61 Columbus Ave, New York, NY 10023
They have a large gluten free menu but according to our waiter, they take no precautions in the kitchen to avoid cross-contamination. No cleaning of the prep area, GF pasta cooked in water used to cook conventional pasta, etc. It may be a gluten-free menu in terms of ingredients, but that's only a partial consideration for celiacs. Great for marketing, unacceptable for celiac patients.