I was diagnosed with Celiac's in September of 2011. I love to go out and have a good time. My favorite foods are Mexican and Italian.
2286 E 2100 S, Salt Lake City, UT 84109
When I found out that Papa Murphy's was offering Udi's crusts I was excited to try it out. There was no baking instructions on the paper- just the standard risk of cross contamination due to shared space and such. The crust was yummy as is udi's items and the fixings reminded me of getting the thin crust pizza when I was younger.
3601 S. 2700 West B152, West Valley City, UT 84119
Loved my visit to this location. I felt the waiter was very knowledgable and attentive when I asked for gluten free fries and made sure I had a fresh batch.
2283 City Center Court, West Valley City, UT 84119
I was not impressed with the Gluten Free Menu. I was sad because the app says they have Gluten Free pancakes only to find out they don't. The selection of breakfast food was very small and only really included one meal and a few of the "Wholesome Fixin's" extras. For the price of the meal it really wasn't a lot of food and was quite bland. The waitress was very nice and helpful and the coffee was good. I just wish they had more to offer those eating gluten free.
1313 Foothill Drive, Salt Lake City, UT 84108
I love this location! The staff is very knowledgeable about what is and isn't gluten free on the menu. They have reminded me numerous times that the seasoning salt is not gluten free (has caramel color in it), although i sometimes choose not to listen (My own fault for getting sick with that one). They are also very forthcoming with other gluten free options like the Udi's Gluten Free bun (I just don't like buns for my burgers). Love this place. Great food and great service.
3671 South 2700 West, West Valley City, UT 84119
Had a great time at this location. My burger was amazing and the cook made me laugh when he turned my Bacon Cheese burger into a smiley face.
3312 Decker Lake Dr, West Valley City, UT 84119
I have been to this location a few times and am always impressed at how knowledgeable the staff is about GF and cross contamination. There was one time we went in and a newer worker forgot and tried to put lettuce on my salad with tongs that she used to flip the tortillas. She was quickly stopped by the manager. I was impressed that I didn't have to speak and say something and that the situation was handled. I have never gotten sick from this location.