kbower

Celiac

Reviews


  • Not Your Average Joe's

    5 starsSeptember 28, 2014

    561 Glen Eagle Square, Glen Mills, PA 19342

    The first place I've encountered where bread is standard for all needing GF. It's not an afterthought or something that has to be asked for. Staff was friendly, knowledgable, decor was lovely, and food was great! I will be back for sure!

  • Calabria Pizza & Italian Grill

    5 starsSeptember 03, 2014

    615 New Jersey Ave, Absecon, NJ 08201

    This was the first time I was able to enjoy ravioli since I was first diagnosed with CD 8 months ago! The raviolis accompanied my chicken Parmesan meal and the entire dish was fabulous! The chicken was perfectly breaded and cooked. It tasted just as good as gluten filled chicken Parmesan if not better!! I would recommend this place and am planning on going back the next time I'm in the area!

  • The Ladle of Luv LLC

    5 starsSeptember 03, 2014

    7307 Ventnor Ave, Ventnor City, NJ 08406

    This was such a great find! Although it's mostly a takeout restaurant, there are 2 tables inside and 1 outside. The owner and staff are extremely friendly and knowledgable. The owner doesn't charge extra for gluten free and in fact has a very extensive list of gluten free options. I enjoyed the lobster and cheese quesadilla while my boyfriend enjoyed the gluten filled meatloaf dinner special. The owner uses separate dishes and utensils for all gluten free meals and the food is super tasty!

  • Floga Bistro

    5 starsMay 11, 2014

    826 E Baltimore Pike, Kennett Square, PA 19348

    Amazing food!! I am extremely partial to their GF pizza but have also enjoyed their pasta. The food is delicious every single time, but is a little pricey. (They use products from Sweet Christine's, a local GF bakery.) This is one of my favorite places to go since it's super close to home and I am able to feel very safe every time I eat there!!

  • Mile High Steak & Seafood

    5 starsFebruary 06, 2014

    1102 Baltimore Pike, Glen Mills, PA 19342

    The food at Mile High is excellent. The executive chef takes all gluten requests very seriously. I can't wait to go back!