500 NW Market St, Seattle, WA 98107
I ordered a gluten-free Pizza Melanzane, which was easily large enough for two people. When I asked for a gluten-free pizza, the lady at the register asked right away whether I was very sensitive to gluten. As I have celiac disease, I said 'yes', and she made sure that the pizza was baked on a covered surface in order not to touch any of the gluten. I forgot to ask for the "no cut" option that someone else mentioned here in the comments, but I assumed that since I told them to avoid contamination, they did not cut it with the same wheel. The pizza tasted nice and flavorful, but the price was pretty outrageous, especially considering that there is no soda fountain and no free refills and given the fact that one has to grab a plate and cutlery oneself. I am not even sure what the tip that I paid was for. Since the pizza was good, I am giving this place 4 out of 5 stars, but the prices are too high for me to come here again. There are places that offer gluten-free pizza at a much lower price with the same great flavor or even better.
150 Andover Park West, Tukwila, WA 98188
The care that the staff took when it came to making sure that my meals would be gluten free was amazing. Unfortunately, although I am not sure if what the waiter told me is true, customization of the pizzas is impossible. While my main concern as a celiac is to stay away from gluten, I am also a vegetarian, and I was disappointed that I would have had to stick to a plain margherita pizza as the only vegetarian option. This is the despite the fact that the toppings I wanted to add were also included in the gluten free salads. My guess is that the gluten free pizzas are prepared ahead of time. I ended up ordering a Italian chopped salad, without the meat, with blue cheese dressing. The salad tasted nice and I appreciate that I did not have to worry about cross-contamination. However, salads are so easy to get that I would not have to go to a pizza place for them. Overall, a very good experience but there is definitely room for improvement. Gluten free desserts would be great.
788 Point Brown Ave NE, Ocean Shores, WA 98569
This place was a pleasant surprise. When seeing the restaurant from the outside, one might not expect to find gluten free and vegetarian options here but my expectations were proven wrong. There is a list of gluten free burgers, which can be customized, and the staff was nice enough to let me see the ingredients of the milkshake, which appeared to be safe. The gluten free mushroom burger (sans patty, as I am a vegetarian) turned out excellent. It was very flavorful, the hamburger buns had a great texture, and a great deal for the price. The milkshake was great as well. Unfortunately, the fries are currently (01/19/2014) not fried in a dedicated frier, so, as a celiac, I steered away from them due to cross-contamination, but the burger and milkshake were filling enough on their own. Overall, the staff was very friendly and helpful. I definitely recommend.