Reviews


  • Outback Steakhouse

    2 starsDecember 30, 2014

    11146 SW Barnes Road, Portland, OR 97225

    I've been eating here for years. While I can get a gluten free meal here, the ckicken and salmon is often overcooked, and steaks often come out undercooked or overcooked (rare does not mean raw, and I mean RAW). The other problem is the new gluten free menu: Items that used to be gluten free (w/modifications are gone) like burgers w/o buns, prime rib w/o ajus, lamb shank w/o sauce. Was it really that hard to leave off items to make them gluten free? We used to eat here once a week. Not anymore. It's not a good value for what we pay for.

  • The Veggie Grill

    5 starsDecember 30, 2014

    3435 SW Cedar Hills Blvd, Beaverton, OR 97005

    I love this place and I am a die hard meat eater. I have celiac and never have a problem here. I love the nachos.

  • Extreme Pizza

    4 starsDecember 30, 2014

    1888 Northwest 188th Avenue, Hillsboro, OR 97006

    I have celiac disease so I was nervous about trying the gluten free pizza. I grilled the person taking my order over the phone. They work hard to minimize the risk of cross contamination. I enjoyed the LARGE gluten free pizza. I've eaten here twice and will eat here again.

  • Reedville Cafe

    5 starsDecember 30, 2014

    7575 Southeast Tualatin Valley Highway, Hillsboro, OR 97123

    I love Reedville. Gluten free menu has lots of options, servers are courteous and helpful when ordering from gluten free options. Can't go wrong with the gluten free breakfast choices.

  • Red Robin

    5 starsDecember 30, 2014

    2405 SE Tualatin Hwy., Hillsboro, OR 97123

    New gluten free menu is great. I can order french onion soup (with modifications) and chili now. Be sure to check gluten free app each time you order or ask for the Ipad. Some locations have better service than others.

  • Happy Panda Restaurant

    4 starsDecember 30, 2014

    1415 NW 185th Ave, Beaverton, OR 97006

    I have celiac disease. I have eaten here many times (20 +) and I have not had a problem at all. When ordering gluten free I make sure to let them know I have a severe allergy and that I can get very sick from cross contamination. As there is wheat in the kitchen there is always a risk of cross contamination. The only 100% safe place for me is cooking my own food at home. The risk is small and I am comfortable eating here.

  • Sweet Tomatoes

    4 starsMay 27, 2012

    1225 N.W. Waterhouse Ave., Beaverton, OR 97006

    I ask the staff to make up my plate from the veggies and lettuce that have not been put out yet to reduce the chance of cross contamination. They have a blog online that lists what is gluten free; most, if not all of the dressings are listed as gluten free, however, I bring my own dressing.

  • Red Robin

    4 starsMay 07, 2012

    2660 NW 188th Avenue, Hillsboro, OR 97124

    Gluten free buns are very good. I usually

  • Chipotle

    4 starsMay 07, 2012

    2048 NW Stucki Ave., Hillsboro, OR 97124

    Good tacos and bowl. Make sure to ask the person making your order change to clean gloves and ask that the same person make your order from start to finish, to help prevent cross contamination.

  • Mother's Market & Kitchen

    1 starsSeptember 10, 2011

    225 E 17th St, Costa Mesa, CA 92627

    Has gluten free menu for restaurant but when I went to order and asked about measures to prevent cross-contamination I was told basically none were taken and even though they have a gluten free menu nothing it's considered gluten free.