in and around ...

    Examiner.com
    Mar 1
  • University of Chicago Celiac Disease Center - Cure Celiac Disease

    The University of Chicago Celiac Disease Center is an international center of excellence providing comprehensive patient and professional education, expert diagnosis and treatment for both children and adults, groundbreaking bench and clinical research ...

    Celiac.com
    Mar 1
  • Mark Teixeira calls gluten-free diet meant for celiac disease 'no fun'

    Baseball player Mark Teixeira has switched to a gluten-free diet originally created to fight celiac disease, and he is already calling it “no fun.” The New York Yankees star claims that he changed his diet to avoid injuries and improve his health. He ...

    eMaxHealth
    Feb 27
  • Making lifestyle choices and going gluten free

    By: CBS 21 Web Staff HARRISBURG, Pa. -- Walk through any area supermarket and it's not difficult to notice the word gluten, especially if it is not in an item. It seems to be a craze, or a fad, and in some cases a serious health issue when it comes to those who choose to eat gluten-free foods and those who cannot east gluten because of allergies. ...

    WHP CBS 21 Harrisburg
    Feb 27
  • Gluten-Free Travel: Finding Local Specialties

    Not only are a lot of specialties made with gluten, but if a food is unfamiliar to you, you may not have any idea if it normally contains gluten. Despite this, it's possible to find and enjoy amazing local favorites that are gluten-free. My finest ...

    Huffington Post
    Feb 27
  • A Tax Break for Going Gluten-Free?

    Restaurants often charge more for gluten-free pizza crust or pasta, for example. And at the grocery store, we found a Freschetta four-cheese medley pizza for $6.99, compared with the gluten-free version at $9.99. Likewise, a box of regular Betty ...

    Kiplinger Personal Finance
    Feb 27
  • Oats—Do they Contain Gluten? Are they Safe to Eat?

    The long-asked question is "Can people with celiac disease or gluten sensitivity safely eat oats?" Some people are so sensitive, that even the tiniest bit of gluten makes them feel unwell. So this answer is important because people on a gluten-free ...

    Celiac.com
    Feb 27
  • Gluten-Free Asian Noodle Salad [Vegan]

    This Gluten-Free Asian Noodle Salad instantly became a favorite of mine! It's an even lighter take on a traditional Chinese Chicken Salad. I've added gluten free “rice stick” noodles which give it really nice texture. I found these rice stick noodles ...

    One Green Planet
    Feb 27
  • Mark Teixeira Goes Gluten Free. Will It Improve His On-Field Performance?

    After undergoing back surgery in 2010, Atlanta Falcons RB Steven Jackson went gluten-free, and he credits the diet for keeping him healthy. “I was looking for ways to make sure that I can put myself in the best position to stay healthy and stay on the ...

    STACK News
    Feb 27
  • Gluten-Free Bakery Wows Gluten-Eaters

    With increased knowledge of the negative effects gluten can have on some people, there have been more and more gluten-free options in cafés, supermarkets and even some bakeries. Let's be honest though: most of those gluten-free options taste like ...

    Daily Nexus
    Feb 27
  • Gluten Sensitivity That Isn't Celiac: Rigorous Study Finds Evidence For ...

    A viably testable condition that one in every hundred Americans does suffer from is celiac disease, an autoimmune condition that can destroy the small intestine if confronted with the wrong diet of the wheat protein known as gluten. In the shadow of ...

    Medical Daily
    Feb 26
  • Boomer & Carton: A-Rod Keeps Talking, Tex Is Gluten Free And Syndergaard ...

    This Jerry Recco update began with Alex Rodriguez, who, after coming off great upon his arrival in Tampa, has since kept yapping and is starting to sound a lot like the old A-Rod. As for Mark Teixeira (pictured), in addition to sharing the details of ...

    CBS Local
    Feb 26
  • Skill It: Perfect Gluten-Free Pie Crust

    Triple-threat food stylist, recipe developer, and allergen-free cooking instructor Jeffrey Larsen shows how to make the ultimate GF pie crust—with vegan variations. (Just replace the butter with an equal amount of Earth Balance Vegan Buttery Sticks ...

    POPSUGAR
    Feb 27
  • New evidence suggests non-Celiac gluten sensitivity is real

    There's been public debate as to whether or not gluten sensitivity is a real condition or just some sort of uniform delusion manifested in hypochondriacs and picky eaters. A viably testable condition that one in every hundred Americans does suffer from ...

    Raw Story
    Feb 27
  • What's Ailing You: Gluten-free diets

    What's Ailing You: Gluten-free diets. Updated February 26, 2015 7:29 PM. Alana Cardillo, of Norwalk, asked about the diet trend and wanted to know if it's best for her fitness. (February 26, 2015 7:22 PM). This week's What's Ailing You looks at gluten ...

    News 12 Connecticut
    Feb 26
  • Despite national ranking, students seek gluten free improvements

    Geneseo ranked second on Udi's Top 10 Gluten Free Accommodating Colleges list in 2014, sitting just behind the University of Connecticut. Campus Auxiliary Services has worked to maintain and improve this standing. “In a broad sense, CAS wants to ...

    Lamron
    Feb 26
  • Gluten-free cookie doesn't crumble

    Breeland, a 60-year-old former software executive, spent two years developing the recipes by himself. He bakes his sweets by hand, turning out 200 a week in a shared commercial kitchen owned by Donna's Tamales, another gluten-free Marin business.

    Marinscope Community Newspapers
    Feb 26
  • CHICAGO, Feb. 26, 2015 /PRNewswire/ -- Coors Brewing Company is introducing Coors Peak, a new, naturally gluten-free copper lager made with 100 percent all natural ingredients. The bright and balanced beer is now available exclusively in the Seattle ...

    PR Newswire (press release)
    Feb 26
  • Mica's Grandma's Gluten-Free Potato Salad (Video)

    Mica Adams lives in Sonoma County California with her celiac dad, her mom, and her brother. She likes cooking, soccer, school and spending time with her friends. View all articles by Mica Adams ...

    Celiac.com
    Feb 26
  • Mornflake: Gluten-free oats will soon become competitive

    So, if they can widen their offerings to include gluten-free and reduced fat and sugar, that's where the interest is. There's a lot of focus on sugar at the moment and although gluten-free doesn't come under that umbrella, it's under that marketing ...

    BakeryAndSnacks.com
    Feb 26
  • Mehl's Gluten-Free Bakery plans to open in early March at 1404 33rd St. S., Fargo. Among the goods to be sold: gourmet cupcakes and cakes, cookies, breads and fully prepared frozen meals. Advertisement. Print ...

    INFORUM
    Feb 28
  • DHA raises awareness about celiac disease

    DUBAI: The Dubai Health Authority (DHA) held on Thursday a Twitter clinic known as #smart_clinic to educate the community about celiac disease. Celiac disease is the inability of the body to digest gluten (a protein found in wheat, rye, barley, and ...

    Gulf Today
    Feb 27
  • Bolivia plans genetically unique quinoa brand to tap into gluten free mania

    Australia and the United States, two of the world's biggest wheat exporters, are racing to become mass producers of the South American “super food” quinoa and tap a gluten-free market expected to be worth more than $6 billion by 2018. Developing the ...

    Genetic Literacy Project
    Feb 27
  • Boomer & Carton: Jerry’s Update And Craig’s Had Enough Of This Gluten-Free Business

    Subscribe to the Boomer & Carton Podcast » Craig has been saying for a very long time that the newspaper industry is in trouble and with the New York Daily News up for sale, their […]

    CBS New York
    Feb 27
  • I have been baking and cooking for many years and when I see a recipe I can tell right away if it's going to taste good or will it need some tweaking. I have yet to find a recipe that does not need an extra ingredient or maybe deleting one will make ...

    ChicagoNow (blog)
    Feb 28
  • As far back as I can remember, I have been excited for college. Even as a young child, it was always somewhere in the back of my mind: after middle school, then after high school, I would get a chance to study away from home, learning something I loved ...

    New Voices
    Feb 27
  • Researchmoz.us announces that a new market research report is available in its catalogue: Celiac Disease - Opportunity Analysis and Forecast to 2023 (PRWeb February 27, 2015) Read the full story at http://www.prweb.com/releases/2015/03/prweb12549097.htm

    PRWeb
    Feb 27
  • Debut memoir by local author weaves adventure, celiac disease and dreams

    STATE COLLEGE - Author Tara Caimi of State College will debut her story of romantic dreams, sled dogs, and food-Mush: from sled dogs to celiac, the scenic detour of my life-as part of the spring lineup from Plain View Press. She is planning a party in ...

    Lock Haven Express
    Feb 26
  • Coors officially launches world's first 'naturally gluten-free' beer

    Coors is about to launch a major PR offensive to tout its new gluten-free beer in line with the dietary trend that continues to gain followers. After first teasing the launch to AdAge earlier this year, Coors has officially launched its new Coors Peak, pitched as the world’s first naturally gluten-free lager. While other gluten-free beers are sorghum-based or chemically treated, Coors Peak is ...

    AFP Relax News via Yahoo! News
    Feb 27
  • Kolokithia (Traditional Greek Zucchini) [Vegan, Gluten-Free]

    After living many years gluten-free, and deciding to adopt the vegan lifestyle in 2011, Janie Gianotsos, at the pleading of her hungry hubby, decided to start writing down the “good” recipes so she could make them again. Starting a blog to share this ...

    One Green Planet
    Feb 27
  • The Pacific Northwest's Largest Organic Artisan Bakery Will Be Recognized in the New Product Showcase at Natural ...

    The Essential Baking Company, known for their variety of delicious artisan organic breads, gluten free breads, and their patent pending, shelf-stable packaging, is pleased to announce that they will be exhibiting at Natural Products Expo West on March 6th - 8th at booth #6908. This is the company's first time exhibiting at this event. (PRWeb February 27, 2015) Read the full story at http://www ...

    PRWeb
    Feb 27
  • Share “'Gluten-Free on a Budget' shares comfort...”

    Cooking and eating gluten-free is not a death sentence. Meals can continue to be full of delicious, filling foods that everyone (gluten-free and gluten-full) will love. That is the attitude of Chandice Probst and Tana Besendorfer, the authors of the ...

    NewsOK.com
    Feb 26
  • 15 Times Going 'Gluten-Free' Went Too Far

    When a real-life food allergy becomes a trendy dietary fad, you just know some people are going to take it too far. One upside to the popularity of gluten-free diets is that more foods are being made available for people with actual gluten intolerances.

    Huffington Post (satire)
    Feb 26
  • Innovative Food Holdings to Present at the 27th Annual ROTH Conference

    BONITA SPRINGS, Fla., Feb. 26, 2015 /PRNewswire/ -- Innovative Food Holdings, Inc. (OTCQB: IVFH), a leading nationwide provider of specialty foods, gourmet specialty meals, gluten free foods, and direct ...

    PR Newswire via Yahoo! Finance
    Feb 26
  • The Hopped&Up Quest For A Gluten&Free Beer That Doesn't Suck

    Gluten-free consumers have already found wine, tequila, or hard apple cider beverages they like (all are naturally gluten-free), but gluten-free beers have been popping up on American grocery shelves and bar lists over the past few years. They are made ...

    Fast Company
    Feb 26
  • MASON CITY | Roger Crimmins will present and discuss the dramatic increase in gluten intolerance, also called celiac disease, during the Unitarian Universalist Fellowship of North Central Iowa on Sunday, March 1.

    The Globe Gazette
    Feb 28
  • Gridlock Ministries Introduces a Sweet Way to Fight Human Trafficking from the Comfort of Your Own Kitchen

    International anti-trafficking organization Gridlock Ministries launches Sweet Sovereignty Gourmet Baking Mixes. Sweet Sovereignty is the only line of gluten free, wheat free, dairy free, egg free, soy free baking mixes on the planet to offer 85 delicious flavors of cake mix, frosting mix and mousse mix. (PRWeb February 27, 2015) Read the full story at http://www.prweb.com/releases/2015/02 ...

    PRWeb
    Feb 27