• Hugo's Organic Restaurant

    1 starsMarch 22, 2014

    8110 164th Avenue Northeast, Redmond, WA 98052

    Everything was tiny servings, bland, completely tasteless, and extremely over priced. I get that it was organic and I'd be happy with a small item if it was good quality and tasty but this was ridiculous. $10 for a kid buttered noodles, it came out in a big bowl and had 1/2 cup of noodles drowning in oil with a teeny pinch of something on top, cheese apparently. The kid pizza was so small with barely anything on it at $14 one expects much more. I had a $14 portobello French dip, supposedly served with sautéed portobellos, onions and peppers with au jus and a side of sweet potato fries. What I got was a 4" tasteless soggy piece of bread with 4 thin slices of mushrooms and lots of onions, no peppers, in a totally tasteless void of any sort of seasoning weird blackish juice. The potatoes were cold and ok but hardly fries. There really was nothing redeeming about this meal. I left and had to go feed my kids something else. Would never recommend this place. There was another family talking about how they wouldn't be back either. It was pretty awful and totally overpriced. I can get tastier GF pasta at QFC for $2.89 for 12oz. So sadly disappointing.

  • Chipotle

    4 starsMay 31, 2012

    775 NW Gilman Blvd., Issaquah, WA 98027

    When I told them my son had Celiac and couldn't have any gluten they were awesome. 2 of the line workers stopped, removed their gloves, scrubbed their hands and forearms, put new gloves on and proceeded to make my sons order. Used tin foil to wrap the corn tortillas in to heat up, nothing ever touched the counter or anything where cross contamination could happen. They truly were great about it. I only gave it a 4 star though cause one girl at the register was not very happy about the hold up it caused. But as far as the precautions they get 5 stars.