Gluten Free News

  • Dining review: Vegan, gluten-free and French, ooh la la!

    With the demand for gluten-free and vegan foods continuing to rise, Bio French Organic Creperie enters the dining scene in Marin with a promising concept. Locally sourced, organic ingredients made into delicious GF and V savories, pastries and ...

    Marin Independent Journal
    Sep 23
  • Restaurants Bounce Back With Gluten-Free Menu Items

    BOULDER, Colo., Sept. 23, 2014 /PRNewswire/ -- Chef Tec software, made by Culinary Software Services, allows restaurants to track accurate and reliable nutritional information for identified gluten-free ...

    PR Newswire via Yahoo! Finance
    Sep 23
  • Gluten-Free Time Saving Tips in the Kitchen

    Then you are diagnosed with celiac disease and suddenly realize you can no longer stop at Subway for a hoagie sandwich on your way home. You get a sinking feeling in the pit of your stomach as you acknowledge that you will have to actually cook most of ...

    Celiac.com
    Sep 23
  • Sports Nutrition Brand, Royal Sport LTD, Introduces 'Clean,' Gluten Free Protein Supplement, Royal Sport Ultra Clean ...

    An ‘Ultra Clean’ protein is now available in select GNC locations across the U.S. --- Royal Sport Ultra Clean 100™ offers a gluten free formula with 100 calories and 20g of Whey protein per serving. (PRWeb September 23, 2014) Read the full story at http://www.prweb.com/releases/2014/09/prweb12151925.htm

    PRWeb
    Sep 23
  • GLUTEN-FREE POT LUCK, TONIGHT

    Living gluten-free takes a lot of getting used to. Why not join the Celiac Disease Foundation support group? They host a wide array of gluten-free themed nights and it's Gluten-free Pot Luck tonight. A Note From our President: Please join me tonight ...

    Poughkeepsie Journal
    Sep 23
  • Breakfast of the Month: Gluten-Free Pear Muffins

    Not only are they gluten-free, but they are also vegan, naturally sweetened and whole-grain. They will most likely please everyone. Chia seeds and ground flax, along with a little mashed banana, bind the batter and provide a moist and cakey backdrop ...

    Healthy Eats (blog)
    Sep 23
  • Axxess Pharma Receives Strong Demand for New Organic Whey-Blend, Gluten ...

    Most expressed appreciation of the unique characteristics of the protein powder including its organic whey blend, gluten-free composition and the added L-Carnitine (believed to burn fat even when at rest), iron and Omega-3 fish oil. Dr. Daniel Bagi ...

    MarketWatch
    Sep 23
  • 'We Don't Give a Sh*t About Gluten Free': A Restaurant Owner Gets Bold With Customers

    A San Francisco chef is tired of catering to hard-to-satisfy customers. So, he's telling picky patrons to go buy dinner elsewhere.

    Entrepreneur via Yahoo! Finance
    Sep 23
  • Omelet Announces Launch Of Gluten Free Studios

    New production company focusing on quick-turn content, launches with clients including Microsoft, Harman/Kardon and TakePart.com. (PRWeb September 23, 2014) Read the full story at http://www.prweb.com/releases/2014/09/prweb12189987.htm

    PRWeb
    Sep 23
  • Gluten allergy? There's a dog for that

    Scheu, who suffers from celiac disease, called Willow back into the kitchen and ordered her to check. Once again, Willow began to paw -- this time at a bag that Scheu thought contained gluten-free chips. But the bag Scheu had grabbed in a hurry ...

    Lansing State Journal
    Sep 22
  • Gluten free pumpkin cupcakes, 3 ways

    The fall recipe is my gluten free pumpkin cupcakes and complimentary fall frostings. I made the recipe three ways in order to appeal to different tastes, but more importantly show you how the same recipe can be made differently. There's the basic ...

    Valleyjournal
    Sep 23
  • San Francisco-based startup 6SensorLabs is currently in the process of developing a handheld food testing device that can detect the presence of gluten The post This pocket-sized sensor could help detect gluten in your food appeared first on Digital Trends .

    Digital Trends
    Sep 23
  • Yesterday, Eater Dallas posted a note titled “Zoli's Cleverly Solves Gluten-Free Pizza Quandary.” The opening line to the story leads one to believe Jay Jerrier was adding a gluten-free pizza to the menu by substituting pizza dough with french fries ...

    D Magazine
    Sep 23
  • Del Posto Chef Mark Ladner Talks Gluten-Free Noodle Science at Harvard

    Gluten-free dough is of particular interest to Ladner as he's been working on his Pasta Flyer project for three years. Thanks to a recent successful Kickstarter campaign, he has launched a quick-service, gluten-free pasta truck that is touring around ...

    Eater
    Sep 23
  • Gluten-Free Tuesday: Get ready for fall with homey ginger bread

    And I opted to make it not just gluten-free but grain-free with the use of almond meal. The fresh ginger made all the difference! I really, really like this bread! It is moist, tender, and almost cake-like and my house smelled like my own private piece ...

    The Providence Journal
    Sep 22
  • Gluten-free on the go

    When flying, especially internationally, speak with a customer service representative ahead of time and request gluten-free in-flight meals for each leg of the journey. Most airlines will be able to comply, but for those that don't, you will need to ...

    4029tv
    Sep 22
  • Gluten-free FAQ

    In this section, you will find the information you need to follow a gluten-free diet. With a weekly gluten-free menu, support group lists, and FAQs about Glutino products, Glutino is a trusted resource for gluten-free living.

    4029tv
    Sep 22
  • Strati Wild Italian to Bring Fast-Casual Italian to Bardstown Road

    Italian for everyone...even the gluten-free! Strati Wild Italian is opening this coming Monday, September 29, at 1702 Bardstown Road next to Sapporo.

    Louisville.com
    Sep 23
  • 5 great places to eat gluten-free at The Big E

    Food at the fair can be daunting if you have a special diet or food allergy. While walking around, we've seen many an Allergen Awareness certificate and a few advertisements on signage for “gluten-free” items. While we realize it's not possible for ...

    The Republican - masslive.com
    Sep 22
  • Gluten-Free Dining: New Magazine aims to spread its benefits

    Tara Donne wants to show people that food is beautiful, so the food photographer started a magazine project about gluten-free diets in New York in May. Ms. Donne and her partner, Liza Jernow, a food stylist, initiated a kickstarter campaign to launch ...

    Litchfield County Times
    Sep 22
  • Middletown Adult Education workshop offers gluten free advice

    Middletown >> Gluten Free Grant Writer, Rebecca Tuttle, best known for her book, The Story of My Gluten Free Cookbook: No Chicken, No Turkey, No Gluten, Oh My!, will present “The Great Gluten Free Adventure” workshop at the Middletown Adult Education ...

    Middletown Press
    Sep 22
  • Just How Common Are Malignancies in Celiac Disease?

    Celiac.com 09/22/2014 - The connection between celiac disease and various types of cancer is well supported by scientific evidence. However, to date, there hasn't been enough data to make accurate predictions of cancer risk in celiac patients. So, we ...

    Celiac.com
    Sep 22
  • Chef's Tip: Thomas Costello of Thyme, Yorktown Heights ~ Gluten Free Pastry ...

    Tip: The use of gluten free flour (should really have another name other than flour don't you think?) and molecular science helped to create the familiar pastry mouth-feel associated with dessert. The class was amazed at the crisp crunch the pastry had ...

    The Journal News | LoHud.com
    Sep 22
  • Sprecher Brewing: West African-Style Gluten-Free Beer

    Originally brewed solely for Milwaukee's African World Festival, Sprecher Brewing Company's Shakparo Ale has become available year round. Brewed with sorghum and millet in the true West African style, the ale is naturally free from gluten. Another ...

    Express Milwaukee
    Sep 22
  • What’s new in dining services

    Over summer break, the university’s Dining Services team has been dedicated to further enhancing UA student’s dining experience for upcoming semesters. Rob’s Cafe is now equipped with an enhanced allergy-friendly zone which includes specialty food items clearly labeled for students with food allergies. Accompanying the station is a designated staff member who are easily identifiable […]

    The Buchtelite
    Sep 23
  • Omelet Hatches Content Production Shop

    Gluten Free Studios is a wholly-owned subsidiary of Omelet that was created to help provide the best solutions for clients that have a need for quick-turn, low-cost projects. Current clients include Microsoft, Harman/Kardon, Tagboard, TakePart.com and ...

    MediaPost Communications
    Sep 23
  • Seattle's Craft Beer Scene has a Gluten-Free Newcomer

    Three Seattle brewers are looking to change that when they open Ghostfish Brewing, the state's first gluten-free brewery. Founded by Randy Schroeder, Brian Thiel, and Jason "Igliashon" Yerger, the brewery will open in SoDo in early to mid-November, if ...

    Eater
    Sep 22
  • Udi's Gluten Free Announces New Partnership

    VANCOUVER, Wash. and BOULDER, Colo. - Papa Murphy's Holdings, Inc. (Nasdaq:FRSH) the world's leading take 'n' bake pizza franchise, and Boulder Brands, the makers of Udi's Gluten Free branded products today announced a partnership to bring Udi's ...

    PerishableNews (press release)
    Sep 22
  • Zoli's Cleverly Solves Gluten-Free Pizza Quandary

    Oak Cliff's Zoli's NY Pizza Tavern is finally heeding the cries of the gluten-free sect, and they're doing it in a pretty ingenious way. Rather than relying on some exotic and expensive blend of fancy gluten-free flours, Jay Jerrier and his merry band ...

    Eater
    Sep 22
  • Harvard Today: September 23, 2014

    Happy Tuesday, Harvard! We hope your week is off to a good start. With the new Pasta Flyer food truck in the plaza (all gluten-free!), a newly named Deanship , this week's salmon burger grill special, yesterday’s autumnal equinox, and add/drop without a fee deadline (oops, thought you knew!), it almost seems like we’re getting a little bit of a fresh start on the semester.

    The Harvard Crimson
    Sep 23
  • Asia-Pacific Gluten-Free Foods Market is Expected to Reach $502.5 Million in 2018 - New Report by MicroMarket Monitor

    The Asia-Pacific gluten-free foods market can be segmented by sales channels, macro indicators, and companies. http://www.micromarketmonitor.com/market/asia-pacific-gluten-free-foods-2650312207.html (PRWeb September 21, 2014) Read the full story at http://www.prweb.com/releases/gluten-free/market/prweb12184570.htm

    PRWeb
    Sep 21
  • Chef from Mystic Creek Golf Club & Banquet Center prepares gluten free Lamp ...

    Chef Lester from the Mystic Creek Golf Club & Banquet Center stopped by Broadcast House to show & Action News viewers how to prepare gluten free sauteed lamp chops, mustard and turnip Greens and a medley of Wild Beans. Preparation/Cooking ...

    WXYZ
    Sep 21
  • New Weis features expanded gluten-free section

    SELINSGROVE — It's apparent that Weis Markets has taken notice of the billions of dollars in gluten-free food sales from the items stocked on the shelves of the new superstore. Sections of frozen, refrigerated and dry goods are devoted to gluten-free ...

    Sunbury Daily Item
    Sep 20
  • 11 gluten-free brands worth buying

    With more and more gluten-free options becoming available, it can be hard to know what products you'll love and what products will leave you wanting more. There are some lackluster gluten-free products out there, but there are also lots of amazing ...

    Fox News
    Sep 20
  • Plate Lab: Quinoa cakes from Willow that defy their gluten-free status

    As anyone with a gluten or wheat intolerance can attest, not all professional efforts aimed in that direction are worth revisiting. Yet the hours of R&D spent at Willow have paid off in mouthwatering ways. “We try to come up with something different ...

    Washington Post
    Sep 19
  • Restaurant: ‘Hard to please’ customers please dine elsewhere

    A San Francisco restaurant owner says he’s fed up with what he calls “hard to please” customers. So James Chu posted a sign on his door using some colorful language to say he doesn’t believe in organic food, he uses MSG in his dishes and he doesn’t care about gluten-free. He posted another sign asking […]

    WGN TV Chicago
    Sep 22
  • SoMa restaurant asks hard-to-please people to stay away, embraces MSG

    So … we don't believe in organic food, and we don't give a sh** about gluten free.” The local ABC affiliate followed up with a whole segment on the situation, wherein chef-owner James Chu gave his account of the Thursday night conflict that sparked ...

    SFGate (blog)
    Sep 22
  • What does gluten-free mean?

    The U.S. Food and Drug Administration recently established the official “gluten-free” label, which holds packaged food products to a set of standards that establish them as safe to consume for anyone following a gluten-free diet. Among those standards ...

    4029tv
    Sep 19
  • How did gluten-free come to be?

    Humans have been eating foods that contain gluten for thousands of years, but the amount and type of gluten in food products has greatly changed. Although the cultivation of grains for consumption evolved and spread across the globe, it was not until ...

    4029tv
    Sep 19
  • Gluten-free facts

    Gluten is the protein found in wheat, barley, rye and related wheat species such as spelt and kamut. It helps baked goods keep their form and chewy texture and is also added to other food items more and more, both for consistency and taste purposes.

    4029tv
    Sep 19
  • Low carb, no carb, eating clean, gluten free: practically every day another diet makes headlines, but when does it go too far? There's a little-known eating disorder called Orthorexia, and what you don't know could hurt you.

    WRIC 8 News Richmond
    Sep 22
  • Celiac Disease Support Group to meet at Canton-Potsdam Hospital Sept. 22

    POTSDAM -- Canton-Potsdam Hospital's Celiac Disease Support Group will meet Monday, Sept. 22, at 7 p.m. in the second floor classroom at 50 Leroy St. Members of the community are welcome and encouraged to attend, especially those individuals living ...

    North Country Now
    Sep 21
  • Chinese restaurant doesn't 'give a shit about gluten free'

    Are you gluten free? Do you care about organic food, and MSG levels? Well, this Chinese restaurant in San Francisco doesn't give a single fuck about your bullshit allergies. The restaurant, called SO, closed Thursday night after its employees staged a ...

    Death and Taxes
    Sep 19
  • Gluten-Free Skincare: Do You Need It?

    The gluten-free phenomenon has officially made its way from grocery aisles to cosmetic shelves. More and more creams, cleansers, and even foundations are being stamped with the seal of approval. So what does that mean for your skin? Should you toss ...

    Health.com
    Sep 19
  • Gourmet Girls Gluten Free Croque Monsieur Sandwich

    Gourmet Girls Gluten Free Croque Monsieur Sandwich. Ingredients. 2 tablespoons butter 2 tablespoons all purpose gluten free flour 1 cup whole milk. Pinch of ground nutmeg 1 bay leaf 4 slices firm white gluten free sandwich bread 4 ounces thinly sliced ...

    KVOA Tucson News
    Sep 19
  • The Problem with Oats in the Gluten Sensitive Diet

    Celiac.com 09/19/2014 - Experts have decreed that pure oats are safe for people with celiac disease(1,2,3). The definition of this disease is based on a very specific type of injury to the intestinal wall that heals following the removal of gluten from ...

    Celiac.com
    Sep 19
  • Europe Gluten Free Foods Market is Expected to Reach $1,840.3 million in 2018 - New Report by MicroMarket Monitor

    The European gluten-free foods market can be segmented by sales channels, macro indicators, and companies. http://www.micromarketmonitor.com/market/europe-gluten-free-foods-5565967862.html (PRWeb September 19, 2014) Read the full story at http://www.prweb.com/releases/gluten-free/market/prweb12184478.htm

    PRWeb
    Sep 19
  • Novak Djokovic Stars in New Gluten-Free Ad (VIDEO)

    Gluten-free however, set the Serb free. "I used not to be able to compete at the highest levels, the ones I wanted to. I had health issues on and off the court. Then after just one week of a new gluten-free diet, I started to see the changes. I was ...

    Tennis World - the place for Tennis News and Tennis Tournament
    Sep 19
  • Junk food is junk food, with or without gluten

    The girls I babysat followed a gluten-free diet, and I had meticulously prepared breakfast without a trace of wheat protein. As I peered into the oven, looking at these pumpkin-flavored bits of culinary innovation, I felt a thrill of achievement. These ...

    UTDailyBeacon.com
    Sep 19
  • No Gluten New Grist Beer

    Thanks to the talented brewers at Lakefront Brewery, a gluten-free diet doesn't have to mean giving up beer. Their New Grist pilsner has been in production since 2006, winning numerous awards and boasting the title of first official certified gluten ...

    Express Milwaukee
    Sep 19
  • Cooking With Caitlin: Tasty banana-pancake sandwich that's gluten free with no ...

    Cooking With Caitlin: Tasty banana-pancake sandwich that's gluten free with no allergy concerns. Caitlin MacEachern Steininger, WCPO Contributor. 8:44 PM, Sep 18, 2014. 3 mins ago. Gluten-free banana pancake sandwich ingredients (Cara Hummel ...

    WCPO
    Sep 18
  • HOGTOBERFEST at Cochon, Cheese Mongers Unite, Gluten Free Baking at ...

    In addition to all the barley-oriented fun happening in Fremont this weekend, Cochon is putting on HOGTOBERFEST: a delicious celebration of all things pork. Stroll in for some cracklin' pork buns, fat ass pork schnitzel, and pork bellies so good you'll ...

    Seattle Weekly
    Sep 19
  • Papa Murphy's adds gluten-free option

    Papa Murphy's and Boulder Brands, the makers of Udi's Gluten Free branded products, today announced a partnership to bring Udi's Gluten Free pizza crust to Papa Murphy's locations. Papa Murphy's stores will begin offering the gluten-free option this ...

    Pizza Marketplace
    Sep 18
  • The company will now offer gluten-free crusts at more than 1,000 stores. What to watch: Gluten-free is becoming a major buzzword in the food/restaurant industry even though recent polling showed a majority of consumers weren't quite sure what gluten is ...

    Seeking Alpha (registration)
    Sep 18
  • Papa Murphy's and Udi's Gluten Free Announce New Partnership

    VANCOUVER, Wash. and BOULDER, Colo., Sept. 18, 2014 (GLOBE NEWSWIRE) -- Papa Murphy's Holdings, Inc. (Nasdaq:FRSH) the world's leading take 'n' bake pizza franchise, and Boulder Brands, the makers of Udi's Gluten Free branded products today ...

    CNNMoney
    Sep 18
  • Western NC company makes gluten-free desserts

    Dover Foods, located in Mills River since 2007, has been manufacturing wholesale foods under the American Quality Foods brand and selling to universities across the United States for years. When the company recently introduced gluten-free options on ...

    Washington Times
    Sep 17
  • Back To School 2014: Food Allergies & Special Diets

    Food allergies? Celiac Disease? Need a low sodium diet? If your doctor says to switch up your diet, can you get a tax break?

    Forbes
    Sep 17
  • Gluten-Free Dining: New Magazine aims to spread its benefits

    Tara Donne wants to show people that food is beautiful, so the food photographer started a magazine project about gluten-free diets in New York in May. Ms. Donne and her partner, Liza Jernow, a food stylist, initiated a kickstarter campaign to launch the first issue of their magazine, “Wild Apple,” in the fall.

    Litchfield County Times
    Sep 17
  • Gluten-free food labels reviewed by FDA for trust issues

    A new study reveals that gluten-free labels on food products can be trusted in 98.9 percent of the cases. The majority of the items lining grocery shelves and claiming not to contain gluten are following the FDA guidelines. However, people with celiac ...

    eMaxHealth
    Sep 17
  • Local stores sell ready-made gluten-free fare

    Living gluten-free on the go is not an easy thing to do. My gluten-free friends and I commiserate over the constant prepping and planning that surrounds eating. With summer vacation behind us, our schedules get full fast, and the last thing anyone ...

    Poughkeepsie Journal
    Sep 20
  • A Chinese restaurant shut its doors temporarily after the owner posted a rant about customers. In his list, he included people who require gluten-free menu options. Employees at SO Restaurant claim the location is back in business, but the owner's ...

    eMaxHealth
    Sep 20
  • Celiac disease v. gluten intolerance

    A sensitivity to or intolerance of gluten is not the same as suffering from celiac disease, a condition that requires people to refrain from eating gluten. Understanding the differences between the disease and the decision to avoid gluten can make it ...

    Farm and Dairy
    Sep 19
  • Best gluten-free options

    Bantam and Biddy AND Sally's Bakery Bantam & Biddy 1544 Piedmont Ave., Suite 301. 404-907-3469; 1050 Crescent Ave. 404-835-6450.… [ Read more ] [ Subscribe to the comments on this story ]

    Creative Loafing Atlanta
    Sep 18
  • “Our customers are seeking delicious treats they can enjoy without worrying about dairy, gluten, tree nut and soy ...

    The Jolly Llama Company has unveiled its new line of dairy-free Coconut Cream Pops, available in Dark Chocolate and Mint Chocolate Chip varieties.

    Progressive Grocer
    Sep 19
  • Boulder Brands inks agreement to distribute Udi's gluten-free pizza crusts to Papa Murphy's

    Boulder Brands Inc., the locally based firm that operates Evol Foods and Earth Balance, will distribute its Udi's Gluten Free pizza crust to more than 1,000 Papa Murphy's locations nationwide, officials announced Thursday.

    Boulder Daily Camera
    Sep 18
  • Drug for Celiac Disease Eases Symptoms in Multicenter Trial

    Chicago —A novel agent called larazotide acetate for the treatment of celiac disease significantly reduced symptoms in a large double-blind, placebo-controlled trial. The drug's mechanism of action is to prevent gluten uptake by closing tight ...

    Gastroenterology & Endoscopy News
    Sep 18
  • Gluten-free: Health benefits for non-celiacs

    Amanda S. Holliday MS, RD, LDN, registered dietician at University of North Carolina at Chapel Hill, told ABC30, "We're seeing more people come to us going gluten-free not because they have been diagnosed with celiac, but they are presenting with other ...

    ABC30.com
    Sep 18
  • Connie Sarros' Greek Burger Patties

    This article originally appeared in the Autumn 2003 edition of Celiac.com's Journal of Gluten-Sensitivity. Celiac.com 09/18/2014 - Right now, it is considered the “in” thing to be on a low carbohydrate diet. Dr. Atkins has become a household word. Try ...

    Celiac.com
    Sep 18
  • Udi's Announces Expansion of Frozen Food Category at Natural Products Expo East

    BOULDER, Colo., Sept. 18, 2014 /PRNewswire/ --  Udi's Gluten Free is expanding its frozen offerings to include premium, gluten-free burritos and gourmet skillet meals at Natural Products Expo East in Baltimore. ...

    PR Newswire via Yahoo! Finance
    Sep 18
  • SensitiviTees Allergy Awareness T-shirt Line is a Featured Product in Fall Edition of Allergic Living Magazine

    Food Allergy and Gluten-Free Awareness Apparel is Spotlighted in Publication’s “Allergy Shots” Section; Messages Help Schools and Others be More Aware of Childrens’ Dietary Concerns and Needs (PRWeb September 20, 2014) Read the full story at http://www.prweb.com/releases/2014/09/prweb12181138.htm

    PRWeb
    Sep 20
  • Chroma Café and Bakery joins Restaurant Week

    Binghamton (WIVT) - Chroma Café and Bakery has joined the ranks of Binghamton Restaurant Week. The bakery moved to its new location on Court Street in May. It's offering a three course lunch for $10, with a gluten free option available for $12. Choices include its Three Little Pigs Panini which features roasted pork loin, bacon and house-made bacon marmalade, and a vegan sweet potato and black ...

    News Channel 34 Binghamton
    Sep 19
  • NAPLES, Fla., Sept. 18, 2014 /PRNewswire/ -- Back to Nature Foods Company, LLC, announced today it is expanding its product categories to include a new line of artisanal soups made with ancient grains. The new product line also includes gluten-free and Non-GMO options and complements...

    PR Newswire
    Sep 18
  • Dear Dr. Evans, A friend of mine is gluten-intolerant and just switched his dog to gluten-free dog food. He can’t say enough about how glossy her coat is, how she gobbles it down, etc. The thing is, her coat was pretty glossy all along and, seeing that she is a Lab, she pretty much gobbles anything ...

    Barrington Times
    Sep 17