Rebecca Black

Celiac

About Me


National fitness expert and recently diagnosed with celiac disease, Rebecca is looking to conquer the world.

Reviews


  • Donatos

    5 starsJanuary 20, 2014

    4055 Morse Crossing, Columbus, OH 43219

    Get the frozen gfree pizza for celiacs.

  • Northstar Cafe

    5 starsJuly 15, 2013

    4241 North High Street, Columbus, OH 43214

    Dedicated fryers

  • Giorgio on Pine

    5 starsJanuary 08, 2013

    1328 Pine St, Philadelphia, PA 19107

    After using a google search for gluten free places to eat in Philadelphia, we came across Giorgio's that just happened to be near where we were walking. It's on Pine street near the theater district, a little bit off the beaten path it seemed. We got there about 7pm on a Tuesday night. We didn't have to wait at all and they weren't busy until later around 8pm. The hostess promptly seated us and brought over the menu. Pretty much anything on the menu could be made gluten free. They use Schar's pasta but also have a brown rice pasta and gluten free pizzas. Our server was attentive and knowledgeable about gluten free. It seemed as though they were known in that area for gluten free foods. I didn't know we had to bring our own beer/wine or else I would have grabbed some on our way in. Lesson learned. They brought out regular bread and garlic/oil for my husband and a separate gluten free bread tray for mine with my own oil to prevent cross contamination. I started with the soup, a potato soup with mozzarella and bacon. It was really good but lacking the potato pieces in the soup I hoped for. I chose the brown rice pasta with the beef goulash. It was very good. The pasta was cooked perfectly, just enough sauce and the beef was tender and juicy. Extra parmesan cheese on top and I was a happy camper. I only could finish about half of it so we boxed it up and took it back to the hotel. My husband had the special with spicy sausage pasta with a light white wine sauce. He said it was amazing. Dinner for less than $50 was a pleasant surprise! I often struggle with finding places that have not only a gluten free menu but an understanding of cross contamination and safety concerns. Even if the food was horrible, they would get a great review for having such a wonderful experience for me. I highly recommend this place for those of us looking for gluten free options!!

  • Border Grill

    5 starsDecember 12, 2012

    3950 Las Vegas Blvd S, Las Vegas, NV 89119

    Our last night in Las Vegas, we decided to take a stroll over to Mandalay Bay and have dinner at Border Grill. This place was highly recommended on the gluten free sites and showed on their website to have a dedicated gluten free menu, so needless to say I was pumped to check it out. The hostess was not very friendly. I gotta say that I am a stickler for happy, positive employees because they are the face of your business and crucial to customer satisfaction. I was pleased to see such a large gluten free menu until I opened it and realized 2 of the pages were filled with alcohol choices. We decided to try the Queso Fundido, which they brought out with corn tortillas and the chips are gluten free there. The dip was pretty tasty for sure but it didn't knock my socks off. Our waiter was aware of celiac disease and gluten free preparations so that made me feel at ease too during our time there. I ordered a shrimp and rice which came out on a plate filled with rice and then a strip of shrimp down the middle. The rice was in a pool of liquids making it a bit soggy. I have to say that I can't stand wet rice so I just ate the rice off the top and picked at the shrimp. The dish was disappointing and I didn't leave there feeling like I had an amazing gluten free dish coming from somewhere that specifically has a gluten free menu. The cost of my 10 small shrimp and rice was also $28 which I found to be completely out of line for the quality of the dish. Now, had that dish come out and completely wowed me, I wouldn't blink at spending $28 on vacation in Las Vegas for dinner. It just didn't do it for me so I can tell you I won't likely go back on my trip to Las Vegas next year. I would recommend Border Grill because they are educated and understand gluten free meals but I'm not sure it would be my first pick for someone. It's the safe choice.

  • Social House

    5 starsDecember 12, 2012

    3720 S. Las Vegas Blvd., Las Vegas, NV 89109

    The restaurant was dark and decorated in red and black colors throughout. It would be a great place for an intimate dinner with a significant other. I would not recommend for families or people with children. This sushi restaurant was a bit on the pricey end but completely worth every dollar spent! Imagine my comfort level when our waitress explained she also struggles with a gluten intolerance and was well aware of how to prepare the foods and when to check on items to make sure I was safe. She answered all my questions about the menu and made me feel extremely safe about eating there. When I had questions she didn't know the answer, she immediately went back to the kitchen to ask the chef to ensure I was staying gluten free! I decided to try the most expensive roll in the place – it had gold flakes on it! Kobe beef, king crab and yellow fin were some of the meats in this roll. It tasted like magic. I loved it and every single thing about it was phenomenal. I hadn't spent a lot of money so far on food during the trip so I decided to take a splurge. We also had roasted mini potatoes that were seasoned so perfectly and roasted to the greatest crispiness ever that we were all fighting over them at the table. Everyone at the table enjoyed different sushi rolls that were each equally delicious in their own way. (or so I was informed by the non-celiacs) If you are in Las Vegas looking for a unique, delicious dinner and aren't worried about the price tag – I would highly recommend Social House for dinner.

  • Trevi

    5 starsDecember 12, 2012

    3500 Las Vegas Blvd S, Las Vegas, NV 89109

    Prior to being diagnosed with celiac disease, this is probably one of my favorite restaurants in Las Vegas. It always provided delicious Italian dishes with a decent price tag and a great atmosphere. I love eating outside the restaurant (but in the mall) on the cobble stone street being able to people watch while enjoying a delicious meal and glass of wine. We decided to stop there and have an early lunch one day while out shopping around. They do not have a dedicated gluten free menu but they were able to give me several options on the menu that could be prepared gluten free. While the waiter wasn't as confident about gluten free items, he was able to go back into the kitchen and talk with the chef about choices for me, which made me feel pretty good about eating there. I decided on a filet and mashed potatoes. It's probably one of the safest dishes we can eat at a restaurant without getting glutened. The steak was cooked perfectly and the mashed potatoes were delicious. I wouldn’t expect anything less from Trevi. While they don't have a dedicated gluten free menu, I feel comfortable in saying that folks who can't have gluten but are able to explain and ask questions about their meal would be able to safely have dinner there without any problems.

  • Nobhill Tavern

    5 starsDecember 12, 2012

    3799 Las Vegas Blvd S, Las Vegas, NV 89109

    The first night we arrived in Las Vegas we stopped by Nobhill because they had a killer happy hour special with great food options. I wasn't sure I would be able to eat anything there but the manager ended up coming out and talking with me about the menu and giving me some suggestions on gluten free food items. I decided to get a burger without the bun and french fries. I haven't had french fries in so long because most places cook them in the same fryer as other breaded items which then prevents me from having some. The burger came out really fancy with some cole slaw on top and cheese. It was pretty fantastic. The french fries were little skinny fries which were cooked really crispy (my favorite kind). I could only finish about half of the meal because the burger was really big and there were enough french fries for 2 or 3 people as an individual serving. This is the only restaurant I felt funny after eating in the whole trip. I did get a bit of a stomach ache and had to run to the restroom at one of the night clubs we went to that night. It didn't ruin the night but put a little damper on the mood and really made me long for my pajama's and some tea while we were out partying. Thinking about it, it could have been the cole slaw depending on what they used to make the sauce. I didn't get joint pain or a headache and I only had to use the restroom one time so I'm wondering if it was more a lactose issue or a gluten issue. Likely lactose since the problem resolved itself pretty quickly. I'd say I'm indifferent to recommending this restaurant to you as a gluten free option. I think there were a few other places at MGM offering more knowledge and food options than the Nobhill Tavern. I give it a maybe ;)

  • Wolfgang Puck Bar & Grill

    5 starsDecember 12, 2012

    3799 Las Vegas Blvd S, Las Vegas, NV 89109

    After playing craps for a few hours and into the morning hours, I found myself starving around 1am and went into the Wolfgang Puck restaurant at the hotel. I will admit I was drinking while playing craps so my memory of the discussion with the waiter may be a bit skewed but I do remember him telling me what were the best gluten free menu items. They did not have a gluten free menu but the waiter was able to tell me what items were safe. I settled on the flank steak and mashed potatoes. I gotta say the flank steak was delicious. Cooked to a medium perfection that I love and flavored extremely well, I remember enjoying every bite of this dish. I cleaned my plate for sure. Unfortunately, I don't remember the whole visit at the restaurant and do not remember if I asked the normal questions to our waiter but I felt fine after the visit and didn't have any sickness problems after dining at Wolfgang Puck.

  • Rainforest Cafe

    2 starsDecember 12, 2012

    3799 S Las Vegas Blvd, Las Vegas, NV 89109

    After reading some reviews of other folks, we decided to check out the Rainforest Cafe when we arrived to the hotel. It was a long trip and we just wanted to get something in our belly that wasn't a fortune. I've eaten here previously prior to my celiac diagnosis and had decent food so I was confident they would be able to provide me with a meal to suit my needs. We ate at the bar because there was a 20 minute wait for a table in the dining room. The manager was behind the bar and said the chef would come out and make me whatever I wanted after I explained to him about celiac disease and gluten. 25 minutes later, the manager was gone and the chef never came out to check on me. So I just decided to order a salad and tell them the obvious, no croutons and no bread. The salad came out with bread on the side of the plate so my sister just took it and ended up eating it. I picked the lettuce off of the salad where the bread had been just in case. The salad was just okay. Nothing to write home about. I didn't end up sick afterwards or feeling sick so I guess that's all that really matters. It is getting tiring of always settling for something just to stay safe. I don't think I could recommend this restaurant for my Pretty Little Celiacs.

  • Studio Cafe

    1 starsDecember 12, 2012

    3799 Las Vegas Blvd S, Las Vegas, NV 89109

    During our most recent stay at the MGM Grand, I dined at the Studio Cafe for breakfast one morning with my sister. I can honestly say it was the most disappointing meal and service during our entire trip to Las Vegas. We waited at least 10 minutes for our server to come over to our table and I'm pretty sure the only reason she finally came was that she saw me get up to go complain about not having a server. I explained I had a gluten allergy and she just looked at me with 4 eyes and shook her head up and down like she understood but I really knew she didn't. Based on this experience, I hesitated on eating there but we were starving so I just gave in. I ended up ordering a cheese omelet after verifying they did not put pancake batter in their eggs. We waited about 25 minutes for our food. My omelet was okay. I didn't end up sick after eating there but I wasn't impressed with it enough for the $25 bill. I was charged $2 for a side of sour cream and $4.99 for our coffee. I would not recommend this restaurant as an option for anyone with food allergies, let alone celiac disease.

  • Local Roots

    5 starsDecember 12, 2012

    15 E Olentangy St, Powell, OH 43065

    I've been meaning to check out this place ever since it opened but it's a bit far from my house so we haven't made it there yet. So, when my husband's basketball team had a game right near there, I thought it would be the perfect opportunity to check the place out. We arrived there around 9:30pm on a Friday evening. Surprisingly, they were still busy but we were able to get a table with no problem. At our table, I reviewed the menu to find I had to ask for the special gluten free menu. The waiter brought it right over to us. The items that were available gluten free were highlighted in orange on the menu. After careful consideration, I decided to go with the fish and chips. Our waiter explained the cod is seasoned and broiled instead of breaded and fried. Our food arrived shortly after ordering, which was perfect because we were both starving after a long night. My fish came with roasted red skin potatoes but I decided to try to asiago cheese scalloped potatoes. The dinner ended up being delicious. I'm a big fan of cod and eat it frequently when I am getting ready for a fitness competition. We also use it a lot at our house with tacos and gluten free breadcrumbs to make a variety of dishes. The cod was cooked perfectly and there was just enough cheese in the potatoes to taste great and not be too greasy or over powering. My husband said he always knows when I really like something at a restaurant because I won't offer him a taste in order to save every bite for myself. He had a bison burger with cheese, bacon and avocado, which he really enjoyed as well. I'd highly recommend Local Roots as a great gluten free option!

  • Cooper's Hawk

    5 starsNovember 11, 2012

    4230 The Strand, Columbus, OH 43219

    Cooper's Hawk opened at Easton Town Center in Columbus on Monday this week. Imagine my excitement when I saw they offered a gluten-free menu and my first thought was "I have to try it immediately." So by Wednesday, I was eating there for the first time. Check out the size of this gluten-free menu.... They even have 5 gluten-free desert options! I told our waitress about my gluten allergy and she made sure the kitchen knew I was there. They brought out the pretzel bread for my dinner date and a gluten-free bun for me to try. We started with an appetizer of shrimp wrapped in bacon - delicious. The shrimp were large and I easily got 2-3 bites out of them. Dinner was the pepper jack, bacon cheeseburger - the bun was a little much for me since I already had one when we first got there so I ended up eating the burger naked. There were several sides I could select from and I ended up with Mary's mashed potatoes. I got a gluten-free brownie to take home and shared it with my husband. It was simply delicious. Light, fluffy and moist! The manager even came out after my meal to make sure everything was ok and I enjoyed my meal. He explained the gluten-free process and that they are very sensitive to cross contamination and pride themselves on making safe gluten-free experiences for their guests. After this tasty meal, I decided to bring my family last night to try something new on the menu. They've already been to all the places around us to eat so it was a great change for them to try something new. Last night's meal blew the lid off of any other gluten-free meal I've had at other places. Wildfire Chicago is a close second to this dish. I decided to try something totally new and went with the short rib risotto and it was best decision I've ever made. The meat was tender, moist and fell apart with my fork into the risotto. The sauce was incredible and the truffle oil on top with parmesan shavings tied everything together perfectly. We ended the meal with some chocolate covered strawberries. They were ok, not the best but then again it's hard to compete with Godiva strawberries. I just didn't think they were ripe enough before being covered in the chocolate. I do have one comment about the restaurant - we had reservations at 7:30pm. While we didn't wait longer than 5 minutes for our table, imagine our confusion when they were quoting people a 2-3 hour wait for a table and then there were at least 10-15 empty tables in the dining room when we were seated. Maybe it was lack of staff, but it was strange in my book.

  • Wildfire

    5 starsOctober 24, 2012

    159 W Erie St, Chicago, IL 60654

    While we were in Chicago for the Celiac Awareness Tour, we decided to stay an extra night and spend some time in the city. After a little research on a few different apps and websites - both Yelp and FindMeGlutenFree recommended Wildfire for dinner. I'm notorious for making reservations before we go anywhere because I am so impatient and hate waiting in a crowded little area for a table. So I frequently use Opentable.com to secure a seat before leaving the house. The only times available were 5:15pm or 9:30pm. We decided on 5pm because we hadn't really eaten lunch due to being at the convention. When we got there, I asked for the gluten free menu. Everyone was very accommodating - Check out this gluten free menu!! Are you kidding me? Was I dreaming? I hit the gluten free Chicago jack pot. Since we were there and they had this great menu - we were definitely going to try some stuff. One of the things I miss is being able to order an appetizer occasionally. All of them are usually fried but I really enjoy having a snack before my meal comes. We decided to try the baked goat cheese. OMG - it came with gluten free pita chips that were to die for. After looking at the menu - we both decided on a nice juicy cheeseburger on a gluten free bun. How often do I get this? Never so I certainly was going to go for it! Aaron even decided on a gluten free burger with me! They were delicious. The bun tasted great. The burger was delicious with no gluten filled fillers - cooked to perfection! Then we shared sides of a sweet potato and a twice baked potato. Totally fantastic as well. Enough for 3 people each! The entire time we were dining - our waitress continued to come back and make sure everything was ok. If I had a question about something, she checked with the chef or the manager and came back to tell me what she found out. I've never felt so safe dining out! There needs to be way more gluten free menu restaurants like Wildfire!! During the meal I enjoyed some wine and they even brought out a gluten free (hot and fresh) bun to eat while Aaron had his regular bread!

  • Crazy Crab

    1 starsOctober 08, 2012

    149 Lighthouse Rd, Hilton Head Island, SC 29928

    The waitress had no idea what I was talking about when I told her I had a gluten allergy. I should have known better from the menu with entire entire thing filled with fried foods. I didn’t feel comfortable eating anything there due to possible cross contamination in the kitchen and lack of knowledge from our waitress. I ended up ordering the crab legs and corn on the cob. Well the corn on the cob was completely watered down; I think I had 2 bites. The crab legs were lack luster and didn’t fit the name of the restaurant. They left little to be desired and I was not impressed. This place is in the Harbor area and it is one of the touristy places on the island. I couldn’t recommend this place for gluten free folks. and for that matter, I wouldn't even recommend it for people without food allergies.

  • Red Robin

    5 starsSeptember 29, 2012

    3977 Morse Crossing, Columbus, OH 43219

    Today my husband and I ran the 2012 Hell Run at Buckeye Lake in Ohio to celebrate our 5 year wedding anniversary. Our in-laws even came out to watch the event and they grabbed some great pictures. We were starved after the event and decided to head back towards our house. I saw on Find Me Gluten Free that Red Robin had gluten free menu and after some internet searching found that they even have a gluten free bun! Hell Run 2012 This trip was not healthy by any means but I figured we just did this 5k right with obstacles so I decided to indulge in a gluten free cheeseburger. After all, I have to try it for all of you right? This was a GREAT cheeseburger. Not only did they give me the gluten free bun but they cooked the french fries completely separate so they wouldn't be contaminated with the other fried gluteny stuff. This was so exciting! I don't think I've had french fries in months. The bun was fluffy and big, the burger was juicy and it hit the spot perfect. My husband even got a gluten free bun and shared my fries, which he enjoyed as well! Highly recommended! They were very sensitive to my celiac disease and gluten free needs. Only downfall - I smell like a big greasy onion after eating there!

  • Maggiano's

    5 starsSeptember 29, 2012

    7875 Montgomery Rd., Cincinnati, OH 45236

    Today I found a hidden gem of the gluten free foodie world. My best friend and blogger – Sara Wyen of Words To Run By went with me to the Celiac Awareness Tour in Cincinnati, Ohio today. We were excited to see all the fun, new gluten free goodies with all the vendors. Another blog post coming soon on that… While we were there, Maggiano’s Little Italy chef Karl Lenz was there speaking and doing a gluten free demo. Well, I knew exactly where the Maggiano’s Kenwood was located and we zipped on over there for lunch. I am so glad we did. Upon entering the restaurant, I asked for the gluten free menu. They explained rather than having a gluten free menu, the Assistant Manager would come out and explain the gluten free options and ensure my meal was allergy safe. Matthew Powell, the Assistant General Manager came over to the table after our waiter quickly brought us drinks and very thoroughly explained how 90% of their menu items can be made into gluten free dishes. He walked me through the menu and made sure I was clear on food preparation, ingredients and options for celiac disease. This was the most gluten friendly and celiac aware place I’ve been to yet. 90% of their menu items could be made gluten free – surely it wasn’t so. This place isn’t on any of the safe lists or gluten free places to eat. Oh boy, did they knock my socks off. I decided to try their corn pasta. It. Was. Amazing. Gluten Free Corn Pasta Maggiano’s Sara and I ended up sharing a meal because it was really big. You know what the best part was? They have several menu items that you can get a to go item FREE if you order from the list. Yup – I got 2 meals for the price of one. 1 being a gluten free specialty menu item – without paying extra. Our entire lunch with the meal, Cesar salad for Sara and 2 iced teas was $24. Can you tell we didn’t like it? Just kidding. Matthew even came out after the meal and ensured everything was ok and up to my gluten free liking! Of course I explained. The chef that was doing the demo at the Celiac Awareness Tour, Karl Lenz – was back before we finished lunch and he even came out to welcome us and explain their cooking methods and showed me their pastas! Maggiano’s Corn Pasta I felt completely safe eating here, had no stomach ailments after my meal and will certainly make this a go to spot when we are in Cincinnati. The manager, chef and waiter all made me feel comfortable and took care of me the way a restaurant should with people suffering from food allergies. We already have a big enough burden of having this food allergy, we shouldn’t have to feel like one while eating out.

  • Skull Creek Boathouse

    4 starsSeptember 23, 2012

    397 Squire Pope Rd, Hilton Head Island, SC 29926

    The last stop on our trip. We stopped here on the way home for lunch. I couldn’t decide what I wanted and we had a $50 voucher from taking the timeshare tour so we ordered a bunch of different things. We started with chips, guacamole and salsa. In hindsight, I didn’t ask if they cook the chips themselves or if the guacamole was gluten free. I ended up sick before we left the restaurant. Not their fault, mine… Seriously not a smart move before a 12 hour car ride back to Ohio. I didn’t ask. The sushi roll was very good – smoked salmon, cream cheese and cucumber. Then Aaron and I shared crab legs again. He ordered the snickers cake for desert, and once again… I watched him eat it.

  • Black Marlin Bayside Grill

    5 starsSeptember 23, 2012

    86 Helmsman Way, Hilton Head Island, SC 29928

    Best crab legs I’ve ever had by far. They were big, juicy and had lots of meat. I could tell they weren’t soaked in water or over boiled. Cooked perfectly. I was starving and inhaled them. I just wanted more and more of them. Aaron said I had a ravenous look in my eyes and at one point was double fisting crab legs and green beans. It was a sight to be seen. The green beans were crispy and tasted great. Nothing special about the baked potato, it’s really hard to screw them up. Aaron had some fried shrimp tacos and raved about them. For desert, he had a molten chocolate lava cake and I watched him eat it.

  • One Hot Mama's American Grille

    5 starsSeptember 17, 2012

    7 Greenwood Dr, Hilton Head Island, SC 29928

    Monday night football – we had to go somewhere that had the game on! Typically sports bars are the last place you want to go if you have celiac. Tons of fried foods! I will say this place had several good options. I ended up with the beef brisket salad. Ahhmazing. The beef brisket was so tender and the meat was flavored nicely. No fatty pieces on the meet and the salad lettuce was fresh. They also said their wings were gluten free, which means they must cook them in a separate fryer than the regular fried foods. Highly recommended for a cheap bite to eat in Hilton Head! Aaron had tacos and really enjoyed them as well.

  • Harvest Pizzeria

    5 starsSeptember 17, 2012

    495 S 4th St, Columbus, OH 43206

    Harvest Pizzeria is a small restaurant in the German Village. Right at the corner of 4th and Livingston, this organic style pizza place is a spot not to be missed. I had a plain cheese gluten free pizza. Regular cheese and sauce with their gluten free pizza crust. When it first came out, you couldn't tell the difference between my pizza and the regular one. The crust looked absolutely delicious. (I'm a total pizza crust snob, my favorite part!) Admittedly, I was blown away by this pizza. The texture was spot on and it melted in my mouth! I've had very few pizzas over the last year that knocked my socks off and this one did the job. My favorite is still Marcella's but this is the second best. The regular pizzas are excellent as well (I'm told!) Now the downfall... I understand that gluten free products are usually more expensive than regular but tacking on $3 extra bucks for gluten free dough is a bit over the top, especially when the regular pizza's are $14+ for one. My lunch with a pizza and iced tea ended up being $19 plus tip. Great place for once in a while! The perfect little gluten free indulgence.

  • WiseGuys

    5 starsSeptember 14, 2012

    1513 Main St, Hilton Head Island, SC 29926

    Best gluten free meal I've ever had anywhere. The filet was perfect, the sauce delicious, potatoes tastey! Highly recommended. Loved the trendy atmosphere.

  • Truffles Cafe

    3 starsSeptember 13, 2012

    71 Lighthouse Rd, Hilton Head Island, SC 29928

    I had the gluten free filet, mashed potatoes and spinach. The meal was ok. The steak was cooked properly but had no seasoning or dressing. Mashed potatoes were bland as well. Spinach tasted very good. Best thing was the gluten free desert! Also, a little over priced compared to other places in town.