Claudia Cheyne-Cook


  • Wildflour Gluten-Free Baking Company

    5 starsJanuary 29, 2013

    13600 Northeast 20th Street, Suite B, Bellevue, WA 98005

    Widlflour Gluten-Free Baking Company is a true jewel. Rebecca has love, innovativeness, integrity, and magic in her hands. Her products are literally permeated with these attributes. Every bite down to the last crumb is a delicious delight. The balance of moistness, sweetness, richness is superb. I love to close my eyes and let the baked goods melt on my tongue as I savor each herb and/or spice ingredient. YUMMY! I've shared her banana bread, savory biscuits, & lemon-lavender bars with many friends who are not on gluten-free diets - 100% of these folks cannot tell these rich and delectable desserts are made without gluten flour. They loved them as much as I do.