• Divino

    5 starsJuly 27, 2013

    968 Ralston Ave, Belmont, CA 94002

    Hubby and I come here once a week and we love the food. They use organic and locally sourced produce, wild caught salmon, excellent meats and put it all together in dishes that are a delight on the tongue and stomach. I love it that I don't have to wade through gazillions of menu choices, and that what they cook is done superbly. They always have some Specials not on their menu, so be sure to ask about them. I have to eat "clean", gluten free food and Divino's fills the bill perfectly. I love the GF Sedanini; hubby loves the fish dishes.I try to stay away from desserts, and Divino's doesn't make it easy. I recently succumbed to the Panna Cotta and nearly fainted with delight. I recently booked their big dining room for a group of women entrepreneurs and I got feedback about how much better they liked Divino's than the previous place, especially the food. Our group is now using their big room twice a month! The wait staff are attentive, and by now know what we like and treat us like family. And, if on the rare occasion something is not quite right, they take it back and fix it perfectly without any complaint or trying to make it my fault. OK - I love this place!

  • Ruby Tuesday

    1 starsAugust 07, 2012

    4650 N. HWY 89, SPACE C32/36, FLAGSTAFF, AZ 86004

    I just escaped from the icebox that is Ruby Tuesday's. They keep it so cold, your body aches. As for the food, my husband's cream was spoiled and the waitress' response was that it was not past the expiration date and offered plain milk! I guess the other patrons get to have spoiled cream as well. Food took forever to arrive and was cold in a few minutes, thanks to the icy cold air conditioning. The gluten free option arrived lukewarm, tough, and tasteless. I had a few bites and stopped eating. Yuck! Worst experience ever!