Salt Lake City International Airport, 776 Terminal Dr, Salt Lake City, UT 84116
Has gluten free bread but don't know the ingredients in it so good luck if you have other restrictions or allergies. All salads are pre-made so again good luck if you have other restrictions or they run out.
30 Milliston Rd, Millis, MA 02054
I wish I lived next door! It's ALL gluten-free!!! I have a wheat, dairy, and nut allergy (and am a pescatarian) and have choices for breakfast and lunch here! I bought one of nearly every dessert item on my first visit and in order vote the best to be: 1) vanilla cupcakes for the most amazing vanilla frosting, 2) lemon squares because I've tried to make them several times and can't get them to taste good but these are killer, 3) sugar cookies because I can eat them and loooove sugar cookies- but it was all good (and freezes well). We ate breakfast with friends there recently who are not gluten free and they just kept saying "Wait, It's all gluten free? Even this English muffin is gluten free? I can't believe it!"
266 Worcester Rd, Framingham, MA 01702
I'd give it 10 stars if I could. I have had issues at other Chinese restaurants that advertise gluten free but this is the best. This is not your cheap greasy Chinese food but higher quality fresh ingredients. As the sauces are not bought in bulk and it's truly a scratch kitchen, most dishes can be made to order gluten free with no issue - EVEN FRIED FOOD!!!! It's a struggle for me to go with others to restaurants that do family-style dining because no one else wants to eat all gluten free but this is one of the rare places that all our friends don't even notice the difference when it's gluten free and are happy to oblige!
900 Beacon St, Boston, MA 02215
This is one of my favorite restaurants to go with a group of people! The menu has normal enough items for the picky eaters but interesting items for the adventurous eaters. Many restaurants I find myself saying needing to say "gluten free means no bread, croutons, wheat, soy sauce..." But they need no education here. Every server is well versed in the ingredients and will always check/work with the chef to be sure (I have allergies to wheat, nuts, and dairy). The best part - their gluten free selections aren't simply chicken or salmon with no sauce but dishes designed to be gluten free (my favorite is a coconut milk seafood dish steamed in banana leaves).
401 Harvard St, Brookline, MA 02446
I've eaten here maybe 6 times. Every person at the counter was knowledgable about the ingredients and preparation of the food. Besides the wheat allergy, I also have a dairy and nut allergy (and vegetarian) and was grateful to find a Mexican restaurant with no butter in the beans and plenty of flavor in the sauces. As many restaurants remove the sauces for gluten free it's refreshing to be able to eat a meal the way it's designed to be eaten. Have had the portabello tacos, zucchini tacos, and yucca chips - I'd recommend them all! Oh- it's cheap too!