1910 New Texas Road, Pittsburgh, PA 15239
I had the Salmon with baby spinach and a roasted red pepper tapenade. It was amazing. The staff was very accommodating as I was also on a diet. They allowed me to substitute the quinoa for some romaine lettuce served as a side salad. The food had some amazing flavors and I would highly recommend!
1245 W Main St, Peoria, IL 61606
Yummy!! I really liked how many options I had. I picked a Spinach & Tomato Alfredo Gluten Free Pizza and for desert had an amazing flourless chocolate cake with raspberry sauce. ( very rich!) I would definitely come here again!
2101 North Prospect Avenue, Champaign, IL 61822
Casual dining atmosphere with a Western motif. I was happy to be given a GF menu immediately when I asked. On the menu are also directions on how to ask to have certain foods prepared to avoid contamination. I decided on a Seasonal menu item that wasn't on the Gluten Free Menu. Cobb Salad doesn't normally have Gluten but the staff was extra helpful in finding out if the dressing was ok and offered me substitutions. They also tossed it in a separate bowl for me. My husband did complain that it seemed a little pricy. My salad was less then $6 and was supposed to be entree sized.While we waited for our food the manager gave me an ingredient list for the salad and we decided to leave the BBQ corn mix off as he wasn't sure if it was GF.The Cobb salad was yummy and my husband and daughter both liked their food too. For dessert I was able to get vanilla ice cream with chocolate sauce on it.The only thing I had to complain about was price.
2411 Village Green Pl, Champaign, IL 61822
Lots of yummy choices here. You can get any of the meat without sauce. I was told the sauces are GF and vinegar based. I like the salmon fillet but the Burnt Tips are amazing and don't even need sauce. ( they aren't really burnt) they have one or two desert options as well but I've not had those.
2235 S Neil St, Champaign, IL 61820
The last time I was at Biaggi's the food was amazing. I was able to order off the Special's menu. I ordered a salmon fillet with a rosemary crust. It came with some buttered baby fingerling potatoes I think asparagus came with it too. It was amazing and gluten free!! We also had an appetizer of mussels in a champaign marinara. I love the gluten free bread too! I never feel like I have to compromise when I go there. There is always something I want and can have.