Gluten free items are clearly marked on menu. They do have gluten free bread and pasta. Be careful about potatoes, though, as it is not a designated fryer. I ordered rib eye which came with potatoes, but they are apparently made in fryer so not ok for celiac. Fries are also a no go. Waiter was helpful and let me know, and I easily substituted mashed potatoes. For dessert you are limited to ice cream and sorbet. Great food and ambiance!!