S&E

Celiac

Reviews


  • Mark's Kitchen

    3 starsMarch 22, 2014

    7006 Carroll Ave, Takoma Park, MD 20912

    Natural foods diner with Korean and American specialities. Many vegetarian/vegan options. They sometimes have GF bread for sandwiches and toast, but only sometimes. Staff are very familiar with gluten allergies. Korean food is your best bet for lunch and dinner.

  • Austin Grill

    4 starsMarch 22, 2014

    919 Ellsworth Dr, Silver Spring, MD 20910

    They have a dedicated gluten free menu with meat and vegetarian options. This location is a bit dark compared to the one in Alexandria, but this is a solid choice.

  • The Coupe

    5 starsMarch 20, 2014

    3415 11th St NW, Washington, DC 20010

    The menu is sprinkled with many gluten free options, all of which are clearly noted on the menu as "GF." Many of the options are also vegetarian or vegan. This is one of the best places to eat GF vegetarian in the city. They serve breakfast all day, including a GF quiche with an almond crust and many other typical GF items. The lunch/dinner options include Shrimp and Grits and Chili with GF cornbread. Staff seemed knowledgable and suggested GF happy hour specials.

  • Meridian Pint

    4 starsMarch 20, 2014

    3400 11th St NW, Washington, DC 20010

    Lots of options on the brunch menu, the staff were friendly and willing to check with the kitchen to ensure the soup we wanted was safe.

  • Cafe Nola

    5 starsMarch 14, 2014

    4 E Patrick St, Frederick, MD 21701

    Loved this friendly hipster joint downtown. Lots of gf breakfast options. Server was knowledgable about celiac. Potatoes were cooked in a common fryer, so not safe. Dining companions didn't like the potatoes much so you're not missing out on anything. You can add cheese to pretty much anything, so definitely my type of place. Lots of vegetarian and vegan options too.

  • Toppings Pizza Company

    3 starsFebruary 23, 2014

    5330 New Design Rd, Frederick, MD 21703

    One of the best pizza crusts I've ever eaten..but the cheese, sauce and toppings were very bland. The toppings were pretty pedestrian too, which is odd for a place called Toppings. The staff were nice though, and no cross contamination issues occurred so this is a solid choice.

  • Pete's Apizza

    3 starsFebruary 16, 2014

    1400 Irving St NW #103, Washington, DC 20010

    Not the most amazing crust, but the toppings are delicious and they deliver!

  • Roscoe's Pizzeria

    2 starsAugust 05, 2013

    7040 Carroll Avenue, Takoma Park, MD 20912

    Didn't try the gluten free pizza, as they have a warning on their menu that it is prepared and baked in the same surface as their wheat pizzas. Salad and deviled eggs were delicious. My wife was very unhappy with her bland, soggy wheat pizza so perhaps it's for the best that they don't have safe gf pizza here.

  • Icebox Cafe

    4 starsAugust 05, 2013

    1855 Purdy Avenue, Miami Beach, FL 33139

    They have very chocolately flourless chocolate cake. I was nervous because its in the same case as the regular cakes, but not glutening symptoms occurred! They also had a couple of rice dishes that were gluten free. Not as many options as the non-airport location but still the best choice in the airport .

  • Domku Bar & Cafe

    3 starsMarch 10, 2013

    821 Upshur Street Northwest, Washington, DC 20011

    Most of the sides, salads, the kielbasa and the cabbage rolls were gluten free. Called before coming and the staff claimed several things were gf, then when we arrived our sever let us know all of those items had flour or cracker crumbs. She seemed knowledgeable and we didn't get sick afterwards. Success! Still, options are limited-- especially for vegetarians. The potato pancakes and veggie meatballs are delicious, really wish they would make these gluten free!

  • Silver Diner

    3 starsMarch 02, 2013

    14375 Smoketown Rd, Dale City, VA 22192

    There is a small GF section on the menu. Mostly breakfast options: waffles, omelets, steak and eggs. Also veggie chili and turkey chili. There are milkshakes and a brownie sundae. They no longer have GF pasta. The waffles and turkey chili were delicious, but had symptoms afterwards. Maybe the shredded cheese?