Barbara

About Me


My child has celiac disease.

Reviews


  • RaeRae's Bakery, Inc.

    5 starsAugust 16, 2014

    1310 Main Street, Billings, MT 59105

    Don't leave Billings without visiting this bakery. We loved the cinnamon rolls! The banana bread and brownies are also very good, and the garlic cheddar rolls are beyond excellent! The cupcakes looked fabulous, and now that we know what a stellar bakery this is, we'll try those on our next trip.

  • Bountiful Eatery

    5 starsAugust 16, 2014

    3312 N Broadway, Chicago, IL 60657

    The food is fresh, organic and delicious! I loved the tuna salad on pita (pita is incredibly good and made locally); other good choices are the black bean burrito -- with or without eggs, and the protein bowl. The French toast was good, but fresh berries, a little powdered sugar, and whipped cream would have made it memorable. We loved this place.

  • The Zouave Restaurant

    5 starsJuly 12, 2014

    2615 NE 65th St, Seattle, WA 98115

    Love this small neighborhood Mediterranean restaurant in Ravenna. The pasta dishes can be made gluten free and if you call ahead, the chef is happy to make the eggplant parmigiana gluten free. We tried the gf gnocchi with homemade pesto and it was wonderful. The gluten free paella was stuffed with seafood and had amazing flavor. The chef understands about avoiding cross contamination and is happy to discuss menu options. There's a nice deck out back for al fresco dining and occasional live music.

  • Jack Sprats Restaurant

    5 starsJune 22, 2014

    510 E Main St, Cottage Grove, OR 97424

    Sometimes you find a high level of knowledge about celiac disease and careful food prep where you least expect it. This is the case at Jack Sprats. The food is fresh, well prepared, and very good! Care is taken to avoid cross contamination, but the owner still stays current-- she was at a training on gluten free meal prep when we stopped by for lunch last week. A bonus--they serve the locally made kombucha and it's amazing!

  • Greenleaf Restaurant

    5 starsJune 22, 2014

    49 North Main Street, Ashland, OR 97520

    It was such a relief to find this restaurant that we ate here 3 nights in a row! The food is very good, and their care and knowledge surrounding celiac is excellent. My daughter loved the gf pasta Alfredo and their gf bread was so good, I went to the Ashland Co-Op and bought a loaf (it's Glutenus Minimus, by Loafers Baking Co.--a local company)! Their gf cheesecake is outstanding!

  • Araya's Vegetarian Place

    1 starsMay 24, 2014

    1121 NE 45th St, Seattle, WA 98105

    Individuals with celiac can no longer eat safely here. The wait staff has no knowledge of celiac or gluten free dining without cross contamination, nor do they care. This used to be one of our favorite "safe" restaurants, where we could eat without worry. But I understand the owners have gone to California to open a new restaurant and previous wait staff with knowledge are gone. We'll never eat here again.

  • Il Fornaio

    5 starsMarch 15, 2014

    600 Pine St #132, Seattle, WA 98101

    Well trained wait staff, GF menu, extremely knowledgeable about celiac disease--NOT what you'd expect to find at an Italian restaurant! If you have celiac disease, you can relax and enjoy a wonderful meal here. We love this place!