• Andina

    5 starsMay 24, 2015

    1314 NW Glisan St, Portland, OR 97209

    Amazing Peruvian food with a nice size gluten free menu. This is an upscale restaurant, with friendly and formal staff. Don't mistake this for the staff being pretentious. It is pricy, but worth it. Tapas are generally served "family style" and are meant to be shared. Bring a group, order family style, and explore all the tastes Andina has to offer.

  • The Original Pancake House

    4 starsMay 24, 2015

    8601 SW 24th Ave, Portland, OR 97219

    No separate prep or cooking area, but when I told them I have celiac they were very careful. I have eaten at 3 locations with no probllem. For gluten free pancakes, have them add the cottage cheese. It may sound strange, but the pancakes come out moist and delicious.

  • Sweet Tomatoes

    2 starsMay 24, 2015

    6600 SW Cardinal Lane, Tigard, OR 97224

    This is a mixed review. Where I go the severs will make a salad plate from closed food containers stored under the salad bar. They change gloves too. Some gf soup, chili, but workers repeatedly stir soups with a spatula, wipe it off, and then stir the next soup with the same spatula. After bringing this to the manager's attention again and again, the workers now take the soup to the back, and bring them back out stirred. Also, gluten free options, once listed online monthly, are listed too late (often half way through the month).

  • Red Robin

    5 starsMay 24, 2015

    21170 SW Adams Avenue, Sherwood, OR 97140

    It's an average chain restaurant that serves burgers, but where they excel is how they handle allergy issues. They are very careful with cross contamination. If they make a mistake, talk to a manager, they will make it right. Gluten free menu is online; just ask for the iPad for allergy options if you don't have a smart phone.

  • Besaw’s Cafe

    1 starsMay 24, 2015

    2301 NW Savier St, Portland, OR 97210

    Why list gluten free options on a menu and then tell you it's probably not gluten free due to small, cramped, busy kitchen? Place is so small and crowded that you can't hold a conversation with the person next to you.

  • Sanchez Taqueria

    2 starsMay 24, 2015

    13050 SW Pacific Hwy, Tigard, OR 97223

    Ate here once. No one knew what gluten free was. They called the manager at home who walked them through everything. Food was good, no cross contamination. Will only come back if staff is trained how to cook and serve gluten free.

  • Portland Seafood Company

    4 starsMay 24, 2015

    9699 Southwest Washington Square Road, Tigard, OR 97223

    They have some gluten free options that are delicious. Very careful about cross contamination.

  • Fresh Thyme Soup Co.

    4 starsMay 24, 2015

    16155 NW Cornell Rd, Beaverton, OR 97006

    Great gluten free soups.

  • Mio Sushi

    5 starsMay 24, 2015

    1255 NW 185th Ave, Beaverton, OR 97006

    Anthony is the best. Be sure to tell them you are sensitive to cross contamination. They gloves, use separate knives, and will also cook gluten free tempura in separate oil. Ask for gluten free soy sauce.

  • Outback Steakhouse

    2 starsDecember 30, 2014

    11146 SW Barnes Road, Portland, OR 97225

    I've been eating here for years. While I can get a gluten free meal here, the ckicken and salmon is often overcooked, and steaks often come out undercooked or overcooked (rare does not mean raw, and I mean RAW). The other problem is the new gluten free menu: Items that used to be gluten free (w/modifications are gone) like burgers w/o buns, prime rib w/o ajus, lamb shank w/o sauce. Was it really that hard to leave off items to make them gluten free? We used to eat here once a week. Not anymore. It's not a good value for what we pay for.

  • The Veggie Grill

    5 starsDecember 30, 2014

    3435 SW Cedar Hills Blvd, Beaverton, OR 97005

    I love this place and I am a die hard meat eater. I have celiac and never have a problem here. I love the nachos.

  • Extreme Pizza

    4 starsDecember 30, 2014

    1888 Northwest 188th Avenue, Hillsboro, OR 97006

    I have celiac disease so I was nervous about trying the gluten free pizza. I grilled the person taking my order over the phone. They work hard to minimize the risk of cross contamination. I enjoyed the LARGE gluten free pizza. I've eaten here twice and will eat here again.

  • Reedville Cafe

    5 starsDecember 30, 2014

    7575 Southeast Tualatin Valley Highway, Hillsboro, OR 97123

    I love Reedville. Gluten free menu has lots of options, servers are courteous and helpful when ordering from gluten free options. Can't go wrong with the gluten free breakfast choices.

  • Red Robin

    5 starsDecember 30, 2014

    2405 SE Tualatin Hwy., Hillsboro, OR 97123

    New gluten free menu is great. I can order french onion soup (with modifications) and chili now. Be sure to check gluten free app each time you order or ask for the Ipad. Some locations have better service than others.

  • Happy Panda Restaurant

    4 starsDecember 30, 2014

    1415 NW 185th Ave, Beaverton, OR 97006

    I have celiac disease. I have eaten here many times (20 +) and I have not had a problem at all. When ordering gluten free I make sure to let them know I have a severe allergy and that I can get very sick from cross contamination. As there is wheat in the kitchen there is always a risk of cross contamination. The only 100% safe place for me is cooking my own food at home. The risk is small and I am comfortable eating here.

  • Sweet Tomatoes

    4 starsMay 27, 2012

    1225 N.W. Waterhouse Ave., Beaverton, OR 97006

    I ask the staff to make up my plate from the veggies and lettuce that have not been put out yet to reduce the chance of cross contamination. They have a blog online that lists what is gluten free; most, if not all of the dressings are listed as gluten free, however, I bring my own dressing.

  • Red Robin

    4 starsMay 07, 2012

    2660 NW 188th Avenue, Hillsboro, OR 97124

    Gluten free buns are very good. I usually

  • Chipotle

    4 starsMay 07, 2012

    2048 NW Stucki Ave., Hillsboro, OR 97124

    Good tacos and bowl. Make sure to ask the person making your order change to clean gloves and ask that the same person make your order from start to finish, to help prevent cross contamination.

  • Mother's Market & Kitchen

    1 starsSeptember 10, 2011

    225 E 17th St, Costa Mesa, CA 92627

    Has gluten free menu for restaurant but when I went to order and asked about measures to prevent cross-contamination I was told basically none were taken and even though they have a gluten free menu nothing it's considered gluten free.