annarborgirl

Reviews


  • Ucello's

    5 starsApril 11, 2014

    3940 Rivertown Pkwy, Grandville, MI 49418

    Nice menu, great staff - they double checked everything for me and with a smile on her face! Highly recommend the spinach artichoke dip - yummy!!

  • La Scola Italian Grill

    1 starsDecember 26, 2013

    5375 Airport Hwy, Toledo, OH 43615

    I think I could have loved this place.... except they served me the wrong appetizer which was full of gluten! I specifically ordered gluten free, when she brought me the dish I asked "this is gluten free" and the waitress said it was. After I'd finished it she came over and said she was sorry she'd brought me the wrong dish. I said "well, it was still gluten free, right" and she said she didn't know and was it a problem for me? She went to check and came back and said it was not gluten free, but I shouldn't worry as it's "just a little and someone who works here can't eat gluten and she said it doesn't bother her much". She apologized and offered to comp my meal, yet when she brought the check I was still charged for my appetizer. I pointed it out and she took it off. If there was bread, I didn't get any - but of course I lost my appetite quickly anyway.

  • Isalita

    5 starsOctober 12, 2013

    341 East Liberty Street, Ann Arbor, MI 48104

    Imagine hearing "almost everything is gluten free"! Upscale, more traditional, Mexican food. Food was outstanding, served tapas style - so we got to share and try lots of dishes. I can't wait to go again!

  • Local Kitchen and Bar

    5 starsJuly 09, 2013

    344 West 9 Mile Road, Ferndale, MI 48220

    Best meal out in a long time! GF items marked on menu, and they had lots of daily specials too. Waiter was very knowledgeable, and gave us fantastic service. Lots of veggie items too - and not your standard salads either.

  • What Crepe?

    4 starsMarch 08, 2013

    241 East Liberty Street, Ann Arbor, MI 48104

    Fantastic! Very aware about cross contamination, although it is a shared kitchen. We shared a savory crepe and a desert crepe. Little pricey, but very tasty and big portions. Gluten free crepes are made with buckwheat.