Review of 1000 Degrees Neapolitan Pizzeria

Staff asked if my gluten free order was a preference or for medical reasons. They cleaned the counter top, changed gloves and laid foil down before setting my GF crust on it. But... they didn’t have a separate sauce container and ladle for GF. So since I ordered my kids a regular pizza and my own GF, I watched them use the same ladle to smear the same sauce around the regular crust and then again on my GF crust. They should really just have a separate small container with its own ladle to keep it free from cross contamination. The toppings were also all pulled from the same containers (Subway style where they make it to your order) so there is another chance of CC there. They seemed to take precautions to avoid CC when they cooked the pizza. I ate it and didn’t experience any glutening symptoms. The pizza was good, but not amazing. I thought they were skimpy on the toppings. They could make a few minor modifications to their prep procedures/training and this would be safer for Celiacs.