Pamela Sinclair


  • Fleming's

    4 starsMarch 25, 2014

    20 S 400 W, Salt Lake City, UT 84101

    A very delicious gluten-free dinner. The gluten-free selection is very good, and our waiter was quite knowledgeable about what the kitchen could and couldn't do. My husband enjoyed a steak, and I enjoyed the tuna tartare (without the sauce), and we split a creme brulee for dessert. The only reason I gave 4 stars instead of 5 is because we made a reservation but our table wasn't ready for us until 20 minutes after we arrived.

  • Pasta Jay's

    5 starsMarch 25, 2014

    4 S Main St, Moab, UT 84532

    My husband ordered the chicken fettucine alfredo, which comes with penne noodles if you're gluten-free. The noodles were cooked to perfection, and the sauce was absolutely delicious. I ordered the gluten-free pizza with sausage and roasted bell peppers, which was delicious too. The portion sizes were on the bigger side, so next time we'll probably split a dish, but we went away with happy tummies and leftovers for later!

  • 626 on Rood

    1 starsMarch 22, 2014

    626 Rood Ave, Grand Junction, CO 81501

    I just left this restaurant. We called in advance and were assured most dishes can be made gluten free. We specified on our reservation no gluten, and emphasized this to our waitress. We ordered a salad, which normally has couscous and said to leave it off. Instead, the salad came out with farro. I told the waitress this was wheat. She and the general manager were very kind and understanding about the situation. Apparently it was the chef's mistake. I didn't feel comfortable eating here and we left the restaurant.