Gluten Free News

  • USPSTF: Evidence Lacking to Support Screening for Celiac Disease

    The U.S. Preventive Services Task Force released its first-ever draft recommendation statement on May 3 on screening asymptomatic patients for celiac disease.

    American Academy of Family Physicians
    May 5
  • Celimmune Commences First-Ever Dosing with AMG 714 in Celiac Disease

    LEBANON, N.J., and BETHESDA, Md., May 5, 2016 /PRNewswire/ -- Celimmune LLC, a clinical development-stage immunotherapy company focused on treating and preventing immune-mediated diseases, announced that ...

    PR Newswire via Yahoo! Finance
    May 5
  • Gluten-free cupcakes are out! Here's what Google says you'll be eating next

    Google compiled their top searches from January 2014 to February 2016 to determine what our stomachs are growling for across the U.S.

    NBC NEWS
    May 5
  • Silver Key asks for donations to feed seniors in our community

    Silver Key says its pantry shelves are getting dangerously low. Each month, Silver Key provides food to more than 1,000 seniors in Southern Colorado. The organization is asking for canned tomato products, peanut butter and jelly, canned fruits and vegetables, cereals, canned meats, pasta, rice, crackers, low or no salt items, gluten free items and sugar free items to stock its shelves. Silver ...

    KRDO Colorado Springs
    May 5
  • Game-Changing Gluten-Free Cookbook 'YUM' is Sweeping International Book Awards with Surprising Message to "PIG-Out"

    VANCOUVER, British Columbia, May 4, 2016   /PRNewswire/ --  Dr. Theresa Nicassio continues to gain critical acclaim with her first self-published book, YUM: plant-based recipes for a gluten-free diet . ...

    PR Newswire via Yahoo! Finance
    May 4
  • Demand for Gluten Free Products Will Significantly Accelerate the Global Meal Replacement Market Until 2020, Says ...

    According to the latest market research report by Technavio, the global meal replacement market is expected to reach over USD 12 billion by 2020.

    Business Wire via Yahoo! Finance
    May 4
  • Demand for Gluten-free and Healthy Products Will Significantly Propel the Global Fresh Baked Products Market Through ...

    According to the latest research study released by Technavio, the global fresh baked products market is expected to reach USD 156 billion in revenue by 2020.

    Business Wire via Yahoo! Finance
    May 4
  • Beach City American Legion Hall Post 549, 125 Third Ave. NE, will host an all-you-can-eat Swiss steak dinner from 4 to 7 p.m. May 21.The meal will include three-bean salad, applesauce, mashed potatoes with homemade gravy, corn, bread, dessert and a drink. Gluten-free options and carryouts will be available.The meal will cost $12 for adults and $6 for ages 4-12 and will be free for ages 3 and ...

    The Times-Reporter
    May 5
  • NEW YORK, May 4, 2016 /PRNewswire/ -- Stoli® Vodka announced today that it is bringing the famous quality and bold taste of its Stoli® Premium Vodka to the gluten-free community with the release of Stoli® Gluten Free. The iconic vodka brand is continuing its 80 years...

    PR Newswire
    May 4
  • Digestive System Diseases: 25 Symptoms of Celiac Disease

    Gluten interferes with the immune system in people with celiac disease, resulting in intestinal inflammation that damages the inner lining of the small intestine, according to the National Institute of Diabetes and Digestive and Kidney Diseases. Gluten ...

    Newsmax
    May 3
  • Cupcake Wars' Only 4-Time Winner Bakes Gluten-Free in Lake Oswego

    The owner of Kyra's Bake Shop, Kyra Bussanich is the first person to ever win the Food Network's Cupcake Wars four times, and she even did it baking gluten-free. It all went down yesterday, May 2, on the Cupcake War's Ultimate Showdown Challenge, the ...

    Eater
    May 3
  • Small enough to fit in your pocket, this device can tell if your food is gluten-free

    For people with gluten allergies or celiac disease, the idea of eating out  in restaurants can be terrifying. It typically involves scrutinizing menus and food labels, interrogating waiters, or having to bring their own meals wherever they go. But now, a discreet new device, small enough to fit into a pocket or purse, could make eating  out an easier and safer experience for  gluten-sensitive ...

    Mashable
    May 3
  • What I Wish People Understood About Celiac Disease

    If you are not an individual who has celiac disease or has been diagnosed with non-celiac gluten sensitivity (a medical condition that benefits from eating gluten free), then no, you do not need to eat gluten free. However, for many of us, our lives ...

    Huffington Post Canada
    May 3
  • CHARLOTTE, N.C., May 3, 2016 /PRNewswire/ -- Leading snack brands Snyder's of Hanover® and Lance® are joining forces to support Celiac Disease Foundation (CDF) and improve the quality of life for people who need gluten-free snack options that taste ...

    PR Newswire (press release)
    May 3
  • Delicious recipes for the gluten-free

    Gluten-free choices are getting better - but there's still a way to go, says Phil Vickery. Ahead of Coeliac Awareness Week (May 9-15), the TV chef tells Kate Whiting why he's on a mission to make free-from cooking mainstream. COELIAC disease is not new ...

    Swindon Advertiser
    May 3
  • First at Four: Is a gluten-free diet for you?

    Those with the autoimmune disorder have to stick to a gluten-free diet or they'll be at risk for long-term health complications. Worldwide, 1 out of 100 people have it, according to the Celiac Disease Foundation. In those with celiac disease, the ...

    WECT-TV6
    May 2
  • Gluten-Free Food Labeling:

    Foods bearing any of these terms have to meet the requirements of the gluten-free regulation, and FDA encourages consumers to rely on these four terms when looking for foods that meet the FDA definition and can be used as part of a gluten-free diet.

    PR Newswire (press release)
    May 2
  • Celiac Awareness Month: Gluten-free flour options Celiac Awareness Month

    PORTLAND, Maine (NEWS CENTER) -- Kitty Broihier, Guiding Stars advisor and Registered and Licensed Dietician, joins Katie to talk about some gluten-free flour options. May is Celiac Awareness Month. Celiac disease is an immune reaction to eating ...

    WCSH6.com
    May 1
  • Van's Solves Summer Snack Dilemmas With New Snack Bars And Granolas That Deliver Whole Grains And Decadent, Delicious ...

    VERNON, Calif., May 4, 2016 /PRNewswire/ -- As summer nears, Van's International Foods , maker of delicious whole grain waffles, cereals and snacks, introduces wholesome new gluten-free treats that are ...

    PR Newswire via Yahoo! Finance
    May 4
  • Siouxland's first all gluten-free restaurant set to open

    Gud n Free will offer healthy items like fruit and salads, but there will be comfort food, as well. Orlando said he wanted to build a restaurant where people can put aside allergy worries while snagging a hamburger featuring bread that's specially made ...

    Sioux City Journal
    May 1
  • Portable Device Can Test If Your Food Is Gluten-Free

    For people with gluten allergies or celiac disease, the idea of eating out in restaurants can be terrifying. It typically involves scrutinizing menus and food labels, interrogating waiters, or having to bring their own meals wherever they go. But now ...

    Live Science
    Apr 30
  • More and more consumers are looking for gluten-free products in our Sobeys stores. Current labelling laws make it easy to figure out which foods are gluten-free and which ones are not. Many products say “gluten free” on the package. These foods are ...

    NG News
    May 3
  • Jury still out on celiac disease screening, U.S. doctors say

    By Lisa Rapaport (Reuters Health) - There isn’t enough evidence yet to say whether widespread screening for celiac disease makes sense, according to draft guidelines proposed by U.S. physicians. The draft recommendations issued by the U.S. Preventive Services Task Force (USPSTF) today conclude that more research is needed on the potential health benefits of screening people without symptoms ...

    Reuters via Yahoo! News
    May 3
  • A study of the clinical implications and presentation of ultra-short celiac disease, in which villous atrophy is confined to the duodenal bulb, found that the diagnosis may represent early stage or limited celiac disease with a milder clinical ...

    Healio
    May 3
  • Gluten-free options increasing to meet demand

    “Over the last 10 years there's been an explosion of gluten-free products,” said Shelley Case, a registered dietitian specializing in celiac disease and the gluten-free diet. Her newest book, “Gluten-Free: The Definitive Resource Guide,” will be ...

    MyAJC
    May 3
  • Could Hillary possibly be more excited about gluten-free Girl Scout cookies?

    Maybe it's not just hot sauce that gets her giddy. Hillary Clinton must have a thing for gluten-free cookies. While Clinton was visiting a Girl Scout troop in an elementary classroom, she was told that she could purchase some gluten-free Girl Scout ...

    BizPac Review
    May 2
  • Sweet Natalie's: An oasis for gluten-free, allergy friendly, and others

    Many customers of Sweet Natalie's Gluten-Free Bakery drive an hour each way to Geneva for baked goods. But not just any baked goods. Sweet Natalie's specializes in gluten-free, allergy friendly, egg-free, dairy-free, vegan, sugar-free/low carb, nut ...

    Chicago Tribune
    May 2
  • Lazy Mom Meal: Gluten-Free 5-Ingredient Pork Tenderlion Is an Apple-Lover's Dream

    gluten-free pork tenderloin If you've been thinking of consuming fewer carbs, you're probably looking for new recipes that will have the whole family asking for seconds -- without ever noticing what's missing. This gluten-free pork tenderloin meal ...

    The Stir
    May 2
  • Juno's Pizza Introduces Gluten-Free Pizzas To Their Menu

    The world is getting more and more health conscious. Soft drink companies are rolling out sugar free versions of sodas, families are replacing white rice with brown and more and more people are going gluten-fee. Catering to this demand for gluten-free ...

    HungryForever (blog)
    May 2
  • Gluten-free brioche almost too good to be true

    Editor's note: The following is an excerpt from “Gluten-Free in the Hudson Valley” by Ann Byrne who writes about living gluten-free in the Hudson Valley. She provides dining tips, recipes, comments and information for people who, for whatever reason ...

    Poughkeepsie Journal (blog)
    May 1
  • Are Oats and Oatmeal Gluten-Free?

    Oats are naturally gluten-free, but often get contaminated with gluten from other grains. oatmeal_gluten_750 Oats are a good source of many nutrients that are lacking in a gluten-free diet. This article explores whether you should include oats in a ...

    EcoWatch
    May 1
  • RECIPES: Go gluten-free with these glorious recipes

    It's no wonder the free-from sections are starting to take up more of the supermarket aisles, and brands like PizzaExpress, Young's Fish Fingers and Nestle Cereals are all introducing gluten-free alternatives into their product ranges. Mintel research ...

    Bournemouth Echo
    May 1
  • What is a gluten-free diet?

    THERE is currently a buzz surrounding gluten and gluten-free diets. In fact, we may have even heard that some of our relatives and friends are on a gluten-free diet. Gluten is a mixture of two plant proteins that are present in wheat and other cereal ...

    Jamaica Observer
    May 1
  • Walk over Walkway to raise gluten-free awareness

    May is National Celiac Awareness Month and the Hudson Valley will honor this in grand style. The fifth annual Mid-Hudson Walk for Celiac Disease takes place May 22 and if you live gluten-free or know anyone who does, meet me on the Highland side of the ...

    Poughkeepsie Journal
    Apr 30
  • Sour Power Sour Popping Candy | Convenience Store News

    Creamy, Crunchy, & Delicious! Our House is the first line of gluten-free baking mixes to offer better taste to your customers. DISCOVER THE CV DIFFERENCE!

    Convenience Store News
    May 4
  • Gluten-Free Tuesday: Chocolate-berry cake is just right for Mom

    I have always believed that the best way to show someone you love them is to cook for them. Cooking for someone takes thought, effort, and care — and after all, isn't that what showing love is all about? I also firmly believe that chocolate is a darn ...

    The Providence Journal
    May 2
  • Clasificación de alimentos libres de gluten:

    SILVER SPRING, Maryland, 2 de mayo de 2016 /PRNewswire-HISPANIC PR WIRE/ -- Mayo es el Mes de Conciencia sobre la Enfermedad Celíaca. Unos 3 millones de norteamericanos padecen de enfermedad celíaca, un trastorno genético digestivo causado por una respuesta...

    PR Newswire
    May 2
  • Snackin’ Free Becomes an Alliance Partner with the Gluten Intolerance Group

    The healthy bakery and snack brand is teaming up with one of the largest gluten-free organizations in the world to help those living a gluten-free lifestyle. (PRWeb April 19, 2016) Read the full story at http://www.prweb.com/releases/2016/04/prweb13350856.htm

    PRWeb
    Apr 30
  • Gluten-free is no longer flavour-free

    "Nobody had any idea what the cramps were — they used to say, 'appendix, appendix, appendix',” he tells Feelgood at the launch of his new book, My Gluten-free Kitchen: Meals You Miss Made Easy, published by Gill Books. What is extraordinary is that he ...

    Irish Examiner
    Apr 30
  • Bord Bia Eye Rising Opportunities for Irish Food Exports in Gluten Free Markets

    02 May 2016 --- New market information from Bord Bia has suggested that significant export opportunities exist for Irish food producers operating in the gluten free market. At an event in Bord Bia's Dublin office, attended by over 20 businesses ...

    Food Ingredients First (press release)
    Apr 30
  • Gluten Free

    Lacey Simmons, who was recently prescribed to go on a gluten free diet by her doctor, traveled from Tignish to attend a presentation organized by JoAnn Doughart and the Prince County Chapter of the Canadian Celiac Association. Eleven vendors of gluten ...

    Journal Pioneer
    Apr 30
  • Redefining gluten-free food in the region

    Set in a stunning beach-facing location at Al Muneera in Al Raha Beach, Tawa Bakery is the capital's very first homegrown gluten-free café, serving up delicious and surprising dishes. Inspired by founder Reem Al Shemari's passion for great-tasting food ...

    Khaleej Times
    Apr 30
  • Need A Healthy Breakfast? Overnight Gluten-Free Swiss-Style Muesli

    Ensure you are using certified gluten-free oats only in your muesli. Some brands of oats that are not labeled certified gluten-free may have been cross-contaminated with wheat and grains containing gluten. Quaker Oats does not guarantee that its ...

    The Alternative Daily (blog)
    Apr 30
  • Enjoy Life Foods: The US gluten-free market is still growing in excess of 25 ...

    Speaking at a webinar on the 'free-from' category organized by New Hope Network on April 28, Joel Warady, chief sales & marketing officer at Enjoy Life Foods, said: “The US gluten-free market is still growing in excess of 25% year on year. Has it ...

    FoodNavigator-USA.com
    Apr 29
  • Spoon U via YouTube Black Bean Brownie Is Chocolaty Gluten-Free Inception

    A couple years ago, gluten and gluten intolerance were brought to the light of day and quickly became A Thing. While many people truly suffer from celiac disease (in which eating gluten can kill you!), there are those who magically became doctors and ...

    Forbes
    Apr 29
  • ‘Sababa Snacks’ Seeks a Kosher Stamp for Its Medical Marijuana Edibles

    With flavors such as molé spice-cacao-seeds, this gluten-free, vegan, soon-to-be certified kosher treat could easily be mistaken for the latest arrival in the Whole Foods snack aisle

    The Forward
    May 3
  • Fusion Jerky Offers Bold New Original Hickory Beef Flavor

    SOUTH SAN FRANCISCO, Calif., May 3, 2016 /PRNewswire/ -- Fusion Jerky, the innovative Bay Area artisan jerky company, is excited to announce the brand new Original Hickory Beef flavor for the Costco market! This lightly hickory smoked jerky has a hint of sweetness and packs 12g of protein into every gluten-free serving! "We are thrilled to be partnering with Costco as we continue our explosive ...

    PR Newswire via Yahoo! Finance
    May 3
  • Try this wheat-free challah-brioche

    Finding a clear path through dense wheat fields to create gluten-free food plans befuddles many of us. I don't have issues with gluten. In fact, I believe that today's highly-hybridized wheat produces high-gluten flour that makes some of the best ...

    Durham Herald Sun
    May 3
  • Asian Inspired Flavor Brings New Excitement to the Deli Case

    SARASOTA, Fla., May 3, 2016 /PRNewswire/ -- Boar's Head Brand®, one of the nation's leading providers of premium delicatessen foods, proudly introduces the newest product to its Boar's Head Bold® line:  Boar's Head Bold® Ichiban Teriyaki™ Style Chicken Breast. Unlike many other teriyaki products, Boar's Head Bold Ichiban Teriyaki Style Chicken Breast is made without the use of soy, gluten and ...

    PR Newswire via Yahoo! Finance
    May 3
  • Lake Oswego's Kyra Bussanich wins fourth 'Cupcake Wars' title

    Owner of gluten-free bake shop concocts desserts with names like Raspberry Hibiscus Rose and Chocolate Caramel Curry Crush for Food Network's 'Ultimate Showdown Challenge' Kyra Bussanich, the founder of Kyra’s Bake Shop in Lake Oswego, became the only four-time winner of the Food Network’s “Cupcake Wars” on Monday ...

    Portland Tribune
    May 3
  • Kiwi classics goes gluten free

    If you're gluten free, breakfast can be your most difficult meal of the day. Well not any more. Kellogg's is expanding its range to include for the first time gluten free versions of two of its favourite breakfast cereals - Special K Gluten Free and ...

    Voxy
    May 2
  • May 4: Join FARE & Beyond Celiac on Twitter at 7 p.m. ET to discuss celiac disease and food allergies, and how our communities can work together to help stay safe. Follow #MayWeChat and join in on the conversation. May 10: Anaphylaxis Awareness Day ...

    Allergic Living
    May 2
  • Information on substituting gluten-free flours in cooking and baking and sewing with elastic in the bobbin will be the featured topics on “Creative Living” on Tuesday at 9:30 p.m. and on Thursday at noon. (All times are Mountain.) Cookbook author, chef ...

    Clovis News Journal
    Apr 30
  • With gluten-free foods so fashionable these days, it's ironic one of the biggest issues facing Canada's wheat industry in recent times has been a shortage of it. Gluten is one of the main proteins found in cereals such as wheat, barley and rye. In ...

    Winnipeg Free Press
    Apr 30
  • Troy O'Malley's Over, a gluten-free bakery, and Amparo, a prosthetic limb developer, are among the companies to present business plans at StartUp Tech Valley's 100th pitch at 5:30 p.m. Wednesday at Brown's Brewing Company's Revolution Hall. Businesses that have previously presented then update attendees as to their progress. — Lindsay Ellis

    Albany Times Union
    May 3
  • 10Best: Places to get your taco fix on Cinco de Mayo

    The dish can be endlessly adapted and accommodates gluten-free, vegan or other dietary requirements.              

    USA Today
    May 2
  • Quinoa Bread [Vegan, Gluten-Free]

    This quinoa bread is gluten-free, nutrient-dense, and delicious. It's a fabulous alternative to your typical supermarket bread and even better still. This bread is ideal to toast, so enjoy it with lemony smashed avocado.

    One Green Planet
    May 2
  • Zucchini Banana Cake [Vegan, Gluten-Free]

    Bananas are a rich source of potassium, zucchinis are low in calories, contain no saturated fat, and are packed full of minerals and vitamins. Oats are very high in fiber and they're gluten-free! It's topped with a creamy cashew icing that's so good ...

    One Green Planet
    May 2
  • Pregnant Women with Dietary Restrictions Have Options

    BLAINVILLE, QC, May 2, 2016 /CNW Telbec/ - During Celiac Awareness Month, Duchesnay Inc., a Canadian pharmaceutical company dedicated to the health and quality of life of the pregnant woman and her unborn child, is proud to take an active role in raising awareness about gluten intolerance and other dietary restrictions. Managing a gluten-free diet can be difficult at times and, coupled with a ...

    PR Newswire via Yahoo! Finance
    May 2
  • Lyndhurst store offers health and wellness events

    This May ShopRite of Lyndhurst will host a range of health and wellness events, including those focused on women's health and celiac awareness. Julie Harrington, R.D., in-store dietitian, will lead the offerings and provide easy-to-implement advice.

    The Record
    Apr 29
  • Celiac's Evolution: The Mind-Boggling Rise of Non-Gut Symptoms

    Celiac what? Betsy was completely thrown for a loop by the news. Over 13 years of marriage, the homemaker from Waupaca, Wisconsin understood better than most the maxim, “in sickness and in health.” She had been with her husband Chris as he battled ...

    Allergic Living
    Apr 29
  • 'Share a Coke & a Song' Packaging | Convenience Store News

    Creamy, Crunchy, & Delicious! Our House is the first line of gluten-free baking mixes to offer better taste to your customers. DISCOVER THE CV DIFFERENCE!

    Convenience Store News
    May 2
  • MamaMancini's to Appear Today, Sunday, May 1, on QVC

    Gluten-Free Beef Meatballs and Gluten-Free Turkey Meatballs to Be Introduced

    Marketwire
    May 1
  • Here at Bel Marra Health, we want to keep you aware of all things osteoporosis as well, so we compiled this roundup of our osteoporosis stories with regards to stem cell therapy, multiple sclerosis, celiac disease, and fractures. We hope you become ...

    Bel Marra Health
    May 1