Gluten Free News

  • What Is Gluten? Understanding The Pros And Cons Of A Gluten Free Diet

    Bread, cakes, pizza, pasta, beer … gluten is everywhere and it seems that more and more of us are following the likes of Gwyneth Paltrow and Miley Cyrus by going gluten-free. Ten years ago the only people who would have avoided gluten were those who ...

    International Business Times
    Jul 30
  • In Berkeley: Vegan, gluten-free Sanctuary Bistro

    Calling all vegan and/or gluten-free residents of Berkeley (that's at least half the city, no?) a new restaurant is opening just for you. Not a place with a few vegan and gluten-free options on the menu, no. A sit-down restaurant where vegan and gluten ...

    Berkeleyside
    Jul 30
  • Easy dinner recipes: Ceviche, chilled soup and salmon for Gluten-free Wednesday

    Keep it fast and simple this Gluten-free Wednesday with these tempting recipes. Each comes together in about 35 minutes or less. Albacore ceviche salad: Albacore is quickly marinated in lime and tangerine juices, then mixed with a confetti of diced ...

    Los Angeles Times
    Jul 30
  • For A Gluten-Free Trip With Kids, Try Italy, Land Of Pasta And Pane

    Most people, when we said we were taking a 2-week family vacation in Italy, said we must be crazy. Our 11-year-old daughter was diagnosed with Celiac Disease at age 5, at which point we immediately rid our house and lives of gluten, a protein in wheat ...

    International Business Times
    Jul 30
  • Gluten-free Flour from Coffee Bean Waste?

    Belliveau's, working with the company, Coffee Flour, has developed a way to mill the cherry pulp waste into a gluten-free, protein-rich flour. The process involves taking the cherry pulp that remains when coffee factories separate the fruit from the ...

    Celiac.com
    Jul 30
  • Gluten-free label laws under FIC back 'suitable for celiacs'

    Rules on gluten-free labeling will be written into law this week under the EU Food Information to Consumers (FIC) regulation, with alternative on-pack statements 'suitable for celiacs' and 'specifically formulated for celiacs' allowed.

    BakeryAndSnacks.com
    Jul 30
  • Fed Up With The Lack Of Gluten-Free Supermarket Options, This Woman ...

    This week's story, an excerpt from my new book “It Ain't Over Till It's Over,” is about Mary Waldner, a psychologist with celiac disease who was in search of a yummy gluten-free snack. Today, her gluten-free recipes are sold in supermarkets all over ...

    Huffington Post
    Jul 30
  • Gluten-Free Dining: New Magazine aims to spread its benefits

    Tara Donne wants to show people that food is beautiful, so the food photographer started a magazine project about gluten-free diets in New York in May. Ms. Donne and her partner, Liza Jernow, a food stylist, initiated a kickstarter campaign to launch the first issue of their magazine, “Wild Apple,” in the fall.

    Litchfield County Times
    Jul 30
  • How gluten-free became more than just a fad

    On my first day gluten-free, I wandered the supermarket in a daze, reading labels with incredulity. Gluten in ketchup? Crisps? MARS BARS? A week later, I went to dinner with friends, staring mournfully at their gluten-y goodies while I sulked with a salad.

    The Independent
    Jul 30
  • Kleo’s Doughnuts offers vegan, gluten-free alternatives

    For many, just the thought of eating a doughnut can elicit excitement, as well as a little guilt over diet plans being ruined. Enter Kleo

    The Grass Valley Union
    Jul 30
  • When it comes to gluten-free diets, unfounded beliefs abound

    Lots of people are eating gluten-free diets, but perhaps for the wrong reasons, a UF/IFAS researcher says. Such diets, while necessary for those with celiac disease, may lack nutrients essential to good health.

    Science Daily
    Jul 30
  • Celiac sufferer pens gluten-free guide

    When Lizzie Selders was a student at Columbia Falls High School, she was sick constantly. Headaches, fatigue, stomach aches and more kept her from living a normal teenage life. When she saw a doctor, she says he told her it was something she would ...

    Daily Inter Lake
    Jul 28
  • Now There's Bread Made Out Of Broccoli

    Remember the days when bread was basic? Yeast, salt, flour: boom, the staff of life. But now, sandwiches are housed between all kinds of slices, from gluten-free bread to the kind KFC makes entirely out of fried chicken. We can officially add broccoli ...

    Prevention.com
    Jul 30
  • Weston going gung-ho on gluten-free to counter Q2 losses

    TORONTO George Weston Ltd. is placing its bets on gluten-free baked goods as a way to lure more customers in a heated Canadian grocery market, amid a second-quarter loss that was impacted by the acquisition of Shoppers Drug Mart by its subsidiary, ...

    Hamilton Spectator
    Jul 29
  • George Weston to focus on gluten-free sector after $208-million Q2 loss

    George Weston Ltd. is placing its bets on gluten-free baked goods as a way to lure in more customers in a heated Canadian grocery market, amid a second-quarter loss that was impacted by the acquisition of Shoppers Drug Mart by its subsidiary, Loblaws ...

    The Globe and Mail
    Jul 29
  • 4 Easy Ways to Save Money on Organic and Gluten-Free Food

    I am so thankful to be on this gluten free journey. I was sick for 12 years before going gluten free. I have always been a semi-homemade sort of cook . On my blog, Rolling Out Dough I am always challenging myself to come up with easy and affordable ...

    Celiac.com
    Jul 29
  • Quick Cilantro and Lime Marinade (Gluten-Free)

    Melissa Bess Reed has been living gluten-free after diagnosed with celiac disease in 1998, and Hashimoto Thyroiditis in 2012. Both autoimmune disorders require a gluten-free diet. Melissa is a CMA via an Associate of Science Degree in Medical Assisting.

    Celiac.com
    Jul 29
  • Fishers as a gluten-free destination

    One out of 133 Americans suffer from the autoimmune condition known as Celiac Disease, a disorder in which the small intestine is hypersensitive to gluten, leading to difficulty and pain in digesting food. This number doesn't reflect the other ...

    Current in Fishers
    Jul 29
  • Celiac Disease or Gluten Intolerance

    Gluten is a protein found in wheat, barley and rye which, after ingestion, can cause a reaction in people with celiac disease for gluten intolerance. Of the two conditions, celiac disease can be the most serious. Though they can share many of the same ...

    Upper Rogue Independent
    Jul 29
  • Hazleton gastroenterologist answers questions about celiac disease

    There are many causes for fatigue, Yamulla said, adding that a simple blood test can help confirm or rule out celiac disease. A more advanced test involves a biopsy of a piece of small intestine which can be accessed through an endoscope inserted ...

    Wilkes Barre Times-Leader
    Jul 29
  • Raw Oreo Ice Cream Sandwiches- Vegan and Gluten Free!

    I have the perfect summer snack that is both healthy and guilt free- vegan, dairy, sugar, and gluten free as well! Try my raw oreo ice cream sandwiches, and enjoy this treat with zero guilt and pleasure multiplied by a thousand. In fact, if you love ...

    The Jewish Journal of Greater L.A.
    Jul 29
  • UF/IFAS Study: When It Comes to Gluten-Free Diets, Unfounded Beliefs Abound

    Newswise — GAINESVILLE, Fla. – While necessary for some, many people eat gluten-free diets because they believe they'll gain certain health benefits, but these beliefs are not all supported by research, a University of Florida nutrition expert says.

    Newswise (press release)
    Jul 29
  • The downside of gluten-free

    The worry is that unless you suffer with coeliac or have been advised by a qualified health professional to avoid gluten, there's really no benefit to choosing gluten-free products. In fact, rather than boosting your health, it has the potential of do ...

    Times of India
    Jul 29
  • Gluten-Free Snack Idea for Back to School

    1. Preheat oven to 325 degrees. Line a baking sheet with parchment paper and set another piece of parchment paper aside. 2. In a small bowl add almond flour, flax meal, cinnamon and powdered Stevia; mix well. 3. In a medium bowl add melted butter, egg ...

    azcentral.com
    Jul 29
  • Gluten-Free Lunch Recipes

    *You can use lettuce as cups or cucumber slices to sandwich the salad for a cute, bite-sized meal! 1 pre-cooked chicken breast, shredded or diced. 1/2 avocado, pitted and lightly mashed. 1 oz (or 10) almonds, roughly chopped. salt and pepper. Several ...

    azcentral
    Jul 29
  • Gluten Free In Eastern Carolina, Should You Do it

    She says, "What I try to focus on is gluten free recipes that are accessible to people that can be bought frugally." Forbes suffered from gluten sensitivity until she cut the wheat protein out of her diet. Dr. Laura Matarese, associate professor for ...

    WITN
    Jul 28
  • Why Are So Many People Trying A Gluten-Free Diet? Should They?

    The food industry has responded, filling grocery store shelves with gluten-free alternatives (which are often more expensive), and labeling products that never had gluten in the first place “gluten free.” But now, some health experts are advising ...

    New Hampshire Public Radio
    Jul 28
  • I have a very limited diet and one is by choice (vegan) and the other is because I have no choice (gluten-free). Having such a limited diet makes it difficult to go out to eat or to enjoy a meal in someone else's home; unless I can get a salad or some ...

    ChicagoNow (blog)
    Jul 29
  • Chilled gluten-free sweet and savoury pastries from NO.G

    G, a new range of chilled gluten-free sweet and savoury pastries, has won a listing with Ocado in the UK. Ocado will stock NO.G's launch range as well as the brand's new products, which include a Cheese & Onion Quiche, Crustless Garden Vegetable Quiche ...

    FoodBev.com
    Jul 29
  • MexGrocer increases selection of gluten-free products

    MexGrocer, an online supplier of authentic Mexican groceries and ingredients, has increased its selection of gluten-free products. The company has become the UK's sole supplier of Sanissimo products and a stockist of Del Fuerte salsas. The Sanissimo ...

    FoodBev.com
    Jul 29
  • The latest addition to Laurie Sadowski's gluten- and allergy-free baking series is The Allergy-Free Cook Makes Pies and Desserts. These delectable gluten- and allergy-free baked goods will satisfy the sweet tooth of any dessert-loving connoisseur. (PRWeb July 29, 2014) Read the full story at http://www.prweb.com/releases/2014/07/prweb12006749.htm

    PRWeb
    Jul 29
  • Mayo Clinic Says New Celiac Drug Reduces GI and Non-GI Symptoms

    Celiac.com 07/28/2014 - One angle being tried by researchers to treat celiac disease involves oral peptides. These are orally administered drugs that would prevent an adverse gluten reaction in people with celiac disease who are following a gluten-free ...

    Celiac.com
    Jul 28
  • New Gluten Free Food Show to Launch in Fall 2014

    Gluten Free Avenger, a new gluten free food series, that focuses on the gluten free lifestyle, is set to launch in Fall 2014. (PRWeb July 28, 2014) Read the full story at http://www.prweb.com/releases/2014/07/prweb12050211.htm

    PRWeb
    Jul 28
  • Health Beat: Carefully Consider a Gluten-Free Diet

    Health Beat: Carefully Consider a Gluten-Free Diet. For some people, the latest diet fad may prove to be just a waste of money. July 28, 2014 · By Kathleen Kozak · Join the Discussion. About the Author. Contributor. Kathleen Kozak. Kathleen Kozak, M.D ...

    Honolulu Civil Beat
    Jul 28
  • Health Break | New blood test helps to determine celiac disease

    A person with celiac disease has antibodies to gluten which means that when gluten is eaten, the antibodies' reaction to gluten causes inflammation and damage in the small intestine. This leads to symptoms such as pain, bloating, diarrhea and nausea.

    Centre Daily Times
    Jul 27
  • Backlash has begun against gluten-free dieters

    WASHINGTON — The swelling ranks of Americans adopting gluten-free diets have given rise to another hot trend: people calling the whole thing a bunch of baloney. And then requesting that the baloney be sandwiched between two pieces of white bread.

    Washington Post
    Jul 27
  • Cresskill teen pays it forward for celiac disease

    Sophia Kolodzinski was be helping spearheaded a fundraiser to benefit the Celiac Disaease Center at Columbia University on July 29 at The Kitchen Englewood.

    The Record
    Jul 26
  • Seven recipes for the perfect summer party

    Got vegans, gluten-free and other dietary-restricted guests coming to your backyard bash? This summery menu has something for everyone.

    Inside Bay Area
    Jul 29
  • Your Undiagnosed Friends Who Claim To Be Gluten-Intolerant May Be Telling ...

    The gluten debate can get people pretty riled up. Case in point, last week, Charlize Theron went off on Chelsea Handler on her talk show Chelsea Lately for sending her gluten-free cupcakes: “I just think that if you're going to send a gift, let it be ...

    Huffington Post
    Jul 29
  • Clearly Kombucha Receives Five Health Certifications

    The certifications include: Non-GMO project Verification, USDA Organic, Gluten Free certification by NSF, Kosher certification by Star K and Vegan Certification. "We set out to create a kombucha that we feel good about consuming ourselves and selling to the consumer," said Caleb Cargle, Clearly Kombucha's co-founder and president. "It is our mission to create a healthy, delicious and clean ...

    PR Newswire via Yahoo! Finance
    Jul 29
  • Gabriel 'Fluffy' Iglesias, a social (media) sort of guy, gets a film

    Clad in a Captain America T-shirt, comedian Gabriel "Fluffy" Iglesias nurses an all-nighter with a dairy-free, gluten-free, vanilla bean milkshake at a vegan restaurant in the Cahuenga Pass.

    Los Angeles Times
    Jul 29
  • Celebrated Author Tina Turbin of PaleOmazing.com Highly Recommends Puro Fairtrade Coffee Company for Paleo and ...

    Turbin Raises Awareness in the Gluten-Free and Paleo Community about the Europe-Based Puro Coffee Company in Hopes of Helping Paleo and Individuals with Sensitivities (PRWeb July 29, 2014) Read the full story at http://www.prweb.com/releases/TinaTurbinReviewsPuro/FairtradeCoffeeCompany/prweb12025259.htm

    PRWeb
    Jul 29
  • Phil Lempert's New Products Hits & Misses (video)

    Supermarket Guru Phil Lempert samples five new products this week: organic sweetener; spicy tomato snacks; gluten-free biscotti, orange flavor; beets, pears and pomegranate baby food; and organic hummus. read more

    Supermarket News
    Jul 30
  • The companies that currently produce gluten-free foods could be a valuable risk-reward pay off for investors. These growth companies could be poised to grow markedly in the next 1-3 years because they have their foot in the door of a hot and growing ...

    Seeking Alpha (registration)
    Jul 28
  • Gluten Free Avenger, brought to you by producers Scott Murphy and Christine O'Connell of MO Productions, breaks the mold of gluten free cooking shows by focusing what it means to be gluten free. The show focuses on the lifestyle of someone that's ...

    Broadway World
    Jul 28
  • When the likes of Gwyneth Paltrow and Miley Cyrus announced they were wheat intolerant and followed a gluten-free diet, it didn't come as a total surprise. After all, celebs, Ms Paltrow in particular, are well known for their obsessions with the latest ...

    Mirror.co.uk
    Jul 27
  • Dublin biotech firm aims to take a slice of gluten-free market

    Taking a hi-tech approach to gluten detection, Dublin company Allogen Biotech is aiming to take a slice of the multibillion-euro global gluten-free market. Adapting sensors which have previously been used in medical diagnostics, Allogen has created a ...

    Irish Examiner
    Jul 27
  • Gluten-free is not for all

    Following a gluten-free diet seems to be the current trend when it comes to a discussion of nutrition, weight loss, and general good health. Celebrities are endorsing a gluten-free diet and diet books based on the subject are selling like hotcakes ...

    Belleville Intelligencer
    Jul 27
  • The gluten-free health craze could be making you SICK and FAT - we investigate

    But while they were once only found in Hollywood, health food stores or prescribed by a doctor, gluten-free products are now among the fastest-growing sections in our supermarkets, with many of the biggest brands producing gluten-free varieties of our ...

    Mirror.co.uk
    Jul 27
  • Go gluten-free on 'staycation'

    The gluten-free community benefits greatly from our generous foodie culture and here are some great ways to take in all that our valley has to offer while indulging our palates. Beacon: Activities: Dia Art Foundation, hiking Mount Beacon boutique shopping.

    Poughkeepsie Journal
    Jul 27
  • Gluten-Free doesn't automatically mean a healthy choice

    Mary Waldner, founder of Mary's Gone Crackers, said she welcomes more options for those, like herself, who have celiac disease, but added that the label can blur the line for consumers when it comes to nutrition, since many gluten-free foods are high ...

    KMAland
    Jul 26
  • How about one more gluten-free recipe before school begins? How about if the gluten-free recipe is for pizza? When my husband Kevin embarked on making pizza with a cauliflower crust some months back, I thought there is no way on earth that could even ...

    newtoncitizen
    Jul 26
  • Gluten-Free in Gaston: Fad or Fixture?

    If you wanted gluten-free food in Gastonia 10 years ago, the Organic Marketplace was the only option. “We're the pioneer in this area,” said Tammy Cantrell, director for marketing and promo-tions at the Organic Mar-ketplace and its Sprouts café. “We've ...

    Gaston Gazette
    Jul 26
  • Growing concern leads to more gluten-free choices for local diners

    Over the past couple of years, a gluten-free diet has become more prominent in Springfield. Now, other grocery stores aside from Food Fantasies offer gluten-free options, and many restaurants are starting to feature gluten-free menus. As the ...

    The State Journal-Register
    Jul 26
  • A Gluten-Free Wave

    Gluten is a protein found in all types of wheat, barley, rye and triticale. Of the gluten-free grains only sorghum and rice are produced in quantities large enough in the U.S. to be included in USDA's World Agricultural Supply and Demand Estimates ...

    AgWeb
    Jul 26
  • Award-winning author and paleo and gluten-free advocate Tina Turbin of PaleOmazing.com has published a favorable review praising Puro organic, fairtrade coffee. The celebrated paleo writer recommends the European company for not only its ...

    Broadway World
    Jul 29
  • Broncos receiver Welker goes gluten-free

    ENGLEWOOD — Early Monday morning, in the sunshine-lit Half Hour Power studio, Wes Welker walked through the door, grabbed a purple training band and went to work. Trainer Howard Waldstreicher stood nearby, providing instructions. "He calls this a ...

    Longmont Daily Times-Call
    Jul 27
  • VeraVia Explains the Basics of Gluten-Intolerance Following Industry Study

    Southern California health and fitness retreat educates on gluten and diets. (PRWeb July 28, 2014) Read the full story at http://www.prweb.com/releases/veravia/fitnessretreat/prweb12037656.htm

    PRWeb
    Jul 28
  • A Golden Gate Estates mother who knows just how tough it can be to make ends ...

    Based in North Naples, Fresh Fit Foods chefs prepare nutritious, gluten and dairy free lunches and dinners available for convenient pick up and home or work delivery throughout Naples and Ft. Myers twice a week on Mondays and Wednesdays. “We have ...

    Naples Daily News
    Jul 28
  • WASHINGTON (AP) — The swelling ranks of Americans adopting gluten-free diets have given rise to another hot trend: people calling the whole thing a bunch of baloney. And then requesting that the baloney be sandwiched between two pieces of white ...

    Temple Daily Telegram
    Jul 27
  • 5 Diseases Doctors Often Get Wrong

    Celiac sufferers would, in theory, have digestive problems when eating gluten-containing foods like wheat, barley, and rye, but in fact, only about half of people diagnosed with the disease have experienced diarrhea and weight loss. Celiac disease can ...

    ABC News
    Jul 26
  • Extend Nutrition, a manufacturer of gluten-free snacks, which recently hit a new sales milestone of 25 million protein bars, has announced a giveaway to celebrate the achievement.

    RTT News
    Jul 28
  • Healthy Pumpkin and Spice Quick Bread

    They are also really easy to make gluten-free without sacrificing flavor or texture. Now, "healthy" is a bit of a stretch, since quick breads can't really be considered health food. But as far as pumpkin bread recipes go, this is one of the healthiest ...

    Mother Nature Network
    Jul 26
  • FYI Philly July 26, 2014 - Program Information

    This weekend on FYI Philly: Philly is exploding with beer gardens! We'll take you on a tour. We check out a new bakery and juice bar that's all organic, vegan, gluten free, kosher - and delicious! We go behind the scenes of one of the biggest retailers on the planet. And it's summertime! We'll show you some of the best places for sun-soaked salutations.

    WPVI 6abc Philadelphia
    Jul 25
  • Vetri on 'gluten intolerance': He can't tolerate it

    It's the misinformation out there that has given rise to people pleading "gluten intolerance" or "gluten sensitivity," Marc Vetri says. Eat less gluten and you'll be healthier - the thinking goes - celiac disease or not.

    Philly.com
    Jul 25
  • Of the many recent additions to Juneau --- Delta Airlines, gluten-free dieting handcrafted gourmet rhubarb sorbet --- none intrigues me more than the guttural, umlaut-inflected word that seems to be on everybody's lips these days (once they wipe off the handcrafted gourmet rhubarb sorbet). That word is "jkulhlaup." And now we've got our very own.

    Juneau Empire
    Jul 27
  • Recommended The Movie: Married to a woman who lives life adhering to not only a Paleo diet but a dairy free option as well (she is gluten and dairy intolerant), I am aware to a reasonable degree of the hazards surrounding wheat and wheat-related products, and it would seem to a degree that those discussions would naturally surround the rise of GMOs ( or genetically modified organisms) in food ...

    DVD Talk
    Jul 26
  • Medifast adds snack options

    Medifast Inc., of Owings Mills, a manufacturer and provider of weight-loss products and programs, has added four snacks to its offerings: Sea Salt & Olive Oil Veggie Chips, Spicy Black Bean Veggie Chips, Sea Salt Popcorn and Cheddar & Sour Cream Popcorn. Each snack is gluten-free and contains 6 grams of carbohydrates and 1 gram ...

    The Daily Record
    Jul 25