Review of 110 Grill

GREAT! We walked in and the hostess asked us immediately if we wanted a GF menu. We told her it’s the whole reason we were there. After being seated, we told our waitress about Celiac. She then had the manager come over, as standard practice. The manager told us all about the GF menu and separate areas in the kitchen as well as dedicated fryers. We ordered the banging shrimp, fried pickles, steak tips, and the ribeye with fried onion straws. My husband also ordered the GF bottled beer cakes Omission. It was pricey at $7.50 a bottle (yikes). Overall a great experience and we will return!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good with other allergies
• Offers outdoor seating