Staff looked to be 14-18 years old and when asked about GF, gave bank stares and had to talk to 1-3 other employees to decide what was and was not gluten free, then gave no guarantees. Miraculously, I didn't get sick, but the amount of time we had to wait for our food and the quality of the food weren't worth the risk and the price. Not going back.
— Not very
— Gluten-free items are marked on the main menu
— Not Much
— Below Average
Yes
Amazing! Food, service, and preparation. Thank you!!!
Fabulous 10” Neapolitan pizza crust with a “normal” pizza crust texture. No cardboard crust here! Wings and salads can also be done gluten free. Tell them if you have an allergy and they will take extra precautions.
Yes
The staff asks about allergy or preference. They take toppings from bins that haven’t been used by other pizzas. I always love this place.
Yes
I’ve had great experiences with 1000 Degree lately!! I get the 10” four cheese pizza on the gluten free crust. I make sure to specify that I have celiac disease and they are good about changing gloves and using new utensils. I would still double check with whoever is working that day, since it does seem to be within the last year that they have gotten a lot more knowledgeable about cross contamination. I tried going here a year and a half ago and my experience was quite different, so still double check if you go in. Lately though, all staff seem to know how to prevent cross contamination with gluten and the food is really good!! There is no gluten free menu and to be honest, I have heard different answers as to what toppings are and are not gluten free in regards to meat options, so I play it safe with topping choices they can easily get from the back. They use a tray in the oven to keep the crust separate and a new pizza cutter to slice the pizza. A good option for pizza!
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
Don’t order online! Also the Italian sausage isn’t gluten free. I tried to order a pizza online to pick up. I was told when I got there that their sausage isn’t gluten free. When they went to remake me another pizza they used the sauce in the front and those ingredients. They were frustrated when I asked them to remake it again with ingredients from the back. I didn’t get sick and they did use foil and a clean pizza cutter in the end. Was frustrating that they weren’t being safe with the gluten feee crust. I even put “gluten allergy” in the comments when ordering online. Pizza wasn’t great better to go to pizza ranch in the same town instead for a better pizza.
— Not at all
— Some
— Below Average
Gluten free crust available. Buffalo wings are safe.
— Somewhat
— Some
— Good
Great pizza, they changed gloves and took precautions against cross contamination. Very pleasant, helpful staff. Six Stars!
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
I have had such great experience here. They ask if it is allergy related. Everything is wiped clean and they used different ladle. All toppings were taken from separate containers. So happy to have found amazing and safe pizza!