Roxie Johnson


  • Rubio's

    1 starsJune 22, 2012

    2260 Callagan Highway, San Diego, CA 92136

    Those with celiac disease should beware. Note on their GF menu that their rice and chips are cooked in fryers used for other menu items that contain gluten. In 2004 their corporate office wrote that their flat grills are used to heat both flour and corn tortillas. Be sure to ask questions!