No written gf menu, but our server was very knowledgeable. She went over the menu with us, dividing items into 3 categories (always gf, can be made gf, and can't be made gf). She asked if it was celiac or a gluten intolerance, and since we said celiac, she indicated that certain stocks would be off limits. We were somewhat nervous, since as a tapas restaurant we ordered many dishes, but we had a fantastic meal with no ill effects.
Yes