Gluten Free News

  • Gluten-Free Expert Carol Fenster Announces New Cookbook for Quick Meals

    Carol Fenster, a pioneering expert in gluten-free cooking, offers a new cookbook—100 Best Quick Gluten-Free Recipes (Houghton Mifflin Harcourt, 2014)—that makes it easier to quickly prepare gluten-free meals. (PRWeb August 26, 2014) Read the full story at http://www.prweb.com/releases/2014/08/prweb12109424.htm

    PRWeb
    Aug 27
  • Easy dinner recipes: Three quinoa salad ideas for Gluten-Free Wednesday

    Three gluten salad recipes make for hearty dishes this Gluten-Free Wednesday. Fan of quinoa? Perhaps not very familiar with it but curious? If you're looking for a great wheat-free alternative this Gluten-Free Wednesday, quinoa is a winner. A South ...

    Los Angeles Times
    Aug 27
  • 4 Ways Giving Up Gluten Improved My Life

    1) Feeling less chronically fatigued was one of the most noticeable improvements that resulted from my eating gluten-free. Prior to altering my diet, I would sleep sometimes as long as 15 hours per night, and would still be too tired to do much the ...

    Huffington Post
    Aug 27
  • The gluten-free diet buzz - is it for you?

    Over the past couple years, there has been an increase in the number of gluten-free products available to consumers - gluten-free breads, crackers, cereals, and even juices. A gluten-free diet is now being touted as a better alternative to cure ...

    Jamaica Gleaner
    Aug 27
  • Paleo Gluten-Free Banana-Pecan Muffins

    Yield: 12 to 16 muffins. 1 cup chopped pecans (optional). 3 ripe bananas. ¼ cup honey (see notes). 2 tablespoons almond butter. 3 eggs, lightly beaten. 3 tablespoons coconut oil, melted. 1 tablespoon vanilla (preferably Mexican vanilla). 2 cups almond ...

    STLtoday.com
    Aug 27
  • Gluten free and flavor full

    Whether someone has gone gluten free due to dietary choices, gluten intolerance, or suffering from celiac disease, the issue they will face is the need to give up drinking beer. What some may not fully realize is that beer is brewed with wheat or ...

    The Weekender
    Aug 27
  • Gluten-Free Wine and Dine. On Friday, Sept. 12, at 6:30 p.m., enjoy an evening of food and wine pairings while learning how to eliminate gluten from your diet. On the menu: Cheddar blinis with smoked salmon and herbed crème fraiche; chicken and quinoa ...

    Palm Beach Post
    Aug 27
  • 100 yummy recipes from a gluten-free omnivore

    Writer and photographer Erin Scott has just published her first book, titled Yummy Supper, which offers 100 “fresh, luscious and honest recipes from a (gluten-free) omnivore.” The book grew from Scott's popular blog of the same name. We asked the ...

    Berkeleyside
    Aug 26
  • Chocolate Sponge Cake is gluten-free treat

    Last week, she made this chocolate sponge cake with chocolate pudding ganache for a friend's birthday, and even though she ended up not being able to attend the party and had to finish the gluten-free cake herself, she posted the photo on Instagram ...

    austin360
    Aug 26
  • Gluten-Free Dining: New Magazine aims to spread its benefits

    Tara Donne wants to show people that food is beautiful, so the food photographer started a magazine project about gluten-free diets in New York in May. Ms. Donne and her partner, Liza Jernow, a food stylist, initiated a kickstarter campaign to launch the first issue of their magazine, “Wild Apple,” in the fall.

    Litchfield County Times
    Aug 25
  • This Gluten-Free Ingredient Can Cause Allergic Reactions

    The bean is a common ingredient in many gluten-free products because it can be used to make flour and can be added to other flours for texture or taste. Products containing lupin include pastas, breads, and cereals — pretty much anything that comes in ...

    Refinery29
    Aug 26
  • Effingham Eats

    Don't get me wrong, I really do recognize the benefits of these raw, organic, gluten free, paleo, high protein, low carb, non-GMO and hormone free foods that are so trendy these days.

    Savannah Morning News
    Aug 27
  • Quick Gluten-Free Veggie Dip (Gluten-Free)

    Melissa Bess Reed has been living gluten-free after diagnosed with celiac disease in 1998, and Hashimoto Thyroiditis in 2012. Both autoimmune disorders require a gluten-free diet. Melissa is a CMA via an Associate of Science Degree in Medical Assisting.

    Celiac.com
    Aug 26
  • Gluten-free food could cause problems for folks with peanut allergies

    KANSAS CITY, Mo. - You might want to read the label next time you buy a gluten-free product, especially if you or your kids are allergic to peanuts. There's a new bean that's starting to show up in US foods called lupin, like a soybean or edamame, but ...

    KMBZ
    Aug 26
  • New ingredient in gluten-free products can cause allergic reaction

    A popular new ingredient in gluten-free products could be causing an allergic reaction, according to a Kansas State University food safety specialist. Lupin, a legume belonging to the same plant family as peanuts, is showing up as a wheat replacement ...

    News-Medical.net
    Aug 26
  • Gluten-free Tuesday: Scallion pancakes

    Ever tried to shape pancake batter into a ball? Yeah, not so easy! Too liquid. Needs more substance. Even after adding more gluten-free pancake mix and some gluten-free panko bread crumbs it still needed something. So I added cheese – not at all ...

    The Providence Journal
    Aug 26
  • And Djokovic contends that it also takes eliminating gluten completely. He believes that his decision to cut out gluten as well as tomatoes and dairy resulted in feeling "lighter, quicker, clearer in mind and spirit." The tennis player now eats a Paleo ...

    Examiner.com
    Aug 26
  • The Food and Drug Administration has created a new warning for people with celiac disease and others who follow a gluten-free diet. There is a new ingredient that is appearing in many products labeled as gluten-free that may cause problems for people ...

    eMaxHealth
    Aug 26
  • One of the problems people with celiac disease often face is related to the high cost of switching to a gluten-free diet. Many of the products on the market labeled as gluten-free cost more than the versions with wheat, barley or rye. However, there ...

    eMaxHealth
    Aug 25
  • Lightning Labels Can Help Food Manufacturers Comply with New Guidelines (PRWeb August 26, 2014) Read the full story at http://www.prweb.com/releases/2014/08/prweb12115275.htm

    PRWeb
    Aug 26
  • Non-Celiac Gluten Sensitivity Not Holding Up to Scrutiny

    Celiac.com 08/25/2014 - Numerous people without celiac disease claim to suffer from celiac-like gastrointestinal symptoms when they eat consume wheat, rye or barley products, and claim avoiding to feel better when they avoid those products. However ...

    Celiac.com
    Aug 25
  • Gluten-free consulting in Atlanta's restaurants

    “I never thought I'd be asked the question, are you gluten-free by choice or medical reasons?” said Jennifer Harris, an Atlanta gluten-free product and industry consultant. “I would never understand why someone would do it by choice but the diet has ...

    Atlanta Journal Constitution (blog)
    Aug 25
  • The Hidden Allergen In Your Gluten-Free Foods

    The reason this news is troublesome: Lupin is popping up in an increasing amount of foods, thanks to the onslaught of gluten-free products (apparently it makes a great substitute for gluten-containing flours), yet people still have no idea what it is ...

    Prevention.com
    Aug 25
  • The gluten-free definition has been standardized; now what?

    Columbia marketing professor Michelle Greenwald: “It's interesting because there are some products where gluten-free is the primary point of differentiation—the package screams it, it's even bigger than the organic seal. For others, it's just one more ...

    FoodNavigator-USA.com
    Aug 25
  • Gluten-free does not equal healthy. But the food industry doesn't want you to ...

    Fast forward ten years, and you could now throw a stone and hit someone with celiac disease or gluten intolerance, or who has tried a gluten-free diet for the sake of their health. Why have recent years seen a crazily rising prevalence of gluten ...

    PLoS Blogs (blog)
    Aug 25
  • Those who are allergic to gluten can soon feel confident that products being advertised as “gluten-free” are truly safe enough to eat. Until now, the term had been used freely, similar to the health claim “all natural.” The U.S. Food and Drug Administration placed no restrictions on such markers before, but thanks to new guidelines […]

    The Suffolk Times
    Aug 25
  • Is gluten bad for your health?

    Her gluten-free diet helped her lose weight but, she tweeted: "It's not about weight it's about health. Gluten is crapppp anyway!" It's a widespread view, with 30% of people wanting to cut back on gluten – a protein found in wheats and other grains ...

    The Guardian
    Aug 25
  • Gluten sensitivity differs from celiac disease: Role of FODMAPs

    Several recent reports have focused on understanding the difference between gluten sensitivity and celiac disease. Although the two conditions have similarities, it is important to recognize they are not identical. Non-celiac gluten sensitivity is ...

    eMaxHealth
    Aug 24
  • 5 Myths About the Gluten-Free Diet Trend

    Gluten-free diets are all the rage right now, but how much do people really understand about what amounts to a major lifestyle change? Researchers at the University of Florida set out to get to the bottom of the public's misconceptions about the buzzy ...

    Yahoo Health
    Aug 24
  • Review: Jewel's Bakery & Cafe a gluten-free haven

    There has been an explosion of restaurants and bakeries offering terrific gluten-free goods, and no one has to flash a doctor's prescription. Arcadia's new Jewel's Bakery & Cafe is a little bistro that happens to be all gluten-free, something most ...

    azcentral.com
    Aug 24
  • Find out for yourself if gluten free is necessary

    While I was in Milwaukee last month, I had the opportunity to tour the Lakefront Brewery, the city's largest craft brewer and the makers of the first gluten-free beer to be granted a label approval from the U.S. government. Lakefront's New Grist is ...

    Nashua Telegraph
    Aug 23
  • Paleo Advocate and Award-Winning Author Tina Turbin of PaleOmazing.com Interviews Grass-Fed Ranchers and Raises ...

    Turbin Gets Up Close and Personal With Leading Grass-Fed Ranchers and Encourages the Gluten-Free and Paleo Community to Eat Grass-Fed (PRWeb August 26, 2014) Read the full story at http://www.prweb.com/releases/TinaTurbinPaleomazing/spreadsgrassfedawareness/prweb12104030.htm

    PRWeb
    Aug 26
  • EnergyFirst Introduces PreFuel, a Healthy, All-Natural, Sugar-Free Alternative to Artificial Energy Drinks and Sports ...

    EnergyFirst brings its all-natural approach to sports supplementation with PreFuel – a healthy blend of amino acids, vitamins, and performance enhancers in a healthy, all natural, sugar-free and gluten-free powder that tastes great. (PRWeb August 26, 2014) Read the full story at http://www.prweb.com/releases/Prefuel-PreWorkout/EnergyFirst/prweb12007761.htm

    PRWeb
    Aug 26
  • New Gluten-Free Ingredient May Cause Allergic Reaction

    A popular legume used in other countries is showing up in more U.S. gluten-free products. A Kansas State University food safety specialist explains why people with peanut and soybean allergies need to be cautious.

    Newswise
    Aug 25
  • 20 Problems Only Gluten-Free People Understand

    For seven years, I have been on a gluten-free diet thanks to years of health issues and finally, a diagnosis of celiac disease. Since going gluten-free, I've witnessed the spike of the gluten-free market and for the most part, the rise of availability ...

    Huffington Post Canada
    Aug 24
  • Fruit Filled Gluten-Free Oatmeal Squares

    Sweet and Simple Gluten-Free Baking - with sample Gluten-Free Oatmeal Squares Recipe Sweet & Simple Gluten-Free Baking contains 75 gluten-free recipes, most of which are rich with dairy, including butter, milk, and cream cheese. But Chrystal has gone ...

    Go Dairy Free
    Aug 24
  • Gluten-free Brookies for back-to-school

    School is starting, which means care-free summer days are over, and the start to parent-teacher organization meetings, fundraisers and sporting events. With so many issues these days with gluten allergies, parents may worry about what to make that can ...

    Gillette News Record
    Aug 24
  • Tips on how to handle college life gluten-free

    They've put together “The Gluten-Free College Student Toolkit” and it provides vital information like who to contact on campus about your dietary restrictions and specific questions to ask the people that are serving you your food. Register with your ...

    Poughkeepsie Journal
    Aug 24
  • Going against the grain and banishing gluten from your diet

    Waterford-based dietician Aoife Hearne says lots of people are jumping on the gluten-free bandwagon for no good medical reason. “Gluten-free diets are so fashionable right now but the only people who need to follow a strict gluten-free diet are people ...

    Irish Examiner
    Aug 23
  • Jilly Lagasse on living gluten free

    INDIANAPOLIS, Ind. (August 23, 2014) — Jilly Lagasse, daughter of celebrity chef Emeril, will soon have her second cookbook, focusing on gluten-free cooking, come out. She’s also in town to speak at the Gluten Free Food Allergy Fest Saturday.

    FOX 59 Indianapolis
    Aug 23
  • No celiac disease? You could still be gluten-sensitive

    Besides wheat allergy and celiac disease, the spectrum of gluten-related disorders has recently acquired a new entity, called gluten sensitivity or non-celiac gluten sensitivity (NCGS). Gluten is a protein in wheat, oats, barley and rye (European ...

    Indian Express
    Aug 22
  • Products Ready for Expo East Debut

    Looking for new specialty food products that are Non-GMO Project Verified, gluten-free, peanut-free, Made in USA or just plain good? Natural Products Expo East has got you covered.

    The Gourmet Retailer
    Aug 26
  • Valentina’s Organic Bistro & Bakery will hold a grand opening for their new organic and gluten-free restaurant on Sept. 2, and are planning to have a soft opening this

    The Grass Valley Union
    Aug 26
  • Gluten-free brewing operation to be housed near Miramar pyramid

    When I sat down with Duck Foot Brewing Company owner Matt DelVecchio last September , I conducted my interview on the patio of his coastal North County condo. The next time we convene, it will be at the space he recently closed on near the pyramid in the Miramar area.

    San Diego Reader
    Aug 25
  • Can Gluten in Orthodontic Retainers Trigger Ongoing Celiac Symptoms?

    Celiac.com 08/22/2014 - It is often hard to tell if isolated case reports have anything to contribute to the larger understanding of celiac disease. However, some case reports are enough in themselves to cause reflection, whatever their contribution to ...

    Celiac.com
    Aug 22
  • Just Grains a gluten-free bakery in Moorhead is closed

    Moorhead, MN (WDAY TV) - A Moorhead Bakery serving up some gluten free treats has closed its doors after only 11 months. Watch Live Videos › · WDAY Listen Live. Account. Manage My Account · Privacy Policy · Terms and Conditions. Assistance.

    WDAY
    Aug 21
  • Celiac disease concerns among pregnant women revealed

    Pregnant women diagnosed with celiac disease were compared to pregnant women who did not have this illness in a study from the University of Nottingham. After examining a variety of conditions ranging from stillbirth to preeclampsia, the researchers ...

    eMaxHealth
    Aug 21
  • Health Capsules: The new 'gluten-free'

    In August of 2013, the FDA issued a rule defining the characteristics required for foods labeled as “gluten-free,” “without gluten,” “free of gluten” and “no gluten” and gave food manufacturers one year to bring their labeling into compliance with the ...

    Newsmagazinenetwork
    Aug 25
  • Glasshole Speaker Series Commences Tonight

    There's a joke about libertarians or vegans or the gluten free: How do you know someone's libertarian/vegan/gluten free? Don't worry. They'll tell you. Enter Google Glass.… [ Read more ] [ Subscribe to the comments on this story ]

    SF Weekly
    Aug 25
  • Gluten-free food banks for celiac disease sufferers exist

    Some food pantries are trying to accommodate people on special diets, and they are working to collect, sort and distribute gluten-free items for people with celiac disease. For example, the Foothills Food Bank in Phoenix receives donated gluten-free ...

    eMaxHealth
    Aug 22
  • Work of Gastroenterologist Spurs Growth of Gluten-free Market

    But things didn't turn out as planned, fortunately. Today, Fasano is a world-renowned pediatric gastroenterologist and research scientist who has become a leader in the treatment, research, and education of celiac disease and other gluten-related ...

    HCPLive
    Aug 22
  • Gluten Free author Debbie Adler shares her gluten free organic treat secrets

    “Don’t just think of what’s not in it. Look at the great ingredients going into the recipe, ” Debbie says. Today on Indy Style Debbie Adler, author of Sweet Debbie’s Organic Treats:

    WISH-TV Indianapolis
    Aug 22
  • To Your Health: Gluten-free diets are not for everyone

    Gluten refers to a specific part of the protein found in wheat, rye and barley. As most people know, wheat, rye and barley make up a large amount of the grain food group. Whole grains are a very important part of our diet as they give us energy, fiber ...

    Journal Times
    Aug 22
  • The Lempert Report: Standards in place for gluten free (video)

    So basically now, if a food package says it's gluten free, you can be well assured that it is! read more

    Supermarket News
    Aug 22
  • I do not get any acid reflux when I am on a Gluten free diet. It is so easy to be gluten free. Whole foods has bread, Tortilla, Cake etc., all gluten free made from brown rice, millet etc. The main problem is selective breading modification of wheat ...

    The Economist (blog)
    Aug 21
  • This recent study found that women with celiac disease (CD) did not have an increased risk for major complications in pregnancy or unfavorable birth outcomes. "See an obstetrician early to start prenatal care." The study was written by Alyshah Abdul ...

    dailyRx
    Aug 21
  • Food for My Friends: Helps You Share & Accommodate Dietary Requirements

    FoodForMyFriends.com makes it easier to plan parties for friends and family with food allergies, intolerances or dietary restrictions. [PR.com]

    PR.com
    Aug 25
  • Kansas City Connection: Bakeries for any diet, and the return of Irish Fest

    While more and more restaurants are offering gluten-free options and low-carb alternatives to bread, pastries and baked goods, I can’t seem to get enough of the stuff.

    The Baldwin City Signal
    Aug 25
  • HI, Hilo - Le Magic Pan

    At Le Magic Pan we can easily provide for those with intolerance to gluten, wheat or dairy. Choose from crepes made of Buckwheat or Garbanzo flour that are free of wheat and gluten. For vegans or vegetarians, just specify the ingredients you want left ...

    Go Dairy Free
    Aug 23
  • First Word: Juice Bar Set to Round Out Germantown Market

    The last piece of the puzzle looks to be in place for Germantown Market, restaurant group Fresh Hospitality's multi-concept property, as Juice Bar announces today that they will be the project's fourth restaurant tenant. The vegetarian and gluten-free healthy...

    Eater Nashville via Yahoo! News
    Aug 22
  • Mini Pizza Muffins (Low Carb, Gluten Free)

    These fun and kid-friendly mini pizza muffins are a welcome break from the sweet variety. Chock full of diced pepperoni and mozzarella cheese, they make a perfect after-school snack. Serve them on their own or with some low sugar marinara sauce for ...

    A Sweet Life
    Aug 22
  • Cappello’s Pasta-Fettuccine with Veggies

    DENVER — Who says pasta can’t be gluten-free and grain-free and still taste amazing? Cappello’s is a Colorado company that specializes in this type of pasta and it’s gaining success a lot quicker than it ever thought.  

    FOX 31 Denver
    Aug 22
  • EaterWire: Vegan Ice Cream; Vickery Park Loves the Ladies

    RICHARDSON—Vegan bakery Reverie Bakeshop is now serving vegan and gluten-free soy-based soft-serve ice cream. Get it solo or as part of a cookie or brownie sundae for $5. HENDERSON—Hey cool: Vickery Park is celebrating Women's Equality Day (that's next...

    Eater Dallas via Yahoo! News
    Aug 21
  • How cellular guardians of the intestine develop

    New research sheds light on the development of a unique class of immune cells known as intraepithelial lymphocytes found in the thin layer of tissue lining the intestine. This work may help lead to new insights into inflammatory diseases of the gut, including Inflammatory Bowel Disorder and celiac disease, as well as cancer.

    Science Daily
    Aug 21
  • Aug. 24 Bless Your Heart

    to the people trying to find gluten free staples at grocery stores and restaurants in Greenville. It is a shame that Greenville stays 10 years behind in innovation in the medical community and other aspects of a healthy city environment.

    The Daily Reflector
    Aug 23