No gluten free annotations on the menu mean that you rely on the intelligence of those working there. I was assured the soup was gluten free after the waitress "double checked." Several bites in, I started feeling sick. I looked more closely and saw what looked like barley. I asked the waitress if it was barley. "No," she replied, "it's farro. That's gluten free!" Except it's definitely not... All the food was overpriced for what it was as well. I would know, there was no break on the bill for being misled into eating gluten.

Safety

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Important

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Information contained in this listing is based on reports by the community. Please verify all information directly with the establishment.