2707 Pine Lake Rd., Lincoln, NE 68516
This is our go-to place when eating out. The manager always comes out to verify our order and double check any food allergies. I love that they have a dedicated fryer so we can have the fries (without the seasoning). The gluten-free buns are actually really good as well. They are a bit denser than regular buns but definitely don't crumble like some gluten-free baked goods do. We eat here a lot and only once has my hubby (who is celiac) had problems. We didn't have the greatest waitress that night though. Overall this is a pretty safe place to eat.
2801 Pine Lake Rd., Lincoln, NE 68512
We go here a lot, mostly because it's our quickest option when eating out. The risk for cross-contamination can be pretty high, but we ask them to change their gloves. I think we are even going to ask them to use foil to heat up the corn tortillas from now on. If you are super sensitive though it probably isn't the safest place to eat.
3227 South 13th Street, Lincoln, NE 68502
This is one of our favorite places to eat in Lincoln. The menu items aren't exactly kid-friendly but we make it work if we come here with the kids. I love that despite having only a handful of menu options to begin with he always has a gluten-free option. We haven't had an issue with cross-contamination yet. We always feel great after eating here.
1332 P St, Lincoln, NE 68508
The gluten free pizza tastes just as good as their regular pizza (which I had a couple times prior to going gluten free) but they only come in 1 size and are pretty pricey. I was still hungry after just the pizza. If I ever go back I'll have to get a salad in order to actually feel satisfied, which will mean the meal will cost $20. At that rate I might as well just go to a steakhouse.
3048 N 70th St, Lincoln, NE 68507
We were not impressed. The gluten-free menu is very basic and they don't have a dedicated fryer so we couldn't even get fries. The only side options were cottage cheese or a salad, no kid friendly side options at all. This place was recommended to us because the owner's wife has celiac's disease so the staff is well trained to avoid cross-contamination. My husband felt sick after eating here so we will not be going back.