Only have Gf bread, no other items are listed as safe. We left and didn’t eat there
Udi's served as an optional bread & server did let me know when something I ordered was not suitable for Celiac. Food was good & portions were generous.
This place claims to have a gluten free menu, but cross contamination is a huge problem because of how bad the staff is along with the owner. I would not treat my worst enemy as deplorably as they treated my family and me. The owner was contacted about this problem and did not care. Plus, he was rude to. The whole mentality of the place was just toxic and negative people. Do not bother.