Staff looked to be 14-18 years old and when asked about GF, gave bank stares and had to talk to 1-3 other employees to decide what was and was not gluten free, then gave no guarantees. Miraculously, I didn't get sick, but the amount of time we had to wait for our food and the quality of the food weren't worth the risk and the price. Not going back.
— Not very
— Gluten-free items are marked on the main menu
— Not Much
— Below Average