To be clear, this is a bed and breakfast. I wanted to review this place because it has been virtually impossible to find a B&B where my partner could actually eat breakfast. We called ahead and learned that the owner and chef has family with celiac and other allergies, so she is extremely well-versed in safe cooking.
Breakfast is a bowl of fruit, a sweet bread (we had a lovely plate of gluten free zucchini bread), and an entree. The vegetable quiche was delicious, and the gluten free bagel rivaled that of one we ate recently at a well-known gluten free bakery in North Jersey.
This place is a hidden gem, and one of the very few places where someone with celiac could actually take advantage of the included breakfast!