What an amazing experience! The entire menu is gluten free and the food was amazing. I had potato chip crusted crab cakes, lobster mashed potatoes, and asparagus. My husband had the glazed Cornish hen (and we got to share food for the first time in a very long time at a restaurant). For dessert we shared the pineapple upside down cake. The staff was friendly and the service was phenomenal. Unless you come early (we got there around 5:30), you need a reservation. We will be back!
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