Gluten Free News

  • Doc: Incontinence leads to Celiac disease diagnosis

    This is not a condition that you can bring upon yourself             

    Detroit News
    Dec 8
  • Peters Township Public Library hosts gluten-free program

    Peters Township Public Library is offering a holiday workshop for those who are gluten free.

    Observer-Reporter
    Dec 8
  • How I Fuel: Long-Course Nutrition The Gluten-Free Way

    Formerly 280 pounds, pro triathlete Tim Nichols shares how he dropped more than 100 pounds and avoids gluten in his long-course fueling. The post How I Fuel: Long-Course Nutrition The Gluten-Free Way appeared first on Triathlete.com .

    Triathlete / Inside Triathlon
    Dec 8
  • Founder Of Local Organization Talks Celiac On ‘The Doctors’

    The founder of an Ambler-based organization focused on promoting research and support for those with celiac disease appeared on "The Doctors" daytime talk program on Tuesday.

    CBS Philadelphia
    Dec 6
  • Gnocchi That Tastes Great, and Happens to Be Gluten Free

    I’ve long thought more people needed to know about Roman-style gnocchi. The dish is quite different from the lightly boiled potato dumplings that most of us think of when we consider gnocchi.

    Valley News
    Dec 6
  • Gluten-free Hazelnut and Chocolate Sandwich Cookies (recipe)

    Australian cookbook author Donna Hay put these Hazelnut and Chocolate Sandwich cookies together without wheat.

    The Sun Press
    Dec 6
  • Paleo Advocate Tina Turbin’s Gluten-Free Cookie Recipe Appears in Costco Stores In America This Holiday Season

    Tina Turbin of PaleOmazing.com Contributes Chocolate Chip Cookie Recipe for Honeyville’s New Organic Quinoa Flour Product Offered through Costco Wholesale (PRWeb December 06, 2016) Read the full story at http://www.prweb.com/releases/TinaTurbinPaleoCookie/FeaturedinCostcoStores/prweb13896397.htm

    PRWeb
    Dec 6
  • The Ticker

    Starbucks plans to add shops, food options Starbucks, looking to the future as its longtime CEO moves to other projects, plans to open 12,000 new locations within five years to boost its number of coffee shops worldwide by almost 50 percent. The Seattle-based chain is also adding more food to its menu next year, including organic soups, gluten-free breakfast sandwiches and a wheat-free cooked ...

    Boston Herald
    Dec 8
  • Amy Brophy defloured 1477 W. Balmoral Chicago (773) 234-5733 deflouredbakery.com/ For more information about the events in Andersonville: www.andersonville.org Sugar Cookies Ingredients: 2 1/2 sticks of unsalted butter, softened 2 cups sugar 2 eggs 2 large egg yolks 2 Tablespoons pure vanilla extract 4 cups of gluten free flour blend 2 leveled teaspoon xanthan 1 teaspoon baking powder ...

    WGN TV Chicago
    Dec 6
  • Boulder Canyon Takes Real Food Snacking To A Delicious New Level With Gluten-Free Snacks Made From Lentils, Peas ...

    PHOENIX, Dec. 5, 2016 /PRNewswire/ -- Leading better-for-you snack brand, Boulder Canyon Authentic Foods, pushes the envelope of inventive snack food creation forward this week with the introduction of three new delicious gluten-free, snack crisps made with an array of wholesome...

    PR Newswire
    Dec 5
  • Protein Thin Mints (raw, gluten free, low in sugar)

    Everyone loves the famous Girl Scout Thin Mints, right? A rich chocolate cookie with a wonderful balance of mint mixed it. A cookie that tastes amazing cold!! Well we have created a healthy version of this classic cookie. This will become your go to thin mint cookie recipe , trust us! We have already heard from so many that they just love this recipe. So try it for yourself and let us know what ...

    PopSugar
    Dec 5
  • How to make simple Italian gnocchi that just happen to be gluten-free

    WEEKNIGHT VEGETARIAN | Based on the Roman-style baked dish, it uses chickpea flour.

    Washington Post
    Dec 5
  • Nancy's latest pizza place to offer gluten-free crusts

    Gluten-free crusts join the lineup at NANCY’S PIZZA Monday.Local franchise operator Christa McGraw said the Chicago-based chain is introducing the trendy, flour-free crust corporate-wide, but the latest offering definitely meets a local demand.“We get a lot of request for it,” said McGraw, who with her partners have opened three Nancy’s Pizza locations in 2016, including one in Springfield at ...

    The State Journal-Register
    Dec 3
  • Dr. Rao of Diet Doc Warns That Going Gluten-Free Can Inadvertently Result in a Lack of Proper Nutrition

    BURLINGTON, VT --(Marketwired - December 02, 2016) - A new report by Harvard Medical School states that gluten-free dieting can easily result in a lack of proper nutrition , particularly for those without celiac disease. Gluten is a protein which is found in certain grains such as, wheat, rye and barley. It has been used in a variety of pastas, breads, cereals and other processed foods to ensure ...

    Marketwire
    Dec 2
  • The Bragas Take Food Allergy Message on Road in 2nd Annual, Cross-Country RV Journey – Family Partners with “perfectly ...

    For the second consecutive year, Jerome, Jennifer, Leighton (8) and Shayla (6) are hitting the road in their customized 2014 RV Fifth Wheel to not only flee the New England winter, but to also share their food allergy story so that others may benefit. (PRWeb December 01, 2016) Read the full story at http://www.prweb.com/releases/2016/12/prweb13891443.htm

    PRWeb
    Dec 1
  • Gluten-free diet may not reduce intestinal damage in all children with celiac disease

    ( Massachusetts General Hospital ) In surprising findings, researchers from MassGeneral Hospital for Children (MGHfC) and Boston Children's Hospital (BCH) have discovered that nearly one in five children with celiac disease sustained persistent intestinal damage, despite strict adherence to a gluten-free diet.

    EurekAlert!
    Nov 30
  • Cooking: Taste of Tuscany

    Paul is in the kitchen with Jeremy Price and David Thomas from The Taste of Tuscany enjoying some pasta and chatting about their gluten-free pasta.

    FOX40 Sacramento
    Dec 6
  • Are Food Allergies On The Rise? Experts Say They Don't Know

    Despite assumptions that peanut and other allergies are becoming more common in the U.S., experts say they just don't know. One challenge: Symptoms can be misinterpreted and diagnosis isn't easy.

    npr.org
    Nov 30
  • Giant gingerbread lighthouse won't be gluten-free this year

    A team of chefs in Rhode Island is erecting a giant gingerbread lighthouse with a working beacon light.

    ABC 6 Providence
    Dec 3
  • Snackworthy offers a healthy nosh to millennials

    With millennials playing a big part in today’s economy, businesses like the Lehi Valley Trading Company are looking for new ways to attract that generation.

    East Valley Tribune
    Dec 3
  • 27 holiday cookies you'll want to bake this season

    The recipes include savory, vegan and gluten-free options.

    Washington Post
    Dec 2
  • Mediaplanet Highlights the Solutions to Digestive Issues in “Digestive Health” Campaign

    From Celiac, Crohn's, Colitis and more, Mediaplanet's "Digestive Health" campaign provides solutions for those suffering. (PRWeb December 02, 2016) Read the full story at http://www.prweb.com/releases/2016/12/prweb13893367.htm

    PRWeb
    Dec 2
  • Come to Honest Weight on Dec. 3 to taste cookies

    Three are "nice" cookies, recipes that take a health-conscious approach to holiday baking: vegan, gluten-free, raw cookies or cookies that are free of refined sugars. Photographs of the six cookies in the finals (baked by the staff at Honest Weight) and a description of the recipes were posted in a photo album on the Times Union's Facebook page. People voted for their favorites in both the ...

    Albany Times Union
    Dec 1
  • 12 'healthy habits' you're better off giving up

    Mike Nudelman/Business Insider We all have them — habits we think are healthy because we heard them somewhere on the news or from a health-conscious friend. And no matter how much we hate them, we just keep doing them because we think they're good for us. Take avoiding gluten, for example. Is it really healthy? Or taking a daily multivitamin. Healthy habit or a little bit of nonsense? The ...

    Business Insider
    Dec 1
  • Meet the Trendy Super Grain You Need to Try

    The tiny gluten-free grain sorghum is popping up on restaurant menus and in products. Here's why (and how) you should try it at home.

    NBC NEWS
    Nov 30
  • Broomfield's Jason Walker delivers healthy meals to your doorstep

    Culinary Caveman fare is paleo-based and promises to be gluten-free, dairy-free, sugar-free, all organic, local when possible and as fresh as possible.

    Boulder Daily Camera
    Nov 30
  • Kitchfix delivers healthy, sensible meals to your door

    Josh Katt founded Kitchfix, a meal delivery service that's always free of gluten, dairy, corn and soy products. "Kitchfix provides people with convenient, clean, crave-able and consciously prepared meals," says Katt.

    OnMilwaukee.com
    Nov 30