• Olive Garden

    1 starsJuly 16, 2014


    The pasta they use is the old rice flour type that smells bad and tastes gummy. I tried it anyway, and ended up having a strong and quick reaction. Nothing like scrambling for the Benadryl two bites in, and then being sick for days later. My best guess is that they did not guard against cross contamination, since they were extremely poorly trained for gluten/wheat allergies. For example, they made me a fresh salad when I advised them of my allergy, but covered it in croutons. I will not be back.

  • McAlister's Deli

    5 starsJuly 16, 2014

    3815 Frederick Avenue, St. Joseph, MO 64507

    I was disappointed when I learned that it was only Udi's bread, but went ahead and ordered. The bread was fresh and thicker than just the regular loaf cut Udi's. It's delicious.

  • Chipotle

    5 starsJuly 16, 2014

    5107 Belt Highway, Suite 100, St. Joseph, MO 64506

    The only item containing wheat or glutens currently on the menu are the tortillas. If you go with a burrito bowl, everything else on the menu is safe. I eat here regularly. The food is delicious and fresh. The staff change gloves for every meal they create.

  • TaMolly's Mexican Restaurant

    5 starsJuly 16, 2014

    2506 E Highland Dr, Jonesboro, AR 72401

    I found them through the app while traveling on vacation. The restaurant was clean and the staff friendly. The regular menu designates which items were gluten free. I still notified them of my allergy to avoid cross contamination. I have a full wheat allergy, and had no reaction. I ate the "Fiesta" meal with chips and dip. It was all delicious. I would eat here again and recommend it to others with allergies.