Review of 110 Grill

I can't say enough about this restaurant. Next best thing after a completely GF establishment. First question (after how many in your party) is do you need a GF menu? First thing the waitress said upon introduction was "we're known for our gluten-free menu". I have very rarely had so many options. Dedicated fryer, management is all certified in Food Safety and Allergy Awareness. You know the look you get when you say you're GF? Doesn't happen here. I have never felt this at-ease at a restaurant before, both as far as allergies are concerned, and with how accommodating they are- there was no second guessing what was safe, everything fried is gluten free. Our waitress even marked all our meals GF so I could try my parents meals (after my dad changed his to GF, she made my mom's GF without me having to ask), and my dad said it was one of the best bourbon beef tips he's had. My mom LOVED her cod and lemon risotto. They're going back without me, but when I'm in the area next, I'll be back too.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegetarian options
• Good with other allergies
• Offers delivery
• Offers online ordering
• Offers outdoor seating