• American Sector

    5 starsAugust 12, 2013

    945 Magazine Street, New Orleans, LA 70130

    This restaurant's chef is John Besh. Food is amazing and they are very knowledgable about the importance of GF prep & CC. The restaurant is a part of the WWII museum. My 9 yo Celiac loved it and ate very safe here, even their homemade ice cream.