Gluten Free News

  • Leftover Thanksgiving recipe: Quiche with gluten-free mashed potato crust

    It works for lunch or dinner, and has the added bonus of accommodating your Celiac and gluten-intolerant friends. I'm sharing a pretty basic Quiche Lorraine recipe to go in the mashed potato crust, but you can go crazy with it. Replace the bacon with ...

    MLive.com
    Nov 27
  • Food Industry Responding to Gluten-free Consumer Demand

    The article points to a fast rising consumer demand for gluten-free products that began with sufferers of celiac disease, but has quickly grown to include large numbers of health conscious eaters, and which shows no sign of slowing down. They cite a ...

    Celiac.com
    Nov 27
  • Expert Shares Gluten-Free Thanksgiving Tips

    THURSDAY, Nov. 27, 2014 (HealthDay News) -- Thanksgiving meals can pose a challenge for people who have to eat a gluten-free diet, an expert says. Many traditional Thanksgiving dishes -- such as turkey, corn, sweet potatoes and cranberry sauce -- are ...

    U.S. News & World Report
    Nov 27
  • Celiac disease showing up in many forms and at all ages

    Dr. Umberto Volta and his coauthors write in the journal BMC Gastroenterology that just 15 years ago, celiac disease was still thought of mainly as a rare pediatric food intolerance, whose most common signs were diarrhea and intestinal damage that was ...

    Jerusalem Post
    Nov 26
  • Gluten-Free Guests For Thanksgiving? We've Got You Covered

    It's like the start of a bad joke: a vegan, a gluten-free and a paleo walk into a bar — except it's your house, and they're gathered around your Thanksgiving table. More and more Americans are passing on gluten — some for medical reasons, most by choice.

    NPR (blog)
    Nov 26
  • Gluten-free holiday: 5 gluten-free holiday sides

    From stuffing to dinner rolls to casseroles, the holiday season is full of temptations that aren't on the menu for those with gluten sensitivities. Luckily, there are lots of options for delicious gluten-free holiday dishes that are perfect for those ...

    Fox News
    Nov 26
  • Top 10 gluten-free Thanksgiving dishes

    Eating gluten-free is a common trend currently. Whether for health purposes or medical conditions, many people are eliminating wheat from their diet. This change is not simple, but can be adapted to with some problem-solving and creativity. During the ...

    TheCelebrityCafe.com
    Nov 26
  • Catholic Church Votes to Address Gluten-free Communion Issues

    Celiac.com 11/26/2014 - Catholics with celiac disease received some hopeful news recently, when the U.S. Conference of Catholic Bishops voted overwhelmingly in favor of drafting of a revision to the Guidelines for the Celebration of the Sacraments with ...

    Celiac.com
    Nov 26
  • Accomplice Brewery Brings Gluten-Free Brewing to West Palm Beach

    Today, South Florida's gluten-free crowd desiring a truly tasty, local craft brew may have something to look forward to. West Palm Beach residents Matt Stetson and his girlfriend Felonice Merriman have plans to bring the city its first production beer ...

    New Times Broward-Palm Beach (blog)
    Nov 26
  • Welcome your vegan and gluten-free Thanksgiving guests to the feast with ...

    Both vegan and gluten-free, these Pecan-Oatmeal Stuffing Bites provide a hearty entrée around which all the traditional Thanksgiving sides can coalesce. You can also serve them as a totally plant-based holiday appetizer, paired with a bowl of vegan ...

    Press Herald
    Nov 26
  • Southern baking gets gluten-free twist

    While her doctor did not diagnose her with celiac disease, he advised her to stay away from gluten products. She doesn't miss some of the vices that aren't possible with a gluten-free diet, such as picking up fast-food from drive-thrus, but her ...

    Delmarva Daily Times
    Nov 26
  • Health Journey: Celiac disease pushed Roseburg resident to eat healthier diet

    Log in with a subscription to read the full story. Each user who logs in with a subscription will be entered in a monthly drawing.*. Logging in with a subscription also gives you full access: ALL stories ... some published before print; Commenting on ...

    NRToday.com
    Nov 26
  • The meteoric rise of gluten-free marketing

    Despite the fact that it's not necessary or healthy for everyone to follow a gluten-free diet, more and more products on supermarket shelves carry a gluten-free claim. Since 2012 sales of gluten-...

    Consumer Reports via Yahoo! Finance
    Nov 25
  • First Look: The Gluten-Free World Of Rise Bakery

    With its opening, Rise doubles the number of dedicated gluten-free bakeries in the Washington area. The Happy Tart in the Del Ray neighborhood of Alexandria has been doing excellent gluten-free baking for three years now. Restaurants, including Blue ...

    DCist.com
    Nov 25
  • Fellow Celiacs: Are You Drinking Your Gluten?

    As a dietitian who both counsels patients with newly-diagnosed celiac disease and personally follows a strict gluten-free diet as the result of my own autoimmune shortcomings, I spend a lot of time scrutinizing diets for traces of unexpected gluten. My ...

    U.S. News & World Report (blog)
    Nov 25
  • YORKTOWN, N.Y. -- The "Thyme" has come for a gluten-free Thanksgiving. So says Thyme owner and executive chef Tom Costello, who, having recently been diagnosed with celiac disease, is all about cooking healthier. The Yorktown Heights restaurant will ...

    The Daily Voice
    Nov 26
  • 12 Days of Gluten-Free Giveaways Hosted by Award Winning Carla’s Gluten Free Recipe Box Blog

    Between now and December 24, 2014, Carla's Gluten Free Recipe Box ( http://glutenfreerecipebox.com/ ), along with major manufacturers and others are offering participants chances to win any of 12 amazing gluten-free giveaways. (PRWeb November 26, 2014) Read the full story at http://www.prweb.com/releases/2014/11/prweb12351321.htm

    PRWeb
    Nov 26
  • Gluten-Free Diet Does Not Make You Healthier: Only People With Celiac ...

    For people with celiac disease, around seven percent of Americans, adhering to a gluten-free diet is their only way of ensuring an immune response does not attack their small intestine. Some people without celiac disease or gluten intolerance, however ...

    Medical Daily
    Nov 24
  • The gluten-free Thanksgiving menu it's not too late to make

    The first few years of being gluten-free, I tried hard to replicate all those breads and pies and rolls. It was mostly a mediocrity. I didn't know much about gluten-free baking until I spent years teaching it to myself. There were years my holiday ...

    Quartz
    Nov 25
  • Going gluten-free? Mayo Clinic offers advice, with recipes included.

    “Mayo Clinic Going Gluten Free” is the latest addition to the clinic's extensive series of personal health guides. This one is written by Joseph Murray, who became interested in celiac disease (where reaction to gluten results in damage to intestinal ...

    Washington Post
    Nov 25
  • Gluten-free beer finds its way

    I can't tell you how many photos from friends I receive of restaurant bar menus that feature gluten-free beer. The photos are sent out of enthusiasm for the gluten-free movement making its way to the beer menus across the country and the fact I don't ...

    QSRweb.com (blog)
    Nov 25
  • Gorgeous Gluten-Free Meatballs

    Turns out that the ricotta was indeed the perfect solution, creating a gluten-free meatball recipe that all of your gluten-free friends can enjoy. And with a few gluten-free people in our close circle of friends, this is certainly a trick that will be ...

    Huffington Post
    Nov 25
  • Introducing Gluten to Your Infant

    Miranda Jade Turbin became extremely interested and involved in the subjects of celiac disease, gluten sensitivity and gluten issues a number of years ago, after being diagnosed as celiac after many years of unresolved troubles. Since then, she has ...

    Celiac.com
    Nov 25
  • Wholly Wholesome Crusts: Pizza, Pie, Organic, Gluten-Free

    The gluten-free pie shell and pizza dough hit home runs in the flavor department. Both scored big with our taste buds, and neither had any “off” notes that are common in these types of gluten-free baked goods. The only caveat was the bake-ability ...

    Go Dairy Free
    Nov 25
  • Sprouting for 'superior' gluten-free bread: Study

    Using germinated brown rice flour created nutritional changes in the gluten-free bread product, but did little to change its chemical composition, with the exception of ash content which was lower in bread from soaked flour “likely due to the loss of ...

    BakeryAndSnacks.com
    Nov 25
  • Gluten-free diets may be hurting pasta chain sales

    Italian chain restaurants are suffering from falling revenues as more American choose gluten free diets. Nation's Restaurant News (NRN) reports that sales are hurting at several pasta-centric restaurant chains. Macaroni Grill's same-store sales are ...

    Fox News
    Nov 24
  • Monday's Housecall

    THIS WEEK'S TOP STORIES Thanksgiving recipes: Delicious and healthy options Serve up a healthier Thanksgiving this year. These recipes have all the taste of the foods you love, but with less fat and fewer calories. Quit smoking: Strategies to help you quit Start with these tips that have helped others. EXPERT ANSWERS Celiac disease diet: [...]

    Mayo Clinic
    Nov 26
  • Chef Vikki's Gluten-Free Country "Fried" Steak and Gravy

    Line a baking sheet with foil or parchment paper. Lightly spray with olive oil spray. Place each steak between two pieces of wax paper, and using a meat mallet, pound the steak until it is approximately ½-inch in thickness. You can also have your ...

    Everyday Health
    Nov 25
  • Breakfast of the Month: Gluten-Free Skillet Cornbread

    This gluten- and dairy-free skillet cornbread fits the bill and also happens to be perfect for lazy mornings — especially if you have leftover cooked squash to stir into the batter. This bread can be enjoyed with a pat of coconut oil if you want to ...

    Healthy Eats (blog)
    Nov 25
  • Gluten-Free Tuesday Doubleheader: Recipes for a holiday dessert and turkey ...

    Gluten-free, dairy-free, sweet, crunchy and best of all, simple, this crumble is special enough for a Thanksgiving feast but easy and homey enough for a weeknight dinner. Kind of perfect, right? Just on the off chance that you find yourself with a ...

    The Providence Journal
    Nov 25
  • Corn pudding, green bean casserole and more gluten-free sides for Thanksgiving

    Following a gluten-free diet doesn't mean you can’t enjoy a complete and satisfying Thanksgiving feast. Turkey, as long as it’s not stuffed, is gluten-free, and if you use cornstarch or arrowroot to thicken it, your gravy can be gluten-free too.

    NBC NEWS
    Nov 24
  • Gluten-free Diet Isn't Always Healthy: Here's the Hidden Risks

    In the recent survey, a quarter of the participants believe that gluten-free foods contain more vitamins and minerals compared with other foods but a Consumer Reports review of 81 gluten-free products across 12 categories show it is not always the case.

    Tech Times
    Nov 23
  • The menu format at Lower48 Kitchen will remain the same this evening -- featuring "Each," "Small," and "Daily" plates -- but every dish will be completely gluten-free. The a la carte dishes include bacon-wrapped whole trout, corn dogs with housemade ...

    Westword (blog)
    Nov 25
  • Allergy-friendly, gluten-free food innovators taking a stronger approach to delivering trustworthy taste and information (PRWeb November 24, 2014) Read the full story at http://www.prweb.com/releases/2014/11/prweb12352010.htm

    PRWeb
    Nov 25
  • Gluten-free gift ideas for celiac disease sufferers

    Shopping during the holidays is already stressful, and finding gluten-free gifts safe for people with celiac disease adds another layer of worry. If you are trying to find the perfect present, then you may want to consider the following ideas. They are ...

    eMaxHealth
    Nov 24
  • Consumer Reports: Gluten-Free Diets Are Not Weight-Loss Diets, Stupid

    It is my great pleasure to report that Consumer Reports has just confirmed everything we've ever said, written or otherwise thought about gluten-free diets: Namely, that they aren't weight-loss diets, stupid. (The “stupid,” of course, is my addition ...

    Philadelphia Magazine (blog)
    Nov 24
  • University of Chicago Receives Gluten-Free Accreditation

    The University of Chicago has received certification from the Gluten Intolerance Group's Gluten-Free Food Service (GFFS) Accreditation Program for its medical center and campus food service operations.

    Newswise
    Nov 24
  • Two-Thirds of Celiac Patients Show Full Histological Recovery After 1-Year on ...

    Celiac.com 11/24/2014 - Following a strict gluten-free diet is the only way to treat celiac disease. However, researchers have been lacking clear agreement on how and when to assess gluten-free dietary adherence in celiac patients or how to determine ...

    Celiac.com
    Nov 24
  • Sales of Gluten-Free Foods Surge Almost 70 Percent, Despite No Increase in ...

    Sales of gluten-free foods have surged 68 percent in the last two years, according to a new study – even though other studies have shown that only 1 percent of the U.S. population actually has celiac disease. Still, more and more Americans are ...

    LA Weekly
    Nov 24
  • HEALTH CORNER: Gluten-free diet not for everyone

    But gluten-free doesn't mean a product is more nutritious and may actually be less so, according to a new report, “The Truth About Gluten,” in the January 2015 issue of Consumer Reports, and online at ConsumerReports.org. And a gluten-free product ...

    Cherry Hill Courier Post
    Nov 24
  • Is gluten-free really healthier for you?

    CLEVELAND - About 7 percent of Americans can't eat gluten because they have celiac disease or a diagnosed gluten sensitivity. But how good is a gluten-free diet for everyone else? To find out, Consumer Reports reviewed nutrition labels for more than 80 ...

    WRTV Indianapolis
    Nov 24
  • How To Make a Gluten-Free, No Bake, Low Sugar Mini Vegan Pumpkin Pie

    And it's definitely not Thanksgiving without the pumpkin pie, so why not make a healthy, completely vegan pie that's also low in sugar and gluten-free for anyone coming to your Thanksgiving table? It can be done friends, and no it doesn't taste like ...

    One Green Planet
    Nov 24
  • 6 Alternative Flours for Gluten-Free Baking

    It is high in protein, heart-healthy fats, and vitamin E. When baking, use almond flour in dense baked goods, such as these gluten-free brownies. You can also use almond flour as a replacement for bread crumbs in recipes, such as in meatballs or as ...

    Huffington Post
    Nov 24
  • Report: Going Gluten-Free Is Not for Everybody

    (NEW YORK) — So you're into a gluten-free diet. So what? Consumer Reports says that many Americans have got the wrong idea if they believe gluten-free foods are always the best choices. The magazine doesn't dispute the fact that people with Celiac ...

    KTIC
    Nov 24
  • The secret behind a gluten-free diet. Facts you need to know..

    A recent study has suggested that although only 7% American need gluten-free diet, more than 63% of Americans are conscious of gluten intake and try to avoid it. The most supported claim for this action is the belief that gluten would make them healthy ...

    Empire State Tribune
    Nov 23
  • Gluten-Free Products: Not Good For Health, Experts Say

    On the other hand, the non-CD patients, picked a gluten-free diet as they hope it helps them lose weight in a healthy manner, keep a stable cholesterol level and a proper functioning immune system, have a great digestion and a high level of vitality ...

    Capitalberg
    Nov 23
  • A Very City Paper Thanksgiving: Gluten-free stuffing that doesn't suck

    Those of us living the gluten-free life, whether by choice or medical necessity, are used to either settling for so-so substitutes or just skipping baked goods entirely. Because, face it—many gluten-free foods are just awful. No-wheat bread that ...

    Baltimore City Paper (blog)
    Nov 23
  • Public Misunderstanding of Celiac Disease

    Celiac disease can be real big pain, literally. Try to eat anything with a substantial amount of gluten in it and the stomach cramping will begin and will last for a considerable amount of time. Studies into Celiac disease has led to the realization ...

    Pioneer News
    Nov 23
  • Healthy People Should Avoid Gluten-free Products

    Other Americans, the non-CD patients, chose a gluten-free diet because they believe it helps them lose weight in a healthy way, keep a stable cholesterol level and a proper functioning immune system, have a good digestion and a high level of energy ...

    The Utah People's Post
    Nov 23
  • Related Suppliers

    What role will analytics play in your organization this year? Gluten-free items may be hot, but a recent online Harris Poll of 2,205 U.S. adults shows that Americans have decidedly mixed feelings about the trend.

    Progressive Grocer
    Nov 26
  • Organic food manufacturing company and clean eating pioneer advocates for a woman in need by drawing on the support of the health food community. (PRWeb November 25, 2014) Read the full story at http://www.prweb.com/releases/2014/11/prweb12351232.htm

    PRWeb
    Nov 25
  • Recipe: Pumpkin pie with gluten-free crust

    Some like it with whipped cream on top, some like it plain. There's an ongoing dessert war over whether to top it with Cool Whip, Reddy Whip, or whipped cream (the old fashioned kind that you beat from heavy whipping cream). You have your purists who ...

    KSAT San Antonio
    Nov 24
  • A gluten-free diet is normally prescribed for people diagnosed with Celiac disease or gluten intolerance, an autoimmune condition that damages the small intestine and interferes with nutrients absorption. And while this form of diet has been found ...

    Design & Trend
    Nov 23
  • How to cook a turkey, and other Thanksgiving dinner tips

    If you start roasting a 14-pound turkey at 375 F at 7 a.m. and need to feed 15 people - including three vegetarians, a vegan and two gluten intolerants - by 1 p.m., how many pounds of cranberries do you need if the stuffing is baked outside the bird and the pumpkin pie is cut into 11.75 equal wedges?

    The Evening Sun
    Nov 25
  • All Your Last-Minute Thanksgiving Questions, Expertly Answered

    Thanksgiving, as fun and delicious as it always turns out to be, is fraught with stress and doubt in the days leading up.What’s the best way to cook a turkey? How do I accommodate for my gluten-free guests? Which stuffing recipe is the best of all?We know you have lots of questions, which is why we decided to find out exactly what those questions are on Facebook and get them answered for you ...

    Good Morning America via Yahoo! News
    Nov 25
  • NEW YORK, Nov. 24, 2014 /PRNewswire/ -- Recently it's become nearly impossible to walk through a grocery store or look at a restaurant menu without seeing the words "gluten-free" emblazoned on every other package and page. In a world filled with fad-diets and both medically and...

    PR Newswire
    Nov 24
  • Gluten-free diet could be Less Nutritious

    Gluten-free diet is a diet that does not contain gluten, protein composite found in wheat and related grains. According to a recent study, only 7% of the people in the United States need gluten-free diet and more than 60% of them try to avoid it ...

    Maine News
    Nov 24
  • Gluten-free diet (GFD) means strictly elimination of all food products containing or cooked with wheat, rye, barley, and oats, or any of its varieties and hybrids. The GFD is the only currently available treatment for Celiac disease (CD) and No Celiac ...

    Beta Wired
    Nov 23
  • Celiac Disease Support Group to meet at Canton-Potsdam Hospital Nov. 24

    POTSDAM -- Canton-Potsdam Hospital's Celiac Disease Support Group will meet Monday, Nov. 24 at 7 p.m. in the second floor classroom on the hospital's main campus at 50 Leroy St. Members of the community are welcome and encouraged to attend, ...

    North Country Now
    Nov 23
  • There has been a raise in promoting gluten free products in the market after a suit from the food industry and one can easily find the label tag “Gluten Free” on thousands of products in the grocery store. As it is widely known by anyone with Celiac ...

    Beta Wired
    Nov 23
  • People's Pharmacy: Gastrointestinal distress may signal celiac disease

    As a retired industrial hygienist, I take issue with your response to a question about aluminum and Alzheimer's disease. No link has been established between aluminum and dementia. Aluminum is the most abundant mineral in Earth's crust. If it caused ...

    Online Athens
    Nov 24
  • Innovative Food Holdings to Present at LD Micro Conference on December 3

    BONITA SPRINGS, Fla., Nov. 24, 2014 /PRNewswire/ -- Innovative Food Holdings, Inc. (OTCQB: IVFH), a leading nationwide provider of specialty foods, gourmet specialty meals, gluten free foods, and direct ...

    PR Newswire via Yahoo! Finance
    Nov 24
  • Browse News

    This is a past event. Check out their new space, featuring the work of various local artists and artisans, while sipping a house-infused cocktail, local beer, local wine, local cider, local kombucha, and eating local sweets and savories from Slice of Humboldt Pie, Arise Gluten-Free Bakery & more!

    The North Coast Journal
    Nov 23