Margaret Clegg


  • Erbert & Gerbert's Sandwich Shop

    5 starsMarch 13, 2014

    University of Michigan-Flint, 303 East Kearsley Street, Flint, MI 48502

    This Erbert & Gerbert location is located on the 3rd floor of the Univ of Mich - Flint University Center. (AND IS CLOSED BETWEEN APRIL 30TH AND LABOR DAY) Their gluten free sandwiches, like all other locations, are served on Udi's gluten free sub buns. When I asked them how they were made, the gentleman immediately started to address all the precautions they take to prevent cross-contamination. My husband was immediately impressed, and he doesn't even have to eat gluten free! An important point of note- no curbside parking. But it is SO SO worth the trip while they are open!

  • Flap Jack Shack

    5 starsNovember 30, 2013

    12800 Old U.S. 27, DeWitt, MI 48820

    This restaurant started preparing gluten free pancakes after the owner's grandchild was diagnosed with celiac disease. They have a dedicated grill for their gluten free pancakes, and recently purchased a dedicated waffle iron to make gluten free waffles. They are also looking to have gluten free bread/toast in the future. Also, they have dedicated grills for their eggs, a separate grill for their potatoes, and a separate grill for their regular pancakes, so that they can prevent cross contamination. I had a great breakfast with gluten free chocolate chip pancakes, eggs over easy, and american fries. I l look forward to eating here again!

  • Yankee Rebel Tavern

    1 starsAugust 14, 2012

    3 Astor Street, Mackinac Island, MI 49757

    I had a TERRIBLE experience at the restaurant. I ordered a BLT on a gluten free bun with homemade potato chips. First of all, there was barely ANY bacon on the sandwich. Next, I have feeling that the chips were fried in the same oil as their breaded items, as I felt awful later. Lastly, as we received our bill, I was shocked and frustrated that there was an extra charge for my bun that was not previously stated by the wait staff or the menu. When I tried to address my waitress about this, she gave me attitude about how it's just their charge for the buns, and they are passing it on to us. She didn't seem to get the fact that I was frustrated because of the hidden charge. I don't think I would EVER go back there.