I was very clear with the server that I was celiac and went through extensive measures to make sure I was getting a gluten free meal. Out of the two things I was able to order being dairy free as well, I was given bread on top of my meal and could barely eat my meal. The staff seem disorganized and uninterested in making sure patrons can eat safely.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Below Average
Excellent food and gf on menu
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Menu is clearly marked. All of the steaks are gluten-free and most of the sides. Fryer is not gluten-free but the chef knew that and knew to tell me not to order the Brussels sprouts even though they are marked GF on menu.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good