Rebecca

About Me


I tested negative for celiac, but I have a serious reaction to wheat even if it is only through cross contamination. The reaction consists of dizziness, fatigue, constipation, sensitivity to dairy, and nausea that lasts anywhere from one to three weeks.

Reviews


  • Red Lobster

    5 starsAugust 16, 2014

    8219 NE Vancouver Mall Dr, Vancouver, WA 98662

    Awesome food that is gluten free! I have eaten here twice now with no issues. They have an allergen menu, but still make sure to ask about some of the foods that are listed as having wheat. I found that some foods were listed as having wheat ingredients, but didnt look like they did, so the manager (who was awesome and very helpful) brought me the full ingredients lists of all the things used in the dish and I was able to verify that this dish was actually gluten free. So if something doesn't look like it has wheat, ask the manager. She is very nice and will help you make sure. Oh, and tell them you have an allergy and they will be careful in the kitchen also.

  • Red Robin

    5 starsAugust 15, 2014

    8311 NE Vancouver Mall Rd., Vancouver, WA 98662

    I am REALLY sensitive to gluten and even a crumb of contamination will cause all kinds of problems for me, so I have to be very careful eating out (I usually just don't bother). But this Red Robin not only has gluten free buns, but they even have a separate gluten free fryer to cook fries in! They use separate surfaces for gluten allergy customers, and have a very in depth gluten free menu. I love this place, and have not had any issues!