Gluten Free News

  • State Celiac Disease conference to happen at Clarion

    The 2014 State Celiac Disease conference will be hosted from 7:30 a.m. to 4 p.m. Saturday at the Clarion Highlander Hotel and Conference Center in Iowa City. Conference highlights will include a gluten-free vendor fair, bone density scans, accredited ...

    Iowa City Press Citizen
    Oct 1
  • Everybody's Business: a new gluten-free option in Carrollwood

    Hiles began developing her allergen-free recipes six years ago in an effort to provide flavorful treats for her then-2-year-old son, who is sensitive to gluten, wheat, dairy and eggs. At the time, gluten-free baked goods were scarce and bland at best.

    Tampabay.com
    Oct 1
  • Early gluten exposure no protection against celiac disease

    By Gene Emery NEW YORK (Reuters Health) - Conventional wisdom says that exposing a baby to small amounts of gluten around the age of four to six months may prevent the child from developing celiac disease, but two new studies suggest it makes no difference. The tests, reported in the October 2 issue of the New England Journal of Medicine, also offer evidence that breast feeding doesn't guard ...

    Reuters via Yahoo! News
    Oct 1
  • Delayed introduction to gluten appears not to prevent celiac disease in at ...

    How can parents with the autoimmune disorder celiac disease prevent or delay the condition's development in their children? The results of an international study led by investigators associated with the Center for Celiac Research and Treatment at ...

    Medical Xpress
    Oct 1
  • Celiac Disease Not Preventable By Breastfeeding Or Delaying Child's ...

    While many experts recommend preventive measures for reducing a child's risk for developing celiac disease, such as breastfeeding and delayed introduction to gluten — a protein found in wheat, rye, and barley — the prevalence of gluten intolerance ...

    Medical Daily
    Oct 1
  • Easy dinner recipes: Three garbanzo bean salads for Gluten-Free Wednesday

    If you are sensitive to gluten, check all ingredients to make sure they are gluten-free before using, as many may contain trace gluten (such as spices, a number of which include flour as an anti-caking agent), and/or are produced in facilities that ...

    Los Angeles Times
    Oct 1
  • Joy Allison: Is going gluten free a good idea?

    Treatment programs include a completely gluten free diet. Ninety percent of patients respond within two months. The problem with avoiding gluten is that wheat and wheat products are so prevalent in food products, appearing in baked goods, crackers ...

    Asbury Park Press
    Oct 1
  • When babies eat first gluten doesn't change chance of celiac disease, study says

    Parents with celiac disease often jump through hoops over breastfeeding and when to give children their first bread or other food containing gluten, but a study published Wednesday suggests it doesn’t matter much in terms of whether the child will develop celiac disease.

    Los Angeles Times
    Oct 1
  • Gluten timing does not prevent celiac disease

    Two studies give disappointing news for parents looking for a way to prevent celiac disease in babies at higher risk for it because of family history. Neither breast-feeding nor timing the start of gluten-containing foods makes a difference in whether a child develops the problem, researchers found.

    Associated Press via Yahoo! News
    Oct 1
  • Infant's Early Diet Doesn't Change Celiac Disease Risk, Study Finds

    WEDNESDAY, Oct. 1, 2014 (HealthDay News) -- A newborn's risk of developing celiac disease isn't reduced by breast-feeding. Nor will delaying the introduction of a protein found in wheat called gluten to an infant's diet help prevent celiac disease ...

    U.S. News & World Report
    Oct 1
  • Celiac detection lags despite prevalence

    When a child develops such a devastating constellation of symptoms, you would think his doctors might consider testing for celiac disease, an autoimmune reaction to dietary gluten that can destroy the small intestine. Awareness of the problem has never ...

    The Globe and Mail
    Oct 1
  • Black bean spaghetti and other tasty gluten-free options

    Rice noodles: Probably the most common gluten-free noodles are rice based noodles. There are Asian-style rice noodles easily found at Asian stores and many grocery stores made from white rice, and many different brands are making Italian-style noodles ...

    Mother Nature Network (blog)
    Oct 1
  • Aldi rolls out gluten-free line

    After a limited-time test, Aldi is rolling out a private label gluten-free line chainwide. read more

    Supermarket News
    Oct 1
  • South Park: "Gluten Free Ebola" Review

    As for this week's storyline, well, it was a bit of a head-scratcher, mainly because the gluten-free bashing is mostly played out at this point. I mean, don't get me wrong, we've all met a Mr. Mackey-type, preaching the "f***ing amazingness" of a ...

    IGN
    Oct 2
  • Turkey is a perfect fit for gluten-free meals

    Foodservice operators look for ways to create gluten-free menu selections while still maintaining flavor. Sponsored by Butterball Foodservice. Get more of the latest trends around healthy menus including recipes, inspirational ideas and products here.

    Nation's Restaurant News
    Oct 1
  • Fruit And Vegetable Flours Make Gluten-Free Diets Even Easier

    There are a lot of options out there these days for those who want or need to follow a gluten-free diet. From tapioca to rice to potato flour, there are a multitude of ways to make just about any wheat-based product without the wheat. Now, there's ...

    Huffington Post
    Oct 1
  • Frontier Soups Introduces Non GMO, Gluten Free Soup with Fall Flavors

    The new Vermont Farmhouse Apple Sausage & Bean Soup Mix is a gluten free soup that provides a healthy, low sodium choice for a cold weather weeknight meal. The new gluten free soup mix is specially priced during October and shoppers also can receive $5 flat rate shipping on orders over $35. (PRWeb September 30, 2014) Read the full story at http://www.prweb.com/releases/2014/10/prweb12207123.htm

    PRWeb
    Oct 1
  • Transcript: Becoming captain of the gluten-free category

    STEVEN SINGER – Gluten-free really came from understanding the market all over the world and seeing that it was coming to America and somebody had to be that brand. There were a lot of smaller gluten-free companies that were mom-and-pop type shops ...

    The Globe and Mail
    Sep 30
  • NOBREADNYC, Gluten-Free Guide to Restaurants, Debuts Oct. 1

    On Wednesday, October 1, former JP Morgan analyst Nicole Cogan will launch NOBREADNYC.com, a New York City-based guide to gluten-free menu options for restaurants all over the city. For gluten-sensitive diners, NOBREADNYC will offer guides to ...

    The Daily Meal
    Sep 30
  • Hookworms used to treat celiac disease

    By the end of the study the subjects showed no signs of the inflammation that accompanies celiac disease. Celiac disease is an autoimmune disorder of the small intestine. Symptoms include pain and discomfort in the digestive tract, chronic constipation ...

    DigitalJournal.com
    Sep 30
  • Celiac Disease is Common but is Still Easy to Misdiagnose

    As we all know, paleo and gluten-free diets are having a moment (a very long moment). But the disease that started it all, Celiac disease, or gluten-intolerance, is actually more common than you think. According to Celiac.org, 1 in 100 Caucasians or 1 ...

    The Daily Meal
    Sep 30
  • (dailyRx News) Infants who have a parent or sibling with celiac disease are considered to be at risk for developing the condition as well. Could timing the introduction of gluten into the diet of infants at risk for celiac disease prevent or delay ...

    dailyRx
    Oct 1
  • Exploring gluten-free grains

    Have you noticed more attention to gluten-free diets lately? It may not surprise you to learn the gluten-free diet was one of the top food trends of 2013. What is gluten, and why is the gluten-free diet so popular? Is gluten bad? Should everyone one ...

    Dayton Daily News
    Sep 29
  • Informative New Blog Series Underscores Link Between Celiac Disease and Other Autoimmune Disorders

    Gluten Free Therapeutics highlights the importance of the autoimmune connection between Celiac disease and other autoimmune diseases in their new four part blog series entitled "Understanding the Autoimmune Connection" (PRWeb October 01, 2014) Read the full story at http://www.prweb.com/releases/2014/10/prweb12210158.htm

    PRWeb
    Oct 1
  • Risk Factors for Celiac Disease: Genetics vs Environment

    Investigators from multiple institutions sought to identify risk factors for the development of celiac disease autoimmunity (CDA) and celiac disease (CD). Participants included in this study had been enrolled as newborns into the Environmental ...

    AAP Grand Rounds (subscription)
    Oct 1
  • THE SCOOP: Tips for making gluten-free foods

    You've decided to host a casual dinner party. Invited a few close friends. Planned the menu. Then a few days before the event, you get a call from one of your guests requesting a gluten-free meal. What does that mean? And more importantly, how does it ...

    Aiken Standard
    Sep 30
  • Oktoberfest ideas for gluten-free, celiac disease community

    Oktoberfest is being celebrated across the country with many cities planning family-friendly events and fun activities. Although people on a gluten-free diet who have celiac disease have to be careful, they can still participate because more areas are ...

    eMaxHealth
    Sep 30
  • Behold the Menu for Mark Ladner and Eli Kulp's Gluten-Free Collab Dinner

    In addition to a pop-up at Drexel, Ladner will be cooking at High Street on Market during lunch this Thursday, October 2, offering a gluten-free special from the Pasta Flyer menu. Then, he'll move over to Fork for a higher-end (but still gluten-free ...

    Eater
    Sep 30
  • Rockaway Township woman's cupcakes included in Emmy gift bag

    ROCKAWAY TWP. - Cupcakes from Mo’Pweeze Bakery, an online store owned by Christine Allen of Rockaway Township, were included in the gift bags given to attendees of the News and Documentary Emmy Awards

    The Citizen of Morris County
    Oct 1
  • Women in business: Do More Bars

    This article is part of Xpress' 19th annual women in business series, which honors Asheville's female business leaders. Do More Bars’ mission: “To create a great tasting, wholesome, gluten-free snack.”

    Mountain Xpress
    Oct 1
  • Ardenne Farm Honored As 2014 New Product Showcase Winner At Natural Products Expo East

    MILLS RIVER, N.C., Oct. 1, 2014 /PRNewswire/ -- Ardenne Farm, a new prepackaged line of premium, gluten free baking mixes, was named the winner of The Gluten Free New Product Showcase award at the 2014 Natural Products Expo East (NPEE). The Gluten Free New Product Showcase Award is presented to the company with the most inventive gluten free products created in the past year. Ardenne Farm, based ...

    PR Newswire via Yahoo! Finance
    Oct 1
  • Free community learning sessions: Gluten Intolerance

    MADISON (WKOW) -- UW Health experts are hosting a free three-part community learning series on Gluten Intolerance. On Tuesday, UW Hospital's Executive Chef John Williams stopped by Wake Up Wisconsin to talk about their upcoming event and to show ...

    WKOW
    Sep 30
  • 'South Park' goes gluten-free

    In the next episode of the irreverent animated series, the residents of the Colorado town take on a new public enemy: gluten.

    AFP Relax News via Yahoo! News
    Sep 30
  • 5 Myths About The Gluten-Free Diet Every Fad Fanatic Should Know

    Generally, calories, not gluten, make people fat. Expert dietitian Kristen Kirkpatrick at the Cleveland Clinic said that consumption of extra calories will lead to accumulation of fat, regardless of the source. Even gluten-free sources can contain more ...

    International Business Times AU
    Sep 30
  • Hookworms May Cure Celiac Disease

    Throughout the year, researchers asked participants to eat increasing portions of pasta, which would normally cause great pain in patients with Celiac. Each study participant was able to consume 60 to 75 straws of spaghetti daily at the end of the year.

    Design & Trend
    Sep 29
  • People's Pharmacy: Celiac disease can go misdiagnosed for years

    Thank you for sharing your powerful story. Celiac disease is an autoimmune condition triggered by gluten, a protein in wheat, barley and rye. Symptoms range from digestive distress and migraines to anemia, fatigue and itchy skin rash. Celiac disease ...

    Online Athens
    Sep 29
  • Comedy Central's SOUTH PARK to Go Gluten Free on All-New Episode, 10/1

    Comedy Central's SOUTH PARK to Go Gluten Free on All-New Episode, 10/ The consequences of eating gluten are dire on an all-new episode of "South Park" titled "Gluten Free Ebola" premiering Wednesday, October 1 at 10:00 p.m. ET/PT on Comedy ...

    Broadway World
    Sep 29
  • When a child develops such a devastating constellation of symptoms, you'd think his doctors might consider testing for celiac disease, an autoimmune reaction to dietary gluten that can destroy the small intestine. Awareness of the problem has never ...

    New York Times (blog)
    Sep 29
  • Dog Sniffs Out Danger For Woman Suffering From Celiac Disease

    Scheu, who suffers from celiac disease, called Willow back into the kitchen and ordered her to check. Once again, Willow began to paw – this time at a bag that Scheu thought contained gluten-free chips. But the bag Scheu had grabbed in a hurry actually ...

    CBS Local
    Sep 29
  • New App Helps Find Restaurants Offering Gluten-Free Food

    Area lawyer Michael Savett has a son with Celiac disease, a metabolic intolerance for the wheat gluten found in many breads and pastas, so Savett began collecting and sharing menus from gluten-free-friendly establishments on his blog, glutenfreephilly ...

    CBS Local
    Sep 29
  • 8 ways to help your child cope with Celiac disease

    If your child has Celiac disease, it can be a real challenge to make sure he's eating healthy and following a gluten-free diet, especially when you're not with him. Yet experts agree that if you educate and empower kids with the right tools early on ...

    Fox News
    Sep 28
  • Gluten-Free Dining: New Magazine aims to spread its benefits

    Tara Donne wants to show people that food is beautiful, so the food photographer started a magazine project about gluten-free diets in New York in May. Ms. Donne and her partner, Liza Jernow, a food stylist, initiated a kickstarter campaign to launch the first issue of their magazine, “Wild Apple,” in the fall.

    Litchfield County Times
    Sep 27
  • Bamboo Gardens grand opening

    Bamboo Gardens, serving fine Chinese cuisine, is now open at 8 Marketplace Drive, York. The new restaurant also offers a full service bar, take out, and catering. Your meal can be prepared gluten free when requested. The friendly staff is waiting for you from 11 a.m. to 9 p.m. Call 361-4388.

    Exeter News-Letter
    Oct 1
  • Naturally Smart a healthy alternative to ice cream

    It’s not ice cream. It’s not frozen yogurt. Naturally Smart is a high-protein frozen dessert with essential amino acids that’s gluten-free and a good source of calcium.

    The Gainesville Sun
    Sep 30
  • NYC's best foodie neighborhoods: Jackson Heights, Carroll Gardens and more

    New York City has long offered some of the best food from every culture on the globe. But in recent years, the "foodie" scene has exploded, with restaurateurs finding niches in anything from the gluten-free movement to high-end vegan.

    amNewYork
    Sep 30
  • Harry and Beth Donovan recently opened Jayla's Gluten Free Cafe. Menu items are 100 percent gluten-free. The cafe will serve breakfast and lunch, as well as snacks and desserts, according to the Donovans. The location is 1515 Mockingbird Lane, Suite ...

    Charlotte Observer
    Sep 30
  • Saturday classes in gentle fitness and learning to bake gluten-free treats kick off a new wellness program aimed at the... more »

    Albuquerque Journal
    Oct 1
  • BONITA SPRINGS, Fla., Oct. 1, 2014 /PRNewswire/ -- Innovative Food Holdings, Inc. (OTCQB: IVFH), a leading nationwide provider of specialty foods, gourmet specialty meals, gluten free foods, and direct from source artisanal foods, today announced it has launched a retail channel...

    PR Newswire
    Oct 1
  • Melinda’s

    New Capitola bakery takes gluten-free goods to the next level

    Good Times
    Oct 1
  • THE LIBRARY SHELF: Taking the gluten out of your diet

    Lori Edgmand from Nature's Supply is coming to the library to explain why people go gluten-free and how others can do it too. The program at 6:30 p.m. Oct. 7 should be of interest to those who may have celiac or a gluten intolerance, as well as people ...

    Stillwater News Press
    Sep 30
  • Chelsea Clinton joyfully announced the birth of her first child, a baby girl, via Twitter. The new mom, who has celiac disease and followed a gluten-free diet throughout her pregnancy, named her daughter Charlotte Clinton Mezvinsky, reported People ...

    Examiner.com
    Sep 29
  • Gluten-Free Poached Pear Pie

    Want to make the most beautiful, creamy, lush, crunchy pie you'll ever taste — that also happens to be gluten free? You have come to the right place. This is everything pies should be. Full of dessert hope, and chock-full childhood nostalgia that may ...

    Yahoo Food
    Sep 29
  • AllergyEats Food Allergy Conference For Restaurateurs & Food Service Professionals Will Answer Important Questions ...

    Restaurateurs, university dining hall managers and other food service professionals often have questions about how to accommodate guests with food allergies or gluten intolerances, such as: How do I improve food allergy protocols?, Is there an easy way to modify a recipe to avoid allergens?, and What policies can I implement to keep food-allergic guests safer? Fortunately, they can get answers ...

    Business Wire via Yahoo! Finance
    Sep 29
  • Got Celiac Disease? Have Some Hookworms!

    AsianScientist (Sep. 29, 2014) – Researchers have used hookworms to reduce the symptoms of celiac disease. The results, published in the Journal of Allergy and Clinical Immunology, are also good news for sufferers of other inflammatory conditions such ...

    Asian Scientist Magazine
    Sep 29
  • Michigan woman's service dog detects gluten

    Once again, Willow began to paw - this time at a bag that Scheu thought contained gluten-free chips. But the bag Scheu had grabbed in a hurry actually contained crackers packed with gluten. It was the first time - but not the last - that Willow saved ...

    Washington Times
    Sep 29
  • Snack Foods Account for Majority of Gluten-free Food Sales—Is That a Problem?

    Celiac.com 10/01/2014 - News that snack foods, like cookies, crackers, salty snacks and snack bars now account for more than half of new gluten-free product sales has some leading analysts and industry representatives sounding the alarm.

    Celiac.com
    Sep 28
  • Celiac Disease and Gluten-free Diet Information Since 1995

    Celiac.com 09/29/2014 - Can a gluten-free diet lead to dramatic improvement of Parkinsonian symptoms in patients with celiac disease? Image: Wikimedia Commons. In the January issue of the the Journal of Neurology, researchers Vincenzo Di Lazzaro, ...

    Celiac.com
    Sep 27
  • Strictly Gluten Free

    Strictly gluten-free is the premier exclusive gluten-free marketplace for the onsite and online health conscience consumer maintaining a gluten-free and allergen free lifestyle. We connect consumers with all the newest and highest quality gluten ...

    Celiac.com
    Sep 27
  • Gluten-free coffee flour offers alternative for celiac disease community

    The search for alternative flours and the creation of gluten-free products is providing a unique opportunity for innovation. Gluten-free coffee flour offers a way for companies to reuse coffee bean waste while giving the celiac disease community ...

    eMaxHealth
    Sep 27
  • Among LRA's goals is to find effective treatments for chronic or persistent Lyme, a particularly debilitating form of the illness thought by some doctors and patients to linger in the body for years. Top Form, a local personal training/gym, will lead pre- and post-workouts, Albany Massage therapists will offer free massages, and Piece of Cake Bakery and Cafe will hand out gluten-free almond or ...

    Albany Times Union
    Oct 1
  • You have heard of old trends, like skinny jeans and the cardigan, making a comeback. The latest trend? The resurrection of grains whose history dates as far back as the time of Noah and the Ark. In 1949, a U.S. man brought a rare form of wheat, called ...

    Nutritional Outlook
    Sep 30
  • Tina Turbin Speaks Out about the Many Positive Health Benefits of Brain Octane(TM) Oil as Part of a Paleo Gluten-Free ...

    Groundbreaking Brain Octane(TM) Oil Helps with Aging, Seizures, and Memory Trouble, according to Tina Turbin of PaleOmazing.com (PRWeb September 30, 2014) Read the full story at http://www.prweb.com/releases/brainoctaneoilbenefitsby/tinaturbinofpaleomazing/prweb12183810.htm

    PRWeb
    Sep 30
  • Exton Eatery Focuses on Gluten-Free

    FORAGE AMERICAN BRASSERIE 120 Woodcutter St., Exton, (610) 524-3334, www.forageexton.com. cuisine: Modern American with French influence. cost: $10-$18; $50 chef's tasting. attire: Stylishly casual. atmosphere: Rustic chic with warm touches.

    Mainline Today
    Sep 28
  • Kristy Brock Lost 93 Pounds after She was Diagnosed with Celiac Disease, and ...

    Kristy Brock remembers the day she saw the scale hit 300 pounds. “I felt like I had hit bottom,” she admitted. “I had no where to look but up, and I came to a place where I realized I had to surrender. I let go of the food issues. I wanted to be an ...

    Diets In Review (blog)
    Sep 28
  • Kris Wessel Keeps Food Simple at Oolite

    The menu keeps it impeccably simple with gluten-free, protein-based items, devoid of processed flours or sugars, and rich with bold flavors in dishes such as New Orleans barbecued shrimp, grass-fed flank steaks, and the GOD plate (Green Of the Day).

    Ocean Drive Magazine
    Sep 30
  • House Call: Certain diets are just what doctor ordered - Tue, 30 Sep 2014 PST

    Many of my friends are on some type of specialty diet for a specific health condition: glycemic index for diabetes, gluten-free for Celiac disease, dairy-free for lactose intolerance and low-sodium for high blood pressure. Variations of these diets (more than 100 currently listed at WebMD) often crop up in popular media supported by products available on grocery shelves. They seem to be anointed ...

    The Spokesman-Review
    Sep 30
  • Gluten-detecting dogs?

    While gluten-free foods are available in a number of grocery and health food stores, Scheu's sensitivity is so severe she can get sick just from eating food cooked on the same grill as something containing gluten. “Gluten is in everything,” she told a ...

    DogTime
    Sep 29
  • Upcoming food events showcase vanilla, cider, pigs and soup

    There are always plenty of food-related events going on in Milwaukee. But here are four that caught my eye, including a bakery demonstration focused on vanilla, a gluten-free cider dinner at Bacchus, a pig roast and bonfire, and Milwaukee's annual Empty Bowls fundraiser.

    OnMilwaukee.com
    Sep 29
  • If it says it’s organic, gluten-free, vegan, kale-infused, protein-rich and goji-laced, it’s got to be good for you, right?

    Santa Fe New Mexican
    Sep 28
  • Make this fresh, spicy salad from Del Fuego at home for a gluten-free and vegan flavor-packed appetizer or snack. Ensalada Pico Makes 1 serving 4 ounces jicama, cut into 2-inch sticks 2 ounces orange segments 2 ounces grapefruit segments 1...

    New Orleans Times-Picayune
    Sep 28