Gluten Free News

  • &pizza to roll out a gluten-free crust

    Try the local chain

    Washington Post
    Jul 22
  • UConn ranks first for gluten free

    The University of Connecticut was ranked No. 1 in the Udi's Top 10 Gluten Free Accommodating Colleges displacing last year's leader, Notre Dame. “[UConn] went above and beyond the call of duty in providing gluten free options for your students and ...

    UConn Daily Campus
    Jul 22
  • Researchers may be a step closer to helping doctors to identify children born with a higher risk for Celiac disease, which ultimately could result in earlier treatment and fewer complications from the disorder. A new study points to a possible way to ...

    Health Hub from Cleveland Clinic
    Jul 22
  • Gluten-free clerk is our 1st Call 12 All-Star

    Renee at the Sprouts in Ahwatukee Foothills offered that guidance and even some personal insight to Rosemary, a customer looking into gluten-free items. She appreciated that help so much, she contacted me to suggest Renee as a Call 12 All-Star, a new ...

    azcentral
    Jul 20
  • Gluten-free goodies — at the Orange County Fair?

    He has a gluten-free version of the beloved Big Rib: 2 pounds of steak wedged on a stick with a toasted gluten-free hamburger bun and a colossal serving of hand-cut, gluten-free fries. "We didn't sacrifice any of the big flavors," Palmieri said with ...

    Los Angeles Times
    Jul 22
  • Genius Gluten Free targets French expansion

    Philippe Stretz of Lightbody, Genius' distribution partner in France, said: “It's an exciting time for the gluten-free market in France. We have seen strong interest in Genius, which offers a range of quality products that fulfil the needs of consumers ...

    FoodManufacture.co.uk
    Jul 21
  • Salty sweet roasted cabbage

    When tossed with coconut oil, soy sauce, and maple syrup, roasted cabbage has a natural sweetness and a mellow flavor. Gluten-free, dairy-free, and vegan, this recipe will work in almost any situation.

    The Christian Science Monitor
    Jul 22
  • Gluten-free Turkish delight tahini bar

    Rose pairs beautifully with chocolate, as the bitter edge of cocoa just cools the floral notes of the rose. Think of the best-tasting rose chocolates, from grand soft-centred choccie boxes through to bars of chocolate-covered Turkish delight. And ...

    Good Food
    Jul 21
  • Gluten-Free Dining: New Magazine aims to spread its benefits

    Tara Donne wants to show people that food is beautiful, so the food photographer started a magazine project about gluten-free diets in New York in May. Ms. Donne and her partner, Liza Jernow, a food stylist, initiated a kickstarter campaign to launch the first issue of their magazine, “Wild Apple,” in the fall.

    Litchfield County Times
    Jul 21
  • So, today's recipe is a gluten-free recipe for brownies. If you are a parent, or even a grown-up having to adjust your gluten intake, then I'm sure it is hard to find sweet treats, so hopefully this cake-like recipe will help. Honesty compels me to ...

    Rockdale Citizen
    Jul 21
  • Higher Celiac Disease Risk in Children with Certain HLA Haplotypes

    Celiac.com 07/21/2014 - The presence of HLA haplotype DR3–DQ2 or DR4–DQ8 is associated with an increased risk of celiac disease. In addition, nearly all children with celiac disease have serum antibodies against tissue transglutaminase (tTG).

    Celiac.com
    Jul 21
  • Zucchini Spaghetti with Pesto and Marinara Sauce - Raw, Vegan, & Gluten -Free

    ... ENERGY BOOSTING, QUICK BREAKFAST! Comfort Food Gets a Makeover Pt. 2- Nutella Strawberry Crepes · The RAW Series Pt. 5- 2 - Minute No Cook Chocolate Pudding- Vegan, Gluten free, Egg free, Sugar free · MORE POSTS. Sima Says ARCHIVES.

    The Jewish Journal of Greater L.A.
    Jul 21
  • Gluten-Free Products Market by Type (Bakery & Confectionery, Snacks, Breakfast Cereals, Baking Mixes & Flour and Meat ...

    LONDON, July 21, 2014 /PRNewswire/ -- Reportbuyer.com has added a new market research report: Gluten-Free Products Market by Type (Bakery & Confectionery, Snacks, Breakfast Cereals, Baking Mixes & Flour ...

    PR Newswire via Yahoo! Finance
    Jul 21
  • Presenting the 3rd Annual AllergyEats Food Allergy Conference For Restaurateurs & Food Service Professionals: How to ...

    The 2014 AllergyEats Food Allergy Conference for Restaurateurs & Food Service Professionals: How to Maximize Safety and Increase Customer Engagement, Loyalty, and Revenue is a must-attend event for restaurant chefs, owners and managers, college and university dining directors, and other food service professionals that strive to become more knowledgeable about accommodating food-allergic and ...

    Business Wire via Yahoo! Finance
    Jul 21
  • Dieting or avoiding gluten? Now there's a restaurant for every taste

    Chefs are responding by offering allergen-free options – the Modern Pantry in Clerkenwell, east London offers a gluten-free afternoon tea, while Cotto is an Italian resaurant in south-east London that caters for all allergy sufferers and includes ...

    The Guardian
    Jul 21
  • Gluten-Free Breakfast Sandwich

    Melissa Bess Reed has been Gluten Free for over 15 years after diagnosis of Auto-immune Disorders that develop Gluten Intolerance. In 1998 she was diagnosed with Celiac Disease and subsequent diagnosis of Hashimoto Thyroiditis in 2012.

    Celiac.com
    Jul 20
  • Home Restaurant: A Haven For Those With Food Allergies

    Branford Eatery Offers Something For Everyone Jared Schulefand wanted a place he could call home, and he found just the spot in Branford.

    FOX CT Hartford
    Jul 21
  • Alice P. Clark: Gluten-free recipes keep coming in

    It would seem Barb Reisner has chosen to be our resident gluten-free maven, supplying us with gluten-free recipes that debunk the notion that such foods must be bland and/or “cardboardy.” She's debunking again with numerous recipes, two of which follow.

    La Crosse Tribune
    Jul 20
  • Downsized. While it's pretty unclear what Crumbs of the Future will actually sell — mail-order gluten-free cupcakes in jars? Dippin' Dots? — one sure thing is that, for at least 21 stores, the answer is nothing at all. The company's attorney says "most unprofitable" Crumbs locations have had their leases rejected. That leaves 27 locations when the chain comes out of bankruptcy at the disposal of ...

    New York Magazine
    Jul 22
  • As more and more food choices labeled as gluten free show up on store shelves across the state, a warning that just because it's free of gluten doesn't automatically mean it's a healthy choice. The details from WGNS' John Michaelson.

    Wgnsradio
    Jul 21
  • Top 6 Gluten-Free Pastas

    Gluten is an inflammatory food that we recommend taking out of one's diet. When we advise patients and clients to eliminate gluten, there is often quite a sadness when they realize that they can't have their beloved comfort foods such as bread and pasta!

    The Epoch Times
    Jul 20
  • Going gluten-free the healthy way

    “Going gluten-free” is a cool thing to do today. You can see people announce their gluten-free streak on Facebook and you can spot that sense of pride when a friend exclaims “Oh, I'm not eating gluten,” at the dinner table. Some of you reading this may ...

    The Hindu
    Jul 20
  • Why I chose to go Gluten Free.

    Should you go Gluten Free? I’d like to start this by saying I am not a doctor. Far from it. I’m sharing my experience and research that I’ve done with my readers because of how going gluten free has helped me.

    Bangor Daily News
    Jul 20
  • All Black Everything: Best-Dressed Celebs Fox Summer TCA All-Star Party

    Last night in Hollywood a gathering of Fox TV stars stormed the Soho House in West Hollywood in a in a cloud of black lace, satin, and silk, demanding cocktails and gluten-free appetizers for all! ... More » The post All Black Everything: Best-Dressed Celebs Fox Summer TCA All-Star Party appeared first on StyleBlazer .

    The Atlanta Post
    Jul 21
  • I Went Gluten-Free for a Year — It Sucked

    That's why I went gluten-free in the first place — I have alopecia, which is hair loss caused by inflammation. Gluten sensitivity can manifest itself in inflammation in parts of the body that aren't just the stomach. There's no solid evidence that ...

    Cosmopolitan
    Jul 18
  • Gluten-free gimmick?

    Gluten is a protein found in grains like wheat, barley and rye, and in recent years, it's gotten a bad rap. In fact the researcher who set off the gluten-free craze recently reversed himself and now says it's indigestible sugars in grains that cause ...

    WJXT Jacksonville
    Jul 18
  • Fare is heavy but gluten-free

    Midway Gourmet's Dominic Palmieri shows off a Biggy's Meat Market cheeseburger made of gluten free bread and meat at his OC Fair concession grill near the midway. (Don Leach, Daily Pilot / July 16, 2014) ...

    Daily Pilot
    Jul 17
  • Gluten-Free Dining: New Magazine aims to spread its benefits

    Tara Donne wants to show people that food is beautiful, so the food photographer started a magazine project about gluten-free diets in New York in May. Ms. Donne and her partner, Liza Jernow, a food stylist, initiated a kickstarter campaign to launch the first issue of their magazine, “Wild Apple,” in the fall.

    Litchfield County Times
    Jul 17
  • Going gluten-free solved my three year mystery

    After years of different diagnoses, treatments and questions, my daily headaches finally went away. What ended the head and neck pain was a diet change: I stopped eating gluten. In the fall of 2011, my freshman year of college at Colorado State ...

    The Denver Post (blog)
    Jul 17
  • Going Gluten Free

    It's a lifestyle that's gaining more attention from restaurants and grocery stores. The goal is to make more gluten free items available. Now more than ever there's a bigger selection at grocery stores, and restaurants are providing gluten free menus ...

    KELOLAND TV
    Jul 18
  • Easy Frozen Chocolate Banana Pudding (Gluten-Free)

    In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free ...

    Celiac.com
    Jul 18
  • Bagels that are vegan and gluten-free? Sweet!

    It's not that hard to make a vegan bagel. And nowadays, it's become easy to find gluten-free bagels. But gluten-free and vegan? Harder than you'd think. Sweet Note Bakery, based in Manayunk, may be one of the few places anywhere to pull this off. "Yeah ...

    Philly.com (blog)
    Jul 18
  • Nana’s Nola™ Launches New Organic, Gluten-Free Granola Bites for Those Affected With Celiac Disease

    Nana’s Nola’s New Grab & Go Granola Bites Offers the Celiac Community a Tasty and Healthy Snack Option (PRWeb July 18, 2014) Read the full story at http://www.prweb.com/releases/2014/07/prweb12026512.htm

    PRWeb
    Jul 18
  • 5 Ways to Save Money on a Gluten-Free Diet

    Gluten-free food is expected to become a $6.6 billion industry by 2017, but that doesn't mean abiding by a gluten-free diet will break your budget.

    Credit.com via Yahoo! Finance
    Jul 18
  • Quinoa isn't the only ancient crop falling prey to Western gluten-free appetites

    Huge numbers of Americans and others in the Western world have moved away from low-fat and sugar-free diets, and instead are going bonkers for gluten-free. While some delight in calling this a fad or a hoax, gluten-free sections are taking over ...

    Quartz
    Jul 18
  • STOREFRONT: Wicker furniture paired with gluten-free food

    We started the gluten-free food about six years ago,” she said. One half of the store at 226 South White Horse Pike offers customers a variety of wicker chairs, couches, tables, dressers and lamps. The other side contains shelves of gluten-free ...

    Cherry Hill Courier Post
    Jul 18
  • Gluten-free vegetarian lasagna is a perfect summer dinner

    Home Cuisine's Mae Pike shows how to make a family-style dish that makes good use of the abundant tomatoes and squash this time of year.

    FOX 41 Louisville
    Jul 17
  • Half of new product sales in gluten-free are from snacks, but are we close to ...

    US retail sales of gluten-free products surged 47% in 2013, but a significant chunk of the growth came from snacks, according to data presented by flour milling giant Ardent Mills at a webinar hosted by the Institute of Food Technologists (IFT).

    FoodNavigator-USA.com
    Jul 16
  • Gluten-Free Craze Has Spawned Multi-billion Dollar Food Business

    The Big A: such questions are driving a healthy debate pitting gluten-free advocates, who say such foods help promote weight loss and lower inflammation, against health experts who argue there is no major benefit except for people with celiac disease, ...

    Live Trading News
    Jul 17
  • Going gluten-free can remove nutrients from diet

    BATON ROUGE – The gluten-free label is becoming more popular on items in the grocery store.

    Leesville Daily Leader
    Jul 17
  • One Good Gluten-Free Recipe: Squash-Blossom Quesadillas

    This week, David Leite, the head-”blahger,” posted a recipe for squash-blossom quesadillas that has only five ingredients and is gluten-free, too. Boy, is it ever good. All you do is heat up corn tortillas in a cast-iron skillet, top with shredded ...

    Pittsburgh Post-Gazette
    Jul 16
  • Grain-Free, Gluten-Free: A Naturopath's Life-Changing Diet Journey

    What I was getting instead was potato starch, cornstarch and any other starch that makes food taste good without evil gluten. The problem is, all of those starches are equally bad for you, or a pretty close second. Going gluten-free saved me from nothing.

    Everyday Health
    Jul 16
  • Gluten-Free In College Serves Up Plenty To Discuss

    “Gluten-free” is one of the latest buzz words in eating choices, as celebrities start cutting out wheat, rye and barley flour from their diets. For sufferers of celiac disease, however, it isn't a fad diet. It can be a choice of life or death.

    Journal & Topics Newspapers Online
    Jul 16
  • Pure Bars: Organic, Gluten-Free, Vegan, and a BIG Selection

    Dietary Notes: By ingredients, Pure Bars are dairy-free / non-dairy, egg-free, gluten-free, soy-free, vegan, and vegetarian. Nonetheless, check with the company on their manufacturing processes for all varieties if potential allergen cross ...

    Go Dairy Free
    Jul 16
  • As more and more food choices labeled as gluten free show up on store shelves across the state, a warning that just because it's free of gluten doesn't automatically mean it's a healthy choice. The details from WGNS' John Michaelson.

    Wgnsradio
    Jul 18
  • New Vegan and Gluten-Free Food Truck Rolling Out Soon

    Attention Philly vegans and gluten-freers: There's a new food truck set to hit the streets very soon that I think you're going to be pretty psyched about. It's called Jerry's Kitchen, and co-owner Scott Kaplan, who named it after his food-loving ...

    Philadelphia Magazine (blog)
    Jul 17
  • Could An Italian Patent Change Gluten-free Food World Forever?

    Jefferson Adams is a freelance writer living in San Francisco. His poems, essays and photographs have appeared in Antioch Review, Blue Mesa Review, CALIBAN, Hayden's Ferry Review, Huffington Post, the Mississippi Review, and Slate among others.

    Celiac.com
    Jul 17
  • Pizza can be eaten for breakfast, snack, lunch and dinner and practically any time except during Chanukah and then only Chinese food is allowed. I don't make the rules; I sometimes follow them as long as they are convenient to me. I love pizza. Gluten ...

    ChicagoNow (blog)
    Jul 17
  • Merchant du Vin introduces Green's gluten-free beer

    Green's Belgian beer is made from gluten-free ingredients such as Green's Dry-Hopped Lager, Discovery Amber, Endeavour Dubbel, and Quest Tripel: sorghum, millet, buckwheat, rice, water, hops, and yeast. Brewed in De Proef brewery, the IPA has an OG ...

    Drinks Business Review
    Jul 17
  • The Latest on Gluten-Free Foods

    We’ve heard a lot about gluten-free foods; most supermarkets even have a gluten-free section. But what does it mean, and how do you tell if you should be eating gluten-free food?

    ThirdAge
    Jul 16
  • Tempted by fete

    As you know, morsels, I’m nothing if not supportive of my chums, which is why I threw open the doors of my beach manse, Withering Gazes, this week to fete the launch of Fleurette Gartersnapp’s latest creative ventures. “Gluten-free footwear and cruelty-free smoothies? I think your signage is wrong, darling,” I said. “Oh no,” said Fleur. “There’s not an ounce of gluten in those shoes, and I use ...

    Boston Herald
    Jul 20
  • Weird Al Yankovic Makes Fun of Your First World Problems

    Forgetting the name of your gardener? No gluten-free cookies in the airport lounge? So annoying.

    Time Magazine
    Jul 19
  • Weird Al Pixies music video drops the First World Problems

    It’s time once again to bring the Weird Al Yankovic fire to the masses with "First World Problems", the 6th of 8 videos set to be released this week in support of his newest album Mandatory Fun. This video will let you know how hard it is to live in a world without gluten-free cookies in an airport lounge. Unlike … Continue reading

    SlashGear
    Jul 19
  • It's hard to beat Blooming Beets Kitchen

    The bright, up-to-the-minute dining room perfectly mirrors the kitchen's equally contemporary paleo diet sensibility. Faithfully following the paleo philosophy, this spot boasts a menu free of refined sugars, GMOs, grains and, by extension, gluten.

    Boulder Daily Camera
    Jul 18
  • Steve Weatherford Joins Taste Guru as Brand Ambassador

    Taste Guru, a gluten-free box of the month club and leader in the gluten-free industry, today announced the addition of Steve Weatherford, New York Giants Punter, as a brand ambass

    Business Wire via Yahoo! Finance
    Jul 18
  • Mars Food North America voluntarily recalls specific batch and item number representing less than 2,000 cases

    RANCHO DOMINGUEZ, Calif., July 16, 2014 /PRNewswire-USNewswire/ -- Mars Food North America is voluntarily recalling two Lot Codes of UNCLE BEN'S® READY RICE® Garden Vegetable with Peas, Carrots & Corn pouch product, representing less than 2,000 cases.  Some pouches in these lot codes were filled with a different product that contains barley, a non-wheat source of gluten, which is not declared on ...

    PR Newswire via Yahoo! News
    Jul 16
  • Function-O Foods Announces Creation of Firebird Artisan Mills

    New niche milling operation supplies gluten-free and organic flours and mixes. (PRWeb July 18, 2014) Read the full story at http://www.prweb.com/releases/2014/07/prweb12020254.htm

    PRWeb
    Jul 18
  • Ottavio Musumeci, owner and head chef at Station Square Ristorante in Liberty, left, and cook Gerry Gianoutsos work in the kitchen at the restaurant. The eatery offers American and Italian cuisine with organic, grass-fed beef offered, among other items. There are also multiple gluten-free options on the menu.

    The Youngstown Vindicator
    Jul 18
  • Sorghum is a smart crop

    A gluten-free alternative to wheat and corn, grain sorghum is known as the “camel of crops” for its ability to grow and flourish on less water. Given its dietary benefits, demand in the U.S. market continues to increase. Sorghum is already used ...

    Southwest Farm Press
    Jul 17
  • Stretching her way to health

    Four years ago Kimberly Woodring was diagnosed with a form of celiac disease that formed lesions on her brain, making it impossible for her to walk or talk. She had to quit her job while she healed and assessed her future.

    Mountain View Telegraph
    Jul 17