8030 Renaissance Pkwy, Durham, NC 27713
My wife and I visited this location in Southpoint. Because she has celiac disease she ordered the salmon and boiled red potatoes from the gluten-free menu. When the food arrived the potatoes were covered with pasta, not just a strand or two, but about 2 dozen pieces! We complained to the manager and he assured us that they take the gluten-free food seriously, and that each employee received training in the preparation and handling of GF food. OK, that raises a few questions: Why would any server bring out a plate (GF or otherwise) covered with pasta when the item should not have pasta? Why would this "trained" server bring any wheat-based food to someone that has ordered from the gluten-free menu? Did the "trained" cook think it was acceptable to boil the potatoes in the same pot with pasta, or did this person think it would be amusing to intentionally contaminate the food? I logged a complaint on the corporate website but never received a response! While we have enjoyed this restaurant in the past, it is very clear that they can not be trusted to prepare the GF food on their menu! We'll never return!