GFRG

Reviews


  • Renee's Gourmet Pizzeria

    5 starsJuly 19, 2014

    1937 West Maple Road, Troy, MI 48084

    Renee's makes the best GF pizza dough. Staff is awesome. Dedicated GF and nut free facility. Excellent fries and cinnamon sticks. Prices are fair. A great place to eat without fear of cross contamination. Spend your money here and feel good about it.

  • Breakfast Club

    1 starsJuly 05, 2014

    30600 John R Road, Madison Heights, MI 48071

    Informed the staff that I was a celiac. She recommended the french toast as the only safe item on the menu for a sensitive celiac. When the french toast arrived I found an olive embedded in the bread. I alerted the waitress that the food was cross contaminated and I would not be able to eat it. The response was "ok" and she removed the plate. No further action was taken to try to save a customer. No visit from manager. No apology. Bummer. Boyfriend, who is not a celiac enjoyed his waffle.

  • The Panini Press

    5 starsFebruary 17, 2014

    28983 Woodward Ave, Berkley, MI 48072

    I am a highly sensitive Celiac. I love this place. Been multiple times. Dedicated GF station. Hearty GF bread. Awesome sandwiches. The owner is such a considerate, kind, GF curious person.

  • California Pizza Kitchen

    5 starsFebruary 17, 2014

    31005C Orchard Lake Road, Farmington Hills, MI 48334

    I am a highly sensitive Celiac. I have been looking for a great Gf pizza since my diagnosis. My search is over. Great crust. High quality ingredients. And I was perfectly safe. The staff was knowledgeable and gave great service. Yippee. I can eat pizza again.

  • Mermaid Bar & Grill

    1 starsJuly 25, 2013

    340 Water St, Saugatuck, MI 49453

    I was really excited when I found out they had a gf menu. Just to be safe, I ordered a rice and veggie dish off the gf menu. Obviously they know very little about being a celiac because within 20 minutes of eating, I was really sick. Either they cross contaminated me or the sauce has one of the many gluten filled ingredients not named flour. Too many restaurants are jumping on the gf bandwagon without doing any research. This is one of those places.