• CafĂ© de los Muertos

    5 starsMay 23, 2015

    300 W Hargett St, Raleigh, NC 27601

    JP's pastry is a gluten-free bakery that supplies most of the baked items at Muertos. All of their products are gluten free and because they do not make anything with gluten they are safe! Love this place!

  • Centro

    5 starsJanuary 26, 2015

    Centro, 106 S Wilmington St, Raleigh, NC 27601

    A lot of naturally gluten-free options. Use corn tortillas or corn for most everything. The food is delicious but nothing is marked so just ask your server, they have been knowledgable every time I have gone. Definitely worth trying!!

  • Happy + Hale

    5 starsSeptember 04, 2014

    443 Fayetteville Street, Raleigh, NC 27601

    All options are gluten-free besides the bread. However I am not sure if the oats are certified (they do have some options that contain oats). They also carry some paleo cookies and muffins from a local company. Food is delicious as well as the smoothies and juices!

  • Jose and Sons

    5 starsJanuary 13, 2014

    327 West Davie Street, Raleigh, NC 27601

    Great restaurant with plenty of gluten-free options. I got the chicharron and waffles and it was one of the best things I have ever eaten! Highly recommend this place. It's a fusion of Mexican and southern cuisine so there is something for everyone!

  • Chuck's Burgers & Frites

    4 starsOctober 18, 2013

    237 South Wilmington Street, Raleigh, NC 27601

    Don't have buns but are knowledgeable on gluten free. They have great burgers and serve them over a salad. Unfortunately their fries are not done in a dedicated fryer...

  • Coffee & A Specialty Bakery

    5 starsFebruary 09, 2013

    1500 Western Ave, Seattle, WA 98101

    The owners were so nice and the products are awesome! They let me sample one of their mandolins and you could barely tell they were gluten free! I bought some baguettes and a cinnamon roll that are great as well. My friends that I drug with me tried some of the samples they gave me and they all agreed that they were delicious and wouldn't have known they were gluten free.