Got reactions from breakfast here, despite having gluten free bun for eggs Benedict as well as salad instead of taters, definitely some cross contamination going on

Celiac friendly?

Updated 4 years ago read full review

candice165012

Overall Rating

Review

Great food and very knowledgable servers. The portion sizes seemed a bit small for the price, but we left full and happy with both food and service. The brunch hash is delicious!!

Updated 10 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.