Very knowledgeable about gluten free options but they already have a fairly small menu and then remove gluten stuff, not a ton of options left. Shared fryer and no gf buns/bread but they grilled corn tortillas instead of frying for me and put my tuna over a yummy salad instead of a bun.
Nice spot with lots of fresh seafood. Their cocktail sauce was not GF which was a bummer but still enjoyed a platter of seafood. Also got the ceviche and the chef was kind enough to grill the corn tortillas versus adding to a fryer (no dedicated GF fryer). Overall a great experience.
OK, so you have to be careful, and remind them about the soy sauce having gluten in the carnitas. But the raw bar is excellent, they use homemade corn tortillas in the tacos, and, while the carnitas aren't like I get near the border, they are very tasty.