Gluten Free News

  • Burtons Grill celebrates Celiac Awareness Month by recreating classic dishes to be gluten friendly. (PRWeb April 21, 2014) Read the full story at http://www.prweb.com/releases/2014/04/prweb11775067.htm

    PRWeb
    Apr 21
  • Alice P. Clark: Gluten-free recipes are in demand

    Bake 30 to 35 minutes, until bread is lightly browned and a toothpick inserted near center comes out clean. Loosen bread from edges of pan with a knife; invert onto a serving plate. (Recipe from "You Won't Believe It's Gluten Free!" shared by Karen ...

    La Crosse Tribune
    Apr 20
  • Research Shows Link Between NSAID Use and Gut Disease

    Anyone who suffers from gluten sensitivity, intolerance, or celiac disease knows how troublesome the problem is. Unlike some immediately life-threatening allergies, such as peanut or seafood, gluten allergies don't send their sufferers into ...

    Daily Beast
    Apr 21
  • Olive Garden's expanded menu makes room for more gluten-free

    Dining out has become less of a chore and more fun as restaurants from formal sit-down to fast-food have recognized a growing segment of their possible customer base is looking for menu items that are gluten-free. But you don't need a doctor's note to ...

    Orange County Breeze
    Apr 20
  • Here's to the beauty of wheat — and going gluten free

    The gluten-free menu at our Italian concept, Tabella, has steadily grown in popularity since we added it a few years ago. Gluten-free products continue to take up more grocery store shelf space. Books such as “Wheat Belly,” about the evils of 21st ...

    Hattiesburg American
    Apr 20
  • Gluten-free Easter is possible

    If your place of worship doesn't have a gluten-free option, I suggest meeting with the church leader. Even though we are educated about the serious impact gluten has on our health in no way indicates that everyone else is. If your church is open to ...

    Poughkeepsie Journal
    Apr 19
  • Medina Journal-Register — Three programs remain in the free Alternative Health Care Education Series offered at Lee-Whedon Memorial Library. Gluten intolerance and suggested management techniques are the topic at 6 tonight.

    The Journal-Register
    Apr 21
  • Sweet and Savory Treats for All at Sunset Foods' Gluten-Free Expo!

    Gluten-free eating has been an increasing trend in diet and nutrition in the U.S. for the last several years. On April 26, Sunset Foods will answer the local community's call for alternatives to wheat and gluten when it hosts its annual Gluten-free ...

    Chicago Tribune
    Apr 18
  • A Heavenly Naturally Gluten-Free Spring Pavlova

    While it's unclear which of the two nations can lay claim to the dessert's creation, one thing is certain – it's an elegant, naturally gluten-free dessert perfect for special occasions. In this particular recipe, from New Zealand native chef Amber Rose ...

    Parade
    Apr 18
  • Health Tips: The true necessity of those who need Gluten free

    Celiacs Disease with Dr. Elisa Boden, VMMC. …

    Q13 FOX Seattle
    Apr 18
  • The perfect candidate for the gluten free diet

    Tina Renick is a pediatric dietitian with Carilion Clinic. Renick has organized expo's that educate folks on the gluten-free diet and how to follow the regimen. Renick teaches newly diagnosed celiac patients, both children and adults, about the gluten ...

    WDBJ7
    Apr 17
  • Brain 'Stones' Found in Man with Celiac Disease

    A young man in Brazil who suffered from throbbing headaches and vision problems for 10 years turned out to have stonelike buildups of calcium in his brain. The stones were likely a rare complication of the man's celiac disease, a digestive condition ...

    LiveScience.com
    Apr 16
  • Health-conscious consumers demanding more from local food producers

    From lowering sodium and cutting fat to adjusting recipes to exclude gluten, region food producers are trying to keep up with the evolving dietary demands of their customers. 

    The Times of Northwest Indiana
    Apr 20
  • Is Non-Celiac Gluten Sensitivity for Real?

    Nutrition Diva: Quick and Dirty Tips for Eating Well and Feeling Fabulous -- Read more on ScientificAmerican.com

    Scientific American
    Apr 19
  • Gluten intolerance doesn't have to be a grim diagnosis for someone with a sweet tooth, and to prove it, we've searched the country for the best gluten-free bakeries. Dispelling the myth that "gluten-free" is synonymous with "tasteless," these 7 wheat ...

    Wicked Local Ipswich
    Apr 18
  • There are individuals that need to consume a gluten-free diet but it is not a recommended diet for everyone according to Dr. Lydia Kaume, a nutrition and health education specialist with University of Missouri Extension. Gluten is a protein found in ...

    South County Mail
    Apr 18
  • Celiac Support Association/Greater New Orleans will meet April 29, 7 p.m., in Esplanade 3, of East Jefferson General Hospital, 4200 Houma Blvd., Metairie. The public is invited. Submit information for the north shore Community Connection to cwolfram@nola.com....

    New Orleans Times-Picayune
    Apr 18
  • Easter chocolate treats – free from gluten, egg and dairy

    Just as Tasty: Plamil chocolate bar Available in mint, dark, milk chocolate, one of many milk-free alternatives with no added sugar. Gluten-free, vegan, vegetarian and made in a nut-free factory. Photograph: Linda Nylind. Most of these will be ...

    The Guardian
    Apr 18
  • Gluten-Free Bakery Comes To Hicksville

    When life hands you lemons, make lemonade. That’s just what a Hicksville baker is doing, except in her case it isn’t lemons, but a gluten-free diet. Her lemonade stand of choice is her brand new gluten-free eatery, “Jac’s Bakeshop and Bistro,” which held its grand opening on April 12. “I’m a baker who can’t even eat wheat or eggs,” said owner Jaclyn Messina, chuckling at the irony.

    Hicksville Illustrated News
    Apr 18
  • Gluten Free in South Norwalk

    Chef David Raymer spent a over 6 months, creating the doughs for the restaurant's gluten free pasta and pizza dishes. "Experimentation. That is what took a while because to be honest, when I started to work on gluten free, I didn't like anything. I ...

    It's Relevant: New Canaan
    Apr 17
  • Health Column: Gluten-free Easter treats

    Easter is this Sunday, which means kids and some of us adults will be looking for candy to nibble on. Here are a list of gluten-free candies that are safe for you to put into Easter baskets.

    Glenwood Springs Post Independent
    Apr 17
  • Gluten-free cookies from BC featured in Sports Emmy Awards gift bags

    Today we sell a new line of gluten-free cookies that are full of hidden vegetables, but that still taste like real cookies. We are based in Horseshoe Bay, B.C., and make the cookies in a certified gluten-free bakery in Burnaby, B.C. We sell our cookies ...

    The Globe and Mail
    Apr 17
  • Gluten-Free Living 101

    Are you ready to cut out gluten once and for all? Although the task can seem daunting at first, it's really quite manageable by making a few small changes to your habits, and remembering to relish all of the delicious foods that are naturally gluten ...

    The Epoch Times
    Apr 16
  • Franklin Park's gluten-free Zogalo Homestyle Rice Pudding in niche market

    A shift in grocery store business in the Chicago-metropolitan area has created an opening for a Franklin Park manufacturer of gluten-free rice pudding. Philip Chiganos bought Homestyle Rice Pudding, a 22-year-old business, three years ago and moved it ...

    Franklin Park Herald
    Apr 16
  • Food notes: Local entrepreneur brings gluten-free pizza to freezer cases

    A local man says he's upped the ante for gluten-free eaters searching for pizza in their grocer's frozen-food section. Steve Neid, longtime maker of frozen fat-free pizzas, touts his new gluten-free version as “super organic,” hitting big healthful ...

    Akron Beacon Journal
    Apr 16
  • Gluten intolerance doesn't have to be a grim diagnosis for someone with a sweet tooth, and to prove it, we've searched the country for the best gluten-free bakeries. Dispelling the myth that "gluten-free" is synonymous with "tasteless," these 7 wheat ...

    Wicked Local Eastham
    Apr 16
  • Easy dinner recipes: Hearty salad ideas for Gluten-Free Wednesday

    It's Gluten-Free Wednesday. Whether you're looking for a substantial one-dish meal or great gluten-free side for your main course, you can't go wrong with these robust salads. Roasted potato salad: This is far from a one-note recipe. Roasting the ...

    Los Angeles Times
    Apr 16
  • Allergic Living Surveys the Celiac Disease Landscape with Dr. Alessio Fasano

    The world renowned celiac disease expert sat down for an interview with the magazine.

    celiaccentral.org
    Apr 16
  • The FDA's official definition of "gluten-free," first released in August, was a turning point for the fast-growing diet. That's when it went from a fad to a foodservice industry trend, according to Betsy Craig, founder/CEO of MenuTrinfo LLC and ...

    Pizza Marketplace.com
    Apr 18
  • Vegan & Gluten-Free Alternatives For Easter Dinner

    Vegan Quiche Did you know Easter is the second leading holiday, right under Halloween, for candy consumption? It's also pretty late this year, and smack dab in the middle of your summer slim down routine. Although all that food may tickle your taste ...

    Guestofaguest.com
    Apr 18
  • Start-Up Introduces Coffee Flour - Sustainable, Gluten-Free Baking Option

    Coffee Flour's inventor, Dan Belliveau, worked closely with Intellectual Ventures over the past two years to develop CF Global's overall intellectual property strategy and the technical process of converting the coffee cherry pulp into nutritious ...

    VendingMarketWatch
    Apr 16
  • Glazed Ham and Gluten Free Gnocchi with Sweet Potato Sauce

    Cook pasta according to package directions. In a large skillet, sauté pine nuts and sage in butter until pine nuts are toasted. Remove from pan and set aside. In the same skillet, sauté garlic in oil for 1 minute. Stir in the sweet potato mixture, salt ...

    WWSB ABC 7
    Apr 16
  • The gluten-free food trend is a marketing gold mine. The gluten-free industry is raking in over $10 billion annually as individuals are gobbling up these products. While many folks, especially celebrities, are going "gluten-free" as the latest weight ...

    Boston.com (blog)
    Apr 16
  • This Gluten-Free Banana Bread Pudding Might Become Your New Favorite ...

    It's also made with gluten-free bread and almond milk, so if you're avoiding gluten or dairy in your diet, you can still enjoy this delicious dish. This banana bread pudding is crispy on top and soft in the center, so there's a good chance that after ...

    Health.com
    Apr 15
  • 10 Best Gluten-Free Beers

    With the rise of gluten intolerance and celiac disease worldwide, beer masters and craft brewers around the world have decided the beer industry needs to produce delicious and tasty gluten-free beer options. In a world where most people who couldn't ...

    The Daily Meal
    Apr 15
  • Surf Sweets Organic Spring Mix Gluten-Free Jelly Beans

    Surf Sweets Organic Spring Mix Gluten-Free Jelly Beans These jelly beans are made without corn syrup – which is a huge plus – they are sweetened with organic cane sugar and organic tapioca syrup. They are also free of artificial colors and flavors. I'm ...

    Celiac.com
    Apr 15
  • Ten Most Annoying Things About Eating Out Gluten Free

    For example, I was in a restaurant recently and was assured by the waiter that the dish I was ordering was gluten free. When it arrived I thought the sauce looked suspiciously glutenous so I asked him to check again with the chef. He returned and asked ...

    Huffington Post UK
    Apr 15
  • 5 Awesome Benefits of Going Gluten-Free

    Sufferers of the disease and those with gluten sensitivity have been cutting gluten out of their diets for years, but now, it's time for the rest of us to give it a whirl. Gluten is out, people. What's in, you ask? Quinoa, buckwheat, gluten-free flours ...

    One Green Planet
    Apr 15
  • How to Get Enough Protein Eating Meat-, Dairy-, Soy- and Gluten-Free

    Going vegan and learning more about nutrition has lead me to cut other various ingredients from my diet, including soy and gluten. Yes, I'm one of those meat-, dairy-, soy-, and gluten-free eaters (but, no, I don't “just eat leaves” either). How, then ...

    One Green Planet
    Apr 15
  • Fibromyalgia (FM) syndrome is a disabling clinical condition of unknown cause, and only symptomatic treatment with limited benefit is available. Gluten sensitivity that does not fulfill the diagnostic criteria for celiac disease (CD) is increasingly ...

    ProHealth
    Apr 18
  • WESTCHESTER, N.Y. -- Increasing amounts of people are giving up gluten, by necessity or choice. So much so that, nowadays, it's pretty easy to find gluten-free products at your local grocery store. But what's a gluten-free eater to do when it's time to ...

    The Daily Voice
    Apr 18
  • The new shop will be offering gluten-free and dairy-free yeast and quick breads, muffins, cookies, cakes and brownies as well as custom and specialty cakes for people with other food allergies. Cakes must be ordered several days ahead, and that also is ...

    Rochester Democrat and Chronicle
    Apr 17
  • Gluten-Free Society begins meetings

    Learn more about living a gluten-free lifestyle during the Gluten-Free Society's first meeting at 5:30 p.m. Tuesday, April 29 at Prior Lake Chiropractic, 14020 Highway 13, Savage (next to Rainbow Food

    The Savage Pacer
    Apr 17
  • Dr. Peter Olins, Co-founder of Ultimate Gluten Free, provided a must read response to our GMO Answers page debunking the myth that glyphosate causes celiac disease. The herbicide glyphosate is the active ingredient in Roundup and is frequently mischaracterized as a cause of celiac disease serving as a catalyst for those anti-biotech. From his post, we wanted to highlight how Dr. Olins notably ...

    BIO
    Apr 17
  • With Easter right around the corner, World Gardens Café presents a safe gluten-free candy list for you and the whole family to enjoy! You don’t have to worry about the contents of your child’s Easter basket this year! Keep this list handy when the Easter Bunny hops by your house. (PRWeb April 17, 2014) Read the full story at http://www.prweb.com/releases/2014/04/prweb11772025.htm

    PRWeb
    Apr 17
  • A slew of gluten-free skin care products have come on the market, including items from well-known companies such as Murad, Dr. Hauschka, EO, MyChelle, Suntegrity, Acure and derma-e. Many are sold in Whole Foods and other health food stores. If they've ...

    The Desert Sun
    Apr 16
  • A diagnostic algorithm could help clinicians differentiate celiac disease from non-celiac gluten sensitivity, according to new research. The algorithm first posits that patients with negative celiac serologies (IgA trans-glutaminase antibody [IgA tTG ...

    Healio
    Apr 16
  • Cooking up gluten-free cookies in Wellington

    It would be easy to say that Yossi Haimberg’s business acumen involves being in the right place at the right time.

    The Palm Beach Post
    Apr 15
  • Grasping a jar of jam in the Passover aisle of a large supermarket in Baltimore, Kevin Brinson turned to a stranger and asked, “Do you know when Passover ends this year?” Brinson isn't dreading the holiday to the extent that, before its start, he's ...

    Jewish News of Greater Phoenix
    Apr 16
  • Allergic Living had the opportunity to speak at length with Dr. Alessio Fasano about his brand new book, Gluten Freedom. Dr. Fasano is a world-renowned celiac expert and director of the Center for Celiac Research & Treatment at Massachusetts General ...

    Allergic Living
    Apr 16
  • Elimination Diets: Gluten-Free

    Over the past couple of weeks, we've explored the pros and cons of the Paleo Diet through the eyes of pro paddler Chase Kosterlitz, and taken a look at the ins and outs of veganism with Kip Hoffman. Now we're examining what it means to go gluten free.

    Kayak & Canoe News
    Apr 15
  • Eck, who has been gluten-free for a year, estimates 20 percent of the Wolf Pack is on the diet, with many more ready to take the plunge. Eck's long-term vision, with the backing of second-year coach Brian Polian, is to make Nevada what would likely be ...

    Reno Gazette Journal
    Apr 15
  • Gluten-free products continue to take up more grocery store shelf space. Books such as "Wheat Belly," about the evils of 21st century breads and cereals, are becoming best sellers, and doctors are steering patients towards heirloom wheat such as Einkorn.

    Jackson Clarion Ledger
    Apr 15
  • Great and Gluten Free, located in Whitehouse Station will be celebrating their one year anniversary this month. Kathy Wagner and Stacy Rossi's store has doubled in size since opening and they carry over 1000 gluten free products and many are dairy free ...

    Hunterdon County Democrat
    Apr 15
  • GJ Free Press health columnist Angela Wetzel has celiac disease and is president of Gluten Free Grand Valley, a support group for those with celiac disease and wheat allergies. Contact her at glutenfreegrandvalley@gmail.com or visit Gluten Free Grand ...

    Glenwood Springs Post Independent
    Apr 15
  • Gluten-free's honeymoon phase not expected to end anytime soon

    August was a turning point for the gluten-free diet. That is when the FDA's official definition of "gluten-free," was first released and when gluten-free went from "fad" to foodservice trend, said Betsy Craig, founder/CEO of MenuTrinfo LLC and Kitchens ...

    QSRweb.com
    Apr 18
  • Bespoke Peeps Go beyond the chocolate bunny — or not, that's fine, too — with this lineup of next-level candy and sweets from places like Dominique Ansel Bakery , FP Patisserie by François Payard , and Bouchon Bakery . Or splurge for the $1,200, 11-pound tableau from La Maison du Chocolat . There's even some gluten-free and vegan picks from BabyCakes on the list. [ New York ] Read more posts by ...

    New York Magazine
    Apr 18
  • Manhattan restaurant proactive on food allergens

    From the St. Louis spare to a rack of beef, ribs are the specialty for Chef Eddie Montalvo at Blue Smoke Restaurant in the Flat Iron District of Manhattan. While the ribs are smoked for flavor, they are cooked gluten- and nut-free. The restaurant pays special attention to food allergies. Sloan Miller, president of Allergic Girl Resources, says 15 million Americans have a diagnosed food allergy ...

    FOX 5 New York
    Apr 17
  • Jessie Prescott Engaged On Disney’s ‘Jessie’ TV Show, Debby Ryan Says Season 3 Is About Marriage

    The character Jessie Prescott will be engaged and have a wedding by the time Jessie Season 3 comes to a close this fall of 2014. In a related report by The Inquisitr, parents were outraged when Disney Channel’s Jessie featured jokes making fun of gluten-free diets. Another group called One Million Moms was upset when

    The Inquisitr
    Apr 17
  • Gluten-free, non-GMO, organic pancake mixes

    I developed these pancake mixes because I love pancakes but don't want to eat gluten. I also don't want the GMOs, additives and fake fruits typically found in the popular mixes you might find at a grocery store. So I set out to create a pancake mix ...

    The Epoch Times
    Apr 16
  • ASCC: Pure, Unflavored Vodka Remains Top Choice of Consumers

    While the global spirits market continues to be saturated with flavor-of-the-month flavored vodkas, updated research shows consumers still prefer the pure, unadulterated quality offered by unflavored vodkas such as the gluten-free RWB Ultra-Premium Handcrafted Vodka, the premier spirit of the Aristocrat Group Corp.

    Business Wire via Yahoo! Finance
    Apr 16
  • Cookbooks | New on the Scene

    The Blender Girl/ Super-Easy, Super Healthy Meals, Snacks, Desserts & Drinks by Tess Masters. For the vegan and those who need gluten-free cuisine, more than 100 imaginative recipes.

    Atlanta Journal-Constitution
    Apr 16
  • The Blender Girl: Super-Easy, Super-Healthy Meals, Snacks, Desserts, and Drinks

    The Blender Girl launched just one week ago, but foodies are already buzzing as this vegan snf gluten-free cookbook is taking special diets to a new level of awareness. It hit the top 200 for all books on Amazon before it was even released! Yes, ALL ...

    Go Dairy Free
    Apr 15
  • Woodward Avenue Brewers unveils new menu

    After 17 years of the same ol’ things, Woodward Avenue Brewers, a staple in metro Detroit’s dining scene, has changed its menu from traditional tacos to pizza bliss. The menu, which was created by WAB chefs Brent Foster and Courtney Witter, has options for vegan, vegetarian and gluten-free pizza lovers. All of the uniquely named, thin-crust pizzas on the new WAB menu are fired in their new ...

    Detroit Metro Times
    Apr 18
  • The cause of neuronal death in Parkinson's disease is still unknown, but a new study proposes that neurons may be mistaken for foreign invaders and killed by the person's own immune system, similar to the way autoimmune diseases like type 1 diabetes, celiac disease, and multiple sclerosis attack the body's cells.

    EurekAlert!
    Apr 17
  • For the many members of the Jewish community who more or less avoid consuming chametz year-round, Passover brings welcome relief. “Passover is a big treat for everybody,” said Chana Fishkind, who, along with her two sons, maintains a gluten-free diet.

    Baltimore Jewish Times (subscription)
    Apr 17
  • Wodward Avenue Brewers unveils new menu

    After 17 years of the same ol’ things, Woodward Avenue Brewers, a staple in metro Detroit’s dining scene, has changed its menu from traditional tacos to pizza bliss. The menu, which was created by WAB chefs Brent Foster and Courtney Witter, has options for vegan, vegetarian and gluten-free pizza lovers. All of the uniquely named, thin-crust pizzas on the new WAB menu are fired in their new ...

    Detroit Metro Times
    Apr 16