37 Mayville Rd, Bethel, ME 04217
Separate utensils and pans for gluten. Willing to use our red pepper sauce and non dairy cheese for one of the pies for the no-nickel kid.
282 Main Street, West Newbury, MA 01985
Agree with other reviews. Tasty, very conscientious with the celiac kid's pizza, opening new bag of cheese, well separated, clean utensils.
200 Boylston St, Boston, MA 02116
Agree with other reviews. Spendy, but well worth it.
876 W Main Rd, Middletown, RI 02842
Very conscientious about gluten contamination. See very extensive raving reviews for PieZoni's in Fall River MA. RI guys do deliver.
102 W Front St, Port Angeles, WA 98362
Great food, agree with previous reviews.
2799 NW Myhre Rd, Silverdale, WA 98383
Good gluten free menu. Great food, great service. --- Ask for Casey - very knowledgable!!!
3138 NW Randall Way, Silverdale, WA 98383
Previously: 4 stars: Good food, conscientious staff willing to ask questions. Most recently, received wrong food, to have it rudely 'adjusted' by removing glutinous bun with crumbs still visible. Not safe for celiac.
3119 Judson St, Gig Harbor, WA 98335
Great service; couldn't agree more with the other reviews. Very knowledgable staff.
4719 State Route 104, Poulsbo, WA 98370
By their website, Mike has a bad gluten allergy. Really good ribs and BBQ. I've not met a staff more knowledgable of gluten issues!
10315 Silverdale Way NW, Silverdale, WA 98383
Strong gluten free menu, including pizza and 3 alcoholic beverages (cider). Food good, service average.
10455 Silverdale Way, NW, Silverdale, WA 98383
Good menu, good food, relatively knowledgable staff, willing to ask questions.
18830 Front St NE, Poulsbo, WA 98370
Great 'date' restaurant, very good menu and food.
19980 10th Avenue Northeast, Poulsbo, WA 98370
Really good pizza.
2936 Simpson Ave, Hoquiam, WA 98550
Only option is GF pizza, 10". But good.
203 E Front St, Port Angeles, WA 98362
Although no dedicated menu, the owner/chef personally interacted with us with a variety of recommendations. He was very knowledgable of gluten issues and demonstrated sensitivity to cross-contamination issues. The food was very good and the staff was very friendly.