Marianne A


  • Burtons Grill

    3 starsNovember 10, 2014

    1875 U.S. 17, Mt Pleasant, SC 29464

    This was one of my favorite go-to places, but they keep messing with the menu, which used to be awesome, but now, not so much. I understand about having seasonal specials, but they have pretty much changed the lunch menu to only burgers (unless they have updated yet again, since I have been there), whereas it used to have many other options. Granted they still have a HUGE GF menu, but every few months they change it, usually increasing the prices by $2+ per menu item. It has just gotten too expensive for the quantity/quality of food. I guess it would still be worth an occasional splurge meal, but the food doesn't warrant the price tag.

  • Cory's Grilled Cheese

    5 starsNovember 10, 2014

    1739 Maybank Hwy, Charleston, SC 29412

    Simple menu but delicious food. Great job at taking special precautions to prevent cross contamination. It took a little while to get food (they were not busy) and fries & sandwiches did not come out at the same time. However, I know they took time to clean the grill and segregate my sandwich, so I will not penalize them for that. I live in Mt.P and wish they were closer, so I could go back more frequently!

  • Puree Organic Cafe

    5 starsFebruary 09, 2014

    1034 Chuck Dawley Boulevard, Mount Pleasant, SC 29464

    This was a great place but is NOW CLOSED!

  • Brixx Wood Fired Pizza

    2 starsDecember 28, 2012

    656 Long Point Rd, Mt Pleasant, SC 29464

    I have eaten at Brixx 5+ times, as I guess I am a glutton for punishment. I have celiac, and everytime I eat there I get sick. :( The food is good, but it's no longer worth it. I even tried a salad with their gluten free dressing and still got sick. My family loves this place, so I recently went back. As we ordered, the server told me that they do not recommend this place for celiac disease folks, as, according to him, "there is flour flying all over the kitchen, so it gets in toppings, etc." It's a shame that they cannot manage to control their kitchen...their menu says that the GF pizza is prepared in a separate work area, but apparently, that doesn't matter if all the toppings are covered in flour. Be warned.