KJ

Reviews


  • El Ranchito

    4 starsSeptember 28, 2014

    204 Avenida Del Mar, San Clemente, CA 92672

    While our waitress was kind of snotty, the manager confirmed that the chips were made in a sep fryer... The chefs offered to make crispy tacos in that fryer, so for the first time in ages our 7 year-old celiac son had crispy shredded tacos! Very appreciated.

  • Criollo Latin Kitchen

    5 starsAugust 31, 2014

    16 N San Francisco St, Flagstaff, AZ 86001

    Great find! Staff was incredibly knowledgable about cross contamination. No chips, as there is no dedicated fryer, but the menu lists everything that can be made gf. Plus, the restaurant uses locally sourced, organic ingredients.

  • Babycakes NYC

    5 starsApril 16, 2014

    236 N Larchmont Blvd, Los Angeles, CA 90004

    THANK GOD THIS PLACE EXISTS!!!! Amazing and delicious!

  • Della Terra Restaurant

    5 starsApril 16, 2014

    7675 Beverly Boulevard, Los Angeles, CA 90036

    Food is super fresh and the owners are very attentive to celiac needs!!!!

  • Lucifers Pizza

    5 starsDecember 27, 2013

    7123 Melrose Ave, Los Angeles, CA 90046

    Best gf pizza in town! Awesome. My son has celiac and they have been great about avoiding cross contamination. It's the pizza though that deserves this good review.

  • Oaxaca Restaurant

    4 starsDecember 27, 2013

    321 Arizona 89A, Sedona, AZ 86336

    The owner is a dietitian and the menu clearly marks gf options. They have a dedicated fryer, so unlike too many Mexican restaurants these days, YOU CAN EAT THE CHIPS! The staff was really well Informed-- even letting us know the food would take a few minutes longer because they needed to clean the grill!

  • Pizzeria il Fico

    5 starsAugust 16, 2013

    310 South Robertson Boulevard, Los Angeles, CA 90048

    This hidden gem is a fantastic Italian restaurant with terrific and numerous GF options. . It just so happens that it is indeed super GF friendly. In fact one of the owners has Celiac so the staff and management are competent, well informed and accommodating. Takin GF orders is second nature to the waitstaff. There are numerous GF pasta options - spaghetti, penne and fusilli and the hand made brick oven pizza is exceptional - many at our table preferred it to its glutenous sibling. Great salads and fish/meat entrees as well. Can't say enough about this warm spot in the heart of LA.