789 W Harbor Dr, San Diego, CA 92101
I started working for this company 6 months ago and as part of my training they had me taste the food. When I informed them of my gluten allergy they made sure everything I ate was safe. They have a decent size gluten free menu and the staff are well informed on what is safe. There are even sundaes and a cheesecake safe for those who can't have gluten. The only thing I would be cautious of would be the fries. They are fried in their own fryer but it's next to other items that have flour. I've yet to have a reaction from eating the food and I love the options.