755 Horizon Dr, Grand Junction, CO 81506
Super knowledgeable & friendly staff and owners! Very responsive to gluten free needs. Menu clearly labeled as to what could be made gluten free - which ends up being almost every dish. Shrimp and sausage baked "ziti" (made with gf rotelli noodles) is incredible. The shrimp pignoli (also with gf rotelli) was good as well. Walking distance to most hotels near the regional airport, and very easy distance (<1mi) from Hwy 70 through town.
7607 E McDowell Rd, Scottsdale, AZ 85257
Awesome bread for sandwiches and so nice to know that all aspects of the sandwich (dressings, mayo, etc) along with preparation are 100% gluten free! Turkey club was very tasty.
11940 Bradburn Boulevard #400, Westminster, CO 80031
They list items that are gluten free, but the server we had demonstrated a complete lack of care and interest about a medical need to keep strictly gluten free. When asked about the breakfast tacos that were delivered (with eggs differently than ordered) we were met with a shrug and an excuse - no follow up, no attempt to make certain things were correct. Food was ok, but pricy.
57 S Main St, Moab, UT 84532
Knowledgable - all staff knew what was needed. Repeatedly stated they did not have celiac certification, but worked very hard to make certain my meal was as safe as possible. They stated they do NOT have separate cooking surfaces, NOR a dedicated fryer. Food was good.
120 N Leroux St, Flagstaff, AZ 86001
Very knowledgable and have a separate prep area as well! The caramel apple pancakes are a MUST try! Super nice people too!
730 Grand Ave, Glenwood Springs, CO 81601
Extremely nice and well versed in gluten free needs. Multiple kinds of very tasty quiche plus mango chocolate chip muffins.
4235 S Fort Apache Rd #160, Fort Apache Square, Las Vegas, NV 89147
Awesome Pizzeria in Spring Valley! The food is excellently prepared using very tasty ingredients and recipes. In addition there are many items that are gluten free. The owner keeps to a strict gluten-free diet himself, and has lots of useful information to share as he guides you through the menu. We had (All items Gluten Free): The Spinach manicotti, in the owner's family recipe marinara, and a Supreme Pizza. There were 3 large manicotti in a lake of wonderful marinara. The 16"/ Medium pizza had bountiful toppings and best of all, the crust was perfectly cooked. The owner also brought us (very generously sized) samples of his really awesome GF Caesar Salad and Chicken Salad (unfortunately the exact version was not made GF due to a mayo situation but my wife said it was delicious). Everything we had was wonderful and we will return.