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Reviews


  • Red Robin

    2 starsMarch 15, 2013

    1221 Executive Pkwy., Eugene, OR 97401

    They get two stars for having options. The gluten free menu was just a list of regular menu items that don't have gluten. It was very short. I had chicken in a lettuce wrap and sweet potato fries but I still had a tummy ache afterward.

  • Don Juan Mexican Restaurant

    4 starsFebruary 23, 2013

    2650 River Road, Eugene, OR 97404

    There are many options although you do have to ask about ingredients. The kitchen is not dedicated. My favorite is the Chicken Fajitas with corn tortillas, sub guacamole for dairy. Loses a star because there is not a special menu or dedicated kitchen.

  • Olive Garden

    3 starsFebruary 23, 2013

    1077 VALLEY RIVER DR, EUGENE OR 97401

    Although they have an allergen menu, there are not many options that are tasty. Pretty bland and unimaginative.

  • Abby's Legendary Pizza

    1 starsFebruary 23, 2013

    1970 River Rd, Eugene, OR 97404

    The gluten free crust is tiny. It is advertised as 7 inches but it is not more than 5 inches. My pizza came burnt and tiny. I asked for a refund.

  • Aiyara Thai Cafe

    5 starsFebruary 11, 2013

    1010-1012 Harlow Road, Springfield, OR 97477

    Friendly to gluten free and many other sensitivities. Many items are gluten free (they have a list) and they are very flexible with substitutions. The price is friendly, the food is terrific. I don't know if any space is dedicated.

  • Papa's Pizza Parlor

    5 starsFebruary 11, 2013

    1700 W 11th Ave, Eugene, OR 97402

    The crust is both crisp and chewy. They have a station and oven dedicated to gluten-free. They also have Daiya cheese. The only drawback is the price. There is an extra charge ($1) for gluten free and an extra charge ($3) for the Daiya cheese. It is worth it for times of pizza envy or gatherings at the pizza joint.