FrHornGal

Celiac

Reviews


  • b.good

    2 starsAugust 08, 2014

    50 Boston Turnpike, Shrewsbury, MA 01545

    lots of gluten free menu options but staff really needs to be trained about cross contamination. Using naturally gluten free ingredients and offering a gluten free bun does not mean that you are safe for those of us with celiac- I asked specifically for the cooks to change their gloves, and was assured that they would by the manager, then watched as the kitchen staff prepared my food using the same gloves they had on and prepared other orders with- including handling the raw meat-They also put the gluten free bun on the exact spot where a regular bun was moments before- needless to say, I didn't eat my meal...

  • Outback Steakhouse

    3 starsAugust 05, 2014

    771 Southbridge Street, Auburn, MA 01501

    Wide and varied menu with a lot of GF options- Staff was very pleasant and gluten aware- however, I am extremely sensitive to cross contamination and was glutened despite their best efforts- if you can handle minute amounts of gluten, you will be fine; however if you cannot tolerate any gluten whatsoever, you may want to try other options.

  • One Eleven Chop House

    5 starsJuly 28, 2014

    111 Shrewsbury St, Worcester, MA 01604

    Owned by the Sole Proprietor and Via Italian Table which are known for their dedicated gluten free menus- Very good with handling other allergies as well- Consistently excellent food with a lot of options- including grass fed filet! I've never had any issues with cross contamination here- Worth the splurge!

  • Plan B

    5 starsJuly 02, 2014

    1000 West Columbus Avenue, Springfield, MA 01105

    Several excellent gluten free options- including gluten free beer- no dedicated fryer but clearly marked which items are shared- manager comes out with the gluten free menu-

  • Sturbridge Seafood

    5 starsMarch 02, 2014

    376 Main Street, Sturbridge, MA 01566

    Outstanding- staff and chef are very knowledgeable of gluten intolerance (as well as other allergies)- head chef/owner prepared a special dish using separate cookware and utensils. Food is extremely high quality- great cocktail menu and wine list plus gf cider on draft!